鹹酸菜炆排骨 Braised Pork Rib with Pickled Mustard Green **字幕 CC Eng. Sub**

🟢材料：
排骨 600 克
鹹酸菜 300 克
薑、蒜 適量
紹興酒 1湯匙
糖 1茶匙
老抽 1茶匙
🟢做法：
1️⃣ 將排骨洗淨晾乾水分。
2️⃣ 鹹酸菜泡水 5-10 分鐘，試味後仍鹹可浸泡多幾分鐘，洗淨切件，加入薑片，用白鑊炒干水分，加少許油，熄火後加少許糖翻炒均勻備用。
3️⃣ 排骨煎至微黃反轉，下薑片和蒜頭，煎至兩面微黃。
4️⃣ 加入１湯匙紹興酒、１茶匙糖、鹹酸菜及 150 毫升熱水，轉小火炆煮半小時。
5️⃣ 加入１茶匙老抽調色，收汁上碟。
🟢Ingredients:
Pork ribs - 600g
Pickled mustard greens - 300g
Ginger, garlic - as needed
Shaoxing wine - 1 tablespoon
Sugar - 1 teaspoon
Dark soy sauce - 1 teaspoon
🟢Cooking directions:
1️⃣ Rinse the pork ribs and pat them dry.
2️⃣ Soak the pickled mustard greens in water for 5-10 minutes. Taste and continue soaking for a few minutes until the desired saltiness is reached. Wash and cut into pieces. Add ginger slices to a wok and stir-fry until the moisture is evaporated. Add a little oil, turn off the heat and add a little bit of sugar stir well mixed. Set aside.
3️⃣ Pan-fry the pork ribs until lightly browned on both sides. Add ginger and garlic and continue frying until fragrant.
4️⃣ Pour in 1 tablespoon of Shaoxing wine, 1 teaspoon of sugar, pickled mustard greens and 150ml of hot water. Lower the heat and simmer for half an hour.
5️⃣ Add 1 teaspoon of dark soy sauce for color, and stir fry until the sauce has thickened. Serve hot.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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[@amyli5422]

今晨起床🇨🇦 ，就收到這美味的餸菜，今天一定要試造，出去中超買齊食材，謝謝您 ❤🇬🇧

[@limeihan8970]

好送（餸）飯！😋

[@ShuYuJing]

太精采了!

[@黃美雪-z5y]

好美味啊

[@一弓-w4h]

啱啱有半舊咸酸菜😄整嚟食下😋

[@shawnfoodfever]

看到都想吃啊😋😍😍

[@EEchan]

你把刀好犀利

[@oe_cook]

這裡很難買到一把好刀,這把刀在中超買了大約150港元, 刀鋒和綱水都麻麻, 幸好我買了一塊磨刀石, 幾乎每次拍片都要磨刀,斬這個排骨中間硬骨位都要在背後補一刀🤣

[@EEchan]

@@oe_cook 你好手力👍

[@annayuen4347]

Oe祝你中秋節快樂🎑

[@oe_cook]

謝謝您Anna❤️❤️🌹,我也祝您中秋節快樂,身體健康😊😊🌹

[@Harpsinger1]

👍👍👍

[@chunwinghung8860]

👍👍

[@leecharles6225]

🙏🏻👍🏻

[@chanchan-xi3lp]

妳煮得好唔好食好個人。但妳教煮法少油非常好。好多教煮法太多人及調味料食不到肉的本身味道衹是像在食調味料

[@kokorein6082]

👍👍👍