MASTERCLASS IN CHAPATI | How to make the softest ROTI | Homemade Phulka | Food with Chetna
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- Опубликовано: 28 сен 2024
- This video will help you make the best and softest chapatis at home. Hope you will give it a go!
🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
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Finally! Someone shows how to make a proper chapati! Thank you for keeping it fairly detailed to understand each and every step in the process! 🙏🙏🙏
The air will gently carry this familiar aroma throughout the house. The fragrance of roti on the tawa, getting speckled and puffing up is a form of nostalgia evoking heightened senses 🎉Thank you for the lesson, ma'am 🙏
Thank you chetna for this tutorial. I make roti just with atta and water. I don't add butter at the end, i keep the rotis covered straight away and the steam keeps them soft.
Thanks for letting us know the importance of using Atta flour. I made some by putting wholewheat and white flour together. I just checked at Walmart and they sell it there. I am glad to know that I don't have to put salt and oil in them. I think butter is healthier. Thanks for showing us how to get them to puff up.
Wonderful!
This was SOOO helpful Chetna. I FINALLY made my own chapati and they turned out beautifully!! No special pan or rolling pin, or board. Just made these exactly as you said to and I can't believe how easy it was -- thanks to your spot-on tips!! I traveled to India twice in my 20s and have fond memories watching men and women in Northern India making roti. I was always a little intimidated to make them even though I usually do not flinch at making complex dishes. Whole wheat chapati is simple and nourishing and it tastes heavenly when used to scoop up a delicious curry. Thanks to your video I am intimidated no more!!
And yes, THEY PUFFED!!
Beautiful Roti's Chetna, healthy too without the additional oils before kneading the dough. Thank you so much.
Thanks Romilla
I can’t wait to make this. I first had Dosa last year and fell in love. Never had Roti but I have had Naan from grocery store. Thank you for making this look so easy.
Fantastic! Our roti always turn out too floury, so the flour burns, and they're not so great, hard on the edges too. Now, after watching you, no more putting flour on the counter and rolling them! I'll dip them instead -- that's a great thing to know! Thanks so much for these videos.
Excellent tutorial!! Thank you, especially for demonstrating so clearly, that no specialty equipment is necessary. For those of us with limited kitchen space, that is a huge plus. Can't wait to make these!!
The most genuine chapati video I have seen.. thank you.
Wow, thank you!
Centuries and centuries of food history being shared with the world! Beautiful!
❤Thank You for your detailed instructions
Thank u for using both pans its cleared all my doubts including without oil n normal water ....very grateful for all the details
Hi. I watched your roti video and followed your instructions as you described with just mixing atta flour and water (and nothing else!). I used 1 mug as a standard measure with half a glass of water and prepared the dough as you instruct, and left it for 30 mins to rest. I rolled it as a thick long sausage and divided it into 8 equal portions. I rolled rolled into each portion to golf ball size and cooked it over a heated tawwah flipping over a few times, and towards the end holding it over a moderate naked flame. And like magic it fluffed up! Wow. Not since I watched my mother make rotis I last helped, I have not eaten a real Gujerati rotlee. They look pukka roti. Thank you.
glad it worked!
also called phulka especially when its puffed up. also the way you make pera plays a great role in how the roti turns out. being able to do a good pera was a huge challenge for me. one question why didnt you do that little clapping, that all our moms do after kneading it.
haha that is not essential
I could've never guessed it's this simple. I'm baffled
just LOVE this video and your most comforting and encouraging style of teaching. Now i WILL TRY making Chappatis. For sure:)
I've always made them with a bit of salt and butter in the dough, plus a buttering once they're done, and I've always had a steel rack or a metal coat hanger (lol) over another element to puff them up. Been making them like that my entire life. The simplicity here is really awesome though. Thanks from a Malaysian Southy born and raised in Canada :)
Edit: I also appreciate you're not using tongs!
Thank you for sharing so many of your recipes and techniques. I enjoy your videos very much. I’ve been hoping you would show us all the best ways to make naan without a tandoor oven. PLEASE I have purchased a tava like the one you use for chapati. I had seen someone holding the tava upside down to bake the top side of a naan. 🤷🏼♀️🤞🏻Thank you❤
This is so lovely, Chetna! Thank you! I've been following you for awhile and I really appreciate your advice!
You are very welcome
Chetna - Hello from Massachusetts, USA. Thanks for a very clear tutorial on making roti to accompany the curry that I'm now learning to make. You make it look easy - and so it is!
Hope you will give it a go John
I have always wanted to learn how to make fresh roti. Thanks sooo much for this detailed video! I will be trying this definitely
My pleasure 😊
wow!! this is so simple, compared to how I was taught to make chapati, Thank you love your channel God bless you more.
Thanks so much
Thank you for a no nonsense roti video with good tips. So many You Tube videos show you the process but do not explain what to do when things don't go to plan and not to give up. It's exactly the same with Mexican flour and corn tortillas except the atta flour is extremely fine. Watched your original video on this but this take sit one step further.
