This video is a great way to begin my day because it brings back memories of my childhood. My maternal grandmother was from Germany & both she & my mother would make Rouladen very much like this recipe using bacon instead of smoked ham. I still make it myself & my Scottish wife loves it. You are one fine & versatile chef! Thanks for sharing your recipe with all of us!
Your grandmother got it just right. Bacon strips or cubes add even more flavor and the bacon ensures that the beef does not become too dry. Best regards from Germany.
@@heinrichrehling8236 thank you sir! I am fortunate to have a German heritage on my mother's side & an Italian (Sicilian) on my father's side. It made for a wonderful variety of foods. Have a blessed day.
You're so right. This dish needs red cabbage and some potatoes. Mashed potatoes are great but i prefer Kartoffelknödel (potatoe dumplings) and a glass of good red wine.😉🙂
Wonderfully done. I was born and raised in Germany. I'm an Army brat. My Oma made the best Rouladen, but she used raw bacon. Thank you for the elegant production of this video.
As a first generation Canadian from German parents, my mom made this dish all the time. I’ve been thinking about replicating it for some time now. You just gave me the reason to do it! ❤
This is my favorite German recipe, and I order it every time I see it on the menu. We lived in Germany for three years back in the 1990s, and I had a German friend who would kindly make this occasionally for me. Your videos are such a pleasure to watch, and it’s a special pleasure seeing your darling pooch. I hope the bone was good!
I love Whiskey and I love that he never enters the kitchen when you cook. He patiently waits for his portion. He’s a great dog. I will try this delicious looking recipe. Melissa 🎃
My Oma made this for me as a child whenever I asked and it was divine. I learned from her and now I care for her in her final years, but I haven't made this for her yet! Thank you for the reminder to complete those circles of love and care
You've been busy uploading some great recipes lately. This one is no exception. I'm going to try this over the weekend. Will serve it over a creamy potato mash with chopped leeks braised in white wine and butter mixed through it. Yum. Thanks for the recipe and - as always - top notch video.
My mother was German, and she cooked this often while I was growing up. She told me that it wasn't made the same way in every region. Where she is from, they didn't use pickles, but either way is delicious, especially with potato dumplings. My God could my mom cook!
Finally a german recipe, hurray. I am born in Germany and my family makes this often at easter or at christmastime. There are different types of fillings. My alltime favourite filling always will be with dijon mustard, bacon stripes and Pickles. Together with red Cabbage and potatoes or "Kartoffelknoedel", a fantastic dish. It is lot of work to do, but the taste is wonderful. I often cook 6-8 of them at once and freeze it for later.
Da haben sie recht dieses Gericht kommt dieses Jahr am 24.12.2022 auf den Tisch. Rotkohl und Thüringer Kartoffelklöße sind die perfekten Begleiter. Grüße aus Hamburg 🖖🇩🇪🖖
@@maluna9521 Was auch immer wieder lecker ist sind sie "Königsberger Klopse" . Es gibt einen super Kanal und der heißt " Calle Kocht " sehr zu empfehlen Norddeutsche Küche. Grüße aus Hamburg 🖖🇩🇪🖖
My hubby is having a bad day at work so I’m going to try and cheer him up with this delicious dish! 👌🙏 a way to a man’s heart is through is stomach 🥰❤️
My sister in law is making this today . Christmas begins with this dinner. Thank you for kindling my appetite for this tradition with your amazing video . Well done !
I have binged watched so many of your videos. My 13 year old also enjoys them. Thank you for cooking for us. Amazing food and presentation every time. Also, you have the most gorgeous and well fed pup, ever!
I don’t know where to begin! My mouth watered the whole time. That looks soooo delicious and heavenly and satisfying and everything right!! 😃😋👍🏼👏🏼 Whisky is so patient! Such a beautiful soul. He gets to me all the time 😻😻 Thanks for sharing this awesome recipe Chef 😊
Rouladen was a special meal for our family.....a Sunday meal , birthday meal or holiday meal. We still love them served with dumplings, red cabbage and a rich mushroom gravy. My parents and grandparents have passed away and I remain to keep the recipe and memory alive. Thankfully my children treasure the recipe too. Thank you for the beautiful memory.
