घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar
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- Опубликовано: 4 сен 2023
- GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ParathaRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GOBI PARATHA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Dough
2 cups Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
2 tsp Ghee, घी
¼ tsp Carom seeds, अजवाइन
Water as required, पानी
1 tsp Oil (after kneading) तेल
For Cauliflower Stuffing
1 medium Cauliflower, grated, फूलगोभी
Salt to taste, नमक स्वादअनुसार
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला
For Masala
2 tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिया के बीज
1 tsp Black peppercorns, काली मिर्च के दाने
For Butter Mixture
½ inch Ginger (peeled & roughly sliced) अदरक
3 no. Green chillies, हरी मिर्च
⅓ cup fresh Coriander leaves, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ cup Butter, cubed, मक्खन
Other Ingredients
1-2 tbsp Ghee ( for roasting) घी
For Assembling
Curd, beaten, दही
Pickle, अचार
Onion, प्याज
Green chilli, हरी मिर्च
Process
For Dough
In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
Apply oil and keep it aside for resting.
For Cauliflower Stuffing
In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
Squeeze out the excess water from the cauliflower and transfer it to a bowl.
In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
Keep it aside for further use.
For Masala
In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
Transfer it to a mortar pestle and grind it coarsely.
For Gobi Paratha
Divide the dough in equal portions and roll it out with the help of a rolling pin.
Add the prepared stuffing in the center, close it with another roti and seal the edges.
In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
Transfer it to a serving dish and apply some prepared butter.
Serve hot with prepared butter mixture, curd, pickle, onion and green chili.
For Butter Mixture
In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
In a bowl, add butter, add the prepared mixture and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Хобби
Apart from being genius in his skill...Mr. Brar's biggest usp is his involvement with his viewers which keeps him apart from other chefs!!!
Your narration and expressions raise the yumminess of the food by ten folds.❤❤
You made cooking videos so intresting not with just your style but with your way of talking with your audience love you chef ...❤❤❤🙌🏻😊
You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.
Happy Teachers Day Chef… your way of cooking is helping us🙏
That’s a good one!!!❤
Next time please remove the rings while kneading the dough..,it doesn’t look hygienic…
Do your teachers eat gobhi ka parantha ???????????????
@@S_Parveenus ko sasural se mili hein😅
गंगा का टीडीएस-400, यमुना का टीडीएस-1000, दामोदर का टीडीएस-1300। शिक्षक दिवस की शुभकामना.
Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤
रणवीर पाजी मज़े आ गए मज़े❤❤
Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.
Ranveer sir I love way of talking with cooking Dil khush ho jaata hai ❤
Your videos are a stress buster chef ❤ you teach us so much.. Wish you a very happy teacher's day🎉
Thanks for the delicious Parotha recipe It looks absolutely delicious Chef! 😋
वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे
Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌
Thanks for the delicious Parotha recipe ❤😋🤤 I just love aloo, gobhi, paneer parathas Punjabi style 😃
Ranveer you are great
Looks absolutely delicious Chef! Will def try!
OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you
Respected chef, it is your love for cooking. You explained very well through your cooking skills how to cook and enjoy your food .Stay blessed with your beautiful thoughts❤️
Gobhi paratha with SuperMasterChef Ranveer Brar sir magic 👍
Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier.
It's very good for knowledge too.
Thank you for providing such recipes.
Made it now, bahut khush hua. Thank you chef❤️
The master storyteller who happens to be a fantastic chef! You’ve made food a true celebration! Thank you and God bless! 🙏😊
for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤
Nice recipes now it is on my wishlist thanks a lot chef for sharing this amazing recipe with us I will surely try that lots of love to u chef ranveer ❤❤
Loved the way you distinguished paratha and prothi ❤.
Very testi bhai thank. You itana achha recip batane keliye🌹🌹
These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛
lol
No i try
Wajan bhi nahi badega aur maje bhi aa jayenge
Ohho 😂❤
😊😊
Congratulations Chef For Kashkan and for the lovely recipes
Yes aap ne sab bataya ....
