My partner was going to bed last night and then this video came on . He sat and watched all of it with me because he was entranced! After 18 years, he watched a cooking show with me! We had wonderful conversation and I told him I just knew there would be a pickle inside and I was right. I used to work for the Radisson hotel for five years and the Chef would make this beautiful tasty dish once a week. All of these beef dishes are amazing! ❤️
What an incredible video! The variety of dishes is impressive, providing options for all tastes. Thank you so much for sharing these wonderful recipes. Thank you for inspiring my next culinary adventure. 👨🍳🍽😊😊
As German Roulade is my favorite dish, I can say: PERFECT JOB. I use smoked bacon. When I was young and my mother asked me what I want as a birthday present I answered: A couple of rouladen for the freezer❤
They all look fabulous! Beautiful kitchen, beautiful collie, beautiful food, upbeat music, clear instructions. Very very nice video. Got to go shopping!
This is not a cooking video, this is art. I like all your videos, the food, the mixture, the angles. It's all just in amazing. But, one thing I love. It's your wonderful Collie. The vids are just better with Whisky in them ❤
Your recipes and presentation are simply out of the world amazing... I am going to setup my own kitchen in my new house and going to ask my chef to follow your website and cook everything on it... Hats off gentleman... Bravo!!!! Merci beaucoup...
I am off work (not willingly) and this channel is seriously saving my sanity. It’s both soothing and stimulating, and every recipe and technique I have tried has been stellar. Thank you for helping me make the most of my time and assisting me to build such valuable skills. Plus I love your sweet Whiskey and your beautiful home. Love from Sunset Beach, CA
Hello! I made the Beef Rouladen for dinner and everyone loved it! We all agreed on the flavour and tenderness of the beef. This is going into my favorites folder. Cheers!
I love your videos. You make cooking so relaxing. I love to cook and your videos have ignited interest in new foods and recipes. Love your dog. I like seeing him too, so obedient and adorable. Thanks for helping ignite my passion some more.
Hi Chef.I cooked something similar many years ago called beef olives. I am over the moon l came across your fabulous recipe. Made it yeasterday, what a treat. Thank you for another gastronomic delight. This will be going into my myst make recipe folder. Have a great week. ps. Whisky brought back such warm memories
I am in Okanogan,WA. It's 50 miles from the Canadian border. They all look scrumptious!❤ Looking forward to making them. Thanks for sharing this with us. ❤
Beef Rouladen are a blast from the past! I remember my mother making them in the ‘60s. I remember she called them Beef Olives. I have always wanted the recipe for them!
I used to make beef olives but not like this, these were so much more delicious and the sauce was even better, so pleased I didn’t salt and pepper the meat first though.
Your videos are so extremely well produced, I’m amazed! I’ve tried your lamb shanks recipe and a baked fish recipe and aching to try another recipe. Thanks so much for such enjoyable education.
The most perfect cooking videos. Recipes that we all can cook, but to upper level. A great chef. I was very sad to know that your bestie passed away. 🙏🙏🙏✝️❤❤❤❤
I made Bouef Bourguignon today, this was hard work! So many ingredients and stages but it was so worth it, even though I had to leave windows and doors open just to brown the meat 😂 then clean down the cooking area of all the splatters from frying. It’s going to be our meal tomorrow plus one in the freezer 😊 Thanks and love to Whiskey ❤
I absolutely love these 6 recipe series. I am now retired and entertaining much much more now and these recipes are not only brilliant, but have made me a much better cook! Question. What types of sides would you serve with the Braciole? I am sure it will be on my menu very soon 😋. Thank you so much for sharing.
I just made the beef ragu cannelloni, well about an hour ago. Big fan and big hit with the family! Just 1 with garlic bread is very filling. Tasted much better than anticipated!
