How to make Red Cabbage - Rothkohl - German Recipes by klaskitchen.com
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- Опубликовано: 7 фев 2019
- Please watch my other videos - and subscribe my channel. Thanks. Klas.
Everyone in Germany knows red cabbage. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well.
Get all my informations on my corresponding website: www.klaskitchen.com
Here are the ingridients for my red cabbage:
500 g / 18 oz red cabbage
2 onions
2 bay leaves
4 cloves
1-2 sour apples
4 tablespoons goose fat
1 tablespoon of sugar
3 tbsp white wine vinegar
salt
pepper
300 ml / 1.25 cups of poultry broth
2 tsp cornstarch
2 tbsp currant jelly
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Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes. 
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This with Rouladen puts me in my happy place
South-West France is where people cook with goose fat too. It's heavenly for making chips too. Very high smoke point so healthy. The vinegar makes all the difference in my opinion. Makes the cabbage light and happy.
I am 10 and I did this all by myself, thank you for showing me how to do this, and it turned out amazing. I love this recipe!!!
Well I'm 8 years old & mine came out better than yours...💙❤
Cool 👎🤷♀️
@@strawberry0666 👎👎👎👈💪👊👊👊
Keep cooking and enjoying your self made dishes.
Thats awesome!
As an Italian with no idea of how to make German food, this channel is wunderbar
Reminds me so much when I was stationed in Germany.
Thanks Klas Red cabbage is my favorite and Scrumptious
My favorite - Jägerschnitzel and semmelknödel with mushroom gravy, and of course rotkohl. And a big ol tall mug of beer.
THANK YOU...! For posting this recipe. My Grandmother was from Germany and made excellent Red Cabbage and Spaetzle with a silky smooth brown grave to put over it. I fondly remember the many Holiday dinners I enjoyed as a boy and growing into a young man before her passing. My Grandfather who I never knew because he passed before I was born, was a Baker and they ran their own Bakery on the south side of St. Louis for years. She then worked at Lakeforest Bakery that was well known for their Black Forest Cake, Spectacular Pastsries and German Cookies for decades until she retired.
Hello from St Louis also! Lots of people of German decent here. My grandmother would make springerle at Christmas. Great memories!
Sounds interesting. I will do some bakery in a couple of weeks, too. I will show how to make a sour dough. The great base for any good german bread.
My Mother was Austrian and she used to cook this. I’ve been looking for the right recipe and this is it! This is exactly how my dear ol Mum did it. It’s amazing. It’s a shame I didn’t take more notice when she was alive. Now I’m making it for my siblings too, they love it. Brings back a lot of great memories. It freezes very well too! Thank you so much. I will be looking at your other recipes now.
Red currant jelly is my favorite to finish rotkohl. In the US the brand I used until it was discontinued was Smucker's, but now the best brand I can find is Crosse and Blackwell. I use Heinz apple cider vinegar, and my spice mixture is a very subtle 2 juniper berries, 1 allspice berry, 1 dried bay laurel leaf, four black peppercorns, and 1 clove. I grind this finely and cook it in the fat along with the apples and onions in the beginning of the cook; it adds just enough flavor to give it a very subtle, mysterious "What's THAT!" effect. I use Ruby Port for the wine. Your suggestion of goose fat is a revelation! I will switch from bacon fat next time. I also mandoline my apples and onions to make them the same size as the cabbage, and it dissolves nicely in the finished product.
Good tips.
To help avoid onion tears:
1) Breath through your mouth whilst cutting rather than through your nose. My understanding is that the sulphur fumes from the onion affect your eyes through your nose, so breathing through your mouth helps prevents the fumes from affecting your eyes.
2) Slice the onions from the root to the stem, rather than from side to side. If you slice from root to stem, then the onion cells are less disrupted and emit less sulphur.
Leave the steam on and you won’t tear up.
I am German and want so much to cook German 😋. Miss Tracy
German american here. Love your cooking skills and explaination.
I love this recipe. My son also loves red cabbage and makes it fermented klvass he calls it this is a probiotic as well. 👍👍
Rott Kraut bliebt Rott Kraut and Brautklied bliebt Brautklied. Great video as always man! I have too learn these recipes before they dissapear-
Put the onions whole under cold water and you won't cry no more ! Thanks. Danke Schoen !
I make my red cabbage just like yours my mother is German this is so good and it freezes well too!
