6 Amazing Beef Recipes You Need to Cook!
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- Опубликовано: 3 сен 2023
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Beef Roulade - Delicious Beef Rolls from Germany - Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
The Ultimate Beef Cheese Burger - Made on the stove! This is the ultimate beef cheese burger, it’s made on the stove and taste incredible! At the time of making this it was for the national hamburger day. Use a good quality beef, freshly minced by your butcher. This makes a big difference. Don’t add egg, onion and all sorts of flavourings, that’s not what a real burger is about. It’s about tasting each ingredient without over doing it. Be gentle with the patties, don’t pack them tight. Let the meat rest a few minutes and there’s no need to thumb press the centre. I used brioche buns for a higher level, but you can select your favourite bread bun. The caramelised onions bring the sweetness, the tomato for freshness, the alugura or rocket lettuce gives you a peppery taste with balsamic vinegar for acid. Melted Gruyere or Swiss cheese for cheese lovers, a perfect hamburger balance.
Beef Braciole - A Classic Italian Favourite - Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there’ll be no leftovers! Slices of the top round (topside) can be quite large so if they are, you’ll want to cut them to make it the perfect size to accommodate two slices of prosciutto. It needs to be pounded to be thin and tenderised. Braciole offers something special for any occasion; whether you’re looking for a hearty weeknight dinner idea or prepping ahead of time for entertaining guests this traditional dish packs all sorts delicious flavours into one impressive main course.
Boeuf Bourguignon - A classic French beef and red wine stew that's all about flavour! Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It’s a slow cooked stew, braised in red wine and beef stock and arguably one of the most delicious beef dishes in existence. I used rump steak in this recipe but you can use any cheaper style cuts or gelatinous meats such as chuck, as it cooks for hours and still be amazingly tender.
Beef Ragu Cannelloni - Pasta filled with slow cooked braised beef with a cheesy sauce. Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense flavour. Topped with a white cheese sauce and mozzarella cheese, baked until golden. It’s that Italian home style cooking at its best.
Rib Eye Steak With Red Wine Jus - The ultimate cut of meat with a shallot and red wine reduction jus. The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia, it’s also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover.
Beef Rouladen
👉 Get this written recipe link here: recipe30.com/beef-rouladen.html/
The Ultimate Beef Cheese Burger
👉 Get this written recipe link here: recipe30.com/2975.html/
Beef Braciole
👉 Get this written recipe link here: recipe30.com/beef-braciole.html/
Boeuf Bourguignon
👉 Get this written recipe link here: recipe30.com/beef-bourguignon...
Beef Ragu Cannelloni
👉 Get this written recipe link here: recipe30.com/beef-ragu-cannel...
👉 Get this written recipe link here: Rib Eye Steak With Red Wine Jus
recipe30.com/rib-eye-steak.html/
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Хобби
oh, thank you, dear chef, for mesmerizing cooking 🥩🥩🥩
Thank you for the SuperThanks, means a lot to me! Joel. ♥️
🥰🥰🥰💜💜
@@jiyoungpark6233😊😊😊😊
Thanx
I’m a decent home cook but for some reason have not gotten into rouladen…that will change now. Great video.
The world 🌎 is a better place due to your cooking. You enlighten & inspire so many people. God Bless 😊
As German Roulade is my favorite dish, I can say: PERFECT JOB.
I use smoked bacon.
When I was young and my mother asked me what I want as a birthday present I answered:
A couple of rouladen for the freezer❤
❤
They all look fabulous! Beautiful kitchen, beautiful collie, beautiful food, upbeat music, clear instructions. Very very nice video. Got to go shopping!
❤ your boy those eyes ❤️
he’s such a good boy waiting hit your permission!
Your recipes are truly amazing!
😊 thank you Sonia! ❤
Beef Rouladen are a blast from the past! I remember my mother making them in the ‘60s. I remember she called them Beef Olives. I have always wanted the recipe for them!
I used to make beef olives but not like this, these were so much more delicious and the sauce was even better, so pleased I didn’t salt and pepper the meat first though.
What an incredible video! The variety of dishes is impressive, providing options for all tastes. Thank you so much for sharing these wonderful recipes. Thank you for inspiring my next culinary adventure. 👨🍳🍽😊😊
This is not a cooking video, this is art.
I like all your videos, the food, the mixture, the angles. It's all just in amazing.
But, one thing I love. It's your wonderful Collie. The vids are just better with Whisky in them ❤
This guy can cooke.simple and delicious
Whisky always so obedient he's good boy cute🧡
Thanks Carmen! ❤
@@recipe30 ❣️
Your recipes and presentation are simply out of the world amazing... I am going to setup my own kitchen in my new house and going to ask my chef to follow your website and cook everything on it... Hats off gentleman... Bravo!!!! Merci beaucoup...