Thanks a lot
I am from Sri Lanka, Enjoyed very much your Chapaththi making class. I am going to try to make this weekend. My wife hates to cook and cooking is my time of relaxing.
Wow.... cooking is fun
Chetna, you're the best. The absolute best. Only Ranveer Brar comes close to you.
This is the recipe my mum gave me but I add salt because I just dip it in yogurt or mango juice and eat.
I've even thrown the rolled dough on the coals of a died down fire and it comes out fine.
It's just what the Aussie would call a damper, if thick.
thats very kind, thank you!
Thank you very much for the very clear and detailed instructions. I had no idea of the importance of having atta to make them. Terrific channel!
Thankyou Chetna, much appreciated sharing with us all 😋👍
Thanks
Thank you for showing this video . We are south indian and i learnt how to make Phulka finally.
You make it look so easy! Thank you for showing it step by step, I will definitely try to make this at home!
Thank you. You gave us a thorough detail. I hope i can make them puff like you did. I love it.
👍🏼
You made it exactly the same way my girlfriend taught me and you’re 💯 correct. They don’t need salt and they are soft and delicious. Thank you for sharing.
Yeah!
I'm so excited for this! I don't always have a chance to check in but I try to regularly. Adore your channel and content! Taking notes!
Yay! Thank you!
I made cheese today after watching your vedio. It is really got made very good. Thanks Chetan Ji.
Most welcome 😊
Excellent master class!! Thank you Chetna💕💕💕
Looks delicious! This is the easiest recipe I've ever seen. Thanks so much for sharing. 🌹💕
Tried this simple way of chapati making. My quest for a perfect roti making ends here.! Thanks from kerala
Your explanation is just too good. I will try without salt and oil. Hope mine turns out as perfect as yours.
enjoy
Thank you so much Chetna. You really took Ur precious time in explaining each details so perfectly. So humble and patient.
You make it so easy. I always end up having dry chapati. Thank you again and keep up Ur passion in cooking. 🙏
Thankyou for showing one of the favourite receipes puffing it up on the tawa👍
I love your channel. Now I'm obsessed with Indian food!!
Thank you so much 😀
Perfect,I love chapati used to eat for years when living among Indians,I ‘ll do according to your way
yeah
Thank you so much for this video and the tips for making soft chapati God bless you bless 🙌 you
Wow I’m going to try this thanks for the tutorial👍🏽🇿🇦
Excellent madam. No vedio showed how to bake. Your vedio showed completely. Thank u.
Thank you so much!! Absolutely amazing tutorial, and you make it seem so approachable! definitely making these tomorrow for dinner 🎉
Thank you so much for making this video it hs been really helpful
So glad to hear that
Thank you so much for your time and recipes!! I have several of your books!! Love your recipes!!
I am confident that after watching ur vidio, I can make chapati not like u but certainly I can eat. I am 71 year old, a lawyer, Arbitrator and Mediator. I want to learn it. Thanks a lot.
Hi Chetna, I have tried lots of method to make soft phukhas but everytime it do t come out really well. Thanks for the recipe I will definitely try the way you did.
Beautiful Chetna! I do want to find some atta here in the Pacific Northwest and make roti! Thanks ☺️
Please do!
I was brought up in a similar life style to you india and enjoyed all the different foods which I now in my more adult years share with my family .. there is one recipe however that I used to enjoy that I didn't keep a record of and that is Pepper Fry.. and so I would really love to receive your version and recipe of it.. many thanks... love your videos by the way. 🥰🙏
Awesome video - thank you. Love to see one doing flaky paratha😊🙏🏽🙏🏽🙏🏽
Thanks very much. You have answered all my issues.
you are very welcome
Wow flour and water that’s it. Will give this a go . Could you use whole meal flour as well.
not really, stick with gram flour
Thanks for sharing with us. They look scrumptious. Just curious, can they also be made in a wok?
not really, can use a frying pan though.....
Thank you for share how to make roti . Just one question did you use Atta or plain flour to sprinkle on the roti when rolling.Can I use plain flour , by using the same method of making roti
I love how to teach , so smoothly . Thank you
Utter perfection !!! Thank you Miss.
Hi Chetna, thank you for this new great video to perfect our technique on chapatis 😉
Can we use classic wholewheat flour bought in supermarket instead of the atta/chapati flour?
If not, what is the difference? Thank you
Yes. I have the same question.
She explains at the beginning that wholewheat flour is milled differently to the chapati flour, I guess it is the wrong texture.
Fantastic, thank you Laurel!
Chapati flour is easy to get nowadays, I will do that 👍🏻
main difference between atta and wheat flour is that atta flour contains a higher fibre content than regular wheat flour. Atta flour is a processed by grinding the wholesalers wheat kernel, while regular wheat flour is often obtained by grinding the wheat kernel after extracting out its bran and germ.