My great grandma was from Munich. I was too little to appreciate the heritage but it was passed down including to mom who always prepared this side dish especially during the winter feasts 😊
Thanks for reminding me of this 😋
Fantastic video. My mother was from Germany and have always wanted to recreate this amazing dish. I used red wine vinegar and goose fat but otherwise followed your instructions to the letter. I have now bought 4 red cabbages and going to do a large batch for freezing. As you said, the flavour is amazing! Thank you. My next dish to try is beans and cucumber salad, another of my mothers regular meal which tasted so good.
By the way. thank you for providing the weight of the cabbage. I think that is why this particular recepii was so successful.
Your onscreen persona is very charming.
I ate this for the first time two weeks ago in a restaurant in Denia, Spain. It was totally delicious! Really fresh and a perfect contrast to the pork we had. I loved it!
I'm making this, sauerbraten, and potato dumplings for my German friend who hasn't had a home-cooked German meal since 2013. I've memorized your recipes and I'm ready to rock, baby! :-) I'll get back to you on how it all turns out. Prost!
Great recipe. My favourite. I'm serving that cabbage with polish dumplings-meat&lentils. Is delicious together
When ever you cook this stuff, make sure you use a big pot, spilling it will cause staining.
I love Red Cabbage with gravy and potato dumplings.
I made this recipe today and followed it exactly (except I omitted cloves) and use strawberry jelly and it was great
I really enjoyed my time in Germany and came back with an appreciation of the food, wine, and especially the beer! Thank you for the excellent recipes!
Gracia por conpartir esas resetas
I´m so happy to have found your channel, it is just great. I love german food and you are the perfect guide into the culinary treasures of Germany!
Am I the only viewer who, having watched this, does not feel envious about living in Germany? Really "cool".
That red cabbage looks absolutely delicious! Lecker, lecker, lecker!
Good day to you from USA. I am so glad I found you on RUclips. My ancestors are from Puerto Rico and Spain..Being born and raised in New York some of my friends were of German ancestors . Now as far as the onion...cut the ends and peel..when you have what you want just rinse it in cold water under the faucet. then get to chopping! Works every time..Best wishes..
This channel seriously deserves a lot more wievs than it got.
Thank you. I’m happy for every promotion. So, plese tell
Your friends about it 👍
Agreed this guy is awesome. I don’t know how authentic this is but he’s articulate and I enjoy watching
@@GermanRecipes The German looked good
'...channel seriously deserves a lot more wievs than it got'. 'You mean "wives"? Some women are good cooks too.
Best duck I ever ate was at a restaurant in the basement of the municipal building in Munich. The Rathaus. The restaurant was called the Ratcellar. They served it with this cabbage dish. Soooo yummy.
I am glad that I found your channel . Typical German food recipes in English ❤👍
I just made this for dinner tonight. It was excellent. I used a wider and shallower pan. Perhaps that is why I did not have a lot of liquid at the end like you did. Thank you for the recipe and the excellent instructions. This was the first red cabbage recipe that I like. I will keep it in my notebook.
Thanks again.
Delicious! Just like my Oma used to make.
My mom came from Denmark and no holiday dinner was without sweet & sour red cabbage.
I made this for Xmas and it went down a treat with roasted chicken 🍗🍀🇩🇪🇯🇲🇬🇧 cheers 🍻
I love this, whenever i go to Frankfurth i eat this decicious meal.
I am watching this away from home. Can't wait to go home and make it. I love red cabbage!
Rothkohl (Rödkål in Swedish) is very popular up here as well, and the recipe is more or less the same. Lovely stuff and very good for you!
Cool. Yes a lot of things are not german exclusively of course. I think it‘s nice that good taste doesn’t care about frontiers. 😊
Thank you s much for your recipes, this is the recipe my mom used
We made it and it is delicious. In a stressful time with Covid news, it is such a positive experience to watch this master chef with such a nice personality.
The music is very distracting. You have a pleasant voice, that is enough! Danke 😁
Thank you 🙏💖💞💖😃
My Mother would add bacon and use a green apple for that extra zing.
Bacon and onions is good in anything.
Thanks, Argentina
I love your recipes , i ate it when I visited Germany but I never know how to cook it . Now I will do it and let you know the result . thanks you are very inspiring 🙏🏼❤️
reminds me of my time in germanym red cabbage with mashed potatoes and a fried egg on top
I just made it for dinner. Didnt have jellly. Was anyway delicious ! Thank you for the recipe :)
I do love red cabbage as a salad even more than the cooked variety. In general it is a very healthy and well tasting food. I love how you prepared it, though in the area I live in we usually go for the more sour variety. 👍 BTW yours is more Blaukraut than Rotkohl. 😎
Cluvs and gooz lart. Yum! :-)
Pork knuckle and red cabbage = happy 😀
Loved this. You have great love and energery for your cooking.
