Apam Balik/Peanut Pancake 曼煎粿/煎弄包
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- Опубликовано: 6 мар 2020
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Dough starter （糕种）：
65g (1/2 cup) plain flour （普通面粉）
1 tsp caster sugar （细砂糖）
1 tsp instant yeast （即溶干酵母）
75ml (1/3 cup) water （水）
Ingredients （材料）:
250g (2 cups) plain flour （普通面粉）
1/2 tsp baking soda （苏打粉）
50g (1/4 cup) caster sugar （细砂糖）
300ml (1 1/4 cups) water（水）
3 large eggs （鸡蛋）
Filling （馅料）：
300g (2 cups) ground peanuts （花生碎）
Some sugar （少许白砂糖）
Some salted butter （适量牛油）
Katherine, I followed your recipe and instructions. It turns out so well.. It makes my dad very happy, as he still get to enjoy this during MCO . Thank you..I finally figure out around 350-375ml batter makes the thickness of Apam Balik..=)
已经做了两次，家人都很喜欢，谢谢您无私的分享
I love you for the good recipes you shares with me God bless you abundantly
Am jasee...super talent God gives u....simple,silent work...I like and admire...all praise to god
Since young I love this peanut pancakes
MY TEATIME FAVOURITE. VERY FULFILLING. THANKS FOR THE RECIPE & THE INSTRUCTIONS. KEEP UP THE GOOD WORKS.
我小時候最喜歡吃這個😘😋
I tried today.
It turned out to be v good.
Thank you for sharing
Ur way to make the recipe are
special....and step by step, easy to follow the making of apam balik.Thank u Kathrine..will try!😊
Best and honest recipe, tried few but not exactly tasted like apam balik 🤗
Jus tried.... turned out well!
I made the usual peanut, redbean and also meat floss with cheese flavor. :D thanks for sharing!
Woooow! Delicious 😋👌🏻👍🏻💯
昨天刚做了，第一次就成功！外面脆里面软，老师的食谱太棒了！谢谢🙏
Very good recipe! Thanks!
这个食谱做出来真的很好吃，第一次尝试就成功了，早上做了到晚上依然松软不会干硬，有兴趣的朋友可以试试
Sedap apam balik😋 I missed Malaysia
I still buying it when I visit Malaysia. Especially at pasar malam. You can get all sorts of Malaysian kuih-kuih tempatan there. Love it. Thanks for sharing
Hi 🙋♀️
Agree you can get verities of food in Malaysian. It’s Heaven Food - Anyway welcome to my channel 🙏🏻
老师食谱太赞了，放到晚上也好吃，家人都喜欢，感恩老师分享👍
Omg.... This recipe is so great, I just done and enjoying it now... Yummy. Thanks Katherine 😘
Your version of apam balik looks perfect
I LIKE YOUR BAKING.MUCH? IT.IS NOT ONLY GOOD RECIPE BUT THE TOOLS THAT IS IUSED IS CLEAN :-) WELL DONE
The best recipe! Made quite a few to give away too! Thanks for sharing, cheers!
The shop guys are experts they make it super fast....miss eating apam balik..
Thanks for the recipe...you are very lucky and fast hand to catch the bowl at the end of this video....
Thks I follow thru your video and recipes. 1st attempt succeful. I am so happy
Thanks for sharing the recipe. I tried using your recipe, its nice. My family loves it! But I used the ready-ground peanuts in packet form from supermarkets instead making from scratch. I am too lazy for that! Maybe I would experiment in my next round, using pandan leave to add into the batter to give it more fragrance. Hope it will turn out nicer
Well done... as always...
Thank you for high quality content...
Kalau. Tak. Masuk. Telur. Boleh. Ke
@@karamjitkaur3985
l
好味，我童年的回憶。😘😍🥰
My friend made this recipe yesterday and she gave me some to try it 😋 oh my god 😋it is so delicious😋 thank you so much🌻
8不够大学生 规划 国内各 8 3
丽00陪00
看起來不錯
My heart dropped when I saw the ending of video! Good catch, Kathrine! 😅👏
Wow nice recipe yummlious 👍👍👍😋😋😋😋😋😋😋😋
Brings back memories. The ones I remember had sugar mixed in with the peanuts. I never knew what they were called. I just recognized them by sight.
.
刚做，好吃！！谢谢老师
Thank you for sharing. Like your demonstration. Always look forward to your next demonstration.
Ive watched how u clean off the peanuts skin then clicked Like👍👍
Thanks for the your sharing recipe my favourite 😊😊👍
It does looking good!
