MASTERCLASS IN ONION PAKORA | How to make the crispiest best onion bhajis ever | Food with Chetna
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- Опубликовано: 24 июл 2024
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! 
Хобби
Chetna, thank you for this video! I've thrown away SO many dough-y, oily pakoras in the past. But this recipe and technique made all the difference. Love the ginger and garlic and minced coriander. They came out perfect! Now the challenge will be not to make and eat them every day. I also made your Aloo Gobi yesterday and that was perfect, too. These are going in my handwritten journal of favorite recipes. Thank you so much.
My mother would add all the spices, salt to the onion, massage it well and leave it for a approx 10 mins. The onions would have leached water then she would add the besan/ gramflour. The pakoras would be crispy.
I do that but they dont cook properly inside :(
@@avivagros9222 You should flatten the balls of chickpea flour, it should be like an alu tikki. Then you should not put it in too hot oil cos then the outside gets cooked and insides will remain kaccha.
@@akankshapatwari4167 thank you! I make them so small and cook them at 320f. How do British I dian chefs make such big bhajis successfully!!
@@avivagros9222 Deep frying pakora in oil is very very very easy. You don't need any fancy equipment to deep fry. You just need a deep pan, oil and a heat source. Heat the oil, I test the temperature pretty crudely like my mom did. I place a miniscule amount of batter in the oil. If it sinks and remains at the bottom then the oil needs to heat up. If the batter rises to the top too rapidly and colours then the oil is too hot. You need to scoop the batter in your hand, flatten into a disc and then drop it gently in the oil. You need to either press the pakora down a bit after it is a bit firm or use a spoon to move the hot oil on top of it. Now turn the bhajiya once and let it remain for a few secs . Then remove the pakoras to a tissue lined plate/ bowl.
@Akanksha Patwari thank you for your detailed reply. I do everything you say. I have a special fryer with temperature control but next I will try your mums/your method of dropping a bit of batter in because the only problem I can think of is that there's something wrong with the temperature control and the oil is hotter than it says. Bless you, you're a good person :)
Such a helpful video! I can't wait to make it! I love you channel and your books!
Wonderful and easy recipe. Thank you so much!
Totally agree, they are the best, crispiest pakoras. I made it early and then warmed it in the oven before serving, came out crisp and yummy 😋 . Thank you
Can you believe that I have never heard of this dish? I will definitely be trying this. Thank you very much.
Yes dear, 🤗 this video is definitely useful and I need the recipe from so long.thank you ❤️ so much.
Looks and sounds so crunchy.Must try.Thank you very much.
These are so delicious! Thank you for passing this on to everyone 💕💕
بہت خوب مزے دار عمدہ ریسیپی ہے 👍
Thanks
Oh mouth mothering. I must try your recipe. Thanks
They are amazing ❤so light, sweet and very moreish thank you 💝🏴
FINALLY I have learned to make crispy delicious pakors. Thank you so much. 🎉
Been cooking for 30 years and didn't know you could heat pakodas in the oven! Super classy delivery by the way Chetna. Subscribing❤
Awesome. Nothing beats pakoras and tea in the afternoons! Thank you for sharing the tips. The quantity of gram flour is always a challenge since it is tempting to add too much to cover up the onions.
Oh yeah lovely pakora. I can already smell it over the video. Thanks for sharing your recipe
Thanks Chetna for your recipe,my mouth is watering right now.God bless you .
They look wonderful. Thank you for making the recipe so simplified!
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q
Thanks 🙏👍 for sharing tips for proper pakodas great 👍
I always struggle to make pakoras until I fellowed your recipe. It’s easy and it’s perfect. Thank you so much for teaching us how make the best pakoras 😊
Those are the best classic onion bagiars ever.Thank you and God bless
Delicious! These Pakora were the hit of our recent get together. We had the Cricket Team over with their family's and they loved these. Thank you so much!
Nice recipe 👍🏻👍🏻👍🏻
Excellent video, Chetna! Thank you so much.
You're most welcome!
Thank you. Amazing masterclass! Can't wait to try them...
