MASTERCLASS IN PANEER | How to make the best softest herby paneer at home | Food with Chetna
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- Опубликовано: 30 сен 2024
- This video shares the little tips of how to make the soft, light, delicious paneer at home.
🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Thank you for this, Chetna. I love paneer (I'm Mexican & we have a cheese, panela, that is very similar) & enjoy trying it in as many dishes as possible. Love your channel & your recipes have become a staple in my kitchen. ❤
I adore your Butter Paneer ( I don’t eat meat) so this has been very helpful. I usually use store bought paneer and after seeing this there is no reason to continue doing so. In fact I live near a dairy farm so I’ll be getting some fresh milk from them! 🐄 🧀
oh perfect!
You are the nicest and kindest chef. Always spreading your recipes and useful information. Always comes in handy. Thank you xx
Thanks so much 😊
I've lived in Scotland for three years before coming back home to Italy. When I was there I discovered paneer (and Indian cuisine honestly) and since I've come back home I've been desperately looking for it but it's nowhere to be found 😢 and thanks to you I can now try and make it myself at home. I can finally make Palak paneer!!
Thank you for this excellent masterclass. I’ve made this a few times now and it comes out perfect. This is the easiest and best method I’ve found. Love your recipes.
Lovely recipe and so thorough. Will definitely be trying this out. You are my favorite because not only are you a great chef but also the most relatable. Thank you for not editing out the not so smooth portions of this process. They were hilarious! 😂And gosh it’s nice to know such things happen to others too.
What an amazing masterclass! I've been curious about this cheese for a long time and for my surprise it has the same elaboration process of the queso fresco (which I love being from south america). This is such a discovery for me, specially because I didn't know that you can add herbs to this kind of cheese! I am really grateful for all your beautiful and useful videos! Thanks! Hugs from Canada
You are so delightful and beautiful. Thank you so much for sharing your classes online. I have lived in Pennsylvania all my life and I am not indian, but I love learning to make different foods from different parts of the world, especially since my mother got me interested in penpals and friends from many parts of the world when I was a kid. I don't have or use muslin cloths but I use a clean old pillowcase. Works just as well. This is similar to our American cottage cheese.
Thanks Chetna, I'll be trying out home made paneer this week after seeing how simple it is. I'm a meat eater, but since making my first paneer curry recently, I find I prefer it to something like a chicken curry. I just love the taste and texture of paneer and now I can do the whole thing myself . . . . woohoo ☺
I am so incredibly happy that I "bumped into" your masterclass. This skill I can use for the rest of my days. Thank you so much! For the people who did not buy your books, I can tell, they are missing out on wonderful recipes made with love and a beautiful book. Have a great day Chetna, with love from Belgium❤
This was so helpful. Wonderfully clear instructions and you really show how simple it truly is to make paneer at home. Thanks ☺️
Thanks Chetna, I’ll give this a go. Can’t wait for May/June time and the Asparagus season. Your paneer and asparagus recipe is a real favourite of mine and I’m sure it’ll be even better with home made paneer.
I made your paneer recipe yesterday and it turned out fantastic!! Your instructions were so clear and helpful. I am in the US, so I used 1/2 gallon of whole milk and about 2 Tbs vinegar mixed with 2 Tbs water. I am excited to make the recipe again. Thanks for teaching me a new skill!!
Thanks so much
Great video - I’ve immediately went out and bought full fat milk. But it didn’t work - I only managed to yield little curd and the milk was still very milky not clear liquid like yours. What am I doing wrong ?
You will have to add more acid
I'm still figuring it out myself, but boiling the milk more and keeping the heat a little higher made mine solid enough to use
Very helpful, Chetna! We love paneer but I never realized how simple it was to make!😃💕
Thank you for such a good demonstration. I learned from the comments under a tofu making video that paneer is made in the same way using dairy instead of soy milk. I love paneer but it is quite expensive where I am (more so in the recent past) I could only have it as a rare treat. Thankfully milk is still relatively affordable, so that's about to change. 160 grams of paneer from 1 litre of milk is a great cost saving compared to buying the ready made stuff. I just successfully made tofu with soymilk from scratch (making the milk was a whole sport 😮💨), so I should be able to manage this quite easily. I'm excited to give it a go tonight.
Glad i could help
This is quite funny. If you do the same with soy milk, you get out tofu! 😊
Your slang seems foreigner but when you say punjabi, Im wondered.
