Make PERFECT Onion Bhaji Every Time - Step-by-Step Recipe - Onion Bhajis
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- Опубликовано: 24 июл 2024
- #onionbahji #stepbystep #starter #mylittlekitchen #howtomake
Onion Bhaji is a delightful Indian appetizer that is hard to resist. With a crispy exterior and a deliciously spiced interior, it's a perfect snack to enjoy with your favourite dip.
Today I share my easy Onion Bhaji recipe which is Restaurant Inspired. These are perfectly balanced in spice and are delicious served with my two favourite Chutneys -
To Make my Classic Mint and Coriander Chutney and My Restaurant Style Red Onion Chutney click here: • The ONLY TWO Restauran...
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Ingredients:
400g onions finely sliced.
300g gram flour (besan or chickpea four)
1 tablespoon of dried fenugreek leaves (kasoori meethi)
1 teaspoon + 1/4 teaspoon salt
1 teaspoon of the following:
Coriander powder
Deghi mirch (Kashmiri chilli powder)
Garam masala
Dried chilli flakes
1/2 teaspoon turmeric powder
1.5 tablespoons of coriander seeds and cumin seeds coarsely ground.
A good handful of fresh chopped coriander
Oil to fry
Water
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:01 Tasting the Onion Bhaji
01:58 Ingredients for the Onion Bhaji
03:22 Combing the Onion Bhaji Ingredients
06:52 Cooking the Onion Bhaji
10:34 The Final Product - Onion Bhaji Delights 
Хобби
I've been a English chef for over 40 years and I have being trying to find an onion bhaji that reminds me of the finest one I had back in the 70s and this is it. OMG the memories flooded through. Thank you for unlocking my memories of such an important part of my life and catering career that's still learning. X
What a lovely compliment, thank you!
everything you have cooked is really delicious, thank yo so much
Hi sister, recently come across your channel. I have made the chick pea rice, the chicken curry, and the pindi using your recipes. I have never cooked before and all three dishes have turned out amazing. Thank you for setting up this channel your videos are helping me get through my Ramadhan cooking. I look forward to trying all the other recipes you have on your channel. 🫶
they look amazing
This is a really great channel for all things Indian cuisine. I love how you start with the taste test and then show the technique. A nice departure from the norm of RUclips cooking videos.
just made these and wow they were beautiful .
Excellent video as always learned a lott of those little tips that are so essential 👌
nice little tip wth the wooden skewer . And they look delicious.
Salams Apa . I have just started living independently and your recipes are really helping me getting through the days . I’m getting better at it so i just want to thank you for what ur doing for the community . Jazakallah
So glad I'm able to help
Nice video, trying tomorrow thank you.
Mmmmm😋….looks delicious thank you 👍🏻
Hi did these tonight thank you for the recipe, very tasty.
Years ago I watched a program with Madhur Jaffrey when she had a guest who made onion bhajis. He used just onion and besan flour and just kept mixing till it ended up a batter consistency.Whatever spices you want to use are then added before frying as usual.
i just love the way you look when tasting the food, makes me salivate,
Very nice yum yum 😋 thank you for the video lesson 🙏🏻🙏🏻🙏🏻🎅🏻🎄 and merry Christmas
Thank you so much for this recipe. I can’t wait to try it.
You are so welcome!
Lovely lovely Recipe Shamza...my friends loved them so much that they have asked me for the recipe.. all I did was steer them to your Channel Voila!!!🙂
Loved these! Perfect spice mix, needed little more salt but hey! Another Banger! Thank you Shamza 👏💯🥰
My pleasure 😊thank you
So cute ! A delight to watch .
Just found your channel, looking for an onion Bhaji recipe that actually had flavour. These are amazing. Trying another recipe tonight, keep going it’s fab😁👌👍
The consistency is amazing and crispy to the crunchy taste. In the beginning of your video I felt teased but it was worth it. Thank you so so much. I want to eat delicious unique foods made by the British if can be a bit daunting in etiquette de rigueur in curiosity. Thank you madame
I’ve made these, this is different and looks delicious 😋 going to give this a go 🤩
Hope you enjoy
Never tried with whole/split coriander seeds, but will try this way next time. Thx 👍
I am making this on my next night off. They look so delicious!
