6 Easy to follow Homemade Bread recipes
HTML-код
- Опубликовано: 15 апр 2024
- (1) Italian flat bread, also known as Piadina, made from scratch!
A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread. Either way I guarantee a delicious meal that even the kids will enjoy. Piadina is also a fun Italian street food in which you’ll find many combinations of fillings. The flat bread dough comes together by simply mixing flour, water, olive oil, baking powder and salt. You can make it by hand as I did, or use a mixer to knead the dough. I suggest making extra dough, as you can freeze it ready to cook anytime for fresh bread. For the filling, I have kept it simple. Cheese, rocket lettuce and prosciutto.
(2) Sourdough Bread Starter. How to Make it in Seven Days. Making your own sourdough bread is one of the most satisfying activity you can do. In fact, I must warn you that it can get addictive. So why should you make your own sourdough bread? Sourdough bread is a much healthier alternative to regular white bread or even whole-wheat. It’s more digestible and nutritious. It will help keep your gut bacteria happier. It is also less likely to spike your blood sugar. But forget the health reasons, it is simply a more delicious bread. Once you taste the difference, there is simply no going back.
(3) Sourdough Bread - How to Make Artisanal Sourdough Bread at Home. This will be your goto sourdough bread recipe. It’s easy and yields amazing results. Welcome to the world of home bread making.There is a lot to understand about making sour dough bread. Sometimes too much information will do your head in, therefore I’ll try to keep this as simple as possible, even remove steps that aren’t absolutely necessary. There are many different techniques and variables for making sourdough bread. Some are simple, some complicated and others simply over complicated. They all yield different results and in time, you can try different techniques and adapt your own style. It’s actually more about technique than the flour.
For this recipe, I will show you what I believe to be the simplest method that will still provide amazing results. It’s not the best method in the world, but a simplified version that I know you will love. And no, there’s no kneading required, only mixing and folding.
(4) Focaccia with rosemary and sea salt. Incredible yet simple Italian Bread. It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia is an oven baked italian bread similar in texture to pizza dough. Popular throughout Italy (and I can see why!) This is the perfect focaccia recipe because it’s crunchy on top and on the bottom, plus it’s light with creamy pockets of olive oil goodness. It’s not too thick and not too thin. Salted with flaky sea salt and some fresh rosemary is sure to put your taste buds into orbit. Eat it fresh out of the oven, and shut your windows as the cooking smells will attract all the neighbours!
(5) Soft Buttery Naan bread. Never buy it again! A softer a fluffier naan bread recipe you will love. Naan bread is a flatbread commonly know to be from the Indian subcontinents. Most people buy it ready made from supermarkets and once you cook your own, there is no going back. This recipe has butter, milk, and yogurt. It also has egg, yeast and baking powder making it softer, richer and fluffier. You can use ghee which is a healthier clarified butter, but any butter will be fine.
For the flour, I used bread flour but I’ve had great success with all purpose flour even whole wheat flours. You can even combine them, that is up to you. The white bread and all-purpose flour will yield the fluffiest results.
(6) Easy to make Roti Bread “Chapati” - Flat bread made with few ingredients. Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It’s origins are from India and is also common in South East Asia. Your kitchen will smell of toasty hot bread, and if you’re like me you won’t resist eating at least one piece with a little melted butter. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser.
(1) 👉 Italian flat bread - recipe30.com/italian-flat-bre...
(2) 👉 Sourdough Bread Starter - recipe30.com/sourdough-bread-...
(3) 👉 Sourdough Bread - recipe30.com/sourdough-bread....
(4) 👉 Focaccia - recipe30.com/focaccia-with-ro...
(5) 👉 Naan bread - recipe30.com/soft-buttery-naa...
(6) 👉 Chapati - recipe30.com/easy-to-make-rot...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 
Хобби
A day does not go by without bread. I will be having a bread marathon this weekend. Thanks for sharing
Who could live without it! ♥️
Hats off to you for your patience and perseverance!! I always thought baking was difficult....it requires so much precision!!! You have taken it to a different level!! I have developed a high respect for the bakers!!!
Thank you so much 😊
The sour dough bread was a beautiful work of progress, from start to finish. Was mesmerizing. Such love in every step. Well worth every effort. Bread isn’t just a staple, it’s a gift. We need to recognize that, home baker’s as well as our bakery in our neighborhood, are true treasures.♥️♥️🙏🙏🇺🇸🇺🇸
Fantastic job with the bread, amazing filming skills.❤ Thank you for your hard work with this channel. Much appreciation, God bless you!
