6 Delicious Cheesy Recipes for Lovers of Cheese Only!
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- Опубликовано: 18 мар 2024
- If you love cheese then you need to watch this! All recipe links below:
1) Chicken Parmesan Next Level, with oozing melted cheese on top!
One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has a buttery flavour and topped with freshly creamy mozzarella cheese, it’s hard to beat. The sauce is made from scratch and fresh tomato pieces are added for freshness. Chicken Parmesan is also known as Parmigiana. Enjoy my next level chicken Parmesan
(2) Italian stuffed peppers with cheese and herbs. Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Ensure you select even sided large peppers or capsicums when buying. Leaving the stems on gives it a more rustic appealing look, but that’s entirely optional. A serve of two halves per person is perfect but you can also serve half with a nice salad. Enjoy my Italian peppers.
(3) Croque Monsieur, French Cheese and Ham sandwich. Croque Monsieur, a very popular bistro snack in France and for good reason! The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today in Paris still have them on the menu and are commonly know just as a “Croque”.
It’s an addictive sandwich and rightly so, due to the crispy crunchy bread, hot ham and the golden melted cheese. In the video I used raclette cheese. Some make it without the Bechamel, but for a few extra minutes it’s well worth the effort. Serve it with a well-seasoned crisp green salad.
(4) Amazing Gratin Dauphinois - potatoes in cream with cheese
A classic French potato recipe with the addition of cheese.
Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. So you can leave the cheese out if you're a purist, but I think it takes it up a notch. It's such luscious velvety potato dish making it irresistible and difficult not to go for seconds.
(5) Here is the Greek flaming Cheese (Saganaki)
Saganaki is basically a Greek cheese that’s been pan fried. It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience.
(6) Cheese & Meat Ravioli Recipe, the best homemade ravioli ever!
Italian ravioli, a delicious dish filled with various ingredients like meat, cheese, and veggies, typically features a filling of ground beef, Parmesan cheese, and eggs wrapped in thin pasta dough, served with tomato or meat sauce. This version uses veal and mortadella for enhanced flavors, with ravioli filling benefiting from slight over-seasoning. Pasta making, though not difficult, requires a pasta machine or rolling pin. Thinner dough yields better ravioli, with the filling visible for added allure, akin to sexy lingerie - a thin veil but not too revealing!
Using all-purpose or plain flour simplifies this recipe, although Italian 00 flour is traditionally recommended. The recipe calls for one egg per 100 grams of flour, plus an extra egg yolk for richness and color. Knead the dough for 5 minutes until smooth like playdough. Dust with flour if too sticky and cover with cling film when not in use. Regardless of your preference, ravioli is a satisfying dish sure to leave you wanting more!
(1) 👉 Chicken Parmesan - Get this written recipe link here: www.recipe30.com/chicken-parme...
(2) 👉stuffed peppers - Get this written recipe link here: www.recipe30.com/italian-style...
(3) 👉 Croque Monsieur - Get this written recipe link here: recipe30.com/croque-monsieur-...
(4) 👉 Gratin Dauphinois - Get this written recipe link here: recipe30.com/amazing-gratin-d...
(5) 👉 Saganaki - Get this written recipe link here: www.recipe30.com/greek-flaming...
(6) 👉 Cheese & Meat Ravioli - Get this written recipe link here: recipe30.com/homemade-meat-ra...
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Хобби
Thanks
Thank you so much for your kindness Pauline! ♥️
The best thing about Chef Joel's recipes - other than the exquisitely delicious recipes themselves of course - is that he gets right down to business. No excess talking, no explanations, no tedious 'fillers' that take up space in the videos. His are some of the very best cooking videos I have seen on RUclips (and trust me I've seen many). Superbly done here, as usual. Such a pleasure to watch.
THat's very kind, thank you so much!
I can say: my life before Joel.and my life after Joel. I thought I was good at cooking, but after following your recipes, I cook much, much better! Everything tastes great!!!! Thank you very much ❤
Yes🎉
In Joel we trust
These recipes are incredible. Thank you. Who doesn’t love cheese ❤️😊
What would the world do without cheese! (That reminds me, I have a French travel camembert video to finish!)
i luv how he doesn't talk just visually give us the recipe with amazing music!
always a masterpiece!
Thanks Chef
i will def try all of them ❤
Awesome, enjoy them! ♥️
All I can say is…Nobody does it better.🎉thank you for these amazing recipes Joel. Whiskey was lucky getting a piece of that delicious ham. I’m drooling.🤤🙏🏻🇺🇸🇦🇺
Thanks Marjorie, I got Whiskey addicted to Goat Kefir now!