Really presentation awesome.
yes I am indian living in the UK for 2 decades
Do you have to use fresh lemon juice, or would bottled lemon juice work? Many thanks for such a clear tutorial / masterclass. It's good to see you're human, and have accidents in the kitchen like the rest of us.
fresh please
make sure you use a real lemon such as a Lisbon. I have a meyer lemon tree and they are not true lemons and aren't acidic enough.
@@FoodwithChetna Thank you. I substitute bottled most of the time but for you - I will buy a lemon.
Sidenote: I tried it with bottled lemon juice and it did not curdle well.
18:08 Thank you Chetnaji
Love the class on paneer, 4 ways 👏👏
this is the exact way you make tofu-but with soy milk!
Hello! This is the same way Bavarians in Germany make cottage cheese since hundreds of years. They only use vinegar instead of lemon juice. My grandmother (RIP) was raised in a rural area where they had mainly milk. She had so many recipes for milk and milk products. Some recipes are recipes mankind developed! ❤
isnt that amazing
Yay!!!! This was so easy!! I just made it while watching your video!! thank you so very much!! I haven’t tasted it yet because it’s sitting to drain, but I did actually taste the curds and they tasted really yummy
enjoy
Chetna can u tell us how to make mava as we 🎉🎉don't get it here,
Make your own Paneer..Jez.. you just keep on giving!
Admire the way you keep mistakes in... they're hilarious & display a class human touch!!! There's none of the Ramseyish obnoxiousness.. thank you!
Thank you so much 😀
I have been making your basic paneer recipe for years now, usually for your matar paneer. Really interesting to see this in more detail. Will try the new heating and waiting methods next time I make paneer.
Thanks a lot
Lovely alternatives, Chetna. I usually only use plain yogurt, which does result in a nice soft textured paneer. Will definitely try the lemon juice next time I make paneer. I stopped buying store bought paneer years ago, since trying making using yogurt. It's cheaper and tastier to make ones own.
Hope your floor tile didn't crack with that pestle falling!!
Thank you so much! I would like how to make a dish with paneer like in restorative but I forgot the name. I had paneer in red sauce and in spinach spice and it was spicy and so good
there are many paneer recipes here on my channel
Thanku Ms Chetna. I tried paneer so many times.but this time it was so perfect. Thanku for the detailed explanation on how to do it. I used the lemon one and it is so good.wishes from USA.
Thank you so much
I made some Paneer and used it in your Matar Paneer recipe. Although I could have eaten it straight…it’s so good. I didn’t know how easy it was to make it. Do you know how long the Whey lasts in the fridge?
Same time as the paneer, 3-4 days
Could you please do video about equipment you use, eg pans for chapati, tin with flour for chapati etc etc
Chetna?,,,,
You are an absolute GEM!,,,, you truly ARE,, and u thank you for being so succinct in your description,, especially for someone like me that has very little experience,,,, I humbly THANK YOU,,,, you have a beautiful soul!
thank you❤️
Please make a MASTERCLASS video on making GHEE. Tons of Thanks!
I have a ghee making video on youtube already
@@FoodwithChetna Nice and easy one! From 8 years ago ..! Thanks!
I have used another person's recipe for paneer. There was no teaching about lowering my heat in different stages like you just showed! SO i will try that next time reducing the heat in stages-maybe that is why i might have lost some of it with the other method. the other recipe made my paneer very crumbly, falling apart in the pan- and even i tried frying it- and it still did not fry properly. I will give this recipe a go and follow up.
Thank you for this excellent class and step by step guide . Much appreciated .
I actually didn't know it was this easy to make.. And I've been buying it from shops 😅
3rd method. Gradually pour three to four spoons of sourest curd. Brilliant drinkable whey😅
Thank you. Had my 1st paneer last week (my daughter mailed me some- I can't get it locally) & I loved it & had already decided I'd try making some, so your timing for this video was perfect!
Wonderful!
Hi , just found your channel and love it. If I wanted to add flavour to the cheese. Eg. Cumin seeds, herbs etc . Will it work ? and when should I add it. My last question is can I deep fry ( air fry it. ) Once again thank you so much for sharing. Jo
I used to make paneer at home without any difficulty, but lately, it crumbles and won't stay firm. I think it's because the milk I get now is ultra-pasteurized, and this just doesn't work as well, but really, I'm not sure why won't hold it's texture.
Pls share a easy roti recipe would appreciate
you can check out that video on my channel
Use water filled pot so you can save such accident
Yeah!