I copied from internet.
I use to work in a pasta factory in Italy and explained the pasta production to our clients who visited the factory. But I can assure you that Atta flour is easier to digest. Maybe because I love chapatis so much. 😂😂😂😂
I haven't made Chapati's for a long time. I used Elephant brand Atta and when I made them I used an iron skillet and also took them out with tongs and chucked them straight on the gas burner for a very impressive puff up. A lot of fun, but maybe the pressing down with a tea towel is a more health and safety way of cooking them. 😉
I like 👍👍 your chapati video wonderful 👌👌 . Thanks for sharing 🤝🤗🤗🙏🙏🙏.
Thanks
Thankyou for sharing your receipt which looks so yummy .
thanks Avis
Chetna I love watching you cook, but this was brilliant in its simplicity. That flour looks different to what I am used to. What will be the equivalent in South Africa?
I make chapatis just like this and I usually add some ground methi and a pinch of ajwain to the dough. I just love it that way
I learned how to make these from your channel years ago by the way. Thanks so much! It's a staple in my house now, perfect with dal
Thank You Chetna, I am literally figuring this out in my kitchen yesterday! I love your books and youtube channel. Thank you for sharing your wisdom and healthy food recipes. I'm searching for my taste happiness and find a lot of nostalgia in your recipes. I can taste it through the youtube!
Thankyou Chetna ....! For you detailed explanation 👍 on Roti making... you Beaut.....😃👌👌👍👍🖐🖐
Great recipe an explanation Chetna!!! Thank you so much!!
I thought i dont know to make chapati, used to feel shy, assuming, i dont do the right way. But , yes i do same..ofcourse i feel better after seeing you.
Onething, i was looking at your white hair, plus well maintained. 👌
Many thanks for sharing it, I need an easy bread recipe for my family 🌱
Thanks for the detailed video, will be trying this soon! 😘
You’re welcome 😊
This video helped me learn to make soft chappati. Thank you Chetna
Chetna thank you for all the videos!! What do you call the lovely wooden board and the thin rolling pin?
Thank you
you are welcome
Excellent! Thank you from Australia!
You are welcome!
Is this the same roti used for curries fillings. I like to take roti with spicy curries fish mashed in it. Yumm
Gonna try this tonight - thank you for sharing.
Well presented Chetna, love yr smile and yr looks as well. Cheers from New Zealand.
Thanks Ash and welcome to the channel
Thank you. How would you store the rotis to eat later? How to you store left overs rotis? Instead of butter can oil do? Thx
Lovely method..thank you.. Greeting from South Africa 🇿🇦
I normally use a lifter to press down..mine hardly puffs up, and I use an electric stove, which I feel the heat is not enough..will it make a difference if I use a cloth like yours for puffing it and a gas stove for perfect heat?
you can try
@@FoodwithChetna thank you
This the teaching of chapati,I have failed many times but this time am gonna make it, am in rsa Newcastle
Thank you very much
oh I saved that to my Indian recipes folder :) thanks a lot!!
Your money plant is fantastic! I love the way it's grown down and (looks like) toward the window. So cool!
I love it too
Hello Chetna
Thank you for the video. Please can you let me know the right manner to freeze the cooked Chapattis. Kindly advise with your great tips please. Many thanks 😊
Thank u for share🙏🏽
Very concise & easy
upload.
Looking forward to
more such vids to
assist me prep delish
menus for my fam &
friends🥀
Stay safe
Stay blessed🥀🥀
Thanks
Now THAT is what I call a Masterclass!
Thanks SUE!
Thank you, you have made it so easy. I saw some recipes using yoghurt, some use milk? How do the taste differ?
I dont use either and this is the basic best recipe
Great recipe! I love making chapatis, I add a bit of salt and oil. Your method is worth a try. Do you use a particular brand of flour? Also can you freeze the uncooked chapatis?
yes you can try freezing though I have never done that myself. Also I like using aashivaad or tesco own brand
Chetna ji hi from India
You've done a great job...big like 👍
I love roti so will give this a try
Thank you for sharing this simple recipe, I've tried it many times, hoping to get some soft rotis this time.
Delicious food thank you for sharing video cooking food
Thank you for all the tips!!!
My chapati is always excellent n blow like a bubble or balloon , very soft till next day , even though I don't add any oil salt or any masala
Great 👍
Today, I see ur chai video, normally Indian home tea,as u said chai..
I like ur video, and u also...
Thank you I have struggled so much, is there a grade to the flour or does it come as a standard grade 👍🏻
Its called chapati flour or atta
Awesome way of explaining with every minute details..thanks..hatts of to you madam.... 👍Way to go..best of luck regards meenusashi 👍
I wondered where you went. Lovely you're back.
so yummy
Amazing chetna thank you
You are welcome
Very helpful thank you...
You're welcome!