Garlic Naan - Easy Garlic Flatbread - Food Wishes
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- Опубликовано: 25 июл 2024
- Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple, and addictive Garlic Naan recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... 
Хобби
Check out the recipe: www.allrecipes.com/Recipe/270860/Garlic-Naan/
Food Wishes your ingredients list on all recipies may be missing a heading. It looks to me like flour is listed as an ingredient for the garlic butter.
Can you use this type of bread on a gyro? I think that would be a great choice even better than a pita bread.
No matter what other says, love your voice and great recipe and it also works with the oven
Hi it looks fantastic! Is there a way to do that with another flour or it has to be wheat?
You need to make your own version of Dominos cheesy garlic bread. I made it my first time half a dozen years ago, first attempt was FANTASTIC, but I never wrote down how I did it and ever since all attempts failed. My first try my friends said it was like an orgasm in your mouth it was so smooth and tasty. But I've never been able to recreate since.
5:40 "you are after all the chef John of your garlic naan"
He's been waiting years to say that. Patiently biding his time in the shadows.
I was so giddy; I was like FINALLY
Mason Stahl right!! I jokingly rolled my eyes lol it’s like a friend waiting to use a joke and you know they feel soooo good about it 😄
It's probably why he just made this video this year after posting videos for like a decade lol
Feel where you're coming from, but I had my fingers crossed for 'Chacka Kahn of your garlic naan.'
Vain bastard, keep up the good work.
If it looks like I'm putting too much garlic butter on... I'm not.
What a legend
absolute mad lad
It's just a trick of the light, it's not really too much garlic butter. Haha. Chef John is great.
This had me cracking up as well - love his little "one liners" sprinkled into every recipe!
i love that line ,too even though i did not undersand it from the first time,he is great ,make no mistake bout it.
I was like number 999.. So just a headsup
Hello chef John. I’m an Indian and I tried this recipe, it tasted so authentic. Thank you so much for such a life saver of a recipe. ❤️
What? Really? I don't have a tandoor at home, so I have tried many many different recipes and techniques, and I must say authentic isn't how I would describe it. You need some form of radiation heat to get the signature taste, my top pick is a combination of a pre heated earthen pot and a pizza oven.
Thanks for this endorsement. I'm a little unsure when non Indian chefs put up Indian recipes... no hate to any non Indians sharing Indian recipes! I'm glad they are exploring but I often found that their end results were very different from what I am used to here in India
@@ThoughtfulPotato this is definitely not an authentic recipe by an definition. But is probably the closest you can get without a tandoor.
Chef John, I absolutely love your recipes and your videos. One request: please try to find alternatives to single-use plastics. Maybe cover the dough balls with a cloth instead. You have influence - please use it for environmental good, as well. Thanks! 🙏
Not a single thing is authentic..😂
"you are after all the chef john of your garlic naan."
i deceased
Same 😂
I would have posted it if you hadn't beat me to it. Great line.
Every sentence he speaks ends with a comma
Yeah he puts emphasis on wierd words, what a really annoying way of speaking, anyway THATS it
This is what Chills will sound like when he gets older.
It ends with two semicolons
@@jaibusby673 LMAO..So I read your comment right at the start of the video, and thought " Surely he can't be that bad, this Jai guy is exaggerating." Turns out he does exactly what you said,
I can't fkn deal with it. It's so disturbing. Probably something he does on purpose cause he's trying to do some rethoric thing but he's doing it all wrong..
In the middle of every sentence, his voice revs and changes gears.
thats one things that bothers me about these videos. its not enough to put me off from them but it does bug me. lol
@@FullMetalGoat
It's unbearable! I love garlic naan and I clicked on the video but not two minutes later I just had to stop it!
Laugh way too hard reading this xD
Number 15 Burger King foot garlic
im turning it off now because of it
Seriously the best naan ever...so soft, chewy, and easy to make. I used all purpose flour and when rolling out, used olive oil instead of flour and just stretched with my hands, no rolling pin. Thank you for this recipe, truly delicious.