I must try this!!
好好吃！家人也很喜歡。謝謝
👍👍👍👍 謝謝老師！
Omg.. My favourite dish..
Looks easy. Must try .
Thank you ! just love this video, it reminds me of my childhood days in Singapore buying this at the wet markets, now thanks to this video i can make it in the small village of France. Merci 4 sharing! Good job done always 4 all yr receipes step by step so easy n you give the list of ingredients at the bottom 2. Thums up!
Thank you so much for the recipe, it was really easy to follow and it turned out so good 🤤
These pancakes are fantastic, really delicious, good
Wow. I have never seen this recipe. Hope it is so delicious.. ❤️❤️❤️
Very common snack in Malaysia. There is another crispy variation too!
Alhmdulilah my love martabak Manisnya..Thank you
Wow nice recepi tqvm😋😋😋👍👍
THIS TURNED OUT AMAZING THANKS FOR SHARING UR RECIPE
Thank you. I did it with your guidance
The best cooking video..no talking (means no splatters of silava).. love yr cooking videos KK. will try this apam balik
face mask
that's look nice.. I'm sure I'll try next time.thank you for the recipi sist
Thanks! I will try this
Love to try and do it
Yum yum 👍
I use santan in place of water. Super yummy. Planta instead of butter.
Beautifully done
It's looking delicious
Martabak kacanggggg..yummmmmm
请问面糊可以发酵好了放冰箱，隔天再煎吗？
可以喔！我隔了兩天才煎沒有問題
I grew up in KL and I have such fond memories of getting these at Bangsar markets. It was 20 years ago since I had one but I still think about them often. Going to have to try this recipe. Thanks for sharing! :)
Looo
Made one as well and posted it on my channel.These peanut pancakes always taste good:)
Wow,thank you for the recipe 😋😊.
內餡用黑糖花生粉更棒~
Thank you for sharing your recipe. May I know if that is a non stick pan? It looks good, may I know where can I get it?
Mam u are incredible
谢分享！昨天三女儿做给我吃，很美味！
I LOVE MARTABAK MANIS,,FROM INDONESIA,,,
THANKS YOU SO MUCH
Hi, how much peanuts did you use? Thank you. 👍 👍
Thank you, I did it too!
terimah kasih resipi ampam balik pancake teman.
Thanks for sharing! Come across this video in FB..
Ear
Hello. I'm one of your subscribers from Indonesia. So glad to watch your video.
This recipe actually same as in Indonesia, we called it Martabak.
But the steps to make it a bit different.
Usually, when the batter almost gets firm, we will spread some sugar. Then after taking it from the stove, we will put some butter on it. Continue with the filling. Flip it up and cut into pieces. don't forget to put some butter on its browny skin 😍😊
I am familiar with the Indonesian version. Not necessary to hv butter on the brown skin. That is too much use of fat and unnecessary food cost. And make the snack more unhealthy.
@@101breakfree yes. Not necessarily but its a must for Indonesian. Hahaha. Anyway, good to see ya.
wauh... like martabak from indonesia 😅😅
Thank you for sharing.
Enak... Kelihatannya
Kathrine Kwa 👍🙏🏻👍🙏🏻👍🙏🏻
Yummy i hungry
Wahhh hebatlah
Hi can I keep the batter in the fridge. Make the pancakes the next day. Thank you in advance.
Yummy yummy 😋😋👍👍
Woooow hau pang 👏👏👏 hau pang 👍👍👍🌹💐🌷💖💘💓⭐🌟⭐🌟⭐🌟🤤😋🙏🙏🙏💪👌
好吃。
好想吃啊 米煎粿
You are very good ..
請問可以不放雞蛋嗎？我持素沒有吃雞蛋。
😍😍😍
Hallo madam Katherine kwa
Good night....
Good night
Lembut banget ka
Really cool Katherine, this reminded one of vietnamese street snack- with coconut filling. Greet will try making it. Thanks!
还不错👍
請問，老師面糊可以冷藏過夜嗎？明天才用
I'll try to cook...
if I only want to make half of the recipe, does it mean I halve the dough starter too? TQ!
Yummy yummy
Thanks Chef for your peanut pancake demo. Can omit out the eggs for vegetarian. How much liquid to add for the batter? Must I add some oil. Regards
Do i have to put some salt? U didn't mention it on the video...
Tq👍😋🤩
Can the dough starter or ingredient kp overnight then next morning only do?
Thanks