Made this today! It tastes amazing, thank you!!!
Hi Klas, I made your Rotkohl recipe for our Canadian Thanksgiving dinner and my family and I loved it! My mother is from Germany as well (Dusseldorf), and always made Rotkohl. As my mother made her recipe a little different then your recipe...so I wanted to try yours and well I'am so glad I did, because it was absolutely delicious! I will be making it again for Christmas. Danke xx
Best red cabbage recipe ever!!!!! Thank you so much!!!
Hi. Helpful recipe. Cooking mine in a slow cooker, so hopefully, later on today (Christmas Day) it will be good. Happy Christmas 🌲
This was SO good! I never thought I would like cabbage so much. Thanks for sharing this recipe. 😋
Oh my! Looks so good. Going to make this soon! Thank you always a good recipe and enjoy hearing the details of the dish, the regions where originated and the regional differences.
Love this recipe and love his vest, such elegant cook! Thanks for sharing.
Wow another great video! Making this soon! Looks amazing!
Love your channel, and you make it so interesting I was sorry when the video ended. Going to give that lovely red cabbage a try. Thank you 😘
Thank you so much for such a great recipe! Making it for my family today for News Years dinner.
Thank you so much! I’m using your recipe with my Sunday Dinner. You rock!
Looks awesome. Thanks for these videos !
I can't wait to visit Munich to eat this amazing food!!
I know exactly how this tastes😋Iam drooling. So glad I discovered your channel
I have never had red cabbage cooked before and I have a lot of leftovers so I found this! Excellent! Bravo :)
Thanks for sharing. I enjoy your channel!
My American version I use maple syrup instead of jelly. I'll have to try that!
Love the kitchen design. Would love to visit Germany since my family originated there.
Very nice mate , tried your German dumplings last week, it was great .
I just love how he enjoys the food he cooks!! I do the same 😍
Thx matey, looking good.
Cheers 🍻
I was looking for this recipes
I will prepare for my family in Belgium. Yummie! Nice channel.!
This is very close to my mother's recipe, definitely you nailed all the flavor notes A+
That was the best red cabbage I have ever ate
I prepared this as a side dish. It is delicious!
Thank you for this recipe. I cooked it for my family and my daughter who is a vegetable -long actually are it!
Thank you, love this recipe, my husband is German and his mother was a great cook only she was a bit secretive about her recipes, but I do remember her adding red current jelly. Thanks again for your channel 🥰
Very nice recipe thank you
The host has a good sense of humor 🤣, very good recipe and you made me laugh also🤩
I Love watching your program ... Its the best German Recipe Show in the English Language, without doubt
Thank you very much!
I just bumped into your channel and I love your content. New sub here and lots of love from Kenya. Thank you for sharing.
I will ry your recipe for sure. It looks so delicious 😋
Love your videos
wonderful show. my new favorite youtube channel!
Rosinen verleihen auch ein leckeres Geschmack.
thank you
This really does look so delicious thank you for sharing I really enjoyed this video..Hello from California
Hello to California. I have been to LA twice and I loved the area. (First time I didn‘t see a lot though because I was there as a reporter for german television for the academy awards. Long time ago. That was in 2002)
Lot of ingredients for a simple braised sweet/sour red cabbage.
The first time I ever had recovered I was at a place called hell goes in Colorado amazing I'm not sure what the name of the dish I had was but it was sort of like a beef stew without having stew
I'm making this tonight! With Rouladen and mash potatoes
Wow i made this today
It is tender and smells a lot ! I didn’t have cloves but I used Chinese anis cloves 👍 And next time I’ll use a second apple 🍏 more delicious 😋
My family loves it. this is as a side of ribs yeah 😎!! More German dishes 👏
Kg 🇵🇪
Yummy!! We eat it at Christmas with smoked baked ham. I will try your recipe because it has added ingredients and looks great. Thank you!
Sounds good. Maybe you also try a salad from red cabbage. You can find inspiration for that in my homepage klaskitchen.com
I make it on Christmas too 😋
Hello from Alberta Canada! love your cooking .Now i must make some of these delish dishes! Also i was told if you spray or put oil on your cutting board the cabbage or beets will not stain the cutting board !
Love your recipes and of course your accent. Woohoo!
Looks very much like my mama's recipe! Great video recipe. Well done! BTW, I have the same V-Slicer.