Just tried this recipe today, and you weren't joking! This really IS the best garlic bread ever! It was perfect with my tikka masala for dinner.
*attempts to make garlic naan at 2:30am,* *sets off fire alarm* damn it, I just want some garlic naan!
🤣🤣🤣🤣🤪
Don't you hate when that happens...spoil the mood..but still gonna make that dish.😁
You'll have Naan of it
You should level up your cooking skill by a few levels before using the stove! (hopefully someone gets the reference :D)
I have a secret stash of garlic naan in my freezer, not as good as homemade but works in a bread emergency!
Well, it looks like I'll be making a whole lot of Naan while in quarantine.
Never thought I'd write this sentence in my life.
Same dude, same.
We're all in this together!
Me too, researching all the stuff I can cook or bake that's not pasta or potatoes
Me too, Austria is already in the second week.
Thought about doing this too while in quarantine :D
I've now watched three naan recipe videos in two days, and while I have yet to try making it, I will point out that others avoided the simple flip method because it didn't get them the results that you got with it. Perhaps their pans were not hot enough, but seeing that you've had success treating it like a pancake, that gives me hope. Other than the actual recipe, I'd like to say this has been one of your most entertaining videos I've seen.
Thank you! We LOVED IT! I printed out the recipe, used my iPad to follow your steps, and it was delicious and super simple to make! Yours is the best naan recipe, and I’ll be making this from now on. I didn’t have plain yogurt, so I substituted sour cream and it was still AMAZING 😀 Thank you!
Your narration with every sentence feels like it's season ending with a cliff hangar
Vivin Arikkudil it’s giving me anxiety
Your narration with every sentence... feels like it’s season ending with a cliffhanger...
🤣🤣😂😂😂😂 bro... my entire childhood after school I looked forward to cliff hanger
i've never been so far on the edge of my seat
@LeaRaeEats I know. Why can't people just talk in a normal voice as if they were talking to you in the kitchen?
for that reason I just turn on the captions, I know this guy is most likely a really nice guy but it drives me crazy as well
"Too much garlic butter"? What language is that? I've never heard it before.
Really..not a big garlic bread fan.
@@ocean4view who hurt you
millenian
It can never be too much 🤣🤣 more the merrier
Right? That was disturbing...
I followed this recipe for my first ever batch of garlic naan. I was very pleased with the results and will add it to my kitchen repertoire.
I love this guy! He is funny and his voice is weird at first but I can’t stop listening until I am laughing and loving it! Thank you. The naan looks mouth watering but your commentary was better.
@Krishna Daruka
.
I can't stand thus guy's voice. I'm not sure how anyone possibly could....
@@timcarter7202 hopefully you are 👍
Life is variable.
Cheers!
@@timcarter7202 Because its a cute little quirk. It makes him unique and special. Don't be mean.
Wait, if I'm the Chef John of my garlic naan, then... *_who are you_*
He's the Chef John of his garlic Naan
Whahhaha. That just made my day
He's the Justin Umali of something that tastes good on Diwali.
He is chef John to his chef John
That's really naan of your business
Omg why did I watch this in the middle of the night lmao I'm so hungry and I can't do anything about it 😭😭😭
Qinni lmao me too.
Qinni Holy cow you’re a food wishes fan?!? Wow!! 😍
Julianne Alicé everyone is a good wish fan. (Or at least should be)
eli goldman Very true!!
Shut up!
Stop being melodramatic.
"World's best garlic bread isn't actually garlic bread...its probably garlic naan"
feeling proud
For the first time in my life, by following your recipe, I made bread. I adapted the recipe and added nigella seeds, it worked out very well. Thank you for the recipe Chef.
There’s no such thing as too much garlic butter.
truth!!
Seriously.😋
Maybe on some alien frost-planet inhabited by evil soul-suckers who hate puppies.
