Just made it and added some chopped apples for sweetness and it's a wonderful combination of flavors!!Red cabbage is so underrated! Thank you for sharing this recipe!
I discovered your channel yesterday and had been craving this since last night. I made it today for lunch! unfortunately I didn't have any red wine in the house and was too impatient to wait so tried to improvise by using some pomegranate molasses and apple cider vinegar for the acidity, it was really tasty especially accompanied with buttery mash! Thank you!
Hey there, just letting you know I made this ragu for Christmas (I recently moved to Germany and they love stewed red cabbage but I wanted to make a fancier version hehe) and it was delicious! Massive hit with my family here, will be making again for sure ☺️
For a meat version, I have cooked a pork shoulder in beer and beef broth with apple and oignon. I mixed the pork with his broth with your recipe, replacing the wine and chicken broth by the pork's broth recipe, added the others ingredients. Its is very delicious and nutritious food..For a variation.
Very delicious and original! I added chopped apple as well. I replaced the white sugar by honey. I don't know why, but it gave a taste of bacon 😊 Very good companion of meat stuffed pasta. Thank you for this wonderful recipe! It was fun to realize because every different appearance step brings you to the final and very satisfied result.
@@LowlyFood Okay so I made it yesterday. Both me and my girlfriend loved it! I made quite a large batch so I will be enjoying it a few more times soon. Thank you for sharing this recipe and many more.
I have a couple of small red/purple cabbages I need to use and decided to search for something different and your video caught my eye. Your recipe looks absolutely divine. I plan on making tomorrow for our meal of the day! I just barely discovered your channel. I look forward to viewing some of your other video recipes. ✌🏼🔆♥️
I made it today, it was such a lovely food for the soul!! I used for the first time wine in my cooking, it turned out to be really tasty! Thank you once again! 🤗
For another meat version, I ve made the ragout with green cabbage and added apple to the recipe and replaced the wine by a beer. Once done, I grilled kebab with a sip of red wine, and topped with orange cheese. I mixed with the ragout With a glass of red wine. 😋
hello ! this looks so yummy but is it possible to substitute the red wine by something else and the sugar by a sweeter? I am trying to reduce the amount of calories, with a non sticking pan I can get rid of the oil ... and how can I give it consistency without the flour ? again of a matter of calories .... thank you in advance !
Hey mario, you could substitute the red wine with some red grape juice and a teaspoon of vinegar. I wouldn’t recommend using sweetener, just remove the sugar. Removing the oil should be fine - I’d substitute water to soften the vegetables. Hope this helps
I got my first order from Imperfect Produce. I got a large red cabbage just for fun, and a lb of lamb. The lamb is between a shoulder and a shank. So I’ll brown those in 1 1/2 in chunks. I’m thinking I can use the aromatics, tomato, liquids and spices to braise the the lamb for an hour.. then add the cabbage. Is this a vegan channel? Not sure but you seem like you’d know anyway.
Hey hey, I would recommend adding the lamb in with everything, cabbage included, and braising for at least an hour. It won’t harm the dish to braise longer than that if needed. Yes this is a vegan channel but I was omni before and always happy to help with cooking questions.
@@LowlyFood Thanks for the advice. I’ll let you know how it goes :) maybe I’ll do 1/2 the cabbage at first and the other at the end. I want a little texture. Relying on the veg to feed a fam of 4, especially for my two teenage girls who have no interest in lamb or cabbage. I saw that red cabbage has iron and of course lamb does too. There is a real need for iron in the diet once a month for women and girls. I’ve got to bring my A game..
I made it for dinner tonight and added all of the cabbage as you suggested. Still had wonderful texture even after cooking for an hour. The lamb was already cut into pretty small prices which I wasn’t expecting. It was delish and surprisingly rich. So glad I only had that 1lb of lamb. Went so well with mashed potatoes but I really loved it with the baguette. So so good, thanks for the inspiration!
Hmm, real tricky as this is a ragu so tomatoes are pretty essential. However you could try substituting tomatoes red peppers. Use about 4 large peppers seeds and stem removed and the blended into a paste
This meal is around 88% less polluting than the average UK meal. Are you ok????? What ???!!! Never in my life have I seen something thát ridiculous in a recipe!!!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Just made it and added some chopped apples for sweetness and it's a wonderful combination of flavors!!Red cabbage is so underrated! Thank you for sharing this recipe!
I have 2 small red cabbages that I didn't use at Christmas and a family of 6 plus one visitor. Totally doing this tomorrow with some pasta.
So versatile recipe that can be used and adapted with various ingredients and accompagnement 😋
I just made it and it turned out to be even better than expected! Thank you for sharing 😊
Glad to hear it!!
I discovered your channel yesterday and had been craving this since last night. I made it today for lunch! unfortunately I didn't have any red wine in the house and was too impatient to wait so tried to improvise by using some pomegranate molasses and apple cider vinegar for the acidity, it was really tasty especially accompanied with buttery mash! Thank you!
So glad you enjoyed it
your craving is understandable, he is quite cute. and i adore the kitchen
Oh thanks for the tip of an alternative to red wine as we don't consume alcohol and I really wanted to try this. Appreciated
This popped up in my suggested feed today and I can’t wait to make this!
What a divine dish! Thank you so much! I'll try it tomorrow, can't wait! 🤗
It is delicious, hope you enjoy it
Hey there, just letting you know I made this ragu for Christmas (I recently moved to Germany and they love stewed red cabbage but I wanted to make a fancier version hehe) and it was delicious! Massive hit with my family here, will be making again for sure ☺️
Lovely to hear Dajana, glad you and your family enjoyed it
@@LowlyFood thank you! ☺️🙏🏼
For a meat version, I have cooked a pork shoulder in beer and beef broth with apple and oignon.