Can you please teach me how to make palak paneer? The easy way
yes its on my channel, super easy
lol thanks for being real, you made me laugh when the dish fell. I wanted to ask you if you ever use citric acid, the powder, the recipe that I found had that and you has to heat the milk to 185-194 for 20-30 mins in the first step. Just wondering because I figured you are the expert ;-) mine came from an American cheese making company
Hi Chetna I followed this recipe yesterday & it came out well except mine is a bit firm & don’t know why it is brownish in colour. I used 1 litre carton full cream milk. Tq for your tutorial
Thank-you i bought a paneer maker im gona tey to make it
yeah
Angrez dikhne ki chahat.... Mansik gulami, pae viwership bhartiyon se chahiye.... Are cottage cheese likho bhai paneer nahi
Mine turned out ratger crumbly (made some just before watching this video). Definitely gonna keep an eye on the temperatur the next time i'm making it. Any other tipson how to get the paneer consistancy smoother?
Seen this just today. Am in Germany, fresh milk has only 3,5 fat. Can I use this and have good results?
Thanks chetna for sharing this recipe. Really I need this I tried soo many tried but didn't get paneer 😢. Now I am going to try. Thanks again ❤
hope this will work this time
Thank you for this! Can you explain why you add water after the curds have formed? Is it to cool it down a bit? I know you said that pouring water over it while it's draining is to wash the vinegar taste off, but you didn't explain about the earlier addition of water.
THANK YOU for posting this. I ADORE paneer, but struggle to consistently find it so this is exactly what I needed 🥰
Thank you so much. When I made like this, I had an issue that the paneer was granulated. Would love if you could help in that 🙏
Thanks Chetna. Such a simple fresh cheese. Love crumbled paneer with blackberry jam on toast xD
Glad you liked it
Hi dear lady
Your roti receip with only flour and water is absolutely a good one.
You r very simple
Inteligent and
Smart.
Love to see your home garden.
All the best
Where I live in Berlin it is easy to get most middle eastern fresh cheeses, but paneer isn’t readily available. I’m so happy you showed us how to make it! Thank you!
It's so good and hope will try it yourself now
You can get it at larger asian supermarkets in Berlin.
@@magnusbooth4719 I’ll probably have to go exploring. I’m in Neukölln, so I’ll ask around. I’d like to try making it myself sometime, too.
Hi Chetna, I love your recipes and tried the chicken Breyani but used soya chicken pieces and it was so delicious, thank you! Would love to learn how to make the snack Paturi with. Chickpea flour❤️
Great 👍
Hi chetna i was wondering why do you raise the temp so high?
Dosnt it cook the proteins?
My paneer always comes out hard. It dosnt melt when you fry it.
Whys this?
I'm curious about why you only added salt to the herbed paneer but not to the ones made with lemon juice or vinegar.
Did I get that right? No salt in the plain paneer?
No
I could not continue the video bcz u r talking alot and slow untill I hate the milke and chees and indea, I hope my comment reach u
Thank you so much for this. Watching you makes me believe I can do this myself. I live in a portion of Texas that doesn't carry paneer in any of our local shops.
You can do it! let me know how it goes!!!
What dod u use to curdle the third pot of mill maml
same, lemon juice
Diddley
Can we use plant milk for this ?
No because then it will not be paneer
Hi... very nicely explained Chetna. One feel like trying immediately 😃✨. Thanks a ton 👍✨
Thank you so much 🙂
Ohhhh my GOSH! I laughed so hard ( from the belly!!!!! Bc I think I’ve made every single goofy mistake on my journey of cooking!!!! Lol lol ) you’re ADORABLE!!!!!
hope this video helps
Looks delicious! Would be difficult to locate the flour in Florida.
Brilliant video, thank you! I’ve only made paneer with yoghurt, not lemon or vinegar, and it cam out very crumbly, I probably didn’t weight it for long enough as whatever I was using as a weight kept falling off, just like yours did! 😂 I have got a tofu press, so might try using that (I had the same problem with the weights falling off when pressing tofu, the press is amazing!) Can’t wait for your paneer recipe, I just tried your mushroom and cashew recipe, it was DELICIOUS!
If I use 2% milk instead of whole will I get less paneer since there is not enough fat in the 2% milk.?
Sorry... Meant to write... Where can I get your paneer recipes?
Tried making paneer at home, it was a disaster. This recipe looks SO good we'll be trying it very shortly! Thank you!
Firstly, thanks for making this super helpful masterclass.