This video is just as relaxing as it is instructional. I have been putting off making Rouladen for not knowing the steps. This has me confident I can do it.
Beef Rouladen, that is my favorite food since 40 years and more. I was very curious to see the way you prepare them. It is really the way my mother made them, and later me. Only difference: I take a little slice of smoked pig belly instead of cooked ham. And the other difference to my "Rouladen": Yours look very much more attractiv because you have the pactience and the manual skills of a heart surgeon. I have salmon and homemade potatoe-salad tonight. Salad prepared yesterday, so it is a 5-minutes-job today. Kind regards to you with family and of cause the pretty dog from Reinhard
Wow!! These looked amazingly delicious!! I can't wait to try them!! Everyone in my family will love these I know for sure👍. Thanks so much for sharing this great recipe!!
@@maggiemae9099 I did try them. I did them exactly like Joel did and everyone loved them!! They were a hit on our dinner table!! Can't wait to make them again!!
Purée et haricots verts! J’ai toujours pensé qu’il y avait un côté français à cette chaîne! 😊 Rouladen, préparées avec les cornichons (et poitrine fumée) sont effectivement à l’Allemande. Thanks for bringing back childhood memories and thank you for all the inspirational recipes you share with us. I have several on rotation. Hugs from Paris.
My beloved friend Getaudel from East Germany invited us to her lovely home where she prepared this beautiful, simple, yet delicious telegant dish. I rolled out my sleeves and she taught me how to prepare this incredible masterpiece! She prepared some exactly like this and some with bacon 🥓! It was magnificent then, and NOW! It's become a staple dish in our family! ✨️😋✨️
Been a long time since making this. It reminds me of my friend who passed many years ago. This and schnitzel, sauerkraut or red cabbage. She was a great cook. I miss you Trudy.
My dad was a Gourmet Chef and German. Our Sunday dinners were Steak Rolls and Potato Dumplings. This is close to the way he would make them except he would put ground beef in. He would braes them first and then into a pot with water and cook them till the water was almost gone. He would Deglaze the pot and make a grave for the dumplings. This followed by his Apple Kuchen for desert.
We had beef rouladen in Silesia too, in Poland as we were growing up together with red or white cooked cabbage and potato dumplings. I still make this meal, now living in USA, and my husband and kids absolutely love eating them.
I knew you were going to tell him to take it outside! LOL! I live in part of US where mostly Germans settled. There are many good recipes with sour cream and pork! We had great bakeries growing up too. I can't believe people like the chain donuts now. Theirs were to die for made from scratch. Can't compete.
Chef Joel, Is this video about How do you make someone turn into a beef eater in 5 minutes?!! This Beef Rouladen has blown me away. It's premium dish.✨
I tried your recipe tonight for dinner but twisted it up a bit. In the broth I added lots of chopped onions and egg noodles so it made its own thickening. Was it darn good. Great recipe I throughly enjoyed it with the dill pickles! I also added some sweet chopped red peppers
Ha sido un verdadero placer encontrarme con tu receta. Hace ya muchos años mi hermana aprendió a hacer algo parecido (la salsa es solo crema y el relleno es jamón y tocino) y es infinitamente deliciosa, por motivos del idioma no la encontraba y mira ésta noche cayó en mis manos y sin buscarla. Saludos desde 🇲🇽
Chef, I want you to know that I do and always read the description you include with the video. I would definitely try this with mashed potatoes and green beans! 😋 Also - good boy, Whiskey!!
I shared your channel with my Japanese relatives when I was there last month, and they were so impressed with your presentation, it was easy for them to follow, the ones who cook do not do English, i always enjoy trying out your recipes, thank you
I remember this recipe at a restaurant where I worked. But I never tried it. I never saw it being made though. Chef you are so versatile. Maybe I'll try. Yeah for whiskey 😋. Encore merci
...together with mashed potatoes with milk and butter, and an assortment of boiled vegetables, will do the trick very nicely for me, Joel! That Gravy looks scrumptious...and Whiskey is well satisfied! Take care, all...😊...😊...!
