Super Easy Onion Bhajis - Plain Flour Recipe
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- Опубликовано: 24 июл 2024
- Crispy, chewy, salty, it’s the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They’re such a delicious side to have with a curry. Like most Indian food they’re naturally vegan and so great! Don’t be intimidated by how intricate they look. Onion bhajis are really easy to make, and I’ve made it even easier with this plain flour recipe.
Full recipe here: www.lowlyfood.com/recipe/onio...
Music by Baoj: baoj.bandcamp.com/music
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Timecodes
0:00 - Intro
0:36 - Prepping onions
1:24 - Mixing the batter
5:00 - Shaping the bhajis
6:38 - Shallow frying the bhajis
11:19 - Plating up
11:36 - Outro
i like the authenticity of this video, ran out of chick pea flower and searched for this, got you a sub, cheers dude
this worked well for me, made a few times with these instructions as base: tried with graham malasa and chili pepper, different onions, this is a great jumping off point to making your own style bhaji
Very easy bhaji recipe.and I love bhajis
Looks delicious! Can’t wait to try it.
Thank you so much... I love your recipe and I make these often... Thank you so much for sharing ☺️☺️☺️
Made these tonight. Absolutely banging, great job mate.
I have all the ingredients and loads of red onions. I'm going to try this version. Thank you😋
Trying this on the weekend!
Excellent, thank you. 👌💕
Gram flour is available in most UK supermarkets
Great video good explanation thank you
This is amazing 💫
Please keep making more videos.
Thanks Anisah
Love your simple approach to make this . Even though I believe it should be egg in it as well.
will continue to see your videos. with love from London UK
This is my fav Tea time snack :-) I checked your other recipes on your site and I hope you will upload video version of those on RUclips. Looking forward to see more vegan recipes :-) cheers mate
The best kind of tea time snack! Thanks bud, yes I'm slowly putting all the recipes on my site on YT! Stay tuned more vids next week
awesome recipe just made a batch of onion , leeks and savoy cabbage bhajisssss
Great news
Nice work mate👍
Am so glad I found this recipe using plain flour I can’t seem to get gram flour am new to your channel they came out looking so delicious new friend and supporter here have a good week
Glad to hear Andrew, thanks for the kind words
Gram flour or Chana flour could be bought from Indian grocery stores.
🇨🇦 Those look delicious! Unsure about the spices but I have to make them.
Absolutely love your kitchen with the vines and plants. Are those vines real? Apologies, thanks for the recipe 👍
With no thermometer I heat oil in pot or pan lm using to correct temperature in oven. About 20-30 minutes does it. Then on burner, as frying is short, temperature even with several groups does not seem to vary critically.
Loved yours one of three I have seen one airfry a latifs and you.
Yours is good for home and may lend to airfryer why don't yours ball up
Ohhh you're doing awesome
Thank you sir
Keep it up very nice
What the hell is this … it’s ginger 😂👌 I’m trying this recipe tomorrow 😍 thanks kindly
I can get gram flour and would like to use it - are the ratios for everything the same if I use that instead?
Basically yes - sorry for the later reply on this!
I was showing my girlfriend your website (for the red cabbage ragu) and today she asked me if I could make the comfort food fried onions next. They do look phenomenal.
They are really great, definitely recommend.
Nexts day your girlfriend ran off with him lol 😝
Looks really freaking good. I'm fairly newly vegan, vegetarian for a few years, and I've really been trying to dig into naturally vegan food. There's too many recipes with faux meat and cheese (don't get me wrong, I miss them too). I know Indian food is one of the best sources for naturally vegan food, and eat it fairly often, but it's hard for me to fully enjoy so far. I'm just always more excited about eastern asian and mexican. I think something like this might be a good middle ground, thanks!
I like the longer format, not super chopped up. I do however think you could've spent a bit more time with the finished product. Maybe show us how to eat it with curry? Cheers!
Yes I know what you mean about all the faux meats and cheeses. They are really great but theres something much more satisfying and delicious about naturally vegan cuisine. I can attest that these bhajis are just delicious. Perfect with a dhal or curry. If you're not a massive fan of Indian these go great with chillies as well. You can also have them in a wrap with some roast veggies for a uniquely crunchy experience.
Thanks for the feedback about the video. I'm trying to get better at these so it really helps. I'll be sure to take your comments into the next video. Although the next one is already shot so might be video after that!!!
@@LowlyFood oo yeah, sounds tasty. I'll try it out this week! Looking forward to your next videos, keep it up. 👍
can i use crushed garlic instead garlic powder, can i pre cook and heat up later in the oven?
You can used crushed garlic, I would use probably just 1/2 - 1 clove. Yes you can make in advance, I would recommend reheating back up by refrying but in the oven could also work.
@@LowlyFood I made a batch last night they were a great success 👍
How do you take water out? Lol
His recipe is all wrong.
can I use white onions I had a massive bag.
Absolutely - should work fine
Use deep kadai and one thing directly you can fry no need to put in this tray this is my request
Thank you. Couple of points (1) why put them on an intermediate tray? 2 tablespoons to make your shape (round or oval) and straight into the oil. (2) Your work surface is too low, looks uncomfortable (you look tall). Not criticisms, just critiques. I agree that Gram flour is a little too perfectionist, plain flour will do. I sometimes add chilli flakes.
I don't like plain onion bajis, instead I add potato sticks and cauliflower to the onion slices and then make bajis. Additionally, I also fry spinach leaves with chickpea flour. And then enjoy it with green chutney and tamarind chutney. For me, it's the ultimate comfort food.
Brave video my friend
All I have is yellow onions.
What a plank.
Public school boy playing in mummy’s kitchen great
Bhaji doesn’t taste the same without gram flour.
A batter, no eggs. Interesting.
No. This is not how you do it.