Braise Pork Belly with Pickled Mustard Green | 咸菜焖猪肉

Another traditional recipe with homemade pickled mustard green. Good balance of sourness, spiciness and crunchy pickled vegetables with fragrant pork belly.
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[@healthylifebygsk]

Very nice sharing 👍

[@JacklynsKitchen]

My pleasure to share a unique Chinese food to all 😀