@Kathrine Kwa Thanks for the recipe. Successful first try. Turn out beautifully using a stainless steel steamer rack with parchment paper as I do not have the bamboo rack. I used cake flour with 7up. Temperature matters, I used water bath because my ingredients were cold. The split on top was beautiful in 4 equal parts like a flower. Soft and fluffy, not dense. Nostalgic moment for me as it reminds me of my aunt who passed away. She used to bake this for me when I was young. 👍😁
1st try last night and successful except the top didn't "bloom", otherwise taste is ok. I suspect it's because the "fire" is not consistently strong as I'm using an electric steamboat pot to steam, that's why the cake didn't bloom. Thank you for sharing!
Thanks Kath and now i do believe that sugar makes a diff as i tried it 4 times till i finally follow ur sugar level. too bad cant post my lovely smiling cake!
thank yu Katherine i am gonna try exactly and no need to sprinkle sugar on top because it looks artificial and i believe sugar must be correct measurement
Hi Aunty Kathrine, thank u for this traditional stean cake! Its beautiful! Can u tell me how long to steam if I use paper cups instead of the basket, please?
I remember my grandma always cooked this cake for our breakfast long long ago (she passed away when I was child). And it's my favorite one, so I always asked this cake at my b'day until now (now I can cook by myself). I'm from Jakarta, Indonesia.
She already stated above -- 200 ml isotonic drink （汽水 - 7up, soda water , 100 plus) Pandan is very aroma, a plant that very commonly used in Asia. The English name is screwpine leaf.
Thank you for your sharing. My late maternal grandmother used to prepare this traditional cake for us. She didn't use the isotonic drink but we cannot remember what she used as we were too young then.
Hi......does it really need to put in a basket? Coz mine i pour it in small plastic cups. When it is warm, it is soft but when it gets cool it quite hardened. What may be the cause of its hardening? Btw, i used cake flour instead of plain flour.
IMO Not a good idea to add too much eggs in cakes. The eggs helped to bind the flour so it does not fall apart when you cut it but too much egg causes your cake to turn into rubbery foam. I didnt use large eggs, only medium size eggs will do. It is better to make small fluffy soft cakes than a large rubber foam that bounces back when you throw to the wall.😂
I tried this exact recipe and method and it turns out great, the cake did bloom and it’s not too sweet despite that much sugar. But I would like to add more egg in my next try, will give an update. Update: I added two more and use duck eggs instead of chicken’s and it turns out a lot tastier, but it did not bloom. But the texture is still soft, light and moist. The only problem is it did not bloom, and I guess maybe because of the basket size.
I just used a stainless steel basket which has wider length and shallower and is bigger than the one in this video. Definitely not match with the batter. But as I tried the recipe again using 6 small bamboo basket that are 4” wide and 2.5”height, came out bloomed and so fluffy. So to my experience, I think as long as u fill the basket full about 9/10 and ur basket has big holes, the result will not be disappointing. Hope this help.
Hi Katherin , really love your recipe here would like to ask you if I were to make a larger size around 16 inches how much flour proportion should I use?
@@virtualworldofcraps2237 be prepared for my long write up. 😅 For the crack: make sure the water in the steamer is boiling before putting the batter for steaming. And never open the cover in between. Following the 2 factors, the cake will smile (Chinese saying for the split or crack). Cake is dense, overmix flour into yolk batter. Wrong liquid measurement. Opening the steamer lid before required steaming time up. For the rise: The stage to whip up the egg plays an important part. Be sure to beat it to ribbon stage. For 1st timer, do not attempt to reduce the sugar as it helps whipping up and stabilising the foam structure, just like meringue. These 2 factors are very crucial for cake's structure (baking and steaming). If u can't achieve it, be prepared for the failure. Also, do not open the lid before the required cook time is up. Lastly, make sure you use the correct size mould, basket. (Saying this as my neighbor steamed egg cake always flat since her mould too big. 🤣🤣) Hope these help you steam a beautiful egg cake. Remember to thanks me if u have succeed. But don't throw me rotten egg if u fail. 🤣 Try baking a chiffon cake, if you can bake one nicely, you can succeed in most cake required this foaming technique.