In Czechia it is also called "Spanish bird", usually there would be as well a quarter of hard boiled egg inside and mostly some sort of soft salami instead of the ham. But definitely this variation looks great as well 😍
Thank you. This brings back memories from childhood. But my Mom is mix. Born in Asia, but makes these either Christmas or New Year. Her stuffing's include Pickles, Sausage or Hotdog, Eggs or Carrots. But she calls them Beef Roulade. Again , Thank you
I come from East Poland and this was a very common dish served with dumplings and sauerkraut. Which is also very Polish. Moreover my Swedish friends also found it very Swedish dish.... so this must be very common in few other places then.
My Mum used to make this all the time when I was a kid in the 80's.....Hated it until I was in my 20's - then I LOVED all the German dishes both my parents made. They were born Mum 1931, Dad 1930 in Germany. Once I grew up, and now I am 54 - ALL the food they made is now incredible. Sadly both are dead now. Dad 87, Mum 94 - lived in Sydney since 1962.
Sounds like a beautiful journey of rediscovering your roots through food. Your parents lived long, full lives, and their legacy lives on in those cherished German dishes. ♥️
Hi Joel...Wishing you World Chef Day...I just woke up in Goa to this mouth watering Roulade...you made it so well...a must try 😋 thanks for sharing...have a nice day 😉
As a pretty damn good home chef and photographer myself....you killed it with this video! Well done! I've been wanting to make this for a while and your artistry has motivated me to do so now! Brilliant job!
For a minute there I thought you forgot the ham and was gonna give you an ear full lol You did not disappoint. Those looked excellent. I haven't made them in a while but I'm inspired 👍
Absolutely one of the best I've seen! Everything, just right! Clean and holsum, thank you for your time and effort in this most pleasant , brilliantly crafted production.
MERCI Joel pour ces recettes toutes différentes les unes des autres. Comme ça l'air bon,à faire surement ! belle fin de semaine, bisou a whiskey toutou gâté.
Buenos días un hermoso saludo desde Grecia. Ese plato se vé rico 😋 lo voy a preparar hoy espero que me salga bien. No me pierdo sus videos. Gracias por enseñar.
Made this yesterday. Substituted strips of bacon for the ham since that's what I had in my fridge. Turned out pretty good although I'm sure the ham would have been even better since the bacon is a little chewy. Thanks for teaching me this one!
@@recipe30 I bought a thin steak. I topped it with thin ham slices and a lovely relish, then rolled it. I used the toothpick method to keep the roll in place. I used ale to braise it in. I have just prepared and eaten it with some potato gnocchis. It was not exactly as in your recipe but it was still very tasty. Many thank, Joel! All the best to Whiskey!
This recipe looks amazing! Would you believe I planned to make a “Dill Pickle” pot roast this weekend. I think I’ll make your Rouladen instead.🙏🏻Joel. Hugs for Whiskey!💕🇺🇸🇦🇺
@@rneustel388 I ended up making the pot roast instead of Joel’s recipe because I was being lazy. Big mistake! I browned the roast in my slow cooker then poured a large jar of dill pickle with the liquid over the meat and cooked it for 6 hours. Not impressive. I suggest you follow Joel’s recipe.😊
My German wife would make this for my birthday. 44 years later and it is still my favorite meal.
This video is a great way to begin my day because it brings back memories of my childhood. My maternal grandmother was from Germany & both she & my mother would make Rouladen very much like this recipe using bacon instead of smoked ham. I still make it myself & my Scottish wife loves it. You are one fine & versatile chef! Thanks for sharing your recipe with all of us!
Your grandmother got it just right. Bacon strips or cubes add even more flavor and the bacon ensures that the beef does not become too dry. Best regards from Germany.