French cooking is always about butter and wine.😋 I’m practically salivating while watching!😅 Loved all of it!😍
Each n every recipe of yours is an absolute masterpiece Chef Joel♥️🙏🏼
Oohhh just what I’ve been looking for! Thanks for sharing 😊 love your pup btw❤
I absolutely love the videos and recipes. So cozy and crispy to watch. Very homely and easy to follow. Thank you !
Wow what a chef!!!🤗👍❤
Everything looks absolutely delicious. Thank you so much chef 👨🍳
Absolut amazing. The Beef roulades is Like WE Cook in Germany. ITS one of the Favorit recipes in Winter or many guests
That's awesome, yes perfect in Winter.
I am off work (not willingly) and this channel is seriously saving my sanity. It’s both soothing and stimulating, and every recipe and technique I have tried has been stellar. Thank you for helping me make the most of my time and assisting me to build such valuable skills.
Plus I love your sweet Whiskey and your beautiful home.
Love from Sunset Beach, CA
I literally drool while watching you cook, especially the first recipe! Well done, sir!
Very professional chef and very tasty recipes . Thanks ❤
I love to watch you cook. You are a chef indeed
Hiya Joel❤😊
Hope youre well!! I just wanted to say a huge congrats on having over 1 mil subs. Truly you deserve it and earned it! Ive been watching your videos and been subbed to your channel for many, many years - your first recipe i watched was the swedish meatballs (better than ikeas) 😊 ive watched your channel grow and your content is always stellar and a pleasure to watch. Lets get you to 10 mil!!❤❤❤
Nazz
I absolutely love these 6 recipe series. I am now retired and entertaining much much more now and these recipes are not only brilliant, but have made me a much better cook! Question. What types of sides would you serve with the Braciole? I am sure it will be on my menu very soon 😋. Thank you so much for sharing.
They all look great, thank you!
Hi chef I am from Bangladesh, and I like your food
I love your videos. You make cooking so relaxing. I love to cook and your videos have ignited interest in new foods and recipes. Love your dog. I like seeing him too, so obedient and adorable. Thanks for helping ignite my passion some more.
The Rouladen are looking really good!
Now you need to show the world how to make Klöße ;)
greetings from germany
Und Rotkohl 😉
Love your cooking skills as well as your recipes. Thank u so much for the recipes, keep it coming 😊 warm greetings from South Africa 🇿🇦
Dear chef you got best pans and pots and gadgets! And lovely recipes teaches us.Thanks chef. Love from London.
My favourite is no.1 Beef Rouladen👌 your cooking skills & smooth background music.. soooo good for relaxing. Better than any relaxation therapy
Thank you for sharing this recipe. My mother used to make a recipe very similar to your and we love it.
That's great!
Your videos are so extremely well produced, I’m amazed!
I’ve tried your lamb shanks recipe and a baked fish recipe and aching to try another recipe. Thanks so much for such enjoyable education.
Your doggy is so sweet and recipes Are great fantastic!
Loved each and every one of them Joel.
Delicious! You make complicated recipes so doable! Thank you. This is mine and Whiskeys favorite episode! Beef 😊
I'm sure it is, cheers!
Aww smoke bacon I missed that so much since I left Europe, boiled bacon, smoked bacon, spek, all of it ..
Great videos...love the dog.
Joel, you're a legend mate!
Thanks Chris!
Excellent BB recipe Chef! I used your recipe as a base and experimented a bit with a hearty beer because it kept raining for days. Forgot my troubles after dinner…
Looks amazing 👍
Wow ! Always the best ! 👌😘
I am here for the pup!!! Beautiful doggy. Thanks for the recipes, I can't wait to try them and show my hub I can make something different.
Today's Whiskey's day and we get to enjoy it too oh yes. Beef. 😊
You got that right!
Wow all recipes are very yummy 😊
Thank you very much Chef Joel !
Yeah, beef dishes! That's just what I wanted!
Thank you, Chef!
My pleasure Jorian!
Perfect collection 👌👍
That Boeuf Bourguignon looks so tender and delicious. I can't wait to try it. I will try all of these recipes but I will start with Boeuf Bourguignon. I was unable to find you Cheese Sauce recipe on your website.
WOW..all the recipes
Are super delicious 😋 BEEFCHEESEBURGER
YUMMY my favorite
I'm hungry now..🥩🥩✔️
Many many thanks
@@recipe30 ❤️
Superb ! as usual ! Gracias
I always enjoy ur video so amazing and ur wonderful recipes ❤🎉good health plus 🎉
My favorite chef ❤
Your cooking is amazing , the dog is adorable ….thanks
Six great recipes, deceptively simple but looking amazing
Glad you like them!
