Turkish Bread, Bazlama | The Most Delicious & Soft Bread You'll Ever Make | Easy Turkish Flat Bread
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- Опубликовано: 15 янв 2021
- Turkish bread | Bazlama recipe | Turkish flat bread | Soft turkish bread | easy bread to make at home | homemade bread | Turkish recipes by Aqsa's Cuisine
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#bazlama #turkishbread #turkishflatbread #turkishbazlama #pitabread #turkishflatbread #turkishfood #AqsasCuisine 
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Thank you so much for watching. Don't forget to SUBSCRIBE & hit the LIKE BUTTON to appreciate my hardwork! Check out my more recipes I'm confident you'll like them all InshAllah & follow us on Facebook page and Instagram
I tried this 2 to 3 times they are so soft and yummy love Turkish dishes ❤👍
WOW Ma Sha Allah 🥰
Looks so soft and yummy
I tried this today and they are fabulous ❤ thank for sharing this recipe 🥰
Thank you for the easy and lovely recipe..
Looks so soft and yummy 😍😍😍😍😍
Masha Allah
Wow amazing looks very delicious and tasty full watched big like 👍👍💐🌷💐
Wow this turkish bread looks so delicious and yummy that I really wanna taste it right now 😍👌👌👌
Thanks for sharing this perfectly amazing and wonderful recipe 👍👍👍
Thank you 😊
Wow, simply perfect. Super duper soft .thanks for sharing
😊
Mashallah ❤️❤️😍😍🥰👌 Mashallah
Like
Looks delicious
Zabardast
u r always awesome... n u just made my day 😍😍😍😍😍😍 ..im your bigg fan 💟❤ lots of Love for u ☺☺☺
excellent recipes
MashaAllah
Ma sha Allah bht zabrdst 👍
Thank you 😊
This is V's favourite bread so I watch it's recipe🍞💜💜💜
😊
Looking very delicious. Must try. JAZAKALLAH 🌹❤️🇿🇦
Yes it is Delicious, strongly recommended recipe with 100% results
Thanks for sharing.
Merci! Je fais cette recette maintenant pour mon mari Tunisien, avec le bœuf grillé!!!
Yummy 😋
thank you
Wow 👌 this naan is so cute ,soft & fluffy i hv nvr seen such a well made bread . Thnks for sharing this 💫
Must try this recipe
Sure y not 😊
Great as usual
Thank you 😊
Yummy
I love this recipes
thank you
Mashallah baaji
shukria
Great recipe.... 😀
thank you
Beautiful presentation nice recipe......appreciating effort to make this dish 💝💗
thank you for your appreciation
Thank you for sharing!!!
welcome
Nice concept with good execution,
I can see your hardwork, dedication and efforts in your vedios which is really important to me.
I will going to admiring you for making new vedios with different concept.
Keep sharing your thoughts through videos.
Stay connected friend.🤝
thank you so much 😊
Really good 👍
thank you 😊
Wow just amazing, dear can we apply garlic on it
upto your taste
MashaAllah nice recipe. Sisters always be there to help and support each other
gonna try this recipe soon, looks delicious, will it taste the same? I hope so 😉
Thank you di
Ghosht k saat accha lagega
Can I use instant yeast in this recipe with the same quantity? Pls reply I'm planning to make it tomorrow. JazakAllah in advance
i think i already used instant yeast in this recipe, if im not wrong
Hi I have made this recipe tonight and my bread didn't rise the way yours did when it was cooking. Other than that, I love this recipe. Thank you for sharing!
temperature problem may be, rising of bread is not necessary
Look so tasty ! Just a little point, 6g of salt isn't enough for 500g of flour. I used to add 10g for a better taste. Whats ur opinion ?
salt is always upto your taste
Can I make it with wheat flour
no no
Can we use wheat flour or does it have to be all purpose flour?
upto your choice, but all-purpose flour will give the best results
Please put the recipe in the description
Can we make it with wheat flour instead of maida?
no
Thank you for the reply😊
Hi! I made these today, followed every step. But it didn't puff like yours. I didn't put oil in the pan, or I didn't press the Bread. Could you give me tips? Despite that the bread was super soft and yum.
that was your first time, next time it will puff inshAllah tip is only that flame should be the same as mentioned in my video
@@aqsascuisine yes definitely will try it again! Yes I will do that!
Make sure your water and milk is just warm to touch.... not hot! If hot the yeast won't get activated!
It says add 4 cups of flour then add remaining flour. What is the remaining amount??? 🤔
Anyone else have trouble with the dough being too dry and being tough to knead? I followed the steps throughout the recipe, measured out the ingredients and still had issues. Any advice?
Add some more water, a little by little.
Hi, I've tried this recipe out at least 20 times but it still won't inflate and puff up. What am I doing wrong? I'm getting super frustrated because I can't figure it out! 😢
How often do you flip the other side of your bread while on the pan?
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