@@heinrichrehling8236 thank you sir! I am fortunate to have a German heritage on my mother's side & an Italian (Sicilian) on my father's side. It made for a wonderful variety of foods. Have a blessed day.
This seems to be a dish that brings back a lot of memories for many. Enjoy them Gerry! 👍
Da haben sie recht durchwachsener Speck ist sehr wichtig. Grüße aus Hamburg 🖖🇩🇪🖖
Was the bacon partially cooked or just put in there?
I remember this dish from when I was a child and spent summer vacation at my Grandparents in Hessen Germany. So delicious 😋
Yes, Rinderrouladen are awesome. Craving some with mashed potatoes and red cabbage 😋
You're so right. This dish needs red cabbage and some potatoes. Mashed potatoes are great but i prefer Kartoffelknödel (potatoe dumplings) and a glass of good red wine.😉🙂
Potato dumplings and Red cabbage!!!!!!!!!!!!!
and applesauce
Wonderfully done. I was born and raised in Germany. I'm an Army brat. My Oma made the best Rouladen, but she used raw bacon. Thank you for the elegant production of this video.
My pleasure!
As a first generation Canadian from German parents, my mom made this dish all the time. I’ve been thinking about replicating it for some time now. You just gave me the reason to do it! ❤
Do it!
This is my favorite German recipe, and I order it every time I see it on the menu. We lived in Germany for three years back in the 1990s, and I had a German friend who would kindly make this occasionally for me. Your videos are such a pleasure to watch, and it’s a special pleasure seeing your darling pooch. I hope the bone was good!
I love Whiskey and I love that he never enters the kitchen when you cook. He patiently waits for his portion. He’s a great dog. I will try this delicious looking recipe.
Melissa 🎃
My Oma made this for me as a child whenever I asked and it was divine. I learned from her and now I care for her in her final years, but I haven't made this for her yet! Thank you for the reminder to complete those circles of love and care
Glad it brought back great memories!
@@recipe30 Ur dog reaLLy Loves the bones hahaha dude
You've been busy uploading some great recipes lately. This one is no exception. I'm going to try this over the weekend. Will serve it over a creamy potato mash with chopped leeks braised in white wine and butter mixed through it. Yum. Thanks for the recipe and - as always - top notch video.
Probieren sie als Beilage Rotkohl mit Thüringer Kartoffelklöße . Sehr lecker und sehr Traditionelle. 🖖🇩🇪🖖
My mother was German, and she cooked this often while I was growing up. She told me that it wasn't made the same way in every region. Where she is from, they didn't use pickles, but either way is delicious, especially with potato dumplings. My God could my mom cook!
I love Rouladen too with mashed potatoe and red cabbage. My mother always take bacon, no ham
Yes that's what we use in Bavaria too,bacon is totally fine to use instead of ham,it's very delicious 😊
I really like your sweet dog 🐕 🥰🥰🥰🥰🥰
Thanks Dalila! 👍
Finally a german recipe, hurray. I am born in Germany and my family makes this often at easter or at christmastime. There are different types of fillings. My alltime favourite filling always will be with dijon mustard, bacon stripes and Pickles. Together with red Cabbage and potatoes or "Kartoffelknoedel", a fantastic dish. It is lot of work to do, but the taste is wonderful. I often cook 6-8 of them at once and freeze it for later.
Da haben sie recht dieses Gericht kommt dieses Jahr am 24.12.2022 auf den Tisch. Rotkohl und Thüringer Kartoffelklöße sind die perfekten Begleiter. Grüße aus Hamburg 🖖🇩🇪🖖
@@muschikatze Kann ich nur empfehlen. Viel Arbeit, aber es lohnt sich. Echt lecker.
@@maluna9521 Was auch immer wieder lecker ist sind sie "Königsberger Klopse" . Es gibt einen super Kanal und der heißt " Calle Kocht " sehr zu empfehlen Norddeutsche Küche. Grüße aus Hamburg 🖖🇩🇪🖖
@@muschikatze Calle kocht ist eine Spitzensendung . Grüße aus Karlsruhe nach Hamburg .