Enjoy Gina
My Mum make this snack on New Year's Day.She used one and a half kgs of onions.
It was a Great hit.None left.
Thank you so much.Amazing flavours.
Nice masterclass!
Thank you so much. My absolute favourite food.
It looks way too good…love the crispy crunchiness to the pakora…now I’m drooling. Will definitely make it this weekend ❤
enjoy
I'll be absolutely delighted to check out your other masterclasses! Thanks so much for sharing the expertise and food love!
Thanks James
P
Thanks for the visual and aural detail, Chetna. Always so helpful for fine tuning while I cook… love your channel.
Thank you so much 🙂
Vry ncy. I like ur recipe
Thankx for ur video 👍🙂♥️
Great video. Thanks.
These came out perfect. Taste like the ones I had in Delhi 25 yrs ago. The ginger and garlic really amp it up from good to great.
yum
Just love you Chetna. You are so brilliant in your recipes and your videos. This looks amazing---never even heard of Pekoras. Making them tomorrow!!!
Hope you will enjoy these
I love your videos & your talking about your precious mother. I also love onion pakoras.
Thank you so much
Thank you for this recipe! Can't wait to try!
Hope you like it!
Amazing recipe 🤩 Thank you Chetna, these were absolutely delicious! ❤️ Wowza! I made mine a bit too big so had to finish them off in the oven - will make them a bit smaller next time 😁
Oh this looks delicious!! Thanks for sharing!💕
My pleasure 😊
Great
Onion Pakora yum my favorite, thanks.
So damn good
Thank you so much for sharing this recipe… very well explained
My pleasure 😊
THANK YOU FOR THE RECIPE
Awesome - I now feel confident to try this awesome recipe!
Hope you enjoy
BEST TASTING SEGMENT IN A COOKING VID EVER!
Fabulous...Thank you so much 🙏🏻
Wonderful
Thank you I am going to make these
Wow looks so delicious, wish l was there taste it, thanks for sharing your receipe. Warm greetings from Malaysia. 💖💖👍🙏
Wow Pakora looks delicious amazing very yummy 😋
Thanks
Amazing
I've just made them (finishing up frying as I'm typing this) and they are just amazing! I shared with my dad as well as my three-year-old niece and they both loved them. Thank you Chetna!
Thank you so much Chetna, I really really enjoyed watching you creating these amazing and delicious Pakoras!!!!!!! I’m definitely going to try these out and also share the recipe too. Please stay safe and well too xxx Mags
Thanks Mags
Wow! I made these last evening. Sooooooo deliiiiiicious! I could not stop eating them while I was cooking. Next time I will make a double portion so that I can have some for later...lol!
An amazing recipe.
Wonderful!
I have been watching many of your video's and most of all I love the way you eat it.. and I really thought you have to add egg .. to get that crispiness ... But saw it for my self .. Thank you so much for sharing ..
What fun…been eating pakodas since childhood…and making them too. But never thought so much thought could go into making the perfect onion pakoda.The crunch at the end….yummmmm😂
yes and for people who have never cooked them these tips are very helpful
For the first time in my life, I made a pakora. Today I made it for my family exactly as you described it. I went to the supermarket to buy a white onions. My mother said to me no problem use red onions, that's ok. I told her the recipe called to use white onions.🤣My mother loved it very much and my family also, I think I will make it again tomorrow,
best pakora recipe ever!! Thank you so much 💓
Update: I made it today again, We can't stop eating it, so crunchy !
India mein red onion mein hi banta hai pakoda
@@pziro405 👍🏼👍🏼👍🏼
So sweet and humble of you to mention your grater is 15 years old!! Beautifuly explained ! Thank you! Im from sri lanka 😊
Thanks Sharron
I love the more chatty style videos, it reminds of your first lockdown videos, which are my favourite!
Thanks so much Luke
East or West chetna is the best 👌. I hv tried. So yummmmy
Omg I lovvvvve this. So glad I’ve come across you 👏💗
Fantastic video as always. You're the real deal. Been following you since the British Bake Off. Thank you for your knowledge.