Thank you so much Veronica!
Definitely make bread is an art .
I love make bread is relaxing i love play with dough.
All those bread looks amaizing but my favorite is foccacia .
I am sure i will try .
Thanks a lot for your wonderful recipes .
Hugs from Utah .
😋🤍🌷✨️
Thank you so much, enjoy the focaccia, it's quite easy to make and the flavour is unreal! ♥️
@recipe30
Definitely I will .
Thanks 🤍😋
That was the best instruction I saw on Sourdough starter. I can't wait to make it. Thank you.
Glad it was helpful Ryan!
I only bake bread and love to do it. I haven't bought bread in several years knowing the added preservatives are scary anymore. As a child, store bought bread could mold within the week. These days the bread just doesnt grow mold. 6 weeks later still fresh. It just can't be good for us. I do 99% home cooking because of same reasons.
I've appreciated each and every one of your wonderful recipes that always turn out wonderfully tasty. Your presentations are a great example to so many other cooking channels.
Thank you so very much as always❤️
Thanks so much! So true about the bread, commercial industrialised bread is so bad for your health, yet homemade sourdough, if you buy the right flour becomes a health food. ❤️
Sourdough bread and coffee for breakfast = a beautiful morning, thanks Chef Joel
My pleasure!
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. OK, I've NEVER baked a roll or loaf of bread. Well, I'm definitely making the Piadina asap. Then I'll roll up my sleeves and try the Artisan Bread which looks both delicious and A WORK OF ART !!! Thanks for yet another great video Joel. Cheers for now, Mike.
All is well, thanks Mike! Enjoy Piadina, makes a great lunch!
I LOVE bread! Thank you! Sounds are incredible!
My pleasure!
Очень скучала по Вам. Нравятся Ваши ролики. Без лишней болтовни и очень красивые. Спасибо!
Amazing sourdough recipe , both starter and the final bread👍
Thank you so much 😊
Oh Whiskey was so ready to catch that prosciutto 😊
Your ingredients are so spectacular!
This is amazing what you do 👍 Thank you for every video! I enjoy each one!
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
It’s the FOCACCIA for me! Especially the sound effects of dotting the dough. Love it!
Once you bake it, try and resist it!
I love this, thank you ❤❤❤🎉
Don't know your name. Thank you for sharing your amazing work you are simply spotless in everything you do and done to perfection my goodness. Thank You Rosa ❤
Hi Rosa, I'm Joel. Thanks so much! ♥️
Love the recipes, the video presentation and the music and of course, your dog!
Thanks so much Diana! ❤❤ Joel.
I like everything in your video. Everything!
If you host an event with your delicious recipes, I am coming!
You got it!
You really helped me make better pie crust.
Now I need to improve my foccacia. This will help. Thank you.
I'm glad, enjoy the focaccia!
Beautiful tutorial on breads and making them. I love rye bread but never knew that rye flower was used in sourdough. I've never liked sourdough bread but then it was just store bought and never had that beautiful crust or those lovely bubble holes in it. Now I need to buy a scale to make this along with some other precise recipes that use a scale.
Hope you enjoy, a scale is important.
Thank you for sharing delicious bread recipes!🙏 have a blessed day!!
Thank you! You too!
I love the sourdough bread. I shall give it a try although it's a bit of work. Thanks so much for sharing step by step in detail. Stay blessed
My pleasure, good luck it's a lot of fun! 😊
Qué belleza de pan!! No sé si está rico, pero bello si es!!
they are all great but the sourdough one is so special! Respect to the procedure and the time needed! I know chapadi is a similar bread but i would really like to see the oven baked pitta bread as well. thank you.
My pleasure, I love all breads!
Chef Joel great recipe I love bread and even more when it comes out of the oven
Ahh yes, those baking smells! ♥️
Your dog is sooo cute❤😊
Si amo a su perro wiscky 🎉
Thanks so much! ♥️
Bread 🥖🍞🥯🥐I can’t eat it but I love it ☕️💕
You never fail to amaze me Joel.😘 Brilliant videos, and recipes. I have been making my breads for several years mainly tortillas both flour and corn, occasionally focaccia, mainly boule, and sandwich bread. I’ll try your flat breads soon but as much as I love sourdough I’m too lazy.😅I love the aroma of bread cooking.🥘🙏🏻😘🇺🇸🇦🇺
Thanks Marjorie! I think it's those baking smells that keep me baking my own bread. Been doing it for years now, I never buy it. Plus I'm lucky that I have an ancient organic grain farm with stone ground mill for my flour, only 10 minute drive. Can't get better bread anywhere.
