6 Mouthwatering Recipes to Brighten Your Table
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- Опубликовано: 25 апр 2024
- (1) Quick Caprese Salad - Made in 5 minutes, there’s no better lunch! An Italian Caprese salad is one of those dishes that simplicity makes it shine. Like any classic item, whether it being art, music or food, adding to it, will not make it better. The secret is not in the recipe, but in the quality and freshness of each ingredient, that is crucial. Good tomatoes should have enough sweetness and acidity, so no sugar or vinegar is required. I used the heirloom variety straight from my garden, you can’t beat that! You need fresh buffalo mozzarella cheese, forget anything else! If you really can’t find buffalo, then cow mozzarella will still work, but it has to be fresh. The olive oil needs to be real pure virgin olive oil that’s first pressed. The basil of course needs to be fresh. Use quality crystal salt that you can crunch on and freshly cracked pepper for full aroma.
(2) Garlic Prawns in a Cream Sauce - With, chili, parsley and white wine. Garlic prawns or shrimps are one of those meals that deliver high returns. It’s simple to make, quick to cook and the results equate to a fancy restaurant dish. Of course you need good product, so buy the biggest freshest most local shrimps you can find. The ones with the tails still attached are usually the best.
(3) Penne Pasta Primavera - Healthy and quick to make! A simple to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate. Pasta Primavera means Spring Pasta, usually relating to seasonal Spring vegetables. So the idea is to buy local seasonal fresh vegetables. It is simple to make, as it’s cooked in one pan, aside from the pasta water, and the vegetables retain their firmness and freshness. Any leaked nutrients simply remain in the sauce. The best part is that it still feels like you are eating a huge pasta meal, but in reality, you’re consuming almost half a regular serve of pasta. You can prepare everything by the time the pasta is cooked. So in 25 minutes, it’s ready! Enjoy my Penne Pasta primavera.
(4) Italian Potato Salad - with fresh herbs, garlic and olive oil. One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil enhanced with fresh herbs and lemon. Couldn’t be simpler. The secret is using the kipfler potatoes, there’s simply no better potato for potato salad. if you can’t find kipfler, then use a waxy variety. You can use dried oregano but the chives need to be fresh. If you can’t find chives, then use spring (green) onion.
(5) Toasted Cheese and Ham Sandwich. Italian style with tomato, oregano and basil. There’s simply no better way to make a toasted cheese sandwich for an incredible taste. By frying the bread in olive oil, it brings it to a whole new level. Then by cooking the tomatoes and melting the cheese in a garlic infused oil, the flavours are as good as they can get. Add fresh basil and oregano, all on smoked ham and wow! The best toasted cheese and ham sandwich you will ever taste.
(6) Herb Crusted Salmon With Butter Caper Sauce. Easy To Make and Oven baked. The most delicious herb crusted salmon recipe you will taste. This herb crusted salmon has only 2 herbs, not to over power the salmon flavour. It’s made with parsley and spring onion also known as scallion (not really a herb but the green part is close). This enhances the flavours of the fish without taking away its subtleties. I would suggest to eat salmon medium to medium rare inside, do not over cook, although it is an oily fish, it still can taste dry when overcooked. It may be my French/Mediterranean background, but for me everything needs a sauce. That’s why I made this simple butter caper sauce which literally takes 3 minutes to make. And that sauce brings the whole dish to a completely new level. Enjoy my Herb Crusted Salmon With Butter Caper Sauce.
(1) 👉 Caprese Salad: recipe30.com/quick-caprese-sa...
(2) 👉 Garlic Prawns: recipe30.com/garlic-prawns-in...
(3) 👉 Pasta Primavera: recipe30.com/penne-pasta-prim...
(4) 👉 Italian Potato Salad: recipe30.com/italian-potato-s...
(5) 👉 Toasted Cheese and Ham Sandwich: recipe30.com/toasted-cheese-a...
(6) 👉 Crusted Salmon: recipe30.com/herb-crusted-sal...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 
Хобби
One of the absolute best cooking shows on you tube. 🇨🇦🍷
Indeed!
💯 🇨🇦
Agreed 🥂🇧🇷
Thanks so much Linda! ❤️❤️
Agreed🎉
What a beautiful environment you have created. It’s a pleasure to see such vivid, fresh, food. Nice indeed. Always inspiring.
Glad you're enjoying them, cheers!
Not gonna lie, I think I watch your uploads equally for the recipes and to see Whiskey, he’s just so gorgeous ❤️
You're not alone Natasha! ❤️
Joel did you think that whiskey would be such a big part of your videos
The dishes look amazing -- oh, that ham and cheese!
Hi to you and Whiskey from Tennessee! I. Love. It. ALL! I’ve learned so much from watching your videos. Thank you for encouraging us to cook creatively!
That's awesome! Thank you! ❤️
Everything looks amazing. Most beautiful salmon I have seen!