Thankyou sister looks easy and delicious! Can you make a pakora recipe as well please
Yum
Very nice, you made it look so easy,,,,,thank you
You’re welcome 😊
Absolutely Brilliant, Thank You, What do you do with your oil afterwards ?...
Yes ive been waiting fof this receipe. ❤👍
Me too, Lisa. The BEST Onion Bhaji Recipe that I've seen, so far. Shamza ROCKS !!!
অনেক দারুন ছিল এই খাবারের আইটেমটা
Made these today, followed the same recipe for year's so decided to do something different, these are by far the best I've made so far, everybody loves the original but now there's a new favourite, thank you for your content, love this channel
Glad you like them! Super pleased 😁👍
Love your channel
Thanks for the onion bajees this is crispy 💜💞🤎😆
Oh my gosh, perfection (I guess I know what I'm making today haha)
They look delicious Shamza😊
I add some fennel and ajwain seeds to mine.
Thank you for sharing 👌🏻
My pleasure 😊
I tried these last night and they were wonderful. A little too much coriander with the fresh, powder and seeds.
So omitted the powder for the second test batch and a little more chilli flakes and they were perfect for me.
Great video for not a very component cook like myself.
Thank you.
Wonderful! Glad the videos are easy to follow.
I love your cooking
Looks wonderful!
It was!
Bedridden stroke nearly 6 years ago eager to try to make and eat❤l
I hope you got around to trying these! :)
Merry Christmas Shamza your bhajis look banging
That's very nice.Beautiful, looking very nice golden brown.Nice I love it
Thank you so much 😊
Thanking you for sharing the method of making onion bhajis ❤
You're welcome
Looks and sounds excellent
Thanks hope you tried them
hi shamza,done these to your recipe,wow they were great.many thanks for the share.
Glad you liked them 😊
my gosh i reckon i could do these! thank you so much. big indian food lover here.
Yes you can! 🙌
Awesome as always Shamza 👍🏻
Hi.Please indicate whether you fried on low or high heat as we all have different cookers.Thank you.Amazing recipe!
Yum.
Just goes to show there are more ways of doing this. I make my batter for bhajis quite thin; not quite tempura but close to it. I have never made them with batter as stiff as here. Spices, yes; my own garam masala and a balti spice mix which is good for most applications. I use to go to the Lahore restaurant in east London years ago and their bhajis were made with my style of near tempura batter. I think a stiff batter runs the risk of too much floppy stodge in the middle.
It looks like it's fantastic keep it up ☺️
Look delicious 😋 I can't wait to try! If I was to add potatoes and paneer so its more like pakora is it the same method?
Bloody Lovely ❤
Can’t wait to make these at home, when I’ve got time. 👍
Have fun!
Thank you for our recipe I also add cut fresh Green Hot Chilli and a spoon of Rice flour. Thanks you for your show as it help me.
They look gorgeous 👍
Thank you! Cheers!
They look (and sound) fantastic. A very economical dish too. I always use too much batter with too much water and end up with a stodgy mess, uncooked in the middle and burnt on the outside. Your recipe and method looks much, much better.
Use as less water as possible. Onions are filled with water so their water will make the batter thinner
Hope you enjoy
Can not wait to try ❤
Enjoy
THANK YOU SISTER ❤️ Ramadan Mubarak
Khair mubarak to you and your family
Nice❤❤❤
Watching from Kenya🇰🇪❤️
Love your recipes❤💯👌
Thanks so much 🙏😊
Super
need to make these, can you do veg and chicken pakora
Made these twice now thanks for the recipe and method, family can't eat enough of them 😂
Glad you like them!
Hi could these be done in a deep fat fryer? If so what temperature would you recommend please? They look gorgeous by the way looking forward to trying these
Look fantastic. Liked the fact you used olive oil. Like it better when you taste them at the end, as it felt there was something missing at the end. 😅
I can’t wait to make these! How long before serving them can I make them? I don’t want them to get soggy. Can I leave them in the oven on low temp to keep them crispy and warm?