Magnifique bravo !!!
Merci!
All recipes are AWESOME made with love and passion thank you chef and whisky for sharing 😻😻😻😻🦮😘😘😘😘
Thank you so much 😀
Wow Joel , sour dough is a process ! I don't think I'm that patience lol I'll have to buy it. You are so talented my friend
Once you make it, it's hard to stop. Most commercial sourdoughs these days are fake, always check the ingredients, flour, water and salt, nothing else.
Wonderful! And how timely as I’m baking my first sourdough bread tomorrow! My starter is ready and I can’t wait! I have baked bread,rolls and sweet breads for a very long time but never sourdough. But I will have to try your method! Looks so good, love bread with a good chew with butter! Yum!🥰
Sounds great, good luck with it, I haven't bought bread for years now. Love making it!
Very good cooking skills
Your my favourite chef now.. hopefully you keep posting your recipes ❤
Thank you, I will
Watching cooking Channel is stress buster but chef watching you are cooking is totally therapeutic.❤️ sending lots of love dear joel 🥰
Thank you so much 😊
Kitchen therapy❣️
🤩
Thank you,😋👌
Hello Chef Joel 🤚 🇸🇰
I absolutly love make bread !!❤️
Bread, foccacia,naan all l bread form ! I loved this smell in house. My family eat exclusively my homemade bread and pastry!
Thanks for new recipes for my favourite breads.🙏🙏
Aren't those bread baking smells amazing!!! ❤️
Wow did not realize the lengthy process to make sourdough bread 👍
I make it every week. Love the process.
You are an artist..waiting patiently for the epic result..hat's off to you for showing us to make so many different types of bread..and specially what fluffy rotis you make Chef..👏👏👏👏loads of love from India
Appreciate it Whissy, thank you! ♥️
Loved the way you made them chef 🤩🤩🤩🤩🤩🤩....thank you for the video 📹 😀 😊
Always a pleasure!
Roti bread and naan my favourite 🤗
Oh ! La ! La il faut que je regarde la vidéo ce soir ça l'air délicieux ❤😘🐕
Merci Fara! Du bon pain! ♥️
I'm excited to try making sourdough starter...❤❤❤
That's great, see how many years you can keep it. ♥️
Merci beaucoup chef
Mon plaisir!
Finally, Joel !! You create sourdough bread!! You are occupied by bread recipes, THANK YOU!! ❤ What a feast for the eyes, to ADMIRE!❤ From the création of the starter itself, to à great sourdough!! I personally have stopped buying bread during the last 3 years . I create my own sourdough black multigrain, 50/50 black and white flour. My starter is 3 years old by now.❤
Thanks Joel for the recipe for the sourdough starter. Have always been hesitant to try it although I bake bread quite often. Usually with yeast or Buttermilch. This has broadened my horizon lots. Thx a lot Joel - love xour Videos. Greetings from Germany 😊
THat's great Liza, personally I hardly buy bread, I bake it each week and buy flour from local mill. Hard to beat. ❤
Absolutely!! Wonderful, Joel!!❤👍
Добрый вечер 🤝Шеф 😊😊Апят новый Ролик и Новый Вкусняшки 😋
Шеф Я тоже Повор , Я много хочу от вас учиться, вы Супер Вкусный готовите, 💋 🎉 Можно Следующий Салате новый и вкусный 👨🍳👨🍳🙏пажалуста ❤️
Мне ваше телефон номер можно
I really love your sourdough recipes,
I try it before but won't get secssuful,
I'll try yours for this time hope I got it well,
Ty sooooo much my friend,
By the way I'll let you know about my sourdough
Great give it a go. Temperature sometimes has a lot to do with it. Humidity too, you need to adjust for climate. Enjoy! ❤️
j ais réussi mon levain, il a deux mois!!😀 mais je rate le pain avec, fait crèpes et pan cake..me lance avec ta recette🤗., les six !!! sa donne trop envie comme d hab. merci
Super, bonne chance Sylvie!
