Perfect Paneer making at home | दूध से 3 तरह का मलाई पनीर घर पे | Chutney waala Paneer |Chef Ranveer
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- Опубликовано: 4 окт 2021
- THREE TYPES OF PANEER AT HOME
𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣 - www.amazon.in/shop/chefranveer
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3 TYPES OF PANEER
Prep time 10 mins
Cooking time 30-35 mins
Serves 2-4
Ingredient
Ginger Coriander Flavour
Milk, दूध
Salt to taste,
½ tsp Sugar
4-5 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
2 Black cardamom, बड़ी इलायची
1 tsp Roasted cumin seeds, भुना जीरा
2-4 tbsp Curd, beaten
1 tsp Ghee
2-3 Green chilli, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp Lemon juice, नींबू का रस
Little water
Turmeric Flavour
Milk, दूध
Salt to taste
½ tsp Sugar
4-5 Cloves, लॉन्ग
2 Green cardamom
2 Black cardamom, बड़ी इलायची
1 tsp Turmeric powder
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Chilli flakes, चिल्ली फ्लेक्स
¼ tsp Fennel seeds, सौंफ
few Mint leaves, chopped, पुदीना पत्ता
1 ½ tbsp Lemon juice
2-4 tbsp Curd, beaten
1 tsp Ghee
Black Pepper Flavour
Milk, दूध
Salt to taste
½ tsp Sugar
1 tsp Black peppercorns, crushed, काली मिर्च
A pinch of asafoetida, हींग
1 tbsp Lemon juice
1 ½ tsp Ghee
Gravy
For Paste
1 cup Mint leaves, पुदीना पत्ता
2 cups Coriander leaves, धनिया पत्ता
2 Green chilli, हरी मिर्च
1 tbsp Oil, तेल
10-12 Cashewnut, काजू
1 inch Ginger, roughly chopped, अदरक
1 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp Curd, beaten, दही
Curd Mixture
1 cup Remaining whey water, पनीर के बचे हुए पानी
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp Gram flour, बेसन
Tadka
2 tsp Ghee, घी
½ tsp Cumin seeds, जीरा
2-3 Dry red chillies, सूखी लाल मिर्च
Curd Mixture, दही का मिश्रण
1 medium Tomato, cut into cube, टमाटर
2-4 tbsp Prepared Paste, तैयार किया हुआ पेस्ट
Prepared Turmeric Flavor Paneer, cut into cube
For Garnish
Coriander sprig, धनिया पत्ता
Process
Ginger Coriander Flavour
In a large vessel, add milk. Take a muslin cloth & make a spice potli of cloves, green cardamom, black cardamom.
Add into the vessel, add salt to taste, sugar & stir well.
Simmer the milk for 10-15 minutes, add roasted cumin seeds & curd, keep stirring.
Add ghee, green chilli, ginger, coriander leaves & stir well.
Add approx 1 lemon for 1 litre milk & keep stirring on a slow flame 2-3 mins.
Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 minutes.
Add a little water & stir well. the water has to separate completely.
Now drain the curdled milk over muslin cloth, rinse with cold water & squeeze off excess.
Shape the paneer into a block & keep a heavy object over it.
Press for 15-20 mins & refrigerate or until the paneer sets completely.
Turmeric Flavour
In a large vessel, add milk. Take a muslin cloth & make a spice potli of cloves, green cardamom, black cardamom.
Add into the vessel, add salt to taste, sugar & stir well.
Simmer the milk for 10-15 minutes, add turmeric powder, degi red chilli powder, chilli flakes & keep stirring.
Add mint leaves & stir well. Add approx 1 lemon for 1 litre milk & keep stirring on a slow flame 2-3 mins.
Add curd, ghee & keep stirring, remove the spice potli.
Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 minutes.
Add a little water and stir well. the water has to separate completely.
Now drain the curdled milk over muslin cloth, rinse with cold water and squeeze off excess.
Shape the paneer into a block and keep a heavy object over it.
Press for 15-20 mins & refrigerate or until the paneer sets completely.
Black Pepper Flavour
In a large vessel, add milk, salt to taste, sugar and stir well.
Add crushed black peppercorns, a pinch of asafoetida and keep stirring.
Simmer the milk for 10-15 minutes, Add approx 1 lemon for 1 litre milk and keep stirring on a slow flame 2-3 minute.
Add ghee and stir well.
Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 mins.
Add a little water and stir well. the water has to separate completely.
Drain curdled milk over muslin cloth, rinse with cold water & squeeze off excess.
Shape the paneer into a block and keep a heavy object over it.