Genauso genießen wir sie auch, mit Zwiebeln, Gurken und Speck. Meine Familie mag sie am Liebsten mit Kartoffeln u Rotkohl. Die Sosse ist sooo lecker.
My hubby is having a bad day at work so I’m going to try and cheer him up with this delicious dish! 👌🙏 a way to a man’s heart is through is stomach 🥰❤️
You got that right, hope it worked ♥️
Whisky's expecting face is so adorable.
My sister in law is making this today . Christmas begins with this dinner. Thank you for kindling my appetite for this tradition with your amazing video . Well done !
I was missing you Chef 👩🍳 welcome back 🙏
I have binged watched so many of your videos. My 13 year old also enjoys them. Thank you for cooking for us. Amazing food and presentation every time. Also, you have the most gorgeous and well fed pup, ever!
Thank you so much, Kenji is my new pup ♥️
I don’t know where to begin! My mouth watered the whole time. That looks soooo delicious and heavenly and satisfying and everything right!! 😃😋👍🏼👏🏼
Whisky is so patient! Such a beautiful soul. He gets to me all the time 😻😻
Thanks for sharing this awesome recipe Chef 😊
Thanks Nat, yes he's been spoilt lately with rather large bones!
@@recipe30 Lol 😆 He is deserving of them! Have a great weekend Chef 😊
My former husband is from Germany he makes this. He uses bacon instead of ham. It's so delicious. I haven't had it since our divorce.
bacon is the proper ingredient!
Smoked bacon, another layer of flavour.
Your videos are a work of art. Thank you for presenting these recipes in such a magical way. Thoroughly enjoyable to watch and can’t wait to taste!
Appreciate it Jan, cheers 👍❤
Lovely. Was looking for something new to try out this weekend. Will view the presentation now .
Rouladen was a special meal for our family.....a Sunday meal , birthday meal or holiday meal. We still love them served with dumplings, red cabbage and a rich mushroom gravy. My parents and grandparents have passed away and I remain to keep the recipe and memory alive. Thankfully my children treasure the recipe too. Thank you for the beautiful memory.
Thanks for sharing! ❤
Not sure whom I love the most - The Chef or Whiskey... mmm? Thanks for this exceptional recipe...
Whiskey of course! Thanks Fi! ❤
This video is just as relaxing as it is instructional. I have been putting off making Rouladen for not knowing the steps. This has me confident I can do it.
This is a German classic, all your recipes are good, but this is exceptional. The beef is so tender, its a special meal. Thanks for your help so much.
Beef Rouladen, that is my favorite food since 40 years and more. I was very curious to see the way you prepare them.
It is really the way my mother made them, and later me. Only difference: I take a little slice of smoked pig belly instead of
cooked ham.
And the other difference to my "Rouladen": Yours look very much more attractiv because you have the pactience and the
manual skills of a heart surgeon.
I have salmon and homemade potatoe-salad tonight. Salad prepared yesterday, so it is a 5-minutes-job today.
Kind regards to you with family and of cause the pretty dog from Reinhard
Wow!! These looked amazingly delicious!! I can't wait to try them!! Everyone in my family will love these I know for sure👍. Thanks so much for sharing this great recipe!!
Hope they all enjoy them Sarah, cheers! 👍
@@maggiemae9099 I did try them. I did them exactly like Joel did and everyone loved them!! They were a hit on our dinner table!! Can't wait to make them again!!
Purée et haricots verts! J’ai toujours pensé qu’il y avait un côté français à cette chaîne! 😊
Rouladen, préparées avec les cornichons (et poitrine fumée) sont effectivement à l’Allemande.
Thanks for bringing back childhood memories and thank you for all the inspirational recipes you share with us. I have several on rotation.
Hugs from Paris.
Merci Miss bougie, I am French born after all. Hugs back, I miss Paris!