Lestat and Dracula would disagree with you.
J W true. Lol
best food channel on RUclips hands down!
Same👍😍
One of my favorites, but I also really like You Suck at Cooking, My Gadget Kitchen - Chrystal, Serious Eats (Kenji Lopez Alt), Bruno Albouz, Guga Foods, Hiroyuki Terada, JunsKitchen. -All so different but great.
Chef John is really amazing!
How do you have 50 subscribers, but 0 videos??
@@madthumbs1564 Cool! I'll check them out.
I made this, and it was ridiculously good. One hint for heating a cast iron skillet on a gas stove: Turn the pan over and let the flames heat the cooking surface directly till it's just hot as hades.
I did this & it worked great.
Where is the recipe
How can anyone thumbs down this video, this is the most wholesome content I’ve come across in years
Chef John, I just got let go from the kitchen I work at because a new chef came in and changed the menu, and I was seen as too expensive and uncooperative with their new style of cooking. I’ve been a little bummed about it, but watching the pleasure and joy you put into your food makes me realize I just couldn’t work with this new chef, his sous, and his uninspired (though certainly trendy) way of cooking. Seeing you cook makes me excited to move on to another restaurant that will have the same passion for food that I do :)
Im happy you found your groove back. But word of advise..
Don't be uncooperative, it's a team work and a strict hierarchy. You can hate it dislike the food or people but never be on cooperative. If you want to have a bad name..shure. but if you would like opportunities and a good name and work your way up.. do the job well, follow orders. And if you disagree do that with your voice before or after work..
And bad menus I spire you to think of your own.right then down for when you have a restaurant to run. Just like musicians channel bad experience into song.. let bad cooking inspire you to create dishes.
Wish you well hope you find a new job soon. In the mean time..
Make a naan bread and a hot curry for a pick me up.😁😊
Greetings from the Netherlands.
I hear ya, been there done that too.. K.I.S.S. is the best for food.
You should move to Houston!! We are the restaurant capital of the world!!
Hope you have found a team where you can learn and participate and have fun. Finding a great chef to work with isn't always easy but definitely worth hunting around for.
Oh. Sounds like one of those "a pinch of salt" type guys.
I have been watching Chef John’s videos for the last ten years. I have successfully tried many of the very easy to follow recipes. The best food show ever.
I made this using my standard bread dough and it turned out great. Also I preheated my skillet in the oven at 450° for 20 minutes (basically during the second proofing) and it caused the pan to evenly cook the dough
I've been wanting to make homemade naan for the longest now. They are way too expensive at the grocery market. I can't wait to try out this recipe. Looks yummy yum :)
I would totally agree, Garlic Naan is WAY beyond normal garlic bread.
@Truth Only a few days outside (but who does that?), a little longer refrigerated, and quite long frozen. Like most fresh breads!!
The only mistake here that I shouldn’t watch this at midnight 😂😂😂
doing same now hhehehe
RealBox 😀😀😀
Yes, I did the same mistake and now i want some Naans with chicken curry.
Burn some midnight butter and cook!!
Oh yes 😂 Same here...
Recently I have been making a lot of curries; and while my husband prefers his with rice I like to have mine with naan. It’s difficult to find whole grain naan so I decided to try making my own. Your recipe was a success and I’m very grateful. Thanks!
Really cool work around to get the hot surface, use a griddle! I've used it a hundred times to make crumpets and it never crossed my mind. Very excited to give this a go!
When you buy a cast iron pan just because of this video. Now I can finally cook everything from your videos.
Yes, looks like I'm going to buy a cast iron pan just because of Chef John...
But it will be worth it ... I'm drooling already
Good luck maintaining it...
@@adnan9520 Maintaining cast iron is not really as difficult as it's made out to be. there's lots of help on RUclips.