Wow shamza..just come here looking for pakora recipe and look who I found😊...Good to see you 😊
Hey Zee.. Hope you're well! Welcome to My Little Kitchen 😜😊👍
They look brill ❤️
Thanks,
Looks awesome. I wonder if you could make them without oil, healthy.
You need a small amount, or they'll be extremely dry.
Going to give these a go ..wish me luck 😂😂..
👌💕
I love your recipes and videos. Please please can you do a sweet rice tutorial. I've learnt so much from you.
Already up on the channel. Search Mutanjan / sweet rice 😊👍
@@MyLittleKitchenRecipes I did it's lovely. My daughter is so happy, and received great feedback I've made it twice.
Creezpy and croooncheee baajeehs
Do you have an approx. temperature for the oil?
Lovely bhaji's and a new subscriber. Is that a yorkshire accent.
Thank you, no a Lancashire accent 😊👍
Thank you so much for wearing gloves! It makes your cooking appealing and clean.
Could I make these early in the morning for an afternoon birthday? Will they stay crunchy.
Very nice recipe, and good explanation. I’m surprised there is no garlic or ginger in it. Your Ramadan started so you must be fasting, right? I’m sure you will be making lots of yummy things this month, looking forward to watch your videos.
Thank you for your comment, yes we've been very busy with ramadhan
Hi Shamza do you recommend halfing the recipe for 2 or keeping the same amount of spices for 200g of onions great site by the way
Hi there, half the quantity of all ingredients for two people. Enjoy! 😊👍
I like salad cream with mine
For Gas Hob user
half full with oil at 170 Celsius. You want to use a thermometer to keep this temperature around this point so the bhaji cook thoroughly but do not burn hope it helps
Thanks
Love this woman
Thank you 😊🙌 bless you
These bhajis look amazing! Just one question. Is it 1.5 tablespoons of corianders seeds + 1.5 tablespoons cumin seeds? Or, half and half? Thanks. Great videos
Great recipe.....have you tried to cook them in an air fryer
Yes I have and I'll share the recipe soon
That would be great thanks
Hi bw are yu? Can this be made in airfrir
Yes, I have a recipe for onion Bhajis in an Air Fryer. Just search the videos.
These look amazing! Just wanted to ask if it’s 1.5 tablespoons each of cumin seeds and coriander seeds?
Yes, correct.
@@MyLittleKitchenRecipesThank you for replying! Will make these over the weekend can’t wait!
Could I cook this in an airfryer and if so how long
I'll be sharing the recipe very soon.
how many will this serve pls
Approx 4 people
Would these work in the air fryer?
Yes, working on the recipe. Coming soon
What is the difference between bhajias & pakoras ? 😊
Can these be done in an air fryer?
Yes, recipe coming soon
You and latif inspired should collaborate for few videos
Could you Air fryer these
Yes, I'm currently working on a recipe. Please stay tuned.
Could this work in an air fryer?
Please see my recent upload. Airfryer Onion Bhajis :)
I wonder if we can use the almond or coconut flour ? The wheat four is not healthy but onions are 😏and wouldn’t be easier to have the onions cut smaller ?
Never used either flour so cannot comment.
❤️💕🥰😍😘👌👍👏
What’s the difference between a bhaji and pakora?
Pakora normally has onions and potatoes whereas a Bhaji is just onions only.
would be nice to see if these can be done in an oven?? deep frying seems like a lot of work!!!
You can try, but i dont think they will have the same taste or texture
@@MyLittleKitchenRecipes probably not. but I am wondering if a bake THEN a quick high-temperature fry with little olive-oil + butter or bacon fat will crisp them nicely?? a food / recipe experiment for me to try...
I definitely did not need all those spices to make it delicious.
mine came out kind of hard :/ why is that?
I'm not sure, probably require less cooking time or the temperature of the oil might be too high.
Omg hi and thanks
English onions or Spanish onions
English onions
Aslam alakum hope u are keeping well good 😊 health with Allah’s ❤ & Duas mashallah 🥰 “Onion 🧅”Bhajis well done 👏 “CHIEF 👩🏼🍳💥⭐️⭐️⭐️⭐️⭐️
Coriander is repulsive it tastes like soap. Could you do some cilantro/coriander free recipes?