Hallo aus Hamburg 🖖 Traditionelle wird Rotkohl mit Kartoffeln oder Thüringer Kartoffelklöße gereicht. Ich wünsche ihnen ein schönes Wochenende 🖖🇩🇪🖖
@@recipe30 I was totally wrong! I thought from somewhere else.
My beloved friend Getaudel from East Germany invited us to her lovely home where she prepared this beautiful, simple, yet delicious telegant dish. I rolled out my sleeves and she taught me how to prepare this incredible masterpiece!
She prepared some exactly like this and some with
bacon 🥓!
It was magnificent then, and NOW!
It's become a staple dish in our family! ✨️😋✨️
I successfully made this recipe,step by step , is absolutely scrumptious.. your follower from Morocco 🇲🇦 ❤ 🇩🇪
Thanks so much, I'm glad you liked it!
That is so fantastic. Real German food. Like. And Whiskey is still waiting.
Always waiting 👍
Been a long time since making this. It reminds me of my friend who passed many years ago. This and schnitzel, sauerkraut or red cabbage. She was a great cook. I miss you Trudy.
Nice to retain happy memories.
My dad was a Gourmet Chef and German. Our Sunday dinners were Steak Rolls and Potato Dumplings. This is close to the way he would make them except he would put ground beef in. He would braes them first and then into a pot with water and cook them till the water was almost gone. He would Deglaze the pot and make a grave for the dumplings. This followed by his Apple Kuchen for desert.
Und dazu Rotkohl und Klöße. Hmmmmmmmm yummy !
And with red cabbage and dumplings.
We had beef rouladen in Silesia too, in Poland as we were growing up together with red or white cooked cabbage and potato dumplings. I still make this meal, now living in USA, and my husband and kids absolutely love eating them.
That’s wonderful to hear, it’s a family favourite for many!
This is wonderful. I love your recipes. And videos! Thank you!
I knew you were going to tell him to take it outside! LOL! I live in part of US where mostly Germans settled. There are many good recipes with sour cream and pork! We had great bakeries growing up too. I can't believe people like the chain donuts now. Theirs were to die for made from scratch. Can't compete.
This is like my mom used to make along with my Oma , now I do the same thing ! My mouth just watered!
Chef Joel, Is this video about How do you make someone turn into a beef eater in 5 minutes?!!
This Beef Rouladen has blown me away.
It's premium dish.✨
I enjoyed the editing and background noises/music. I am Hispanic and would love to make my first German meal for my family. This is it!!!! ❤
I tried your recipe tonight for dinner but twisted it up a bit. In the broth I added lots of chopped onions and egg noodles so it made its own thickening. Was it darn good. Great recipe I throughly enjoyed it with the dill pickles! I also added some sweet chopped red peppers
I agree you gave it a French twist. Scrumptious dish !
Ha sido un verdadero placer encontrarme con tu receta. Hace ya muchos años mi hermana aprendió a hacer algo parecido (la salsa es solo crema y el relleno es jamón y tocino) y es infinitamente deliciosa, por motivos del idioma no la encontraba y mira ésta noche cayó en mis manos y sin buscarla. Saludos desde 🇲🇽
Chef, I want you to know that I do and always read the description you include with the video. I would definitely try this with mashed potatoes and green beans! 😋
Also - good boy, Whiskey!!
Thanks Liza, enjoy them when you make them! 👍
I shared your channel with my Japanese relatives when I was there last month, and they were so impressed with your presentation, it was easy for them to follow, the ones who cook do not do English, i always enjoy trying out your recipes, thank you
Thanks so much for sharing, I must have sensed it as I just finished a Japanese recipe! 😅
I remember this recipe at a restaurant where I worked. But I never tried it. I never saw it being made though. Chef you are so versatile. Maybe I'll try. Yeah for whiskey 😋. Encore merci
...together with mashed potatoes with milk and butter, and an assortment of boiled vegetables, will do the trick very nicely for me, Joel! That Gravy looks scrumptious...and Whiskey is well satisfied! Take care, all...😊...😊...!