Press for 15-20 mins & refrigerate or until the paneer sets completely.
Gravy
For Paste
In a bowl, add Mint leaves, Coriander leaves, Green chilli, Oil, 10-12 Cashewnut, Ginger.
Add Garlic cloves, Salt to taste and Sugar transfer this into a grinder jar and grind it into a smooth paste.
Add Curd and mix it well. Keep aside for further use.
Curd Mixture
In a bowl, add remaining whey water, Curd, Salt to taste, Sugar, Gram flour and mix it well.
Keep aside for further use.
Tadka
Heat Ghee in a pan, add cumin seeds, dry red chillies and let it splutter.
Add curd mixture & stir well on slow flame. Add tomato, prepared paste and mix well.
Cook on a slow flame until gravy thickens, add prepared turmeric flavour paneer & mix well.
Cook for 2-3 minutes. Garnish with coriander sprig and serve hot.
#homemadepaneer #paneerrecipes #ranveerbrar Хобби
A chef ,A teacher , A historian , A Food scientist and above all A therapist ,you really spread love and smiles ,love from Pakistan 😍
Sahi kaha aapane .
Chinese ho kya aap 🤣🤣
True 😊
Made that kali mirch wala paneer yesterday and my family was super happy with it ,the softness,richness and texture of paneer was of another level ,that paneer was not comodity but it was a luxury ,above and beyond my expectations ,bs aik burai thi k paneer finished at dinner so im not happy ;p😐😏😊😄
@SA ,not aware of that quality🤔
Sir, I must say, you are not only a brilliant Chef but also a healer. I come to your channel whenever I am stressed out working and need some peace. I love the vibes you spread through your cooking. A big fan of "Ranveer apne bataya nahi !"
Loved the types of paneers you made, did not know that we could experiment with paneers too... I made the kali mirch paneer and it came out excellent... Love Ranveer's style so homely
Biscuit se Gulab jamun
Easy
And fast
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The Way you teaches us Cooking it makes me feel so calm and close to cooking... I start falling love again and again with cooking when I see your way of Cooking... Great Chef
i love when he adds scientific reasons behind each ingredient"s role and above all the historical background of the dish!!!!!!!!!!!!
Greetings from India 💕🙂🙂
Maza aa gaya😋😋
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And get
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Lovely paneer. Ranveer you are one of the best chefs of India, you make us proud. I have been following your channel for sometime now and made multiple dishes shown by you. Thank you!
I needed this perspective reset. Thank you for the consistently amazing content 😊
What a brilliant 👏idea Sir, Panner looks like a piece of Art 😍😍.
Greetings from India 💕🙂💕🙂
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Thnks dear
I I I
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पूरा video देखिएगा last में एक झटपट चाट रेसिपी है ।
There’s a bonus chaat in the end !!
Watch the full video :)
I ve watch till the end 😊
Thank you Sir 🤗☺️. Ranveer ne ye bhi bata diya😉. Ab koi nahi kahenge," Ranveer aapne Bataya nahi".
I always watch your videos till the end . Never missed any video and never skip video .👍😊
Baki dono paneer ki receipie bhi batae plz
Sir ak second di v video skip ni krde bhot acha lagda hai wekhna🤗🤗🤗
Texture is a function of temperature. Wow! This is very high end, free culinary school Thank you, Chef! 🎉❤
Such a simple recipe and simple ingredients...and incredible output ,you are a food magician sir ❤
Master piece paneer varieties. Truly u r an artist
The way u explain is next level of mmmm sorry no words. An PhD in everything. Icing on cake is ur magnetic smile ❤️❤️
Greetings from India 💕🙂🙂
@@MykitchenHindi i I'm om for g76.s
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I have found such a beautiful recipe of paneer. It looks like an art. Beautiful, new, amazing, indescribable, yet describable. Learning new recipes and cooking from you can't be any more amazing.
Greetings from India 🙂🙂🙂💕
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Tried this recipe for black pepper and hing paneer. I have to say you *do* inspire courage to try these new recipes. Never thought in a million years I would find myself making paneer at home! Kudos to you Chef!
Qji
Ueu3ui7pp
Yd76yyuyyy
ਜਿਊਂਦੇ ਵਸਦੇ raho sir too good recipe. I try at home today, it is very tasty. Thanks 👌👌👌👌👍👍👍
This video deserves atleast a million+ views !
