Home-made Malai Paneer | How to make malai paneer at home recipe | Chef Sanjyot Keer
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- Опубликовано: 10 фев 2025
- Written recipe for Homemade malai paneer
Rest time: 1 hour
Cooking time: 15 mins
Serves: 750 gm
Ingredients:
• Water 1.5 litre
• Vinegar / lemon juice 3 tbsp
• Milk (full-fat) 3 litres
• Fresh cream 3/4th cup
Methods:
• Mix vinegar / lemon juice with water.
• Set a deep and heavy bottom wok or pan on medium heat, add milk and bring it to boil while stirring and ensuring the milk doesn’t burns. Use clean spatula for mixing.
• Once the milk has come to a boil, lower the flame and add fresh cream, stir gently for a minute.
• Add the vinegar / lemon diluted water to the milk slowly and gradually and keep on stirring, you’ll notice the milk solids has separated and milk has now curdled.
• Once the whey has separated completely, take it from the gas and stop the cooking procedure.
• Now strain the whey and collect the milk solids or paneer by using a muslin cloth, preserve the whey as it is really nutritious and can be used in kneading dough, can be added in vegetable stock and many more.
• Hang the paneer and allow its whey to drain completely, do not squeeze with hands as its hot.
• Wash the paneer completely with fresh water to remove the sour taste that came with use of vinegar / lemon juice.
• Use a colander and place paneer in the muslin cloth itself and place a heavy object over it, so the excess moisture in the paneer drains out and milk solids come together to form a big paneer block. Keep the heavy weight for at least 1 hour.
• Your fresh soft homemade malai paneer is ready, use accordingly.
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I tried it and paneer is awesome...
I made 250g paneer of 1 litre milk...
Thank you so so so much
how much vinegar did you used for 1 litter ?
@@mehakkhan851 1 table spoon
Apki sabhi recipe 1dm kadak hoti hai ,hats of you sir......I follow your all recipe.
Sanjyot ji tried making the paneer today without the fresh cream. It came out excellent. Very soft . Thanks for all the amazing recipes you share with us.
I tried it and it came out perfect. Thanks a lot 😀🙏
Zabardast 👌 Mashahallah khatarnak recipe
Today only my mom made this recipe but we didn’t put cream because we didn’t have it. My mom got a perfect homemade paneer like yours. We tried making paneer several times but it came out very crumbly. Finally we got it perfect using your recipe. Tomorrow we are using this paneer to make your recipe of veg fortune rice. Thank you so much for making these recipes and keep doing so!
Hey , I have been watching all your video and the recipes are awesome. Dosa pizza was a hit , chaat was great. Your videos are interesting to watch, presentation superb, almost like a mini movie. Keep it up. Eagerly waiting for newer uploads.
Perfectly...i will try Ïñśhä Ällàh...me and my son loves Paneer....
Best homemade paneer ever! Thanks...
A quick tip to store it: kept the paneer slab in a vessel with water in the fridge for 3 days.. it stayed super soft
I made malai paneer following your recipe Sirji and as always the Malai paneer has turned out awesome. My son loves paneer and he read some article about synthetic paneer being sold these days and requested me to make some at home. Thanks a ton for the recipe Sanjyotji ❤
Can you cook it or does it melt?
Hi chef
I am here to drop my thanks for this super easy malai cream recipe.
I made it, to use it in your kala jamun recipe.
I made homemade mawa followed someone else.
Please help me to store mawa and paneer for long.
Also please teach us to make cooking cream at home and how to preserve it .
Thanks
Ur cooking recipes makes my life better thankyou ☺️
wow .. simply nice...magic😋
Hello chef.. I have been watch your all recipes.. Such osm recipes.. I m so thankful to u for this great recipes.. Your all recipes are to mch tastier.. 😊
I always make paneer just like this way at home and this process never failed.
Hi - ruclips.net/video/C8cQIt4GbIc/видео.html - Please try this as well
Its spongy and hope its hevenly very tasty
This channel is soooo useful 🔥
Wow, I made paneer at my home and it turned out very good.
Very nice and useful video..
74 lk very nice video friend
You are really a magician man! 👌
Isn't that a woman?
Wah sir ji
This guy has magic in his hand😮
It looks like a woman's hands.
Pls make malai sandwich sweet !! Big fan sir . ,🙂
Very useful recipe sir.......... 👌👌👍👍 😋😋 😘😘😘😘 as paneer is all time favorite 😋😋😋😋 😘😘😘😘😘
Sir can we use ghar ki malai instead of frrsh cream? It came out perfect...