Cheers Paul, the gravy is the best part for me. I always roast my own beef bones and make the stock from scratch. Makes the world of difference. 👍
In Czechia it is also called "Spanish bird", usually there would be as well a quarter of hard boiled egg inside and mostly some sort of soft salami instead of the ham. But definitely this variation looks great as well 😍
I was thinking of another meat besides ham.
Thank you. This brings back memories from childhood. But my Mom is mix. Born in Asia, but makes these either Christmas or New Year. Her stuffing's include Pickles, Sausage or Hotdog, Eggs or Carrots. But she calls them Beef Roulade.
Again , Thank you
Rouladen - My favorite German food. Great video!
My mother used to make these. They look delicious. Thank you.
It is a homely food 👍
One of my favorite dishes here in Germany - THX Joel. Hugs to you and Whiskey
I come from East Poland and this was a very common dish served with dumplings and sauerkraut. Which is also very Polish.
Moreover my Swedish friends also found it very Swedish dish.... so this must be very common in few other places then.
there are alot of wide-spread european dishes
German and polish kitchen are not far away there are some similarities
This looks delicious! I am so relieved to see that your dog got something out of the deal!!
My Mum used to make this all the time when I was a kid in the 80's.....Hated it until I was in my 20's - then I LOVED all the German dishes both my parents made. They were born Mum 1931, Dad 1930 in Germany. Once I grew up, and now I am 54 - ALL the food they made is now incredible. Sadly both are dead now. Dad 87, Mum 94 - lived in Sydney since 1962.
Sounds like a beautiful journey of rediscovering your roots through food. Your parents lived long, full lives, and their legacy lives on in those cherished German dishes. ♥️
love your cooking. keep inspiring!
Hi Joel...Wishing you World Chef Day...I just woke up in Goa to this mouth watering Roulade...you made it so well...a must try 😋 thanks for sharing...have a nice day 😉
As a pretty damn good home chef and photographer myself....you killed it with this video! Well done! I've been wanting to make this for a while and your artistry has motivated me to do so now! Brilliant job!
I have no idea how I found my way here, but I’m really happy I did. Looks like I have to try this recipe out for myself.
Give it a go and welcome!
Good job Joel, traditional we eat it with red cabbage and boiled potatoes, greetings from Germany!
For a minute there I thought you forgot the ham and was gonna give you an ear full lol
You did not disappoint.
Those looked excellent.
I haven't made them in a while but I'm inspired 👍
Beautiful dish and simple preparation
Cheers! 👍
Looks great...love beef and a gravy sauce. Whiskey heard the beef calling him & at the end he called back..."Where's the beef!"
Payload!
He can smell a speck of meat a mile away, amazes me! 😅
Collie is the best.Your kitchen is the best.
😊 thank you
Bravo !!!!! extremely well executed yet again , it's like you produce taste vision , salavating to experience this meal .
Thanks so much Steve! 👍
Absolutely one of the best I've seen! Everything, just right! Clean and holsum, thank you for your time and effort in this most pleasant , brilliantly crafted production.
I appreciate it Donald, cheers! 👍
Holsum ? Wholesome ?
German cousine is so lecker!!! (tasty) Your video reminded me of a fabulous dish I had in Berlin last Christmas. Thank you Chef! 😋😋😋
Glad you like it Eva 👍
Absolutely loved it! Made this today and everyone in my family loved it. Next time I will add mushrooms to the sauce. Thanks for the recipe!
MERCI Joel pour ces recettes toutes différentes les unes des autres. Comme ça l'air bon,à faire surement ! belle fin de semaine, bisou a whiskey toutou gâté.
I am quite certain that my facial expressions watching this, were exactly the same as Whiskey's when you made this. Looks amazing!!!
I watched many videos to get the best recipe for Rouladen.
Yours seems the easiest to follow.