Greetings, Chef Joe!, thank you for your so many recipes. I don't know where to begin, 🤣. But when I get back to Florida one of the beef dishes is on. Thank you for your wonderful videos
Hi Chef Joel, I prepared your beef rouladen last night with roasted Brussel sprouts and your garlic mashed potatoes and kraft for my hubby birthday dinner. He said it was very good. And it was too. Thank you so much!!!! Merry Christmas to you and family
Just the way it's presented... I don't know I always get such a relaxed feeling combined with the music. Ahaha and I get the greediness you mentioned with the sauce! I put a lot of sauce on my food as well! Be well chef :>
Excellent BB recipe Chef! I used your recipe as a base and experimented a bit with a hearty beer because it kept raining for days. Forgot my troubles after dinner…
Hiya Joel❤😊 Hope youre well!! I just wanted to say a huge congrats on having over 1 mil subs. Truly you deserve it and earned it! Ive been watching your videos and been subbed to your channel for many, many years - your first recipe i watched was the swedish meatballs (better than ikeas) 😊 ive watched your channel grow and your content is always stellar and a pleasure to watch. Lets get you to 10 mil!!❤❤❤ Nazz
You made me believe that meat can be eaten, Chef Joel..!! ▪️▪️Although I have some problems eating beef, but when I saw German Beef Rouladen for the first time I loved trying it and I actually made it then and found it very good, it was delicious and juicy and I had no difficulty chewing it. ▪️▪️Beef Braciole, It's also so great, with this amazing tomato sauce I think it'll be even more delicious, like all Italian food. ▪️▪️Beef Ragu Cannelloni, I loved it so much.💚 ▪️▪️Ultimate Burger, it's imaginary, It's truly the ULTIMATE BURGER and even more than that. ▪️▪️▪️A big hug to Whiskey🤗💘
That Boeuf Bourguignon looks so tender and delicious. I can't wait to try it. I will try all of these recipes but I will start with Boeuf Bourguignon. I was unable to find you Cheese Sauce recipe on your website.
First recipe reminded me of making Italian brociole, sorry might be spelling.it wrong. I’m American Italian decent. We cook gravy, (Italian tomato sauce), add meatballs, Italian sausage, pieces of pork, and stuffed beef with Italian col cuts, garlic, parsley, cheeses, pan seared and cooked in gravy. Until tender. Similar to this first recipe.♥️♥️🙏🙏🇺🇸🇺🇸I should have watched till the end he made the dish 🇺🇸
oh, thank you, dear chef, for mesmerizing cooking 🥩🥩🥩
Thank you for the SuperThanks, means a lot to me! Joel. ♥️
🥰🥰🥰💜💜
@@jiyoungpark6233😊😊😊😊
Thanx
😊هدك ظ
طط
@@recipe30جط5😊
My partner was going to bed last night and then this video came on . He sat and watched all of it with me because he was entranced! After 18 years, he watched a cooking show with me! We had wonderful conversation and I told him I just knew there would be a pickle inside and I was right. I used to work for the Radisson hotel for five years and the Chef would make this beautiful tasty dish once a week. All of these beef dishes are amazing! ❤️
Glad it kept you both entertained, cheers Rudy ❤
What an incredible video! The variety of dishes is impressive, providing options for all tastes. Thank you so much for sharing these wonderful recipes. Thank you for inspiring my next culinary adventure. 👨🍳🍽😊😊
As German Roulade is my favorite dish, I can say: PERFECT JOB.
I use smoked bacon.
When I was young and my mother asked me what I want as a birthday present I answered:
A couple of rouladen for the freezer❤
❤
They all look fabulous! Beautiful kitchen, beautiful collie, beautiful food, upbeat music, clear instructions. Very very nice video. Got to go shopping!
The world 🌎 is a better place due to your cooking. You enlighten & inspire so many people. God Bless 😊
This is not a cooking video, this is art.
I like all your videos, the food, the mixture, the angles. It's all just in amazing.
But, one thing I love. It's your wonderful Collie. The vids are just better with Whisky in them ❤
❤ your boy those eyes ❤️
he’s such a good boy waiting hit your permission!
Your recipes are truly amazing!
😊 thank you Sonia! ❤
I love that the Sheltie waits unobtrusive for his treat.❤
Beef never tasted so good. Great recipes Joel love your work 🤤😊
Thank you so much Pauline, appreciate the SuperThanks!