Energy drink? Like 100plus. Its for the dough to rise so the cake looks fluffy. I guess u can use baking powder/baking soda/yeast but idk what's the exact amount
@Kathrine Kwa Thanks for the recipe. Successful first try. Turn out beautifully using a stainless steel steamer rack with parchment paper as I do not have the bamboo rack. I used cake flour with 7up. Temperature matters, I used water bath because my ingredients were cold. The split on top was beautiful in 4 equal parts like a flower. Soft and fluffy, not dense. Nostalgic moment for me as it reminds me of my aunt who passed away. She used to bake this for me when I was young. 👍😁
哇噻！我成功了，好开心🥳。蛋糕真香、也很漂亮。👍👍👍
wow nice steamed cake.
l like it.Thank you for sharing your beautiful steamed cake recipe
Been looking for this traditional recipe. Seen its making when I was 12. Hardly find this anymore. Thanks
1st try last night and successful except the top didn't "bloom", otherwise taste is ok. I suspect it's because the "fire" is not consistently strong as I'm using an electric steamboat pot to steam, that's why the cake didn't bloom.
Thank you for sharing!
oh my god !!! today I try made it and I succeeded, how happy I am, thank you very much for the recipe 💖💖💖
O
How long did you mix the egg and sugar mixture for?
@@zaitunsapie7340 iB ....l
😅😊
請問老師、加氣水的作用是要增加蛋糕鬆發嗎？
昨天试做了拿来拜拜，发到好美又好吃。老师谢谢您无私的分享
Thanks Kath and now i do believe that sugar makes a diff as i tried it 4 times till i finally follow ur sugar level. too bad cant post my lovely smiling cake!
Her recipe is good. Too bad, most failures don't follow her instructions and recipe thoroughly...
thank yu Katherine i am gonna try exactly and no need to sprinkle sugar on top because it looks artificial and i believe sugar must be correct measurement
Pls let me what is the weight of a grade A egg. Thank you
Hi Aunty Kathrine, thank u for this traditional stean cake! Its beautiful!
Can u tell me how long to steam if I use paper cups instead of the basket, please?
I remember my grandma always cooked this cake for our breakfast long long ago (she passed away when I was child). And it's my favorite one, so I always asked this cake at my b'day until now (now I can cook by myself). I'm from Jakarta, Indonesia.
Hi, Not add any baking Powder can like the video so beanful open up after staming .. Many thanks for yr reply
9987
老师，我做了，很好吃但旦糕不开口笑。😂
我会再嘗试。
谢谢你🥰
Can we use round cake tin instead of basket?
Yes of course I used it many times
請問你白糖減少一點可以嗎，
Successful steam cake. Smiling too. Followed your recipes. Thank you
Thank you katherine, i reduced the sugar and it turn out well.😄
请问，如果要做两倍的分量，该用什么尺寸的竹篮和蒸多久呢？
老师，请问你用福蓋印字的尺寸在那里买?谢谢!
I don’t have the bamboo basket. Can I use regular cake pan?
能用以罗代替汽水吗？若能用以罗，要多少g 呢？谢谢
Hello Katherine.....
Nice video.
May i know, IF Glutinous Flour can be use for this "Huat Kou" . Tq
May I know Bamboo basket is how big, tq
老师请问是否可以用revive 汽水吗
Hi I tried your recipe, the texture is fine but my cake doesn’t split? Any advice? I did use sugar on the TOP.
鑊蓋一掀开,旦糕开口笑,做的人也哈哈笑。👍
Can add eggs to flour instead and lastly the 7up?
Hi I got soda powder can just add n what the recipe for soda powder n make to soda water
成功了～好开心😊但个人觉得有点甜
请问一下为什么我跟着做还是不能开口呢？
如果用底筋面粉能吗？想要松软口感
今天用了这个食谱马上成功！之前失败无数次，今天第一次蒸马上开花了，感谢分享，😍
你如何让它开花
@@irenesim2002 跟着这个食谱的方法，蒸了就自然开花了
老师您好 你在网站教的蒸雞蛋糕真的很美味我己蒸了很成功 谢谢你啦。
我非常开♥和很滿意。🥰🤗👍💞💖💞🌈🌈🌈老师加油
Looks good. Will try. What do you mean by isotonic & pandan. Please send some vegetarian cake recipes too. Thanks
She already stated above -- 200 ml isotonic drink （汽水 - 7up, soda water , 100 plus)
Pandan is very aroma, a plant that very commonly used in Asia. The English name is screwpine leaf.
请不要批评老师了，做不出来，一定有原因的，我也是第一次做，发得很美，跟做老师，不要乱改材料，谢谢老师。
汽水是口渴喝的啊。。。。蒸好蛋糕怎么会开花
耍汽水的氣!
重点.要大火蒸就会开口笑。父母的最爱我每次都会蒸但是自己的食谱。我也用7
你好,祝你新春大吉😁心想事成😆萬事如意🤗100plus究竟係乜嘢嚟㗎
新年快乐，100 plus 是一种汽水，你可以改用苏打汽水
Hi, I've tried your receipe but how come mine did not rise?