You cab buy a home tandoor to cook nan
a cast iron skillet is honestly the best thing you could have in a kitchen
My 3 favorite food "groups"... bread, butter & garlic!! 💗
Omgosh made these and my family gobbled them up, they even asked me to double it up and freeze them! Super easy, great texture!!! Soo yummy!
For those who don't want to flatten the the top(which is traditionally achieved in a conventional tandoor), there is an alternative method to achieve. Try sprinkling some water at the bottom of the rolled dough before placing it on the skillet; this makes the bread stick to the pan which allows you to invert the skillet over the flame although, you do need a cast iron or stainless steel skillet to achieve this.
Naan bread, otherwise known as the World’s best edible eating utensil.
the only utensil i use ;)
Roti is is also a good one.
What is a Naan "bread"
@@vasvas3635 It's an Indian flat bread. Very versatile and delicious. Easy to make.
after the tortilla
7:00 The freakishly small wooden spoon!
I want one!💓
If I had to recommend one recipe to learn to friends, it would be this one. It is a great gateway into making really awesome breads overall. Love this video and can watch it over and over.
It has a chewy, crispy texture around the outside. I added flaky sea salt while its warm after brushing it with garlic butter which makes it so much better, thank you so much for this recipe!
That sounds delicious
Love this guy (spoken like a question)
and answered like an exclamation.
That's hilarious you have a good wit!
“Chef John of your garlic naan” I’ve officially reached nirvana 😱
Nirvanaan
Naanvana
Nana nana naanana.....the best thing is when it works out perfectly for the first time.All the marks of an excellent teacher❤️thank you Dear Chef John.
OMG! why do I do this to myself... it's 12 am and I'm watching a naan-making video. Ugh!
2am over here!
PRO TIP: Eat until full, than eat some more and only then watch Food Wishes video..
Disclaimer: You could get hungry again
John Smith Excellent tip!
One of life's great pleasures: Garlic Naan
Did this today after two days trying to get the naan right (with other videos)... the result is delicious. Thank you!
I LOVE your comforting and encouraging voice! Making these today! Super gracias!
"preheat that on high, and once you think it's hot, wait another 5 minutes, and then it's probably ready " .. and off goes my smoke alarm
"Once you see the FIRE ROASTING your drapes, you are now ready TO COOK your naan".
Wow it's like a whole new batch of rookies just landed on this channel who couldn't accept or appreciate Chef John's sing-song narration, which by the way is what makes these videos extra special and fun to watch, and why I subscribed.
Right? His inflection has never once bothered me in all the years I've been watching. I really don't understand the negativity.
Thank you for sharing. I gave this recipe a try and my family finished them all. Garlic sure hits the spot
the 'nananana' song really singing in my head all day during corona lock-down.
Same😂
Novocaine by Fall out Boy? Is that what you're referring to?
I think there’s some hypnotic quality to the way he speaking because I never had to you refer to this video ever again I think I’ll know this recipe for the rest of my life
It would be clever if that were the reason. I should try that one day
🤣 I just snorted!
there is naan quite like Chef John
LMFAO
I'm drooling on the place mat......
I made this Naan bread and it was fantastic. I prefer fresh bread over any store baked sponge. You are an excellent teacher. I absolutely love your videos.
There are many of you who knock the chef for his manner of speaking. You guys are so off the chart. He is charming, an excellent chef, and his inflection is part of his charm. Besides, if you ever watch his live streaming, which he has been doing lately quite frequently, you'll hear that when he is not giving out recipes but talk about other stuff, his speech is much different, and to be honest, much more boring-like. So, there it is. He is one of the best. Lay off him!!!!
@6:59 “That’s just the light playing tricks with your eyes..” lol! EXACTLY - there’s no such thing as too much garlic butter, duh! 😏😬👍
I want some garlic naan now!!!!! Yum-o!
Had to come and tell you this I just made this for my first time and it turns out so amazing, this recipe definitely will go into my recipe binder! Oh myyy, the naan is so yummy and beautiful!
