Taste of my childhood. My mother used to make this during my childhood especially Chinese New Year. Same method as you described. Unfortunately my mother didn’t make this again for 55 years. I always wondered what is the “ holland water” Finally you revealed today. Thank you so much.
Taste of my childhood. My mother used to make this during my childhood especially Chinese New Year. Same method as you described. Unfortunately my mother didn’t make this again for 55 years. I always wondered what is the “ holland water” Finally you revealed today. Thank you so much.
为什么我看很好岡站,我试几次如何做蒸鸡蛋糕, 全部我都失販？什么原因？ 可以用baking podwer,baking soda,instant yeast,不要用汽水如100 plus,sprite,7up 因为它发酵power不够活力, 鸡蛋糕发不起. 失败有很多原因,我做击来的鸡蛋糕里面濕濕,没有香味, 不会开花四边.冷了很硬. 婆婆的时代做鸡蛋糕,多数用八到九粒鸡蛋A,岡站大数只用粒大鸡蛋呢？ 做出来的鸡蛋糕发得很大, 不管粗或幼, 有洞孔, 很香, 好鬆軟或硬点也無所謂.我非常爱吃鸡蛋糕. 非常健康,可以減糖. 三四十年前窮人賣古早味鸡蛋糕可以養活一家胡口. 它的處很多： 幼几,小孩,年轻人,老人 ,普通大小病, 神旦, 拜拜祖先, 生日,满月,婚嫁,搬進新屋,儿童節,开个小宴会, 適合素食者,也是HALAL.请请Jen Chua大姐姐幫我一个忙,好吗？
@@chewgaikkhee537 你好，这鸡蛋糕只用汽水，鸡蛋和糖打到乳白蛋糕会开花，视频中有教小技巧蛋糕一定会开花。