How To Make Crispy Apam Balik | 香脆曼煎糕
HTML-код
- Опубликовано: 17 окт 2024
- Subscribe Us : bit.ly/Little-...
记得订阅小厨师RUclips 频道哦！bit.ly/Little-...
Ingredients:
145 grams All purpose flour
75 grams Rice flour
50 grams Caster sugar
1 tsp Soda bicarbonate
1 tsp Yeast
1/4 tsp Salt
2 Eggs
300 ml Water
Fillings:
Butter
Ground peanuts
Sugar
Reminder: Cook the pancake over slow heat.
材料：
145克 普通面粉
75克 粘米粉
50克 幼糖
1茶匙 苏打粉
1茶匙 酵母
1/4茶匙 盐
2颗 鸡蛋
300毫升 水
馅料：
牛油
花生碎
白糖
温馨提醒：记得要用小火慢慢把饼皮煎至旁边微微翘起，饼皮越薄越脆，趁热吃口感更佳哦！
#香脆慢煎糕 #apambalik #crispy @LittleChef-xiaochushi
"Music: www.bensound.com"
UKULELE | ROYALTY FREE MUSIC
![[ENG SUB]脆皮曼煎糕食谱|免烤食谱 How To Make Crispy Manchang Kuih / Peanut Pancake/Apam Balik |No Bake Recipe](http://i.ytimg.com/vi/0pWN0HyZMKE/mqdefault.jpg)
![[ENG SUB]脆皮曼煎糕食谱|免烤食谱 How To Make Crispy Manchang Kuih / Peanut Pancake/Apam Balik |No Bake Recipe](/img/tr.png)
I really like crispy version❤
A wooden stirer ... very commonly used in China for pancakes... will give an even and fast spread of batter.
Tq sharing resipi
Looks good. Going to try.
thank you for sharing the recipe.. i made this today (26/10/2021). waiting for the 30 minutes proofing. im adding sweet corn just like at the night market version.
请问我早上弄好了面糊，想下午才煎，需要放冰箱冷藏吗？
thank you for your teaching.
You are very welcome
why i make this my apam balik like lempeng not crunchy?
请问水300ml是多少gram呢?我用三个不同的量杯量出来的结果都不一样多呢，而且你起他的材料都以gram为单位就建议您同意一个单位那我们跟食谱也可以直接都用秤量那就肯定准确了
ml＝g
300ml＝300g
😊🌹💷💷💷 Thanks alot for sharing & Happpy chinese newyear .
Lovely will try soon tq
Thank you
Look yummy 😋😋
Thank you 😋
Thank you for sharing I like that to much 😊
Tq for recipe
Welcome 😊
Tqvm for sharing ... but can use brown sugar?
i never try it, maybe u can try..😀
Nice recepi🥰
Thank you for share
Super
soda bicarbonate能食用吗？
可以，烘焙店有卖
三象粘米粉 可以吗
可以的😊
@@LittleChef-xiaochushi 水磨粘米粉和 粘米粉 有什麼分別
@@moomoota6791 我上网查了，应该是没区别的哦
你好 小廚師,如果想做咸口味的,是不是糖不放就可以了？
是的，馅料可以随自己喜好哦
been craving this for soooo long, look amazing im gonna try this tmr, suck to stay at home tho
Can i omit yeast?
sorry, cannot oo
请问这个分量可以做多少片呢？
不好意思，我没算呢，家人都是边煎边吃的呢😊
您好，如果想做一些厚的可以吗？要怎样调？
您好 可以直接用自发粉 不用加酵母粉吗
您好，我没试过这个做法。根据我所知道的，自发粉应该是代替面粉+发粉的食谱，我不清楚能不能用来代替酵母哦。
ruclips.net/video/0pWN0HyZMKE/видео.html
谁抄谁呢？？OMG...
你是有什么大病 这道菜就是这种方式来做的 还谁抄谁 这道菜是你家研发的？
@@Camiekate95 hmmm... 果然 level 1。。