Thank you, Chetna.
The onion pakoras really looks delicious, I'll try to make them exactly the way you explained.
Thank-you m making them at this moment so excited to try.
enjoy
Brilliant and simple... Chapeau 🙏🇮🇳
thanka rahul
Love your recipes chetna. Thank you
thanks so much
Your recipe is very nice and nutritious
Yummy
Many thanks for the well explained onion pakora recipe!!
Yeah!
Thank you so much for sharing!!!’ I tried making them last night and they were amazing! 🎉🎉
glad you enjoyed it
I just love how you were speechless! It said it all. I can't wait to try this recipe. 🤤
So delicious
Wow, that sound of the pakora biting seems very crispy and delicious which I like a lot. Thank you so much for sharing your recipe. I did subscribed.👍
Welcome to the channel
Just love it yummy
Thank you so much for this recipe. They look amazing! By far one of my favorite foods!
Hope you will enjoy them,
Thank you I can’t wait to make this.
Hope you enjoy
Absolutely fantastic 🙏🏾🙏🏾🙏🏾❤️❤️❤️
Thank you 🙌
I made this today with chai.. it was amazing!!
Looking Yummy. I learn a new thing of mashing the flour to the ingredients. Thank You so much
My pleasure 😊
It is very interesting to listen to this master class. The way you made seems to be very nice and we are ready to try
thanks
My mouth is watering! Am gonna make this and definitely enjoy them! Talking of kids am sure mixing some grated potatoes in this dish will go down well with them!! I’ll try it!
enjoy
😋🤤 My mouth was watering 😋 im going to try them, I love them. ❤️
Enjoy
Your grater is from IKEA. I’ve had the same one for years! Love your recipes ✌️
Excellent ❤
Love your recipe. Simple & easy. Can't wait to try it. Thanks so much
Enjoy
@@FoodwithChetna My family loved your recipe. Have made it many more times since then. Thanks so much
Super delicious pakora recipe😊
Thanks a lot
Just saw a vid of Padma Lakshmi making pakora but she didn't share the recipe. I'm craving for it and very happy with your recipe 👌
Love the simplicity of this recipe. Now I understand why some pakoras taste so soggy. Its all to do with the flour ratio. I will make these tomorrow.
Yessssss
I can count on one hand how many times I have commented on a video BUT I HAD to say, I love Onion Pakora and decided to give it a try. Thankfully, living in a big city, I have access to some great Indian Markets. I found everything I needed and followed the recipe (and instructions) to the letter. I could not be happier with the result. Had to skip Coriander and green chili but still, SO tasty. Thank you SO much.When I tried the first one, same reaction as you, just closed my eyes, enjoyed it and no words needed. ;-)
As kids we would always put tamarind chutney, coriander chutney AND ketchup on our plates with any pakora or samosas…I still do this as an adult. 😊
Those looks amazing!
I find some people use way too much gram flour and then you’re eating mostly flour and not the onions…
This is a perfect ratio 👍🏽
Awesome
Thanks Vimal
I've only recently discovered Chetna. She is amaaaaaazing!!...🙏
Thanks so much and welcome to the channel
She really is isn’t she 😊
Beautiful Onion Pakoras ! . . . . . . Thank you.
I have a request for you, there is an East London restaurant that specialises in the most delicious Sheek Kebabs
Please can you do a masterclass on them please x
Nice! I made them last month. Your recipe looks better n less messy. Will try it. Thanks
Hope you enjoy
Made many pakoras . But this is the best it’s a must 😊
Pakora is my favourite, snack but I do not know how to make it, so this is a great recipe for me to try. Thank you.
Love it!
Thanks
Hi Chennai, I made your pakora ,nana bread and chicken tikka masala for my family they couldn’t believe I made it they thought it was amazing I’m 70 your never to old to learn 😊
one of my fav channels
good stuff as always
Much appreciated!
Love this. One of my fave. Can this be done in air fryer?
I'll take your word for it Chet, pakora is one of my favourites. Will copy your recipe this week when i get time in my kitchen.
enjoy