Thanks
My search is over♥️🦊
Buenos días un hermoso saludo desde Grecia. Ese plato se vé rico 😋 lo voy a preparar hoy espero que me salga bien. No me pierdo sus videos. Gracias por enseñar.
wow, its like morcon food from the Philippines. I feel hungry by just looking to your prepared meal.
Looking at this very interesting must try this for the Christmas Holidays. I am from Trnidad and 🇹🇹 Tobago. Caribbean Island
This was such a satisfying video. I can't wait to watch more
Beautiful. Ideal for "tummy holiday" - any day you want to eat something especially delicious
Cheers Albert 👍
Very sophisticated definitely one for special moments ... that's for me...thanks chef this one was beautiful.
My pleasure Carol, glad you enjoyed watching👍
The beef Rolls ...royce 🤣🤣🤣 is typical for ma region in Poland!! I like it very much ans souse is so delicious !
The preparation shown is more amazing chef then the cooking part.Good sauce and the stuffing.Bon Appeti.❤❤❤❤❤
Thank you so much
Now I miss it. Haven't had this in years. Thank you.
Hope you enjoy
El perro es hermoso!😀
Made this yesterday. Substituted strips of bacon for the ham since that's what I had in my fridge. Turned out pretty good although I'm sure the ham would have been even better since the bacon is a little chewy.
Thanks for teaching me this one!
Bacon is actually more traditional, but I also prefer ham.
@@recipe30 Thanks for the reply.
I'm totally making this, it looks easy. Thanks again.
You're welcome Lou, enjoy! 👍
Nice comfort food. I think I will prepare it over the weekend. My father was German. We had these on occasion.
Sounds great Anton, enjoy it! 👍
@@recipe30 I bought a thin steak.
I topped it with thin ham slices and a lovely relish, then rolled it.
I used the toothpick method to keep the roll in place.
I used ale to braise it in.
I have just prepared and eaten it with some potato gnocchis.
It was not exactly as in your recipe but it was still very tasty.
Many thank, Joel!
All the best to Whiskey!
Mi piace l'idea di cuocerli con il brodo di carne. Non ci avevo mai pensato. Proverò subito, xchè verranno ancora più saporiti. Grazie
Great 1st tune! ❤
Food looks amazing
Give a big hug to your dog from me. He should be proud of you.
OMG, my favorite German dish, 🤤.
what a fantastic owner you are! always giving Whiskey the biggest bone! Aww cute doggie :)
Hello Joel ✋
Here in Slovakia we call this food a spanish bird serve with mashed potatoes. This recipe have a lot of variants. ✋
Thanks Henrieta, yes I'm sure it has.
U nás s ryžou ;-)
Beautiful dish. Beautiful collie. Beautiful music. Interesting that there is no vino in the preparation.
Wow this is so delicious chef! Will try over the weekend 👍🏻
Great! Enjoy them Annie 👍
This recipe looks amazing! Would you believe I planned to make a “Dill Pickle” pot roast this weekend. I think I’ll make your Rouladen instead.🙏🏻Joel. Hugs for Whiskey!💕🇺🇸🇦🇺
Glad it inspired you Marjorie, enjoy them! 👍
I’d like to know how you make the dill pickle pot roast. It’s the dill pickle that’s my favorite part of rouladen, I think.
@@rneustel388 I ended up making the pot roast instead of Joel’s recipe because I was being lazy. Big mistake! I browned the roast in my slow cooker then poured a large jar of dill pickle with the liquid over the meat and cooked it for 6 hours. Not impressive. I suggest you follow Joel’s recipe.😊
@@recipe30 can u make butter chicken Pizzzaaaa
OMG sooooo delicious 😋😍❤️👌🙏SUPER GREETINGS from Germany
I’ve already had dinner and dessert and this looks absolutely delicious. Makes me hungry all over again………
Thank you 😋
Wow... Just looking this your recipe 😋 make me happy ☺️
Happy to hear that! ❤️
Wow, that looked amazing! Really have to try this recipe!!
Enjoy Jackie ❤
I love the way you cook,and plate your food.