I love your videos where you go a bit off topic and talk about food history and all that, it's so informative and interesting ! 🤍🧡
Greetings from India 🙂💕🙂💕
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Thank you Chef. Everyone makes paneer but the technics and minute details you showed today was great. Saare secrets bataa dete hain aap ☺ This is why we love you and your receipes ❤
Greetings from India 💕🙂💕🙂
Hi simna
Thnksssss
I I I I I
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Learnt so much- curd, ghee, all the spices, Temperature control . I m sure I'll get much better paneer now on.
Honey glazed panner seems a superb idea.
Thanks chef.
Greetings from India 🙂💕🙂💕
It's 4 am and I am watching this. I am not sure if I would try this recipe but merely watching your recipes is really soothing. I am always rejuvenated and feel more passionate towards cooking when I watch your videos. Thank you would be an underrated expression. More power to you. Loads of love♥️🌷👏
Such an amazing recipe. My paneer turned out so good after so many failed attempts just because of your awesome tips and tricks. You explain the recipe so whole heartedly and genuinely. You are truly a pure soul.. thank you!!
I followed So many of your recipes to cook for my in-laws 🥰🥰 all of them turned out so delicious !!!❤
Side Note: they already think I am such a good cook 😁😁🤪🤪
Greetings from India 💕🙂💕💕
Paneer, the ever green dish & Ranveer the ever green chef - a lovely combination !! Great to see such humility in accepting that he made a mistake in the 3rd paneer - forgot the muslin cloth.. many chefs would have covered that.. but its this honesty that resonates with us.. pepper paneer बनाना पड़ेगा नहीं तो ranveer katti हो जाएंगे... 😃
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Great recipes
I want to say big thank you Ranveer sir. First time ever my paneer actually came out so well and like proper punjabi paneer. Best tips and method ever. Also, I never get bored watching your recipes because of in between fun stories and dialogues. 😊
Love your receipts !! What originality and down to earth attitude with modern tools !! Whah Paneer !!
Ranveer Brar is officially The Food Doctor. 😊 I love the way he explains the technicalities in such simple terms.
Loads of love for you chef.....Always keep smiling❤
Greetings from India 💕🙂💕🙂
Sirji...just amazing....paani panni aagaya mukh mein....m gonna def try dis tody itself...
I've always wanted to try my hand at making flavoured paneer ... thank you Ranveer ji ... I enjoy watching your videos. Stay safe! Stay blessed always
There are many star chefs but you along with being a star chef are also a star teacher, our cooking guru.. Thank you Ranveer sir 😇
Knowledge of all ingredients+history of ingredients+way of explaining recipes+Best recipes =Best chef ranverr brar😊You are always my inspiration...🤗❤️
Greetings from India 💕🙂🙂💕
Ranbirjee aapne teen tarahka paneer bna e siikhaya hum to hamesha white plane paneer.ba ate the vo mvar ab to it a testy paneer bananahi padega yummy soft with dahi ghee lemmon and low heat realy amazing paneer of three types and the way you are explaining recipes realy. very qute in and fanastic we enjoyed it getting inspiration to make the same recipe thank you with lots of blessing
When I got bored of eating paneer daily for 30 days...I crushed paneer and added some honey,chocolate crush or anything so I don't get bored and eat it simple....
That time I had an idea as You showed ways of making paneer...but NVR thought it will turn correctly...but today 😍after seeing this ...I'll definitely try this out ✌️Loved ...Thank you for such amazing 3 types of Paneer Sir....😌😌
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Lovely 🌹🌹🌹🌹
It's a treat watching you cook.An absolute mood lifter
I make homemade plain paneer all the time. But never tried spices and herbs, and I am definitely going to try all the flavors. Thank you for sharing your amazing recipes.
Kashmir waapis do 😩
Starting of the video is just wow! You are a brilliant chef as well as a great teacher. Thank you so much for teaching us such wonderful Paneer making. 👌👌💐💐
Greetings from India 🙂💕🙂💕
Mujhe apke cooking style badhia lagta he , vedio widout skip pe main dekhta hun shirf apke kyun ki ap entertain karke banate ho ek to tarike pata chalta he dusra vedio dekh ne se bore nai lagta hai ❤️❤️
Wow very nice panir mume Pani aagaya me Anand se dekh rhihu aap sab kuchha achha banate ho
CHEF You are such an amazing, knowledgeable and Genius person..I will definitely try this...lots of love & blessings From Lucknow 😍😍❤️❤️😇😇
Greetings from India 🙂🙂💕💕
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Great recipe shares Chef Ji. Loved. It. Masala Paneer itself was new to me. Three varieties was a hat-trick. The ghee and Dahi addition were game changers.
🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 truly vegetarian royalty.
