I went to the Danish shop around the corner here looking for a Rugbrød, came back with two gigantic rutabagas and while hunting for more palatable ideas to cook the rutabaga, (cuz now I have enough rutabaga for the whole next year, apparently😅), I came across your channel and - what an amazing surprise! Not only this recipe but ALL of them so far look superb! Awesome job, you! ❤👏😉
Hi, nice dish! Would love to try swede one day! Your mac & cheese look so creamy, nutritious and delicious! I love the idea of blending miso paste and vegetables to the sauce. :) I'm vegan too and love sharing plant-based and healthy vegan recipes. New friend here! :)
@@LowlyFood oh thank you! Yes I actually wanted some suggestions. I want to make a British Roast Dinner so since I’m a vegetarian (not a vegan), what can I use in place of meat? Oh and most importantly how can I make gravy without wine and all?? Cheers!
I personally love using seitan for roast replacement, it's probably the closest thing you'll get to a carveable British roast. I've got a recipe here www.lowlyfood.com/recipe/the-ultimate-seitan-roast/ which you can follow. Otherwise I always think having a whole roast hispi or pointed cabbage works great. You can cover with olive oil, crushed garlic, smoked paprika and cumin and roast it for 30 mins to give a wonderful centerpiece. However, if you're looking for a one size fits all roast I have a recipe here: www.lowlyfood.com/recipe/vegan-sunday-roast-with-all-the-trimmings/ Hope this helps
I have no idea why it’s called that. We have had since little kids. Especially at Christmas and Thanksgiving in the US. They put wax on it here which is irritating but here I want to try this probably this weekend because I have a Swede sitting on the counter right now. Jeff
The word “Rutabaga” comes from the Swedish “rotabagge,” which means root ram, baggy root, thick root and ram's foot. So it looks like we are also calling it a Swedish Root just IN Swedish. My guess this is a hold over from the wave of Swedish immigration we had going into and through the turn of the last century.
Lol this is such a common vegetable in Scotland… we call it “neeps”. Always makes me laugh when hipsters discover something “new” that the rest of us have been eating for generations…
I don't think many people aren't aware of swede. It's more that it's rarely used outside of anything but stew and mash (e.g neeps and tatties). When really you can use it for a ton more recipes!
![VICTOR Denmark Open 2024 | An Se Young (KOR) [1] vs. Gregoria Mariska Tunjung (INA) [5] | SF](http://i.ytimg.com/vi/Y3QEyCih85s/mqdefault.jpg)
I went to the Danish shop around the corner here looking for a Rugbrød, came back with two gigantic rutabagas and while hunting for more palatable ideas to cook the rutabaga, (cuz now I have enough rutabaga for the whole next year, apparently😅), I came across your channel and - what an amazing surprise! Not only this recipe but ALL of them so far look superb! Awesome job, you! ❤👏😉
Lovely to hear Jana, glad I could help with your rutabaga glut!!
Trying this ASAP!!! 😍🔥🔥
Enjoy 🎉🎉🎉
Hi, nice dish! Would love to try swede one day! Your mac & cheese look so creamy, nutritious and delicious! I love the idea of blending miso paste and vegetables to the sauce. :) I'm vegan too and love sharing plant-based and healthy vegan recipes. New friend here! :)
Thanks Hugo. Great name you have... :) I would thoroughly recommend giving swede a go, you won't be disappointed with this recipe!
@@LowlyFood Haha what a lovely coincidence, Hugo ;) I would definitely make your recipe! Keep in touch!
Looks absolutely delicious! I’m a 15 year old learning to cook and this is gonna be my next recipe! Can’t wait to try! Thank u
Amazing to hear, give me a shout if you need any help/suggestions on how to progress your cooking journey 💪💪
@@LowlyFood oh thank you! Yes I actually wanted some suggestions. I want to make a British Roast Dinner so since I’m a vegetarian (not a vegan), what can I use in place of meat?
Oh and most importantly how can I make gravy without wine and all??
Cheers!
I personally love using seitan for roast replacement, it's probably the closest thing you'll get to a carveable British roast. I've got a recipe here www.lowlyfood.com/recipe/the-ultimate-seitan-roast/ which you can follow.
Otherwise I always think having a whole roast hispi or pointed cabbage works great. You can cover with olive oil, crushed garlic, smoked paprika and cumin and roast it for 30 mins to give a wonderful centerpiece. However, if you're looking for a one size fits all roast I have a recipe here: www.lowlyfood.com/recipe/vegan-sunday-roast-with-all-the-trimmings/
Hope this helps
@@LowlyFood thank you so much! This will surely help!😊
Looks amazing! Definitely have to try this out!
It really is so delicious, can't recommend enough
So good!!!
It is so delicious, can't get over how good that sauce is!
Love rutabaga as we say in the US and love the video keep on going
Thanks Jeff! Do you know why it's called rutabaga? I havent the foggiest?!
I have no idea why it’s called that. We have had since little kids. Especially at Christmas and Thanksgiving in the US. They put wax on it here which is irritating but here I want to try this probably this weekend because I have a Swede sitting on the counter right now. Jeff
Nice, I'd love to know how it goes
@@LowlyFood 👍
Have to get to the gym chat later
The word “Rutabaga” comes from the Swedish “rotabagge,” which means root ram, baggy root, thick root and ram's foot. So it looks like we are also calling it a Swedish Root just IN Swedish. My guess this is a hold over from the wave of Swedish immigration we had going into and through the turn of the last century.
Ah that makes sense, thanks for sharing
Also with the plant behind you
My baby
Swede is a brassica. It is delicious but wind inducing.
Looks rather dry, I'd double the sauce. Thanks.
Lol this is such a common vegetable in Scotland… we call it “neeps”. Always makes me laugh when hipsters discover something “new” that the rest of us have been eating for generations…
I don't think many people aren't aware of swede. It's more that it's rarely used outside of anything but stew and mash (e.g neeps and tatties). When really you can use it for a ton more recipes!