6 MUST HAVE EASTER RECIPES
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- Опубликовано: 25 мар 2024
- 1) Roasted Vegetables
Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping.
The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you’re free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come.
What’s truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece.
(2) Roast Leg of Lamb
Slow Cooked with Garlic, Sage and Rosemary
Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for. This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert. If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.
(3) Greek Roasted Lemon and Garlic Potatoes
Are you looking for a delicious and easy way to impress your dinner guests? Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a Greek style.
These potatoes are guaranteed to tantalize your taste buds and leave you wanting more! Not only are they super simple to make, but their crispy, tangy outer layer and creamy interior is absolutely irresistible.
(4) Hot Cross Buns. Rich and Fluffy! If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as we love them. Hot cross buns are a traditional Easter treat that has been enjoyed in England and other parts of the world for centuries. The buns are usually made with a sweet, spiced dough that contains dried fruit, and they are marked with a cross on top, either with icing or pastry. The origins of hot cross buns can be traced back to ancient pagan traditions, where sweet buns were baked to celebrate the arrival of spring. In Christian traditions, the cross on the buns represents the crucifixion of Jesus, and the spices inside symbolise the spices used to embalm him. In addition to their rich history, hot cross buns are also delicious to eat.
(5) Italian Potato Salad, with fresh herbs, garlic and olive oil. One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil enhanced with fresh herbs and lemon. Couldn’t be simpler. The secret is using the kipfler potatoes, there’s simply no better potato for potato salad. if you can’t find kipfler, then use a waxy variety. You can use dried oregano but the chives need to be fresh. If you can’t find chives, then use spring (green) onion.
(6) Roast lamb boulangeres. A modernised old fashion French recipe you will love! Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked over a fire place hanging from a rope, allowing the juices to drip over potatoes below as it cooked. This recipe mimics this process in the oven for the most delicious potatoes you have ever tasted. This is one of the simplest roast leg of lamb recipe you can make, with maximum flavour as a result. With few ingredients required, little preparation, it is a great way to enjoy a delicious roast that is perfect for special occasions such as Easter. The original French recipe of Roast Lamb Boulangere is a classic that has been enjoyed for centuries. This dish is not only incredibly simple to make, but also provides maximum flavour with minimal effort.
(1) 👉 Roasted Vegetables - recipe30.com/roasted-vegetabl...
(2) 👉 Roast Leg of Lamb - recipe30.com/roast-leg-of-lam...
(3) 👉 Greek Roasted Lemon and Garlic Potatoes - recipe30.com/greek-roasted-le...
(4) 👉 Hot Cross Buns - recipe30.com/hot-cross-buns.h...
(5) 👉 Italian Potato Salad - recipe30.com/italian-potato-s...
(6) 👉 Roast lamb boulangeres - recipe30.com/roast-lamb-boula...
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Хобби
Hi Joel, Im in love with your amazing art and also with Whiskey. ❤ Thanks for these videos!
Every thing what Chef Joel does is sophisticated and elegant . A total masterpiece
Joel, ever since I started following your recipes, I've been enjoying cooking. The way you cook inspires me more and more and has a therapeutic effect on me. Your channel is definitely the best for me. I don't look at any others anymore because I really identify with your way of cooking. Thank you for these excellent recipes in such great videos ❤
Happy Easter to you, Whiskey and all the people you love 🕊
Chef Joel, this is what I call inspirational. You are the catalyst for the desire to accomplish this quality of cooking. Thank you for sharing. Keep up the good work. Who ever videos and edits deserves credit as well. Keep ‘em coming. Cheers!
Oh no Whiskey doesn't 😕 like carrot but he came running while you prepare the 6th recipe ❤
Thank-you Dear Chef for this huge recipe 😋 banquet. I just loved you watching today you cook all the delicious dishes n saved them.
Thank-you so very much ❤❤❤
Hi chef Joel you out of this world your finesse is just what I like ....I am inspired...be blessed...Happy Easter
Chef Joel- These all look mouth-watering. I never made a leg of lamb so I can't wait to see how it turns out. Thanks.
And, you give us your recipes, mate, you’re a legend in my books. Thanks heaps.
Merci Joël très appétissant pour pâques. Votre partage est généreux. Heureusement qu'il y a whiskey qui teste les plats, grâce à lui vous savez si c'est bon 😊 😘
Your wife is a very talented videographer 😊
Yes Joel you are amazing your expertise to make it look so easy..such a pleasure to watch and lets not forget Whiskey !!! 🦋
Thank You! 😋
Happy Easter! ✝️
The first one with vegetables I am not a vegetable eater but I sure would eat those..like the hot cross buns they don't make buns like that in Brooklyn..Have a great Easter..🌍👍🌍🍀🌍🙏🌍😘🌍😋🌍👏🌍🌟🌍🎁🌍
I love all my friend! What a festive menu!! 👍442 LyDia ♫♪♫
Happy Easter Joel.
Thank you for all your awesome videos. From Southern California with love ❤
Hello Chef. Wow a great assortment of recipes just before Easter, thank you so much. My 2 favorites were The Roast Leg of Lamb and the Roasted Lemon Potatoes. Could you show us a recipe for Lent Friday before Easter using shellfish? Only if possible. Best Regards,
Chef Joel is truly a magician when it comes to using herbs 🌿
Thanks for making our Easter so special!! Simple ingredients turn to exotic dishes!!! Loved the buns specially!! Had never made them at home,but now you have inspired us do so!! Happy Easter to you and your loved ones! God bless!