做出来很好吃呢
做成功了，谢谢老师
Di Indonesia juga ada kue ini, namanya bolu kukus mekar :)
哈哈..成功了🎉
Thank you for your sharing. My late maternal grandmother used to prepare this traditional cake for us. She didn't use the isotonic drink but we cannot remember what she used as we were too young then.
5
做了几次都不成功，没有再做了
@@bixianli9216 有些面包店卖这种蛋糕不过没有我的婆婆做的那么好吃。
When I was young,my late mum just put the botol orange that we called Ho lan swee, just keep in mind.
can i know if the shape of the cover and pan matters? I can't get mine to open up?
Can I use Sprite?
Sure , why not as Sprite is some sort like 7-up as some countries they didn't sell 7-up but sprite only
I had try. Rise and splits. I used plain water instead of soft drink. The batter has to be 9/10 full before steaming.
Tq for the info... I m really interested to try this... Glad u share few tips.
Thank you so much for your tips as I wanted to make but I don't have any soft drink with me so didn't make it.
Hi Katherine I don't have bamboo basket can I use steel mould
Can use cake mould
Yes you can
漂亮！感謝老師無聲音 無私的分享！
i remember my childhood, my grandpa use to buy me that cake. thanks
做了 成功！ 可是以前的人是不是有加玫瑰香精？ 可以更香
Hi......does it really need to put in a basket? Coz mine i pour it in small plastic cups. When it is warm, it is soft but when it gets cool it quite hardened. What may be the cause of its hardening? Btw, i used cake flour instead of plain flour.
To use the basket as to let the steam force into the batter so that it will rise and burst !
Good afternoon Thanks for sharing your recipe yummy yummy 😊😊👍
蛋和糖要打多久，5分钟吗
请问这recipe用几寸的蛋糕吗mould?
请问这个食谱可以做小发糕么？
老师，请问可以用低筋面粉取代吗 ？
可以
老師請问要蒸几分鍾
老师我想请问你是怎样才能做到成功我做了很多次都做不成功.
Yoke Leng Tam
老师我like了
Hello, can i reduce the amount of sugar?
老师,我成功做到开笑口！谢谢你！
问一下 沒加上发粉 baking powder 真的 蒸出开冂笑 的效果嗎 ??? 感谢回复
为什么我做不出开花，很重的面粉味
Katherine, can I add 5 eggs instead of 3 eggs ? Must I increase the flour too ?
IMO Not a good idea to add too much eggs in cakes. The eggs helped to bind the flour so it does not fall apart when you cut it but too much egg causes your cake to turn into rubbery foam. I didnt use large eggs, only medium size eggs will do. It is better to make small fluffy soft cakes than a large rubber foam that bounces back when you throw to the wall.😂
Hi, may I know how to make the top part of the cake to open up?
hi ,where did you buy the basket and the stamp?
I tried this exact recipe and method and it turns out great, the cake did bloom and it’s not too sweet despite that much sugar. But I would like to add more egg in my next try, will give an update. Update: I added two more and use duck eggs instead of chicken’s and it turns out a lot tastier, but it did not bloom. But the texture is still soft, light and moist. The only problem is it did not bloom, and I guess maybe because of the basket size.
What basket size you use to steam? I don’t have a 7” basket I have 8” basket not sure whether it will bloom or not.
I just used a stainless steel basket which has wider length and shallower and is bigger than the one in this video. Definitely not match with the batter. But as I tried the recipe again using 6 small bamboo basket that are 4” wide and 2.5”height, came out bloomed and so fluffy. So to my experience, I think as long as u fill the basket full about 9/10 and ur basket has big holes, the result will not be disappointing. Hope this help.
@@bettersweet5308 Thank you dear
@@bettersweet5308 Dim sum 7" bamboo steamer will do.
Did yours bloom . Was it eggs tasting What flavor liquid did you use?
Hi Katherin , really love your recipe here would like to ask you if I were to make a larger size around 16 inches how much flour proportion should I use?
您好感谢您的分享，请问如果我要做双份材料那必须要用什麽尺寸的篮筐会比较理想谢谢😊
用铝器蒸茏可以吗？不用竹茏
是可以的
如果没有蒸笼可以用蛋糕模吗？
蒸了三次都不發还很硬 我用B号蛋每个60克 不过我拌好的面糊是有点浓度的 不是会流動的是否蛋太小粒？新西蘭朋友
Grade A蛋 , 65 - 69.9g and above . Grade B, 60 - 64.9g and above . Grade C, 55 - 59.9g, you have to use 4 eggs if you use B grade egg
YurI uu
很美 发糕. 我钟意
CCCCCCCCCg
Thanks for sharing 👍where can I buy the stamp? 🙏
成功！谢谢分享食谱！😊
蛋糕食譜
我没有竹蓝。。还有其他可以替用吗
Thank for Englist recipe and procedure. First we make cake with 7Up. It's good.😊
Think so so busy to reply to our comments.. whatever thanks for the receipe
Where did you buy the bamboo basket?