Muchas gracias chef. El mejor de los mejores ❤ Bravo 👌
The only cook I follow!
hello each recipe looks fantastic thanks
You are an amazing chef!!! Love your videos…
Happy to hear that, thanks!
Greetings from California USA Chef. Delicious recipes! 😋
Thank you so much!
We love your delicious and easy recipes. We follow you from Surprise, Arizona.
Awsome, thank you! ❤
❤Gracias por la receta maravillosa 😊
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
Omg your dog cracks me up with his side eyes 😂😂😂
Love all 6 recipes, thanks Chef a big thumps up to you.. again.
Thanks Christine! ❤
Le daría mil me gusta a cada una de sus recetas un chef profesional.
I just made the beef ragu cannelloni, well about an hour ago. Big fan and big hit with the family! Just 1 with garlic bread is very filling. Tasted much better than anticipated!
Now just had it for left over's tasted even better!!
That's great, things always taste better the next day.
Oh yes, It's a masterpiece. Oooohhh! I love it. Hi Joel😊
Just the way it's presented... I don't know I always get such a relaxed feeling combined with the music. Ahaha and I get the greediness you mentioned with the sauce! I put a lot of sauce on my food as well! Be well chef :>
Happy to hear that, you too! ❤
I enjoyed all your beef recipes but i cant eat beef anymore anymore and love the expression on your dogs face 🌍👍🌍🍂🌍💯🌍😋🌍🥰🌍🍀🌍🍚🧈🧄🧅🧀🥗🍖🍛🌍👏🌍✌️🌍💃🌍🌟🌍
Glad you like them!
Me encantan todas tus recetas, veo que disfrutas mucho cocinar, yo tambien disfruto mucho la cocina y me encanta funcionar sabores ❤
Pretty cool recipes. You deserve those million subs! And many more.
Wow, thank you!
Beef never tasted so good. Great recipes Joel love your work 🤤😊
Thank you so much Pauline, appreciate the SuperThanks!
EXCELLENT JOB CHEF NOEL.HAVE LEARNT A LOT FROM YOU.THANKYOU.😊
My pleasure, and it's Joel ❤
Yr recipes r lovely. Tku
Thank you chef
Nice video! Good cooking skills, good music and nice outdoor catching videos as well. Enjoyable!
Thank you! 👍👍👍
Thanks so much Emily! ❤
Merci, Chef!
omg who els is in love? beautiful skill Chef ,i have to subscribe now
Excellent ❤
I liked the way you cooked step by step,this time my favorite is no.5,it's simple and easy.
Glad you liked it
Looks very yummy tasty 😋🤤🤤🤤🤤😋😋😋😋😋
Fabulous.
Really amazing ❤❤❤❤❤
Você é fera. Parabéns!
Thank you for the recipe, you are a great chef👍
Thank you so much 👍
@@recipe30 Wellcome
I don't know what to say God given you a talented hand
Appreciate it Kid! ♥️
Fantastic! The Conneloni needs more cheese sauce?
Merci beaucoup chef
Hello. I came across your channel recently and I've been enjoying your cooking videos. I made Beef Roulade tonight for the first time and it was so delicious! I didn't know such dish existed so thanks for introducing it to us. The flavours were so well balanced. BTW, I thought your were in France but it looks like you're based in Melbourne? (I googled your channel and such information came up haha). You should have a show on SBS!
Yes although I'm French and travel to France and even cook from there sometimes, I am based in Melbourne. I'll give SBS a call! 😂
Please do! I'm so tired of 'celebrity' chefs on Aussie TV. We need new styles and faces! @@recipe30
Hello to the professional chef
Awesome , cheers 👍🏽 🙏🏼 🍻 👏 ❤❤
Thank you so much 👍
I made Bouef Bourguignon today, this was hard work! So many ingredients and stages but it was so worth it, even though I had to leave windows and doors open just to brown the meat 😂 then clean down the cooking area of all the splatters from frying. It’s going to be our meal tomorrow plus one in the freezer 😊 Thanks and love to Whiskey ❤
Glad you made it! I'm sure it tasted even better the next day. Great freezer meals! ❤
Soo good. Where did you buy affordable beef?
What is your play list for this video please? I love your recipes !
Merci. Hum ! L'eau à la bouche. Belle semaine
Merci Fara, vous aussi!
Wait, not plastic?? Recipes look scrumptious as always!
Very nice chef
Wonderful recipes, no surprise there.🙏🏻Joel. Labor Day here and we’re going to bbq some top sirloins 🎉with your mushroom sauce on the side.😋🇺🇸🇦🇺
Scrumptious 💜🪷
Hello. To 1st recipe try Czech variant. 1.Pound slices of beef steak, season with salt and pepper, spread mustard on one side of each slice 2. Into: cucumber, egg, sausages, fat, and onion into quarter pieces. Steps are the same.