Thank you for sharing. My father makes this with pig feet and adds some dried mushrooms to it as well. When I try and make this for myself I will add in some kind of chili oil like lou gan ma or maybe some of the peppers from Ning Chi brands as I like my food very spicy.
Sure, pork shoulder or pork belly can instead of pork ribs, the pork belly is better, you may refer to my previous video ---> Braised Pork Belly With Dried Bean Curd Sticks ruclips.net/video/vo0dqDNpKCo/видео.html
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Thank you for sharing. My father makes this with pig feet and adds some dried mushrooms to it as well. When I try and make this for myself I will add in some kind of chili oil like lou gan ma or maybe some of the peppers from Ning Chi brands as I like my food very spicy.
收汁收得靚 全部入佐枝竹同排骨….. 又少油 適合我哋香港人胃口❤多謝分享
我好鐘意食炆枝竹, 特別鐘意用來炆牛腩! 反而沒試過用枝竹來炆排骨! 下次要試下! 多謝分享! 👍👍😋
我时常都会煮这个菜，我和我的儿子超爱吃腐竹枝。 😋👍💖
色香味俱全😍😍
Thanks for sharing this recipe.
我好鍾意食支竹炆排骨,又係要收到無乜汁至好食👍👍
枝竹my favourite 👍🏻👍🏻👍🏻
这个配饭一流
That looks amazing! Thanks, yet again for another wonderful recipe.
❤️❤️🌹
Gia Lucille 丶
嘩！唔該晒，一直想做呢個！
看到樓主已安頓下來，非常好。現在移民生活容易得多，努力適應一下就好。💪🏻!
❤️❤️🌹
thank you for this recipe.. i cook tonite. it is so so good
正 會試做
Looks yummy 👍 my favourite fu cheok. Same channel as Cooking Ah Pa? 😊
啱啱食緊飯😋睇住當加餸👍我比較鍾意多汁，可以撈飯😄🥂
❤️❤️🌹
你好叻呀👍🏼👍🏼喺英國都煮到咁好味嘅香港餸🍚🍚真係白飯都食多碗吖😋
腐竹好靚👍
好味…看落去都知道好吃
❤️❤️🌹
正 正 正 多謝分享😎
好味😋
Nice home-style dish 👍👏! Can pork shoulder or pork belly be used for this recipe? If yes, what changes would you make to the cooking process? Thanks!
Sure, pork shoulder or pork belly can instead of pork ribs, the pork belly is better, you may refer to my previous video ---> Braised Pork Belly With Dried Bean Curd Sticks ruclips.net/video/vo0dqDNpKCo/видео.html
@@oe_cook OE, thanks! I am pretty sure that I have watched your pork belly video.
我煮親排骨都唔淋，已經落左冰糖。請教有咩方法？謝謝！
古語有云: 猛火煮不爛肉, 要用小火. 如果可以的話, 焗一焗重好, 隔日食重正.
我通常用小火煮45分鐘都好腍, 片中排骨連枝竹大約煮了一小時, 部份排骨已經甩了骨, 正如@BEN LAU 網友說, 炆煮後不腍可以焗半小時才放其他配料炆煮, 這樣應該會腍, 謝謝收看!
@@benlau7237 多謝回覆和指教！那麼如果是蒸排骨呢？又有何方法？謝謝！
@@attctalks多謝讚賞, 一般我的做法是, 先起鑊,用油爆一爆D料(蒜頭,豆豉或酸梅, 麵豉), 直至收汁, 然後關火, 將排骨放落去撈混佢, 然後去蒸. D料要加鹽, 糖, 豆粉和雞湯. 蒸好加滾油和豉油. 唔錯的做法, 試試看.
好簡單啫，買腩排一定ok.
你煮得好好味,請問你的頻道是免費嗎?
本頻道是免費的, 您觀看的時youtube 會在影片出廣告, 廣告費就我的收入, 所以有時間的話可點擊廣告以支持本頻道, 沒時間就略過便可, 謝謝收看❤️🌹🌹
好介紹！今晚就想煮👍🏼但材料多，睇到好似唔夠位快跌出，視覺有啲心理負擔。
点解恙，葱不先炒香呢？似付不夠香气
因為這個排骨要煎至金黃， 如果先爆香薑蔥， 等排骨煎至金黃時薑蔥就會燶， 在排骨煎至金黃反轉另一面時下薑蔥， 這時候另一面排骨煎緊的同時薑蔥也正在爆香， 就不會燶了。
請問……呢D排骨係边到買？
這些排骨在Tesco超市買的, 買回來時是大條的, 要自己斬開😊
Yummy 😋😋
你只鍋鏟好似不太靈光，換一隻吧！
油炸過的為枝竹無炸過的為腐竹子
成日有人話英國啲豬有陣膻味 鹽水係咪可以完全去除膻味？
我用鹽浸泡一下, 或用生粉/麵粉揉搓排骨就不覺有羶味, 但豬腩沒有浸泡煮熟後仍有羶味.
@@oe_cook 謝謝你👏🏻
我想問下你D排骨係咪自己斬架？我見英國D排骨好大條，我好少買
是自己斬的, 最初來到這裡就發現超市的排骨很長, 所以在中超買了把大菜刀, 您在西超買排骨時可以挑選一些沒有主骨, 只有軟骨的, 這些很容易切開.
唔該請問你啲Subtitle係邊度?
在你屏幕右下角，你揀選《設定》--＞《字幕》，就可以揀選你慣常用的文字了。
请问可以分享用cornstarch 粉来洗排骨的用意是什么 ?...
用cornstarch/澱粉/麵粉來揉搓排骨, 目的是把排骨的血水和污穢黏附吸走, 減少排骨的肉羶味.
ruclips.net/video/OavSzLpyxus/видео.html
謝謝收看!
😋💪🏼
👍👍👍😋😋😋
😋😋😋!!!
我頂你呀靚姐 我剛好呢三樣嘢都有
😂❤️❤️
@@oe_cook 呀哈哈哈哈
Your voice is very soft can't hear you
Works great for my hearing maybe u need a listening device😮
👍👍💕💕😋😋😋
👍😋👏
👍👍