I’m a decent home cook but for some reason have not gotten into rouladen…that will change now. Great video.
❤❤❤❤Wau, thank you .Voní to fantasticky.
Absolut amazing. The Beef roulades is Like WE Cook in Germany. ITS one of the Favorit recipes in Winter or many guests
That's awesome, yes perfect in Winter.
Love your cooking skills as well as your recipes. Thank u so much for the recipes, keep it coming 😊 warm greetings from South Africa 🇿🇦
French cooking is always about butter and wine.😋 I’m practically salivating while watching!😅 Loved all of it!😍
Your recipes and presentation are simply out of the world amazing... I am going to setup my own kitchen in my new house and going to ask my chef to follow your website and cook everything on it... Hats off gentleman... Bravo!!!! Merci beaucoup...
Dear chef you got best pans and pots and gadgets! And lovely recipes teaches us.Thanks chef. Love from London.
I enjoyed all your beef recipes but i cant eat beef anymore anymore and love the expression on your dogs face 🌍👍🌍🍂🌍💯🌍😋🌍🥰🌍🍀🌍🍚🧈🧄🧅🧀🥗🍖🍛🌍👏🌍✌️🌍💃🌍🌟🌍
Glad you like them!
I am off work (not willingly) and this channel is seriously saving my sanity. It’s both soothing and stimulating, and every recipe and technique I have tried has been stellar. Thank you for helping me make the most of my time and assisting me to build such valuable skills.
Plus I love your sweet Whiskey and your beautiful home.
Love from Sunset Beach, CA
Hello! I made the Beef Rouladen for dinner and everyone loved it! We all agreed on the flavour and tenderness of the beef. This is going into my favorites folder. Cheers!
That's awesome to hear, I'm so glad you enjoyed it!
❤ un millón grasias!
I love your videos. You make cooking so relaxing. I love to cook and your videos have ignited interest in new foods and recipes. Love your dog. I like seeing him too, so obedient and adorable. Thanks for helping ignite my passion some more.
My favourite is no.1 Beef Rouladen👌 your cooking skills & smooth background music.. soooo good for relaxing. Better than any relaxation therapy
I love to watch you cook. You are a chef indeed
Thank you for sharing this recipe. My mother used to make a recipe very similar to your and we love it.
That's great!
Hi Chef.I cooked something similar many years ago called beef olives. I am over the moon l came across your fabulous recipe. Made it yeasterday, what a treat. Thank you for another gastronomic delight. This will be going into my myst make recipe folder. Have a great week.
ps. Whisky brought back such warm memories
I am in Okanogan,WA. It's 50 miles from the Canadian border. They all look scrumptious!❤ Looking forward to making them. Thanks for sharing this with us. ❤
You my new favorite chef i could watch and learn from you all day ❤
Wow, thank you Christina ♥️
This guy can cooke.simple and delicious
Love your channel. Your meals are delicious, beautiful, and you choose the nicest music that is soothing to the spirit and not annoying. God bless you
Delicious! You make complicated recipes so doable! Thank you. This is mine and Whiskeys favorite episode! Beef 😊
I'm sure it is, cheers!
Beef Rouladen are a blast from the past! I remember my mother making them in the ‘60s. I remember she called them Beef Olives. I have always wanted the recipe for them!
I used to make beef olives but not like this, these were so much more delicious and the sauce was even better, so pleased I didn’t salt and pepper the meat first though.
Six great recipes, deceptively simple but looking amazing
Glad you like them!
Your doggy is so sweet and recipes Are great fantastic!
WOW..all the recipes
Are super delicious 😋 BEEFCHEESEBURGER
YUMMY my favorite
I'm hungry now..🥩🥩✔️
Many many thanks
@@recipe30 ❤️
Your videos are so extremely well produced, I’m amazed!
I’ve tried your lamb shanks recipe and a baked fish recipe and aching to try another recipe. Thanks so much for such enjoyable education.
I literally drool while watching you cook, especially the first recipe! Well done, sir!
Wow what a chef!!!🤗👍❤
Greetings from California USA Chef. Delicious recipes! 😋
Thank you so much!