I've been following you for a while (from the Great British baking show) and I love all your content. Thanks for sharing your experience and expertise with the world.
I have a question: If lemon juice concentrate is all I've got aside from vinegar, can I still use it and should I mix it with water when using it. Or would you suggest I stick with vinegar if I don't have fresh lemons?
Can I use oat milk or almond milk? I am unsure if theY have enough fat.
can you make the cookies which tastes exactly like parle-g pls?
How long can the whey be stored for before being used as a byproduct?
a masterclass for roast chicken would be great!
you added cold water to the pan after it had split. Is that only to the vinegar pan or do you do it to the lemon method too??
When I tried this I noticed some skin forming on the top of the milk. Is this normal?
I'm in Cyprus 🇨🇾 and you can't find Paneer except in Indian restaurants. I want to use it at home so learning how to make it is wonderful.
Im in Cyprus 🇨🇾 too and i watched this few months ago but came back to remind myself how cos you can't find it here at all grrrrr the damn cost of cheese etc....x
Wow - I'm definitely going to try making this! Loving your videos (I'm new to them) - thank you for posting so many Vegetarian ideas in particular!
you are welcome
Thank you for your excellent class. I"ve been making paneer from your past videos but absolutely love the tips and guidance you've given us. You rock!!
I love watching your videos. Your enthusiasm is infectious. Thank you so much for all the tips. I’ve made paneer a few times but I see how implementing your tips will improve my next paneer.
thank you
My wife and I love your recipes and your presentations: you make it all so simple and doable. The results: always satisfying to the senses, in particular to the palate. Thank you
Thank you so much
Love...I will try resting it in fhe pot 5min. I just made, but only this video now.... love your hair...❤
Thanks
Give brades farm milk a go, sweetest paneer ever had
I love Paneer. Have been making my own for years I use vinegar too .
Thank you watching from S .A.
Very helpful 🙏💯
thanks
I am intolerant of milk can I use a milk substitute?
What percentage is your regular vinegar?
I got so excited when I found out paneer was so “easy” to make…. Mine turned out TERRIBLE. I don’t know what I did. But even my husband couldn’t eat it. The texture was so off. I legit gagged because of the texture. Every bite I took, I gagged. I was sad. So I have to figure out what I did wrong because I love paneer. Just not what I made 😂😂😂😂
I would not be able to help without knowing exactly how you made it or if I saw the end result
My Ukrainian cheese much like paneer is made with yogurt and put to ferment until bubbly then slowly heated….the other difference is that the cheese is not put under weight but just hung in it’s cheesecloth sac. The cheese is more like a dry cottage cheese but very tasty, recipe directions can be found online under “farmer cheese or Polish fresh cheese”….I will try yours also.
interesting
Thank you for this masterclass. If i need to store the paneer for long, what do u suggest? Should i freeze?
You really cant freeze this
how will this work with apple vinegar? ( i make my own)
It’s terrible with ACV, don’t recommend!
Thank you Chetna for sharing your 3masterclass paneer recipes. I'm already salivating. Can't wait to make it.
enjoy
😂 your face after the weight fell off the plates. Seems like something that would happen to me, ha! Anyway, thank you again, Chetna for your wonderful videos. I love making your delicious recipes for my family (and they love eating them!). Indian food is my favorite and not easy to come by here in Montana. Thank you for making it feel so achievable (and healthy, and tasty). ❤
Thanks so much
Good day! First I would like to say that I enjoy your recipes and when I make them and share them on Facebook I always # your channel! Secondly I want to say that I am glad you put your mishaps in the kitchen in the video because it makes you so much more relatable! I respect you for that it shows just how humble you are.❤ last but not least, do you go live often are just during masterclasses? I'm wondering why I'm not getting the notification because I would love to participate. Do you tell what you're going to cook before you cook it so I can have all of my stuff together so I can go along with you or am I asking too much?😂😂😂
Thanks for the love and support! so glad you are enjoying the recipes. I dont go live often, might have only done it 2-3 times in all these years
I am wondering about the carbohydrate count. Would I just use the number of carbs from the milk? Does straining process alter carb count? Any suggestions how to calculate carbohydrates?
Sorry no carb counts here......
Fantastic I love paneer I have a curry with paneer in Goa when we go to India 🇮🇳 love sandra ❤
hope you enjoy this
Why do you have to so much get to on with what you have to do .
Do you have a class in making paleo paneer?
Can you make this with all cream?