We made this garlic naan 2 nights in a row and kids LOVED it! Thx for the recipe!!
I subbed in thai basil for the cilantro and that was also good. So if you too are part of the "cilantro tastes like soap" crowd but want the look, don't be afraid to be the queen, of subbing in your greens.
I made this just a couple of weeks ago and I think it needed a little more salt. I also didn't care for his garlic butter, it was way too garlicky for me, so I made my own. After basically doubling the salt, it turned out better, at least for my taste. I also used this recipe for pizzas as this bread makes a great pizza crust as it's super moist & slightly chewy, which I really liked. A Muslim friend of mine also recommended adding a light layer of eggs to the finished product for an even better taste so I'll probably try that next time as he said to add it in between the layers. So my guess is, to add an egg layer and then fold it in two and roll it out thin before cooking it.
I laughed🤣
Cilantro DOES taste like soap. Thanks for the tip. 😊👍
Raven1024 GO FUCK YOURSELF!
@@travelingman5146 No way was that too garlicky. Have not yet found a recipe to be too garlicky. Love the stuff.
I would love to hear him talk this way with a sick beat in the background
Chill hop chef John would be cool
Sounds like he's talking on a rollercoaster... Very weird
Yeah its annoying. So high pitch at the end of sentences randomly. inTO A bowl
@@DINOJERKKIN hahahaha yeah
You all are very disrespectful.
Thank you, Chef John. Made naan tonight & it was out of this world!
:-) Thank you Chef John. It's been years of using your recipes for excellence! I have yet to try one that has not turned out perfect. I love your un complicated approach to things. That is how I cook, so it suits me wonderfully! I hope you and yours are well.
wherever this man lives in SF, his neighbors have to love the food smells coming from his house all the time
One of the rare videos for which I have all the ingredients!
😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
I still don't have the yogurt. 😂 Poor af.
hahahahahahah m rollin@@LadyVoldemort
I so enjoy all of your videos. Whenever I want to learn about some recipe, I do a search to see if you've made a video of it first. I appreciate your humor and that you show how your food actually turns out. Thanks again for another great video!
you know Chef John, more than I love your food, I love your attitude, you never failed to make me laugh
I’m just seeing this first thing in the morning. I was sluggishly dragging myself out of bed to start the day and this video was exactly the tonic I needed to revive me. I can’t think of anything better than Chef John singing, “Na, na, na, na, hey, heeey, goodbye...”
Every time I try one of your recipes, it ALWAYS turns out incredible! Many thanks!
i made this and it was just PERFECT! looked exactly like this as well 👌
Me: wtf is up with this guy's speech?
*heads to comment section*
Me: *chuckles*
You should listen to him making a farinata
everyone: no one cares
@@maxwatson4545 I care it's unlistenable
@@sunlightsoilwater that's not a word. but I admit after binge watching it gets a little annoying.
Hahahhaahahha! Me too!
Guy went to the Christopher Walken school of speaking.
So insanely annoying.
@@jordanallen3078 It's a nickname I found funny. And as one should know in the www nicknames rarely describe the person behind it. In the end who cares?
@@EbonyPope I'm fairly certain I was laughing when I left this comment.
@@travisjicorcoran5870 I find it relaxing. You shouldn't watch things that annoy you insanely
@@jordanallen3078 Then I'm happy that it made you laugh.
I am a former chef and when Im looking for a quick, informative and fun video on how to make something I almost always turn to here first. To all the noobs complaining about his voice...get over it. I love listening to him talk!
Me too. How could anyone complain about his voice? Listening to him explain how to do shit is one of things I like most about his vids. His vids have turned me from a KD and beans type of cook into a a damn decent cook :-)
Ingredients for 6 Garlic Naan:
1/2 cup warm water
1 teaspoon sugar
1 package dry active yeast
1/4 cup plain yogurt
about 2 cups bread flour, plus more as needed
1 teaspoon kosher salt (or 1/2 tsp fine salt)
1 tablespoon garlic butter
- Cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side
For the Garlic Butter:
1/2 cup melted butter
4 cloves finely minced garlic
1 package of 35g dry active yeast
@@momonohomo150 No, 7-8g, not 35g.