Superb, need. Some Diwali sweet and savoury recepies. Thank you.
Washing paneer with cold water can make it rubbery in texture! Other than that hats off to you chef
Thanks for sharing👍😀❤️
Niceeeeeeeeeeeee......👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Wow
Amazing recipe I'll try it on my chennal thanks for sharing 🙂
wow
Hi sanjyot sir your recipes are awesome have tried many of them n get compliments.Thanks a ton for sharing such awesome mouth watering recipe 💞
Bahot easy n nic Thnx
Awesome
Very nice
Wow super 😃👍
excellent ......🙌
.....
Superb
Wow it’s awsome👍sure I will try
Superb ..
super....
Osm sir
Please share the video of how to make a fresh cream at home?
Hey shef all ur receipes are so amazing n easy. But pls make some chicken receipes
It was 😋
One of th bestest video seen so far as to how to MK paneer👌👌
Hi - ruclips.net/video/C8cQIt4GbIc/видео.html - Please try this as well
Ur recipes r amazing, mouth watering and presentation is innovative ❤️❤️❤️ Keep rocking
Thanks chef for the recipe....God Bless You
Pls show us recipe for spongy Rassogulla sweet
I was literally shocked to see 23l milk in the description box😅
It must be 2/3 L
@@kingx8681 or "2-3" L
Please make more morphy richards oven recipes
nice👌👌👌👌👌👌👌
nice chef
Chef ur presentation of recipes is too nice.
How long can the fresh panner be refrigerated? Do we have to fill water in the container that we store the panner ?
nice video..
Can you show us how to make whey protein out of it kidding lovely guidance thanks
😂😂😂😂this comment is goolllld
Hi sanjoyt i like your food and try some recipe it's too good taste that recipe i want the bhature and dal pakwan recipe plz ye recipe dikhaye
It seems to me like Ricota cheese. I'll try to make the gulab jamun recipe with homemade ricotta
Super
Delicious 😍
Awesome Recipe Chef... 🙌
Hi - ruclips.net/video/C8cQIt4GbIc/видео.html - Please try this as well
@@nitish9617 Nice recipe. Will try in this lockdown.
Amazing.
Cream konsi use kr skte h ?
i can i use this paneer for sabzi plss reply
Is it necessary to take 3 litres of milk?
Superb ... specifically we can get Whey too ..which is very much nutritious but expensive in the market ...😊👌
Yes very true. It is very expensive.😗
One more video on How to make homemade cheese
Malae kofta recipe plzzz
Nice recipe!
Can you please suggest us or make video on how to make paneer for tandoori Grill, this normal paneer Drops down from fog after sometime of heat.
Sir vinegar ki jaga kuch aur use kar sakte hai
👌👌👌👌
Can we add malai instead of fresh cream
Hard lag raha hai
U made paneer with 3 lts of milk ? How much paneer in weigh u got sir??
Approx 750 grams.
can we use chilli vinegar to make paneer??
Sir agar vinigar nhi Raha to Kya lemon ko dal Kar use Kar sakte h....
Pls share curd recipe thku
Do you strain the paneer when it’s hot or you allow the paneer to cool down completely?
Can we use whey in cooking of rice
I don't think that would work out very well. Better to mix it with juice or into a curry.
Teach us how to make cream at home
is there any difference between normal paneer and MALAi paneer?
Why did you add vinegar in water and added that mixture and not just vinegar into the milk? If I use lemon juice instead then can I add lemon juice directly in the milk or do I need it dilute it with water??
I think if you add vinegar in water it will distribute better with all of the milk molecules as compared to only adding a spoonful directly. So basically just to increase the volume of vinegar.
How much (in grams) was paneer made out of the 3 kg milk
750
Can the whey be stored in refrigerator or should it be used immediately?
You can store
How many days can it be stored?
Please tell how to make rassgula
In place of fresh cream can I use heavy whipping cream? Paneer looks delicious. Thanks for sharing the recipe!!
I think no ! Because the consistency and taste might change.You can add homemade malai also!
Sir it's necessary to add cream
This is malai paneer. So cream is added
How long can you store it? What is the best method to store it?
Samosa recipe plz chef 🙂
hello pooja ji...mere channel pe samosa ka recipe video maine banaya hai..aap chahe toh ekbar usey dekhle
Bro how many days it can be stocked
Nice....
How many days we kept it???
In freez, or freezer????
Please reply
Sir can you please tell me the quantity of ingredients for 2 lit. Milk.?
Quantity of vinegar??
How much paneer can we get from 3 liter milk?
750 gm
How many grams of cheese is made from three liters of milk?
Should be about 700-750g