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I don't like plain onion bajis, instead I add potato sticks and cauliflower to the onion slices and then make bajis. Additionally, I also fry spinach leaves with chickpea flour. And then enjoy it with green chutney and tamarind chutney. For me, it's the ultimate comfort food.

This recipe definitely got me laid. Thank you!

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Delicious. No red wine but I put in some apple cider vinegar, seems good.

That's tonight's tea sorted! - many thanks for an easy to follow guide😋

Thank you so much... I love your recipe and I make these often... Thank you so much for sharing ☺️☺️☺️

This was a fun way to use up leftover rhubarb and easy to make from pantry staples :)

Thank you very much. It looks delicious. Love the music at the end too. VERY creative of you.. Subscribed :)

I'm making this tonight. Will report back later.

Really great cake.. Thank you!

What a plank.

Looks so amazing 😊

I need to try this

Thank you. Couple of points (1) why put them on an intermediate tray? 2 tablespoons to make your shape (round or oval) and straight into the oil. (2) Your work surface is too low, looks uncomfortable (you look tall). Not criticisms, just critiques. I agree that Gram flour is a little too perfectionist, plain flour will do. I sometimes add chilli flakes.

You look really ill and tired are you ok

My rhubarb is ready to pick. I will try this. Also noticed your rhubarb is not red…mine is mostly green❤

Looks rather dry, I'd double the sauce. Thanks.

Gram flour is available in most UK supermarkets

Loved yours one of three I have seen one airfry a latifs and you. Yours is good for home and may lend to airfryer why don't yours ball up

Brave video my friend

I have never seen rhubarb used in a savoury dish before! This is intriguing to try.

🇨🇦 Those look delicious! Unsure about the spices but I have to make them.

Thank you.

Keep it up very nice

Use deep kadai and one thing directly you can fry no need to put in this tray this is my request

With no thermometer I heat oil in pot or pan lm using to correct temperature in oven. About 20-30 minutes does it. Then on burner, as frying is short, temperature even with several groups does not seem to vary critically.

celeriac is pretty, stop h8ing on it

loved it, used as a pasta sauce and next day as the bolognese sauce for a scrumptious lasgne My advice is double the recipe and freeze any leftovers as it is a bit of work and a lot of ingredients but well worth it.

Your printout recipe is missing a step 🙄 lentils.. papi your people fell asleep 😴 at the wheel. 🛞

I made this but without the oil and replaced the sugar with date paste. I added a few bay leaves too. Delicious! No need to add salt at all. Thank you👍👍👍

Very easy bhaji recipe.and I love bhajis

Looks good, but I'd wash and scrub the vegetables prior to cooking. Thanks.

Wow 🤩 ❤

Thank you yummy 😋 🇦🇪

too much oil....

Tried it…the best Bolognese vegan i have eaten..my boyfriiend canivore loves it to…thank you💕

this worked well for me, made a few times with these instructions as base: tried with graham malasa and chili pepper, different onions, this is a great jumping off point to making your own style bhaji

This recipe looks SO GOOD. My husband has decided to go vegetarian as of today, but, he doesn't care for vegetables. I've been scouring the internet looking for recipes that he would enjoy and wouldn't make him miss meat and I think this will do nicely.

Hi. I'm going to try this out tonight. So it had better be good!

Awesomeness!!!!!

Excellent. So far the best vegan ragu' recipe.

All I have is yellow onions.

A batter, no eggs. Interesting.

Great, but sugar is poison. I might try it with honey. Thank

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This meal is around 88% less polluting than the average UK meal. Are you ok????? What ???!!! Never in my life have I seen something thát ridiculous in a recipe!!!

You need to boil spinach mate

Just be careful of that plastic cutting board better get wooden then u eat tons of micro plastic but up to u 👍

Nice dish, thank you.