Recipie is wonderful.i have prepared all the three types of paneer.excellent.
Thanks, thanks and blessings.
Ye shayad meri aapwali sabse fav video hai. Itna achha chef hai to itne nakhre to bante hai. No doubt all ladies swooning and loving this.
For a true paneer lover like me, I am confused of which one to try out first😍
Your cooking tips are amazing Sir!!
*_I love how passionate u are about your food, looks delicious and gets me excited about wanting to try it._*
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wow ji. wonderful. first time i m seeing variety of paneer. Thanks for sharing
Thank you for sharing these recipes! this is Golden! beautiful.
Chef's smile 😊 throughout the video makes me happy too ❤️
Greetings from India 💕🙂🙂💕
@@MykitchenHindi I'm too from India!! 💫✌🏻
@@__ayushman__ nice stay connected 🙂🙂
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*_This looks too delicious! You made this brilliantly._*
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I absolutely love kali mirch wala paneer..Thanks for the recipe chef..
Awesome...thanks..i will definitely try
Sir there is only one request to you,,
That you never change your music🎶 plzz because your , recipe is world famous but your music is also world famous😘😘😘😘😘😘
The best chef ..... The recipes always inspire me for cooking .... I've tried many of the recipes .... turned out mind blowing taste. Lots of love from mumbai♥️😇💫🧿
Greetings from India 🙂🙂💕💕
We moved to Canada recently, Paneer is very costly here and is almost like cheese. Tried ur receipee. Perfect Indian paneer dices. Thank u so much. Love the way u explain all minor details
Hello Ranveer! I tried making the kali mirch paneer using the same method as yours. I used citric acid crystals instead of lemon juice and I also added ghee, the paneer turned out so soft and I used this paneer for making the Shahi Paneer recipe on your channel, instead of adding water in the gravy , I used a portion of this whey and it turned out so delicious. The paneer melted in the mouth, beats every other market paneer that I have consumed in my life.
That actually looked pretty amazing. Can't wait to try this at home!
Thankyou so much Ranveer sir!! This Mahalaya i will try this next level dish❤.. The science behind every step is so informative!!
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Absolutely LOVE LOVE LOVE!!!! You are indeed a unique and brilliant chef 😊and its the 1st time I'm watching you!!! Love the songs in between. Such passion❤
First time I have seen flavoured paneer. Truly brilliant recipe. The tips are worth a million.
Wow! What a super amazing🤩👌 and mouthwatering😋 recipe Chef. Thankyou🙏 so much for making our day🌈✨ with this fabulous😍 recipe. Lots of love💕 and respect🙏 to you.
Wow mouthwatering recipe tq chef . Lots of love❤
When sir said "Doodh ko ubal ubal ke pagal nahi karna hai"🤣🤣pehli baar suna ji ye..hasi nahi ruk rahi.
Beautiful aaj tak Meine nhi dekha aur na hi khaya esa paneer thanku so much for sharing Ranveer sir 👍🙏♥️
Fantastic recipe, very detailed and useful tips. Thank you.
Chef ur are wholesome, I never knews such paneer exists, u(all my inspirational chefs) make me excited for my journey for cooking. Lots of love from 17 year old.
First time I am seeing these type of flavoured Paneer and the tricks to make it best. Thanks. Shall try for sure
S
Same here
The three paneer flavored ways are very amazing. The texture is awesome.
Thanks a lot. Love from Pune.🥰🙏
Greetings from India 🙂💕🙂🙂
Love your patte ka dona...aankhen taras gayi doney mein khane ka item dekhne ko. Such a lovely video besides the wonderful recipes.
Hi Ranveer, I love the explanation and presentation on how to make the three different flavours of the perfect paneer. That's awesome, definitely I shall try it. Thanks and take care
The ease with which you explain inspires me to actually make these dishes... I have made many dishes from your recipes...You brought a cook out of me.. Thanks...
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Hi shachi mam
👍👍ruclips.net/video/kM53rs_kgaY/видео.html
I I
Love this show ❤️ watched along my seven year old son he loved it too💕he is allergic to dairy products as he is allergic to cow proteins ...... he keep asking me can I eat this , I said maybe one piece . I'll definitely try to make this ,while you were eating our mouths were watering .😋
You're one of best presenter , never felt so happy and relaxed after watching a RUclips videos.
Stay Blessed and lots of ❤️ and prayers 🙌
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Chicken do Pyaza!!