I mixed the pork with his broth with your recipe, replacing the wine and chicken broth by the pork's broth recipe, added the others ingredients. Its is very delicious and nutritious food..For a variation.
Looks delicious I will definitely be making this. You have a great channel please keep cooking and share your recipes ❤
Sounds great - I wouldn’t have thought of cinnamon! Brilliant
That’s what I needed for today. Thank you so much 😊
No problemo
Looks amazing, I'm gonna try your recipe as there's half of red cabbage sitting in my fridge.
Very delicious and original! I added chopped apple as well. I replaced the white sugar by honey. I don't know why, but it gave a taste of bacon 😊 Very good companion of meat stuffed pasta. Thank you for this wonderful recipe! It was fun to realize because every different appearance step brings you to the final and very satisfied result.
I'm gonna make this for dinner. Then I'm gonna check out your other videos. Thank you for sharing!
Amazing! Let me know how it goes
@@LowlyFood Okay so I made it yesterday. Both me and my girlfriend loved it! I made quite a large batch so I will be enjoying it a few more times soon. Thank you for sharing this recipe and many more.
That's so nice to hear. Thanks for the feedback!
I have a couple of small red/purple cabbages I need to use and decided to search for something different and your video caught my eye. Your recipe looks absolutely divine. I plan on making tomorrow for our meal of the day! I just barely discovered your channel. I look forward to viewing some of your other video recipes. ✌🏼🔆♥️
I made it today, it was such a lovely food for the soul!! I used for the first time wine in my cooking, it turned out to be really tasty! Thank you once again! 🤗
Lovely to hear you enjoyed it Damian
I made it a couple of nights ago - delicious!!! Thank you.
Lovely to hear Jennifer
Nice dish, thank you.
For another meat version, I ve made the ragout with green cabbage and added apple to the recipe and replaced the wine by a beer.
Once done,
I grilled kebab with a sip of red wine, and topped with orange cheese. I mixed with the ragout
With a glass of red wine. 😋
Hey! It looks amazing! I have some left over mushrooms, do you think they would fit in nicely?
I don't have any cooking wine, what can I use instead?
Love it thank you
Looks delicious, my son decided to go vegan, so I am always looking for new recipes. Thank you
Thanks shele, glad I could help out!
5&10 min vegan meals by The Happy Pear& get him2cook it😉
I still can't understand why your channel isn't bigger.
Delicious
Thanks Pam !
Very good
hello ! this looks so yummy but is it possible to substitute the red wine by something else and the sugar by a sweeter? I am trying to reduce the amount of calories, with a non sticking pan I can get rid of the oil ... and how can I give it consistency without the flour ? again of a matter of calories .... thank you in advance !
Hey mario, you could substitute the red wine with some red grape juice and a teaspoon of vinegar. I wouldn’t recommend using sweetener, just remove the sugar. Removing the oil should be fine - I’d substitute water to soften the vegetables. Hope this helps
Can you please suggest a substitute for the red wine ?
You can use a mixture of red grape juice and Balsamic Vinegar. For the 180ml of red wine use 160ml of red grape juice and a tablespoon of vinegar.
a beer!
I got my first order from Imperfect Produce. I got a large red cabbage just for fun, and a lb of lamb. The lamb is between a shoulder and a shank. So I’ll brown those in 1 1/2 in chunks. I’m thinking I can use the aromatics, tomato, liquids and spices to braise the the lamb for an hour.. then add the cabbage. Is this a vegan channel? Not sure but you seem like you’d know anyway.
Hey hey, I would recommend adding the lamb in with everything, cabbage included, and braising for at least an hour. It won’t harm the dish to braise longer than that if needed. Yes this is a vegan channel but I was omni before and always happy to help with cooking questions.
@@LowlyFood Thanks for the advice. I’ll let you know how it goes :) maybe I’ll do 1/2 the cabbage at first and the other at the end. I want a little texture. Relying on the veg to feed a fam of 4, especially for my two teenage girls who have no interest in lamb or cabbage. I saw that red cabbage has iron and of course lamb does too. There is a real need for iron in the diet once a month for women and girls. I’ve got to bring my A game..
I made it for dinner tonight and added all of the cabbage as you suggested. Still had wonderful texture even after cooking for an hour. The lamb was already cut into pretty small prices which I wasn’t expecting. It was delish and surprisingly rich. So glad I only had that 1lb of lamb. Went so well with mashed potatoes but I really loved it with the baguette. So so good, thanks for the inspiration!
Good to hear
Could you please suggest alternative to tomatoes,my mom is allergic to them and your recipe looks too good to pass
Hmm, real tricky as this is a ragu so tomatoes are pretty essential. However you could try substituting tomatoes red peppers. Use about 4 large peppers seeds and stem removed and the blended into a paste
🍎 apple with cabbage it's very delicious
why the flour?
Thickens the sauce. You can omit if you want, but I would recommend for a really smooth sauce
I don't know about the tomatoes in there though
😍
😎
It’s called millilitres
that's what he said. Gnochon
I like the lack of cuts, angles and music.. reminds me of 80s 90s...simple less eratic. easy to follow and more calming. I love JW but he's too loud
Just be careful of that plastic cutting board better get wooden then u eat tons of micro plastic but up to u 👍
Vive la viande!
Thats not a red cabbage, thats a black cabbage...
Hmm I don't believe so, black cabbage has a thick central stalk and produces much looser leaves. Perhaps you're confusing it?
That's one hot piece of meat for sure.
This meal is around 88% less polluting than the average UK meal.
Are you ok?????
What ???!!!
Never in my life have I seen something thát ridiculous in
a recipe!!!
He never said anything like that
Great, but sugar is poison. I might try it with honey. Thank
Tongs will toss the cabbage better than the wooden spoon. WTF.