Thanks so much! ❤️
Hands down best cooking channels on RUclips. Your recipes and video style are both so amazing.
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Many thanks for this excellent video. Your Garlic Shrimp is irresistable, the Penne Pasta Primavera a wonderful fusion of flavours and the Potato Salad the best I've seen. Oh and what a well stocked garden you have. Thanks for the expertise you've brought to all these recipes. Cheers for now Joel, Mike.
My pleasure Mike! I only have a small veggie garden but some years the yield is excellent.
So good and around here (Canada) Spring has been a long time coming. I know I'll refer to each one of these recipes. Thanks.
Gret, enjoy them!
Simple et efficace ! Tout est parfait 👍🏻
En France il faut attendre encore 2-3 mois pour déguster les tomates du jardin, j’ai hâte 😋merci pour ces belles recettes 😊
I love all these recipes, I just need to learn how to flip food in a pan please 😊
I love the simplicity of Capresse Salad 🥗 delicious refreshing and very healthy .
All the meals are amaizing .
Thanks a lot 🙏.
Have a great weekend.
Hugs from Utah .
🤍🌷🌟😋
You're right, you can't get much simpler yet it's something I always crave ❤️
Drooling at the mouth, great recipes chef 👍❤️☘️🇮🇪
I liked before watching because I trust you and like your recepies .... Much more of succes ❤🇩🇿
That's very kind! ❤️❤️
It's my birthday today. Requesting this Garlic Shrimp for dinner!😄
Happy birthday Marcia! ❤️🎂
All top 👌 great recipes! Thank-you for sharing. I love no. 1and 5 delicious 😋 yummy 😋
Love and regards ❤🙏
Thank you so much Ludin 😊
Thank you so much. Love all 6 recipe. Stay healthy
Thanks, you too!
Everything organic 😊
Everything looks beyond perfect! Thanks for sharing!
My must go to Food Channel when i look for inspiration. Great recipes and videos Thank you Chef Joel
Best cooking video! Everything is healthy. Made me hungry!
Great to hear, cheers!
Some good Vegetarian options here too.
Simple, tasty, healthy
😊the best 👌great top of the line out standing 😊thanks for everything and great recipes ligia crane
Glad you like them!
Simple and easy gorgeous after long day out .love all the recipes Italian cuisine is great 👍🏻🦮🥰😻😻😻😻😻
Glad you like them!
Salmon just looks incredible 😋❤
Merci Joël. Bons produits délicieux. Bon week-end. 😘🐕
Bon weekend Fara!
Perfect, for me. I like.👍👍👍❤️❤️❤️
Thank you chef 👨🍳. Everything looks absolutely delicious 😋
Thanks so much!
Есть, что выбрать! Люблю, больше лёгкую пищу! Спасибо, Шеф !👍There is so much to choose from! I love light food more! Thank you, Chief!👍
Glad you like it!
Dear Chef,
We often hear people say, “practice makes it perfect.” As for me, I can really understand these simple words through viewing your faithful and beautiful channel.
You’re a great example of this profound truth-how you carefully choose your spices, pick the fresh and healthy ingredients, the ways you present your cooking process, season your dish, select the suitable background music, even the outside sceneries…..All of these, constantly capture the viewers’ heart, keep us in awe. The more you make them, the better they become.
Thank you Chef, not only for helping us to enjoy life more with worldwide cuisines, but also for setting a living example of never giving up on our dreams, of working hard to pursue a good course.
Your kind words mean a lot Elilee! ♥️ Thank you for noticing the effort I put into my channel. I'm glad it inspires you to pursue your dreams too. Let's keep cooking and enjoying life together! Joel
@@recipe30 Oui, Chef!
Loving the pasta dish 😀That’s dinner sorted 😊 💃
Perfect!
@@recipe30 it certainly was 😋
OMG!! Mouth watering … everything looks and I guess taste amazing! 🤤One of the best channel👏
Wow, thank you Daniel!
Superb recipes that are incredibly inviting. Thank you. Shopping list prepared for these weekend beauties ❤
Perfect, have an awesome weekend Pauline! ❤️
That sandwich 🤤🤤
Hi Joel & Whiskey, You are a lucky guy to live in this country
I would like to... even if I love my Region
I have to say, I wouldn't want to live anywhere else but I still miss France. Cheers Oliv!
Oh yes! Please! You just too good man😉 Thank you brother, I will make it my mission to make all six😋 Just keeps getting better with you, - and you getting better., you becoming the' betterest'😄
Appreciate it Marvin, your support means a lot, and I'm glad to hear you think things are improving.
2 thumbs up for sure 👍😊👍 man that's AWESOME JOB WELL DONE 🥰🤩🤗❤🥂
Thank you so much for the thumbs! 😁
It looks so good . Now I'm hungry.
Thank you 😋
thanks chef
You are most welcome
Great Chef 🙂
Oh happy Friday and great ideas for the weekend!! Thank you for your beautiful food!