Greetings from Redondo Beach 🇺🇸. This is so timely as I need ideas on what to make for Easter Sunday brunch. Not many knows how to make hot cross buns. Yours look delightful . Cheers 🥂
Delicious looking food chef! I will give a try!❤
Wow! All your recipes are very elegant and delicious! Thank you Chef Joel. Your are the number ONE 😋
I kid you not! I literally had tingles when I heard the crisp of your roast potatoes, my goodness! If I could have such crisp roast potatoes for dinner, I'd be on a high for a month!
No reason why not, enjoy! ♥️
my dumb ass upon finding out the crosses weren't icing: 🥺
Super sve to radis smireno svaka cast svidja mi se😊😊😊
Amazing! Love them all my friend!
Looks fantastic I can’t wait to try it. 😊❤
Sin dudas magnifico y no complicado
All the recipes are simply the best 😻 iwill try the first for my vegan friends . Thank you chef for sharing your amazing recipes and happy Easter 🐣 🦮😘😻😻😻😻😻
Nice music, delicious recipes, love from Pakistan 🇵🇰
I made the roasted vegetables for Easter and they were a big hit! All gone😮. It was the most beautiful dish, too. Thank you Joel ❤️
You are so welcome Cath! ❤❤
Happy Easter and God bless! Love your talents.
Whiskey says that carrot doesn't smell like meat to him lol but carrots are really good for dogs too. Just like a kid trying to get them to eat their veggies 😅
Thank u chef . Hope u have a wonderful Easter
THIS IS LOVE!!! Thanks for the recepies!
Every single one looks absolutely delicious. Thank you chef 👨🍳 😊
Lunch sorted. Thanks chef. Happy blessed Easter.
The recipes are simply delicious 😋 😍 👌 😜 😊..thank you chef for the lovely 😍 video
Such a blessing to learn from you , thank you !
Done watching here from the Philippines 🎉❤
Thank you so much as always sharing your perfect recipe . I can’t wait to make this lamb roast for Eid ❤much appreciated God bless 🙏
❤❤Delicioso todo
Enjoy watching the video
Joel your the very best, love love your work. Thanks again.
You are very welcome Chris! ❤
Wonderful 🎉 I like to learn the seasoning and matching which ends with so zesty and amazing looking:)
Hello sir your all dishes delicious watching from dubai.I m learning lots of things from you keep it sir thank you.
WOW WHAT A FEAST FOR A GREAT EASTER PARTY. WELL DONE CHEF. HAPPY EASTER. 😊
*The Cross buns are not a mystery to me anymore 👏🕊️. All thanks To Recipe 30 my best Channel*
Very wonderful. Thanks for awesome and delicious recipes you made, Great Chef 😍❤
Happy Easter! And thank you for the great recipes.
Thanks so much for all the great ideas 😍👍🏼
Thank you.
AMAZING FOOD , LOVE IT , FROM : LINH . ❤❤❤❤
I love every recipe. Happy Easter!
Cher Joel I am excited to see your recipes happy Easter I love wiscky🎉
Wonderful, they all are great, thank you ! ❤❤❤🎉❤
These recipes are keepers year-round.....Whiskey kills me, always wants to stay in the house with the bone 😄 One query please Chef Joel....I'm in Canada and unsure of what makes up the mixed spice, that you used in the hot cross buns....kindly advise. Thanks as always! Blessings to you and your family at this auspicious time ❤🙏
Thanks for your channel and your recipes! Greetings from the Canary Islands ❤
My pleasure 😊❤️
❤🤍💙 all your videos mate👍
GOOD JOB , CHEF , FROM : LINH . ❤❤❤❤
Made your hot cross buns yesterday - delicious and do fluffy. Much nicer than the original British recipe. Tina in Germany
Muchas gracias chef delicioso❤🐕
Είστε τέλειος είμαι Ελληνίδα κι μου αρέσουν αυτά που μαγειρεύεται
Gracias Joel!!!, FELICES PASCUAS Y MIL BENDICIONES!!! ❤️❤️
Mamamia 😋❤️🤗
Chef I so enjoy your videos ❤
I love it ☕️💕Thank you 😊
Great work chef, really informative and inspiring to us home cooks.
My pleasure ❤️
Merci beaucoup chef
😋😋😋😋😋😋
👏👏👏👏👏👍🏻👍🏻👍🏻👍🏻👍🏻
Все отлично! Но у нас в саду пока только снег😢
Thanks so much
Hahaha Whiskey 😂
Can you please link the oven pan and stand for the lamb that you use 😍? Also, can it be used on a electric stovetop as well?
👌💚💚💚💚💚💚💚💚💚💚💚💚💚
buonissimo
🌹✝️Happy Easter Handsome✝️🌹
Yes shared all types of resume including technical non-technical. Let's see when I get the response from him
😍😍🙏
Happy easter 🐣
❤
Gee son leg of lamb is so so so very very expensive in Minnesota USA 😢😢😢57 years ago when we just came here it was really cheap like beef tongue 😏but pass 20 years it is been high but now is really high , I am sure you have it better because you export lamb 😏we Persian ‘s recipes are all made with lamb😊I love all your recipes 😜
It was the same in Australia, prices through the roof!
Two apple a day keeps the illnesss away, please make ABC juice and apple kheer
Fruit juices are bad my friend.
Можно ли сделать перевод на русский
Я имею ввиду перевод рецепт на русском
❤❤ ❤👨🍳🔪🎅🎄🎉
😊you are a amazing artist and inspiration