And many other recipes on "Afsha's kitchen"
Easy and simple ruclips.net/video/wW3jv7XJBoA/видео.html
You deserve these many views....!!! I never knew panner could be made this artistically.... It would be great if you could add information like how to preserve it and how long it could be preserved..... I made all the 3 variations but used it in the curry immediately.... Now thinking what is the best technique to preserve for atleast a couple of days.
It looks sooo yummy 😋🤤 sooo tasty 😋🤤. Thank you sooo very much for sharing this video. Hat's off to you Sir. You are great.
One of the Best videos out there of RB! Dare not miss this ❤️👍🏽
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"Ap ne bataya nahi" epic dialouge and those expressions when u say it
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You are a natural....simple and down to earth...thanks for sharing..and keep up the good work
'Vegetarian royalty ' best. Very well explained. Thank you so much. God bless you.
I am so dumb when it comes to cooking. I am like...3 type ke paneer dishes kaise banegi 🤦🏻♀️🤦🏻♀️🤪🤪 Ranveer ne yeh to bataya nahi 😂 Love when you say MONOPOLY
Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Same to you 🙏
M kabi lemon use nhi kerti dahi s he pnear nikalte h
Greetings from India 💕🙂💕🙂
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I love the science you give behind making the food.. in this case how the protein should be treated while making the paneer :)
I made it ..... Fantastically... Thanks alot chef
When you taste food, you can enjoy its beauty, its texture, its taste, its flavors, its smell, like almost all the senses you have in your body. When we watch Ranveer Brar show us his smile and his food, we taste love, that comes from his heart. ❤️❤️❤️
Thank you, for making us taste love through your food. Ranveer apne bataya nahi, apke khaane mein pyaar ka zayka milta hay..😍😍😍😍
I was searching for paneer making recipe just like market one . Thank you Chef you taught more variants of paneer that I didn't even know . 😘😘😘
Lots of Love from Kanpur 🔥🔥🔥🔥
Yup Ayush that's the best paneer recipe...even I m from kanpur...felt good to see a kanpurite.
@@lifeissorted.7658 Are you a youtuber
@@ayushvardhankatiyar2835 na na not at all...but yes I posted a few randomly ..
It is always so delightful to watch you. ❤✨ Love your recipes and the way you introduce them to us.
Hi diksha mam
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OMG, the best paneer recipe ever. And not only 1, but 3😍
Outstanding Ranveer BHai 🤗😍🤗
I was just waiting for your paneer Recipe 🤗😉
Love From Pakistan 💓
Greetings from India 🙂🙂💕💕
@@MykitchenHindi Thank You So Much ❤😍❤
@@subhanaesthetics welcome stay connected dear 🙂
@@MykitchenHindi Yes I will 🤗😍🤗
A combination of science, history and culinary art is available only in RB University 🙏🙏
Tried your paneer recipe today and it turned out superrrr softttt and yummy
Maine to bnaya hi sirf kali mirch wala paneer hai.. awesome 👌🏻👌🏻❤️❤️
Chef.. what was the precise quantity of milk in each vessel? Assuming it to be approximately 3 lit?
Ok
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Paneer looks like it belongs to an art gallery
Wow awesome sharing amazing video 🙏 tq so much sir 🙏 itna easy way m samjhane k liye
Yaar what an unbelievable connection it's whenever you smile I give smile back automatically 😊 Brother
God's vision for us is that we have the vision of God; that we rest in his presence and behold his overwhelming beauty i love his answers for each and every question behind the ingredients.!!!!!!!!!!!
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" Genius" is the only word to describe this piece of art .
Maene kal try kia Dhanya wala paneer or bht zabardast bana usse malai paneer ki sabzi banaya wo bhi ek no thank you 🙏 sir
He is just sooooooooooooo super ... super seh bhi uper
I was actually thinking that I can't make it as I didn't have those plates 😂 u really get into your viewer's minds 😆
That made me smile!!
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This is one of the best episode. Must watch. Passionate chef teaches you straight from the heart.
Hi Nayna mam
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No words to describe this amazing recipes.
Its only you who makes paneer whole heartedly.
Wow! Its osm rcp sir
Speechless me jarur banaungi paneer
I find your preparations authentic with simplicity and awesome taste tried near about 15 dishes till time belive you me all 15 out of 15 are relished by kids
This is a video to watch for lifetime
4 CHEEZE 1 VID (thanks for the gravy recipe 😘)
Mai har baar, baar baar ye video dekhta hi rehta hu
Kafi kuch haar baar sekhne milta hai, purani mistakes correct kar pate hai
All three great flavors combinations 👍👍👌👌🤗
You create magic into your food..would love to have something made by you someday...am sure it would be tasting heavenly. 🙏💕