My pleasure Jan!
All receipes look tasty and very colorful😊👍
Thanks a lot 😊
I love your videos Joel. I don’t want to be picky but it’s autumn here in Oz and it would be great to see some autumn recipes too.
Very true Andrew, 85% of my viewers are in/or heading into spring, that's why, but noted. 👍
@@recipe30 Good point, of course, and something I didn’t know. Well done! Well deserved. Thanks.
yes new video!
And they are so simple
*I ❤ RECIPE 30*
So thoughtful of you sending out springtime recipes even though you are heading into fall. ❤ Kiss Whiskey for me.
Most of my audience is heading into spring and hopefully I can join them with some travel maybe!
@@recipe30 come to California! :)
Delicious, thank you ! ❤❤❤❤🌷
You're welcome Diana! ❤️
Mind blowing video 📹 🤩🤩🤩🤩🤩.Simply delicious dishes🤩🤩🤩
Thank you Bans!
Perfect ❤
Beautiful ❤
Maravilhoso!!!
Maravilhoso indeed😉
Fabulous videos as usual. 🎉I’m going to make the sandwich for lunch, husband’s request 😋The salmon recipe sometime this week for dinner, did Whiskey get a slice of that ham? 😂🙏🏻Joel.🥰🇺🇸🇦🇺
Love your cooking show and the yummylicious dishes you creates! Done a few and family absolutely think I am a wonderful cook! I did mention you cooking channel, TBH!
Thank you so much!
Thanks
yummy recipe
Merci beaucoup chef
Mon plaisir!
Beautiful Joel mate 🎉
Cheers Mark!
@@recipe30 welcome joel
Cool 👌
Yay spring already , I feel like we were just cooking Christmas lamb yesterday.... where does time go... honestly I lose track of time until I catch a glimpse of myself in the mirror 😢.
Self pity over...I have a huge bag of prawns in the freezer so I'm making that tomorrow 😊, thanks as always mate.
Spring recipes for the rest of the world as I head into winter! Enjoy the season ❤️
Классные рецепты! 🔥 А хлеб Вы сами печете? Хлеб 🔥🔥🔥
Yummy
I'm getting hungry ❤❤❤
Great it's working! ❤️
Spinning lemon never lets down :)
Makes all the difference!
My beautiful dog, just looking on
Very good
Thanks
😋😋😋😋
3:10… so unfamiliar picture, you gently picking up the pepper mill 😂
I hadn't mastered it yet! 😆
Hello Joel, this isn't Mike Florence, it's Moni 😂 Thank you for these wonderful recipes ❤
Thank you ♥️
As always Absolutely gorgeous videos. Joel in Australia do producers of ground beef add additives such as pink slime? Here in America I’m reading there’s over 70% of our ground beef has pink slime added, its disgusting. So on occasion, when I do use ground beef, I’m grinding my own. Take care❤
Some do add additives to make the meat look pink, I also ground my own (grass fed) meat. Otherwise you never know what you're eating.
Forget Maguire and Messi, this guy is the true goat.....
❤❤❤❤❤❤❤❤❤❤🤩🤩🤩🤩🤩
ماهو بديل الموتزاريلا
Beautiful work as always! But I would skip the cream wherever possible - it is too heavy on most dishes in my opinion
Delicioso chef🐕❤
that salmon recipe is making me hungry. i want to try it asap. just one question about the coating, maybe you or another viewer could answer for me, could the bread crumbs be replaced by parmesan cheese, or are the bread crumbs crucial? all replies welcome, and thank you in advance
Parmesan will be a little overpowering for the salmon.
Early Spring for you Joel?
If I get on a plane it will be! 😅
👍🏻👍🏻👍🏻❤❤❤👏👏👏
Goodbye I am hungry very hungry
Hej
Hey can I share your Recp
Great ideas for Mother's Day Brunch! Kudos!
Glad you like them!
@@recipe30The synthwave music for the Italian ham & cheese is edgy & oh-so-catchy! Still dancing!! LOL
Hi Joel and Whiskey, thank you for all those delicious recipes🎉
Helena
Our pleasure! ❤️
😢 it looks farm raised
I’m assuming the salmon is farmed? Please say it isn’t
Hi Joel and whiskey just made your toasted sandwich and oh my goodness absolutely out of this world thank you ❤I can’t have cheese I just had made ham and tomato one delicious cheers rach and Zoe ❤
Thanks for sharing Rach and Zoe ♥️
Hi Joel and whiskey joel where in Melbourne do you get thoses beautiful fresh bones for whiskey can’t seem to get any thing like that in Canberra
From my local butcher. I trust him as they are grass fed too.
Thank you so much for that cheers rach and zoe
Hi Joel and whiskey more mouth watering beautiful food ❤thank you rach and Zoe my shepherd
Cheers Rachel and Zoe! ❤️❤️