Me encantan todas tus recetas, veo que disfrutas mucho cocinar, yo tambien disfruto mucho la cocina y me encanta funcionar sabores ❤
The most perfect cooking videos. Recipes that we all can cook, but to upper level.
A great chef. I was very sad to know that your bestie passed away. 🙏🙏🙏✝️❤❤❤❤
Aww smoke bacon I missed that so much since I left Europe, boiled bacon, smoked bacon, spek, all of it ..
Great videos...love the dog.
Your cooking is amazing , the dog is adorable ….thanks
Le daría mil me gusta a cada una de sus recetas un chef profesional.
I liked the way you cooked step by step,this time my favorite is no.5,it's simple and easy.
Glad you liked it
Very professional chef and very tasty recipes . Thanks ❤
I made Bouef Bourguignon today, this was hard work! So many ingredients and stages but it was so worth it, even though I had to leave windows and doors open just to brown the meat 😂 then clean down the cooking area of all the splatters from frying. It’s going to be our meal tomorrow plus one in the freezer 😊 Thanks and love to Whiskey ❤
Glad you made it! I'm sure it tasted even better the next day. Great freezer meals! ❤
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
Nice video! Good cooking skills, good music and nice outdoor catching videos as well. Enjoyable!
Thank you! 👍👍👍
Thanks so much Emily! ❤
I absolutely love the videos and recipes. So cozy and crispy to watch. Very homely and easy to follow. Thank you !
I absolutely love these 6 recipe series. I am now retired and entertaining much much more now and these recipes are not only brilliant, but have made me a much better cook! Question. What types of sides would you serve with the Braciole? I am sure it will be on my menu very soon 😋. Thank you so much for sharing.
EXCELLENT JOB CHEF NOEL.HAVE LEARNT A LOT FROM YOU.THANKYOU.😊
My pleasure, and it's Joel ❤
Yeah, beef dishes! That's just what I wanted!
Thank you, Chef!
My pleasure Jorian!
Preparation is so good🎉
You're an Aussie! How cool. Love your recipes
The Rouladen are looking really good!
Now you need to show the world how to make Klöße ;)
greetings from germany
Und Rotkohl 😉
I am here for the pup!!! Beautiful doggy. Thanks for the recipes, I can't wait to try them and show my hub I can make something different.
Thank you for the recipe, you are a great chef👍
Thank you so much 👍
@@recipe30 Wellcome
Love all 6 recipes, thanks Chef a big thumps up to you.. again.
Thanks Christine! ❤
Wow ! Always the best ! 👌😘
We love your delicious and easy recipes. We follow you from Surprise, Arizona.
Awsome, thank you! ❤
I just made the beef ragu cannelloni, well about an hour ago. Big fan and big hit with the family! Just 1 with garlic bread is very filling. Tasted much better than anticipated!
Now just had it for left over's tasted even better!!
That's great, things always taste better the next day.
I always enjoy ur video so amazing and ur wonderful recipes ❤🎉good health plus 🎉
Oh yes, It's a masterpiece. Oooohhh! I love it. Hi Joel😊
Hello to the professional chef
Awesome , cheers 👍🏽 🙏🏼 🍻 👏 ❤❤
Thank you so much 👍
Greetings, Chef Joe!, thank you for your so many recipes. I don't know where to begin, 🤣. But when I get back to Florida one of the beef dishes is on. Thank you for your wonderful videos
Hi Chef Joel, I prepared your beef rouladen last night with roasted Brussel sprouts and your garlic mashed potatoes and kraft for my hubby birthday dinner. He said it was very good. And it was too. Thank you so much!!!! Merry Christmas to you and family
Saurkaurt cabbage with I don't like but hubby does. A great German mean. Do you have any recipes of German dishes?