Once you put yeast for naan, it’s no longer naan. It’s pita bread.
Thank you so much for the ingredients list! Authentic or not, it looks tasty, well worth trying.
thanks bunches!
Thank you for this recipe. Now that there is NO bread in the stores, I prefer home made bread. But I love flat bread & Naan bread. What a great alternative!
I was the "Chef John of my garlic naan" last night. We had it with some cauliflower curry. I made the naan first, which turned out to be a mistake. It almost didn't last until the curry was done; it was too good! Will be making a larger batch this weekend. Thanks, Chef!
Love the recipes, love your enthusiasm and style of teaching. Keep up the great videos!
I will try this soon!! Looks so good. Thank you for clearly explaining.
Made this today! So delicious and my kid liked it as well. Thank you for the recipe!
You’re the Genghis Khan of your garlic naan!
Or why not Shere Khan, for a fake Indian twist.
Skayren We have our first Tie! You and Dwayne Wladkya both Win.
Or M. Night Shyamalan
Haha! I was totally going to post that, but then I looked and you beat me to it!
@@unsharded8503 Thanks for that "Breaking News"!! LOL ;D
You know what is super crazy? I have watched your videos every time I need recipe help over at least 2 years, and o haven't been subscribed until now. Big fail on my part. But you know what? I know without fail that following your videos will get me amazing results each time. Ignore the comments about how you talk because that voice has talked me through some food emergencies. Thanks Chef!
I tried this without the garlic but with black Onion seeds and it was lovely. Far better than shop bought Naan!
Chef John: Such an amazing Chef and Teacher!
I can’t wait to try this!! Thank you!! I never would have tried to make it thinking you had to have the big clay oven with fire! It looks delicious!!! 🎈🎈🎈
Thank you so much for this. I don't even have a real oven (I know, how do I live, right?!) and have to make do with a toaster oven so I thought this kind of thing was completely out of reach for me. But I *do* have a cast iron pan! And I loooooooooooooove naan bread and that's with only ever having had commercial versions so I cannot wait to try making my own. Very grateful for these instructions. :D
Thank you for this very clear recipe ⭐️ I love your presentation style and these look delicious.
This was alot easier than i thought it would be!
Made it tonight with that cashew curry and it was one of the best meals i've ever made. Thanks Chef John!
Did you mean curried cashew?
@@leesteal4458 No, he has another recipe with blended cashews as a curry base. The video is titled "Creamy Cashew Chicken", its very good
Woww i've been doing them this same exact way for ages now ... and i can really vouch for how good these turn out !!!
This is - without a doubt - the best food channel on RUclips !
I followed the recipe as explained by Chef John and the best naans ever was the result. This recipe is a winner. Thank you chef for your wonderful recipe. Stay blessed for sharing the knowledge with us:)
Corny humor and awesome cooking, what more could anyone ask? ❤️
Wonderful Chef John,you charm, teach,and inspire in equal measure.My fave garlic bread as well.
I've done this recipe twice and it's been amazing ! thank you so much !
Thank you. This is delicious. Soft, pillowy and perfect!
This reminds me of the famous Beatles song 'Paperback Raita'! 😂 Thank you for this recipe, Indian Food is my religion, and the kitchen is my church. 🏆
Literally everything I make from Chef John is amazing, easy and percise. Thank you! ❤️ Your tutorials and all the yummy new food.
I am so happy to be a new subscriber!!! I learned how to make one of my favorite bakery treats i have been missing for years.
Now i shall be learning how to make naan!!!? Thank you so much
Can't wait to make this. Looks better than anything in the stores which is just too sweet. Thanks for fabulous recipe!