Ranveer...आपने बचपन की याद ताजा कर दी... दिल्ली.. की... My mother had learned to make परौंठा typical punjabi style... And gobhi... Parotha my all time favorite...
And i have been watching your channel since a long time and.. Recently T. V Show ... And daily as..
Ur voice rings in my ears.. धनिया.. ठोक कर जीरा रोक कर... 😊
The way you explore and explain the things make everyone watch every video you upload. Your way is your way . Nobody can match that . Lots of love ❤
Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.
The Visual representation of the Parantha was like. 70 mm blockbuster I could feel the taste of it in my mouth . Yummy Chef you know how to play with ingredients and words both 😊
OMG...loved the way he describes..
The way you cook, the way look and the way you tell stories, I never forget your recipe and narration of the dish. ❤️
Being a upsc aspirant living away from home ..
I try to learn cooking from one and only most inevitable personality Ranveer Brar sir.
I learnt basic and simple techniques from you and now I am becoming expert of cooking .
Thank you Ranveer sir❤
Yummy made it today.... Not for breakfast but for lunch... Your mixture : butter green chili and dhania patta .. Superb !!
So much deepness in ur words and actions
Chef Ranveer Brar's gobi paratha is a culinary masterpiece! The perfectly spiced cauliflower filling, encased in a golden, crispy paratha, is a delightful explosion of flavors. Every bite is a journey through North Indian cuisine, and it's a must-try for all food enthusiasts. Thank you, Chef, for this delectable treat!
आपका जवाब नहीं
Sirji - This is my 2nd comment on your videos - Aaj mere Janmashtami kaa fast hai - Time ho raha hai kareeb 12 - muh mein paani aa gaya - aise to punjabi style prantha meri weakness hai bachpan se hi - ghar ke ho chaahe moorthal ke - I can eat pranthe kabhi bhi - but this masala preparation of jeera, kali mirch and dhaniya - amazing idea - bhookh lag chuki hai - fasting hai Janmashtami ki warna abhi seedha kitchen mein hota main to make myself this recipe - thanks Chef (and like I said earlier, my silent Guru) for sharing this classic recipe..Kal pakka subah yahi banega yahan..
Happy Teacher's Day Ranveer ji.. I learnt so much from you and gained confidence that even I can cook something delicious..!! Thank you so much..!! 🙏🙏🙏
I really appreciate ur efforts for making the Show very informative n interesting Thank u so much for sharing your recipe I will try this recipe
Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉
Bahut hi Jabardast Banaya Hai paratha
This is just so good❤ .. butter dripping from hands 😋
Enjoy ur recipes, your humour , your style of narrating things .. Awesome chef , just Awesome 😊
Bina khade hi ehna swaad aa gya.....definitely try ur style parauntha this sunday😋 Thanks chef for sharing🎉
Thanku
That is awesome sirji❤... Aur butter wali spicy chatni dekh ke hi muh me pani aa gaya just awesome 👌
Watching ur videos are always entertaining ❤And a wonderful recipe as well..Will try it out definitely 👍Much love to my fav chef😍😍😍Stay blessed 🙏
Such an amazing chef and down to earth person 😍
Omg the poratha turns so delicious. Could roll it easily and so tasty.... thank you, sir, for the instruction
Wow sir it's Amazing Video..... Maza aagaya apka ye parathe wala video dekh kr...💐💐💐
Ranveer aap bahut achhe actor bhi hain❤❤
Now I'll have to eat gobhi Parontha tommorow morning only, itni addictive videos sirf Chef Ranveer Sir hi bna sakte hain, Lalach hi aa gya khaane k liye
It looks really delicious. Thank you for your sharing.
Made this today, excellent recipe. Thanks Chef
Amazing !The best part was the ginger chilly butter spread.Laalach dilaane main aap Sach main Bahut tez hain!kudos to you chef!