Yes, cheese please!!! These recipes look absolutely satisfying! Thanks for sharing Chef 😊
How is Whiskey doing? Sending him lots of hugs and love ❤
Joel can you see how much you are respected for your cooking!!! And how loved whiskey is 😂😊 great job
Everything looks so delicious ! Thanks for sharing. My favorite to try first, the bell peppers 😋😋.
Joel, today is our first day of Spring in the US! Flowers and birds chirping 👍👍😊.
Spring is wonderful, I'm heading into winter.... Oh no!
@@recipe30 Enjoy the fall and get your winter gear ready😊
Patato gratin was my number 1 favorite during covid.
Still is.
It is a great dish! ♥️
You are the best!!!! I'm Athina' from Thessaloniki Greece ❤
Great video ! Thank you Chef Joel!!.
Oh boy! My favorite? All of them! I love it ☕️💕
Chef Joel, you have made my day! What a beautiful and detailed presentation of many of my favorites. They are all mouth-watering and so satisfying to watch. I enjoy the details in your videos and the joy of watching Whiskey. Have a wonderful day! 🥰🥰😋😋
The way you prepare the food is always perfect but your dog is brilliant
Thanks Maria, I know the dog has taken over!
Whiskey got a big treat today. Great job chef as always. 🤗
Those veal ravioli were just love on a plate😋
Como siempre un placer ver sus recetas!!! Gracias!!! 👍
Lovely video...loved all the dishes...thank you chef😍😍😍😍😍😍
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. I really enjoyed this excellent video. Croque Monsieur and Chicken Parmesan are two of my favourites which you NAILED, as you always do!!! And yes, I did notice and admire those new stylish camera shots. Hey, are you a chef or a cameraman Joel??? You're brilliant whichever!!! Many thanks for another great video. Cheers for now, Mike.
Thank you so much. Love all recipes. And Whiskey too. Great actor. Stay healthy
Cheers Kemal, you too friend!
You are great! Genius!!!!
Love you videos❤ so much
And Whiskey is so cute!!!!🥰
Una receta más rica que la otra 😅
Anyone else say “Hi, Whiskey” when he comes on the screen?
Excellent video, Chef.
Each dish is amazing, each video is stunning
as always. Stay well. Much love, ♥️
That chicken parmesan looks so delicious! ❤
Wonderful! Thank you for sharing these 6 cheesy dishes...
Fab recipes. I noted saganaki cheese. Here in Greece alcohol is not used in the recipe but no worries, this one looks delish !!
Yes, my Greek neighbours told me the same thing.
You are the best chef ❤❤
Absolutely loved it ❤❤ thanks so much for sharing wow just wow!! Very cinematic!! ❤❤ totally inspiring!! Much love from Canada 🇨🇦 God bless you and your loved ones ❤️❤️
OMG CHEF THAT WAS A REAL TREAT CELEBRATION TIME. THANKS. 😊
Meravigliosa!!! Joel, you are one of my favorite humans!
Great to know BB, cheers my friend!
Eres lo máximo, y el perro también!
Love to follow your RUclips channel. Thank you for sharing with us. Love the recipes.
My pleasure, thanks for following Pierre!
You are very welcome, by the way, your Italian Style Meatballs were fabulous all my guests loved them. None left over for a later meal ol.
Can't wait for the long weekend to try these recipes. Absolutely fabulous. Thanks for making my long weekend menu so easy. Have a great week
Bonjour watching from the Philippines 🎉. Love to see your videos
Yum! Cheese is king....😍
OM gosh everything looks absolutely delightful! I've made so many of your recipes now and they are wonderful! Your presentations make cooking enjoyable and simple to follow. Thank you so much! ❤️
Glad you find them useful ♥️
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ с СЫРОМ !Спасибо Вам !👍👍A GOOD SELECTION OF RECIPES WITH CHEESE! Thank you!👍👍
Wow, that bread really puffed up under the grill in recipe 1! 😉
Just loooooove this channel, the genius chef, the impeccable cinematographic production, the wonderful music… and last but not least, the mouth-watering recipes! Thank for lifting our spirits with your videos❤
Your loyal fan from Colombia 🇨🇴
That's very kind, thank you so much! ♥️♥️
This is absolutely delicious 😋
Every single recipes from you impress me .
Thanks a lot .
Hugs from Utah 🇺🇲
💕💕⚘️💕💕
:) hey whiskey a go go ♡♡♡
These all look so amazing. Can’t wait to try them. I love the technique of melting the cheese in the pan and pouring it over the chicken. Omg….drool! Lol thank you chef. 😊
Thanks so much Daniella ! 😊♥️
Is that knife in the opening a Nakiri? It's really nice. I'd love a link to it or brand name so that I can find it in the U.S. Thanks.
Otherwise, another excellent production of tantalizing recipes.
Mouth watering dishes 😋 thank you chef Joel.
