In order to get crispy texture, the batter must be as thin as possible, must be fried enough 'dark' and eat it immediately. Thank you! 要酥脆，面糊一点要薄，煎的颜色要比较"深"，记得要马上吃哦.谢谢!
Little Duck's Kitchen 小黄鸭厨房 yes.. I did , batter is thin , and very dark also. There is no way can come out like yours. Not only having this problem, but my other 3 friends tried to- came out just like me- texture just like American pancakes 🥞.
I just made this recipe this morning for my kids. They came out just like PANCAKE , not crunchy likes she shows here If anyone wants to get crunchy texture, REDUCE self rising flour- 200 g is a lot. Add more rice flour to get crunchy texture + add more corn flour at least 30 g. 70 g sugar is very sweet to me. If I do next time, I will reduce sugar to 55 g for my liking
I tried making it with your recipe, it turn out well. Except I prefer to spread melted butter instead of putting chunks of butter. The traditional taste! 😋
😛Just made this with other’s recipe because the results from your video doesn’t appear crispy to me and the comment below also mentioned it. The texture of the recipe that I tried is crispy but the appearances not as nice. Will try your recipe next time.
In order to get crispy texture, the batter must be as thin as possible, must be fried enough 'dark' and eat it immediately. Thank you!
要酥脆，面糊一点要薄，煎的颜色要比较"深"，记得要马上吃哦.谢谢!
Little Duck's Kitchen 小黄鸭厨房 yes.. I did , batter is thin , and very dark also. There is no way can come out like yours.
Not only having this problem, but my other 3 friends tried to- came out just like me- texture just like American pancakes 🥞.
Tq for sharing 👍
❤
looks super tasty YUMMY YUMMY
I just made this recipe this morning for my kids. They came out just like PANCAKE , not crunchy likes she shows here
If anyone wants to get crunchy texture, REDUCE self rising flour- 200 g is a lot. Add more rice flour to get crunchy texture + add more corn flour at least 30 g. 70 g sugar is very sweet to me. If I do next time, I will reduce sugar to 55 g for my liking
Yes, ive made it using original ingredients and not crunchy like the video shows...
kejap lagi i try!
One like beautiful and e pripaired very good
Crunchy Peanut Pancake Recipe [ResepiApam Balik Ranggup] 脆脆的曼煎糕食谱
Ingredient 材料:
Egg 2 鸡蛋 2粒
Caster sugar 70g 细砂糖 70克
Cooking oil 1tbsp 食油 1汤匙
Water 450ml 清水 450毫升
Corn flour 20g 玉米粉 20克
Rice flour 80g 粘米粉 80克
Self raising flour 200g 自发面粉 200克
Baking soda 1tsp 食用苏打粉 1茶匙
你好~
请问~没有自发面粉~可以用其他粉~来代替吗？谢谢~。
👍👍👍😓😓
布丁nana可爱& 中筋面粉+四分一茶匙发粉
这是多少人份？
小黄鸭老师～这里大概可以做出多少个曼煎糕呢。。
请问corn starch和corn flour一样吗？
May I do the batter a night before for breakfast?
Please advise how many pieces of appom can this recipe make? if the pan size is 24cm pan.
赞👍
واو بان كيك ماليزي كم أحبه.. أمي كانت تصنعه
Terbaik
Salam dr cirebon indonesia
家里没有苏打粉，所以没放，不过成果是非常好吃呢！不输外面卖的，非常感谢😉
Can make the batter a night before and keep in the fridge?
Qué harina es crianza automática? SERÁ TODO USO?
你可以做多少片呢？
From Malaysia???????
I tried making it with your recipe, it turn out well. Except I prefer to spread melted butter instead of putting chunks of butter. The traditional taste! 😋
Интересный рецепт 👍
请问你这材料可以做几片？
One batch can make how many such pancakes, please?
没有自发粉可以用all purpose flour代替吗？
Wow! 👍👌🤗🌹🌹🌹💞🇸🇮
没有玉米粉可以用玉米淀粉代替吗？
What can I substitute for self raising flour?
to get SRF
150g wheat flour add 2 tsp baking powder n sieve for 2 to 3 times
@@bbphang5299 Tq so much
Low May Hui no wheat flour- all purpose flour and baking powder
没自发面粉，可以用低面粉吗？不放苏打粉可以吗？
谢谢老师，我做了。
好好吃😋
请问版主，可以用这份食谱来做厚版的曼煎糕吗？谢谢😊
No need to put any oil or butter on the pan before you put your batter to fry it? I don't have a non stick pan. How to get the batter to be crispy?
如果不放蛋可以什麼代替
可以不放蛋吗？
👍👍👍
Tự nâng bột là gì ạ ?
😍😍
请问wheat flour 是高筋面粉吗
plain flour.
谢谢
請問：什麼是自發麵粉？
低筋麵粉
اسلام عليكم ورحمت الله وبركاته ورمضان كريم عليكم يا رب وتمنى ان تترجم بالعربيه وشكراً
😍👍👏
😋😋👍👍
แป้งเลียงตัวเองคือแป้งอะไรคะ
小黃鴨：請問妳是哪裡人呢？（粘米粉是再來米粉嗎）？（什麼是自發粉是低筋麵粉吧）？妳怎麼不說地筋、中筋、高筋麵粉呢？妳們哪裡說：自發麵粉呢？
自发粉是超市都可以买到的包装盒写着self raising flour .粘米粉是tepung beras/blended rice flour .都是超市可以买到的
老师好.用了你的脆皮曼煎糕.刚煎好是脆的.但是一会就软了.不晓得那里出.问题.請老师指点-谢谢
谢谢老师·我会再试·🤣
这很正常吧，所以要乘热吃 😂
😛Just made this with other’s recipe because the results from your video doesn’t appear crispy to me and the comment below also mentioned it. The texture of the recipe that I tried is crispy but the appearances not as nice. Will try your recipe next time.
Tu nang bot la bot gi vay ban
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