Ranveer Sir kyu aap ye simple si but Genius waali dishes dikha dete ho, fir ghar ki yaad aajati he, bhuk lag jaati he ji, itna sundar parantha to aaj tak dekha nahi tha
Awesome! I love stuffed Paranthas but Gobhi da Parontha is my favourite. I relish it with dahi😊
I have followed your many recipes and tried this paratha recipe as well, turned out really delicious, thanks for same. I like the way you explain small details and good to hear your Ranveer ne bataya tha 😀
Thankyou,apki recipe khane ke bhut achi he 🤤
This turned put amazing.... The taste was simple delicious.
My fevourite chef❤....meko jab bhi koi recipe banani hoti mai bs ye channel hi follow krti hu always turn out the bestttt❤ ranveer sir best chef in the world🌍
Sir i made this tonight ❤ amazing texture actually, thanku chef
You are just simply amazing.
Gobhi parathan is my favourite Thank you for this amazing recipe
बोहत टेस्टी प्रोठा हे भाई
Oye hoyr kasam se yar mja aa gya, best part is makkhan + basic chatni…. So much freshness, love this North punjabi cuisine ❤❤
Omg love ur cooking .good food is way to a man's heart .looks so delicious love Indian cooking its best.
The dish is very mouth watering chef..i am going to try this tomorrow morning ❤
Simply tooooooo good Chef Ranveer 👍👍👍
Sr aj to apne proper Punjabi pratha share Kiya. Winter mei special pratha ❤
You are so great.Every time I see your recipe it elevates my mood Thanks 👍
Super unique style. An enjoyable moment from start to end. Food videos can be so attractive...., Explanation of food technique and reasoning is awesome... Thank you for sharing.
Ranveer sir ki aur dhaniya ki dosti utni pyaari h jitni jayy aur veeru ki dosti aur yaarana 😍❤️❤️👍
Learned. Thanks.
Chef, all your emotions are truly shown here... This is not food, this is emotion which we can feel even not being a punjabi.
Inspiring all in India with his recipes love you sir ❤❤
Superb recipe, thanks for sharing the recipe sir ji 🙏🏼👍
That instant chutney recipe is very much superb I made that at my home and due to which paratha's deliciousness tends to infinity and from which I gain many love from everyone that what's the taste ❤thank sir
Awesome bhaiya
HAIIII YE MERA FAV PARATHA HAIN GOBHI PARATHA SUPER TASTY WITH GHAR KI DHAI YUMMMMMM ! LOVED IT !
Sahi baat👌👌
Superb sirji
I love ranveer dishes r mujhe ranveer ki sweets bht pasand h
Your videos are not just informative ..its a celebration .luv u chef ❤
Your narration of cooking brings water in our mouth. It looks as though it's very much in front of us and we are ready to devour it. Your xpression of food is too good. 👍
Very nice n tempting
i just love the way you cook with love and happiness wahh kyaa baat h... amazing👌👌🙏🏻
❤❤❤❤ 😋😋😋😋 Yummmm Punjabi Pratha Desi Ghee wala
Sir ap nn sachmey bahot teastey Bnaye Ho vedio Dekhte Dekhte muh me pani Aa gya or me apki fan v hoon tips v leti hoon apki food recipes ka ❤❤❤😊😊😊 wow ❤
Laajawab
Bahut sundar ❤️
Laajavab!!😊
Sir.. this kunda ghotne wala butter topping is amazing.. yes, lalcha diya humein aapne.. a must try in the coming weeks. thank you Sir
Really Ranveer bro aap bhut acche se sikhate ho ur superb teacher
Chef the way you explain everything thing is commendable
Ranveer paji...aapne toh muh me pani hi laa diya mtlb!!😋😋😋
Jaa rha hu bnane....
Made it today and it was delicious 😊
Maza aa gaya sir 🌟🌟🌟🌟🌟
Watching this from 8k miles away from mom, been 1.5 years since I had these paronthe made by my mom. You brought all those memories back and made me miss mom every more.❤