Homemade Crispy Thin Apam Balik/Min Chiang Kueh/Asian Pancake(自家制脆皮薄- 曼煎粿/煎弄包/亚洲煎饼)
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- Опубликовано: 15 сен 2024
- #apambalik #曼煎粿/煎弄包 #minchiangkueh
Recipe
The batter
* Plain flour ( 90gr)
* Rice flour (50gr)
* Sugar (30gr),
* 1/4 tsp baking soda
* 1/4 tsp salt
* 1 tsp baking powder [🟡Error on video ]
* 1 egg , room temperature with shell 65gr
* 120gm water
The filling
* granulated sugar , as needed
* roasted chopped peanuts , as needed
* sweet corn or creamy sweet corn, as needed
* some unsalted butter
* any others fillings that you like
Instructions
The batter
* In a bowl, add in all the batter ingredients. Whisk everything together just until combined and no lumps. Cover tightly with a cling film and leave to rest for 30 minutes, in a warm and draft free place.
* After 30 minutes, give the batter a whisk before using.
Note
* If your batter turns too thick, simply add a splash of water it up (see the correct consistency in the video).
Cooking
* Lightly oil a small non stick pan or apam balik pan (about 5”) over a moderate heat. When the pan is hot, pour in batter, evenly coating the pan. Pour less batter if you like it thinner. Using a round small bowl spread the batter evenly. Cook for about 1 minute until the batter sets and form small bubbles. Sprinkle evenly a generously amount of granulated sugar, followed by chopped roasted peanuts and lastly several teaspoon of sweet corn ( I couldn’t get creamy corn so replaced with sweet corn. Continue to cook until the pancake is light golden brown in color. Loosen the edges with a palette knife.
* Fold the pancake into half, and transfer it onto a plate and serve warm.
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Hello loashi. Tq for sharing.. I love to see n happen your vedio came in
Bila untuk jualan
Renyah nya lama tidak ya kak ?
thanks for sharing..
My pleasure
谢谢分享。感恩。😋👍👏🙏😘
You're welcome 😊
Waa so crispy.
How long to cook the pastry for?
Yup, it's very crispy. Cook until you see the edges turning brown and middles form bubbly.
Nice 👍
😊😘
Can you make soft apam balik video, please.
Actually you can use the same ingredients just put the batter more thick !!!
Can add kaya but it melts. No good right?
Noted tq
Looks amazing - but is that a special pan for apam balik? Will I get the same result if I use a normally pan?
Yes it's work if you get a right consistency batter. Please refer Baba & Nyonya Group. New picture attached.
Yummy
Thanks
Can I know where to buy the pan?
Avaiable at shopee or lazada. This recipe slso works with small non stick pan.
Can i use "self raising flour" with rice flour instead of "All purpose flour" ?
Can also but rice flour can make the pancake more crispy
Can use tepung gandum or cake flour as replacement of plain flour?
yes you can use tepung gandum.
120gm water how many mililiter
120gm = 120ml
Thanks❤️
@@diditpreyuliatno2438 my pleasure 😊
I am vegetarian. You hv eggless apam balik recipe
Sorry I don't have
Just don't put egg. 🤔
Berapa lama kerangupan bertahan
About 3 to 4mins
Sorry to ask, what size of your pan? 5inc or 7inc?
4" if im not wrong.
Good
Thanks
The ingredients consist of 2 tablespoon of baking powder? And 1/4 tablespoon of salt?
1 teaspoon of baking powder and 1/4 teaspoon of baking soda and 1/4 teaspoon of salt. Please check the full ingredients in the description on the video.
sorry typo error on the video.
Thank you for reply!
Thanks for your crispy peanut Pancake demo. Where can I buy the special pan.
Try lazada or shopee.
请问师父是否有私下开课教学呢?
No, sorry.
Ada resepi?
Resepi ada dalam video.
有冇中文食譜🙇♀️
90gram 普通面粉
50gram 粘米粉
30gram 糖
¼ tsp 小苏打
¼ tsp salt 盐
1 tsp 泡打粉
1个鸡蛋,室温带壳65gr)
120gram 水
請問米粉昰糯米粉嗎
不是, 是粘米粉 ( is Rice flour )
Any substitution for rice Flour?
No, rice flour is important in this recipe.
May I know where to buy the pan ?
You can try ti get it from shopee, lazada or aliexpress.
@@kenixskitchen7639 What do you call this pan?
@@kenixskitchen7639 Link to the item would be appreciated;)
Apam Balik Pan.
www.google.com/search?q=apam+balik+pan&prmd=ivmxn&sxsrf=AOaemvK87B_HMWWCfVN4ePr159VraLqM8A:1633091457058&source=lnms&tbm=isch&sa=X&ved=2ahUKEwi1tLvhm6nzAhVvgf0HHQrFDWgQ_AUoAXoECAIQAQ&cshid=1633091490533&biw=412&bih=782&dpr=2.63