You can buy online at Shopee.
老师，我做了很多次，有时发的很均匀，但多半，底层就很硬，或有一层糖。蒸的时候，发的很高，打开盖，就塌了。我是用Electric Steamer, 蒸40分钟。请您指点，因为我母亲很喜欢吃发糕。谢谢您。
Hi Katherine. What size is your basket please? Thanks
蛋糕蒸了开不美是什么原因？
Very nice recipe 👍
我跟着你的步伐，每次都不会开花呢？我没A 蛋我放四粒，糖和鸡蛋打到10分钟就交叉放粉和汽水。那里问题呢？还特地买蒸锅蒸蛋糕，以前用炒菜锅不行❌现在用蒸锅也不开。那里问题呢？
Вы просто ПОТРЯСАЮЩАЯ!!!! Вы молодец))) Спасибо за такие чудесные рецепты! Удачи Вам и вашим близким!!!!
Привет из России)))
❤
今天我也做了，也是不会开口，但口感很好。👍
撒些白糖在面糊上（X型）才拿去蒸就可以了。
重要蒸时火🔥要大。说笑得很美。
谢谢你们建议，我做成功了!
I try.and success at first try.i will share to my friends.😘
谢谢你教的蛋糕。
Hi...i tried your exacy recipe but, it came out dense and did not rise as much with no top crack and steamed at high heat....what am i doing wrong?
First time making cake using steaming method?
@@jannisbaking8403 please answer his question.
@@virtualworldofcraps2237 how to answer when he doesn't response to my question which determines the factors he might encounter. 😅
@@jannisbaking8403 just assume it was his first time then😅.. I m no Baker so I can't help but ur answer would n useful for me as well.
@@virtualworldofcraps2237 be prepared for my long write up. 😅
For the crack: make sure the water in the steamer is boiling before putting the batter for steaming. And never open the cover in between. Following the 2 factors, the cake will smile (Chinese saying for the split or crack).
Cake is dense, overmix flour into yolk batter. Wrong liquid measurement.
Opening the steamer lid before required steaming time up.
For the rise: The stage to whip up the egg plays an important part. Be sure to beat it to ribbon stage. For 1st timer, do not attempt to reduce the sugar as it helps whipping up and stabilising the foam structure, just like meringue. These 2 factors are very crucial for cake's structure (baking and steaming). If u can't achieve it, be prepared for the failure. Also, do not open the lid before the required cook time is up. Lastly, make sure you use the correct size mould, basket. (Saying this as my neighbor steamed egg cake always flat since her mould too big. 🤣🤣)
Hope these help you steam a beautiful egg cake. Remember to thanks me if u have succeed. But don't throw me rotten egg if u fail. 🤣 Try baking a chiffon cake, if you can bake one nicely, you can succeed in most cake required this foaming technique.
你個福字木圖章在哪裏買,我找不到
Lazada有卖
請問Lazada是在那裏， 可否給我地址呢？謝謝
@@winso4079 lazada 网购app.
很成功 👍 谢谢
传统的？以前也是放汽水吗。
no .. before we never use soda water
Yes, my grandmother, a baba nyonya used... sarsi! 🤪 Hand whisked some more 😱.
Of course, go watch kl liew channel her mom and sister is a traditional kueh seller.she even show the bottle of old days soda.
Isotonic drink可以发相片给我看一下吗？
100号
@@summerice79 请问你一定要用竹蓝吗？
@@stevenkkh8691我是用竹篮，可是我有看到很多人也是没有用竹篮，好像是用竹篮底部蒸出来比较不会湿
if i dont use Tonic drink next what can it be replace?
Someone used plain water and it came out great ! The only problem is folding the flour into the batter !
Use carbonated plain water
Hello..what s isotonic drink..
What s substitute if don't have..
Energy drink? Like 100plus. Its for the dough to rise so the cake looks fluffy. I guess u can use baking powder/baking soda/yeast but idk what's the exact amount
Already see, already try. But can't make, ask me why?
I made not sure😆
汽水可以用泡打粉代替吗？泡打粉的用量是多少？
谢谢分享，做到了🥰
做了很成功！谢谢你
Help me.. if 6 eggs .. time 35 minutes or 70
I tried a few times but it did not raise. wonder what went wrong
Can i replace soft drinks to something else?