Ho la la on va encore se régaler 😋😋un grand merci pour vos recettes chef Joel 😊👍je ferais en premier les poivrons farcis car d’habitude je fais des courgettes farcies et je me suis régalée rien quand regardant 💪💪encore merci
Thank-you Dear Chef for sharing those tasty 😋 yummy 😋 delicious 😋 flavorful, mouth watering 😋 creamy, juicy 😋 appetizing, succulent etc etc dishes 😋
We feel blessed, ❤❤❤🙏🙌🙌
🔥🔥🔥🔥🔥 Обожаю смотреть, как Вы готовите! Учусь у Вас! Но с огнем в сковороде …😅 - нет, спасибо! 😂
Gracias chef por sus recetas🐕❤❤❤
Thank you so much chef Joel ❤
They all look so delicious always such a great recipes love all of them 💖
Thanks so much Maria! 😊
Love your cooking
Oh Whiskey I so feel your pain lol, your taste buds must work overtime when your master is cooking in the kitchen, I know mine are! Stuffed Peppers tomorrow night & Chicken Parmesan Friday night. Thank you.
All covered, awesome! Whiskey lives in that doorway when cooking! ♥️
@@recipe30 I would too 🤣😂🤣
They are all wonderful and delicious, I will make them all and I am sure I will repeat them. Thank you very much ! ❤❤❤🌷❤
Wonderful Diana! Enjoy them all! ♥️
Love , love your recipes I am French living in Colorado, I learn so much from you , thank you, no foufou , love the simplicity of it all , growing found of whiskey 😂
I'm French living in Australia, merci Chantal! (Glad you like Whiskey) ♥️
Thank you so much ❤️❤️❤️❤️❤️
ce croque a l'air divin !! faut que je teste !
Thank you😋
THANK YOU
Merci Joël. Belles recettes. Original les croques monsieur, votre jambon est appétissant, est-ce du jambon italien ? Je 😘🐕 bonne promenade avec whiskey 😊
thanks for sharing
Thanks chefs
My love to whiskey ❤.
Thank you it all looks delicious, I could always come over and eat it right there 😜and meet Whiskey in person, but it is 15 or more hours by plane ✈️ so I rather make it. I live in the Mexican Riviera Maya.
I was wondering if one of these days Joel you could cook in your very simple and practical way, and VERY YUMMY indeed 😋 some pork baby back ribs??
Thank you.
Loved passed on! ♥️♥️ Pork Baby Back Ribs? mmm...
Merci beaucoup chef
Thank u
Ευχαριστούμε!
Thank you so very much for the SuperThanks. ❤❤❤
Thank you for delicious and amazing presentations.
Do you have any suggestions for fresh crab meat? I been thinking stuffed mushrooms.
Your suggestion welcome.
Yeah, pass it on this way! 🤣 (Mushroom sounds great!)
Chef, recipe no2 peppers filled with minced beef, why bake the peppers for 10 mins at the beginning?
Won't they be roasted enough in 40 mins of the final baking?
Recipe 30 helo you always have the most divine breads do you bake mostly yourself ❤thankyou for your awesome videos i eat much better these days 😂
👍👍
Ah, wordless!
So, as you said, just keep making.
I’ve noticed the way you’re shooting has become more of 3D and attractive. There’re some new tricks which I couldn’t quite figure out what it is at the moment. Even the background music has changed to be on and off with a purpose. Pardon me for asking Chef, did you do the music coordination all by yourself too?
I do keep changing slightly to keep me interested, yes I do every single thing. Cheers Elilee ♥️
@@recipe30 You “do every single thing”, that’s amazing. And your “slight changes” not only keep yourself interested as you put it, but rather make your viewers fascinated. I take my hat off to you for your artistic work.
Cheers, Chef.
❤
❤🤍💙 all your videos mate👍
Cheers Bud!
@@recipe30 Cheers🍺🍻 mate👍
Chef Joel, do you own a restaurant ?
Hi you cook like a Caribbean poeple
👍🏻👍🏻👍🏻❤❤❤👏👏👏
I skip the white sauce and double the cheese 😜no changes on your peppers ! Just a little almond slivers instead of the other nuts 😂I just don’t understand the reason of cooking the peppers before but not the meat 🤷🏼♀️
💚💚💚💚💚💚💚💚💚💚💚💚💚💚💙
Joel. Just one question. Have you ever met any of your subscribers?
Not officially, but people seem to know who I am when travelling.
All the recipes are AWESOME icant wait for cooking all 🦮😘😻😻😻😻😻😻😻😻😻😻😻 thank you chef and whisky and have abeautiful day
Great recipes, as usual, and many thanks for giving us the Celsius cooking times - it saves mefrom shouting for help from Alexa…
Only Celsius should be used in cooking as cooking is like science ♥️
good booy🥰
Merci beaucoup chef
Merci beaucoup chef
Mon plaisir! ❤