Just the way it's presented... I don't know I always get such a relaxed feeling combined with the music. Ahaha and I get the greediness you mentioned with the sauce! I put a lot of sauce on my food as well! Be well chef :>
Happy to hear that, you too! ❤
Excellent BB recipe Chef! I used your recipe as a base and experimented a bit with a hearty beer because it kept raining for days. Forgot my troubles after dinner…
Whisky always so obedient he's good boy cute🧡
Thanks Carmen! ❤
@@recipe30 ❣️
শেষের রেসিপি টি খুব সুন্দর হয়েছে 😊😊❤❤বাংলাদেশ থেকে বলছি ভাইয়া
Perfect collection 👌👍
Everything looks absolutely delicious. Thank you so much chef 👨🍳
What is your play list for this video please? I love your recipes !
My favorite chef ❤
They all look great, thank you!
Oohhh just what I’ve been looking for! Thanks for sharing 😊 love your pup btw❤
Muchas gracias chef. El mejor de los mejores ❤ Bravo 👌
Merci. Hum ! L'eau à la bouche. Belle semaine
Merci Fara, vous aussi!
Estupendo vídeo muchas gracias 😃 no consigo el vídeo de la salsa de queso 🧐 quiero hacerlo dos estas recetas
Hiya Joel❤😊
Hope youre well!! I just wanted to say a huge congrats on having over 1 mil subs. Truly you deserve it and earned it! Ive been watching your videos and been subbed to your channel for many, many years - your first recipe i watched was the swedish meatballs (better than ikeas) 😊 ive watched your channel grow and your content is always stellar and a pleasure to watch. Lets get you to 10 mil!!❤❤❤
Nazz
❤Gracias por la receta maravillosa 😊
You are an amazing chef!!! Love your videos…
Happy to hear that, thanks!
🌴Aloha, I LOVE all of your recipes! Your videos are so amazing and yummy.
Thanks ♥️
Today's Whiskey's day and we get to enjoy it too oh yes. Beef. 😊
You got that right!
Loved each and every one of them Joel.
You made me believe that meat can be eaten, Chef Joel..!!
▪️▪️Although I have some problems eating beef, but when I saw German Beef Rouladen for the first time I loved trying it and I actually made it then and found it very good, it was delicious and juicy and I had no difficulty chewing it.
▪️▪️Beef Braciole, It's also so great, with this amazing tomato sauce I think it'll be even more delicious, like all Italian food.
▪️▪️Beef Ragu Cannelloni, I loved it so much.💚
▪️▪️Ultimate Burger, it's imaginary, It's truly the ULTIMATE BURGER and even more than that.
▪️▪️▪️A big hug to Whiskey🤗💘
Thanks Sama, happy you can enjoy beef! Hugs passed on ♥️
Each n every recipe of yours is an absolute masterpiece Chef Joel♥️🙏🏼
I don't know what to say God given you a talented hand
Appreciate it Kid! ♥️
Thank you so much for the recipe 🌹
I like your clips....I am from Sài Gòn Việt Nam
That Boeuf Bourguignon looks so tender and delicious. I can't wait to try it. I will try all of these recipes but I will start with Boeuf Bourguignon. I was unable to find you Cheese Sauce recipe on your website.
02:47 and now I have to go into my kitchen because... mouthwatering
Wow all recipes are very yummy 😊
Thank you very much Chef Joel !
Bravo👍
First recipe reminded me of making Italian brociole, sorry might be spelling.it wrong. I’m American Italian decent. We cook gravy, (Italian tomato sauce), add meatballs, Italian sausage, pieces of pork, and stuffed beef with Italian col cuts, garlic, parsley, cheeses, pan seared and cooked in gravy. Until tender. Similar to this first recipe.♥️♥️🙏🙏🇺🇸🇺🇸I should have watched till the end he made the dish 🇺🇸
Wonderful recipes, no surprise there.🙏🏻Joel. Labor Day here and we’re going to bbq some top sirloins 🎉with your mushroom sauce on the side.😋🇺🇸🇦🇺
Pretty cool recipes. You deserve those million subs! And many more.
Wow, thank you!
Bonsoir , très très obéissant le chien 😊et votre cuisine toujours regardé en me léchant les babines 😊super vos recettes encore merci pour tout cela 😊
Un plaisir!
Você é fera. Parabéns!
Joel, you're a legend mate!
Thanks Chris!