Thanks
Omg Thanks Chef❤
My pleasure 😊
Bread and butter. It's all we need to survive in my humble opinion (Oh and bacon fat)! 😋You're videos (and skills) are amazing. (From across the ditch in NZ) 😉
Thanks Cathy! Appreciate it ♥️
I grow up in a communist country, we don't have butter, our butter was lard from pigs,geese or ducks.We spread the lard on bread, salt and slices of onions, that was our sandwiches for school. Great recipes, like always.
Sounds a little rough, but you have to work with what you have. Duck fat costs more than butter these days!
I am here for the Chef and Whiskey! 😊
You're in! ❤
Am drooling at the mouth, post me some of the bread please you will never eat all that on your own chef 👍☘️
I do go through a lot of bread! 😅
Bravo! Votre pain rustique est excellent ! Je n'ai pu obtenir le résultat que la quatrième fois. Mais il y a une question. La croûte du fond est trop épaisse et dure. Ce qui peut être fait?
Oh yes! I love bread and these recipes look absolutely delicious!! Thank you Chef 😊
How is Whiskey doing? Sending him love and hugs ❤
Thanks Nat! Whiskey is doing ok. ❤
@@recipe30 Welcome Chef 😊 Glad to hear he's ok ❤
Hi do h have a gluten free sourdough bread receipe thanks
👌👌👌👌
Nothing like two shots of Whiskey after an amazing risotto 👌😉
Ha ha, yes!
😋👍👍👍
👍👍👍👍
Naan could have been better if you would have just exposed to the flame directly on one side, flipping over a pan was not so good. there is a technique of sticking it on pan with water then flipping the whole pan to replicate the feel of a Tandoor. BTW loved your cooking style❤❤
I'm exited to try ypur recipes. Question about warm water for the starter... is it just warm water from tap or boiled and cooled water? In other words, is warm water previously bolied or not?
Depends where you live, best to buy filtered or spring water only for the starter. Otherwise, boiling it first is always a good idea then use it warm.
I love your dog
In fact, here we call bread [Aisch] which means [life] because we were raised to believe that we cannot live without it. Bread is our most important food... without it, any food loses much of its value.🫓
🩵My grandma used to say that the smell of bread is the smell of home, the smell of family warmth, it's like a strong hug.........and when you make bread, Chef Joel, I think I smell that smell and I feel that feeling, so I love all of these bread recipes, The Naan, The Focaccia, The Piadina, but number one is The Roti because it's closest to our local bread here. It's so easy, so delicious, and it's perfect for our food.
🍞And The second is Sourdough Bread, before your recipe, I always felt that making it resembled a mathematical calculation or a physical theory, but after I learned your simple method for making Sourdough Bread Starter and making Sourdough Bread, I made it over and over again, and there is no going back.
💛 I feel happy every time I see Whiskey 💛
Thanks for sharing that Sama. Those enticing smells of freshly baked bread is what motivates me to bake it each week. And once I start, just like you, I just can't seem to stop! It amazes me that almost every country in the world has some style of bread. I love them all!
I love your recipes! FYI: I think you mean "proof" and not "prove".
Possibly, which part?
@@recipe30 Wherever it says "prove" on the screen, it should say "proof".
👍🏻👍🏻👍🏻❤❤❤👏👏👏
I think I would’ve given Whiskey some mozzarella 😉 I’m a softy…. Love these recipes tho dude, thank you 💕
That's nice to hear Nat, don't worry he gets well looked after. ❤️❤️
@@recipe30 you can absolutely see that 100%, he’s bloody gorgeous and so well behaved ❤️
Salut, Bisous à wyskey !j'espère qu'il va bien !!!!!!!❤
During the lockdown i experimented with bread.
I hate sticky doughs... 😖😖😖😖
But well, these are nice recipes 😊
Give it another go maybe?
@@recipe30 😄😄😄
I do!! 💓 Even though it is difficult to handle, I like home made bread, but now I don't use starter, i use yeast. there was shortage of yeast in my coyntry during the lockdown and i had to make my own starter. 😊
C'est une recette italienne que tu as fait !
Can I do the last bread without a gas flame 🔥?
You can using a cast iron pan on high heat and press down on the edges with a spatula. Takes a bit more skill though.
@@recipe30 a skill I certainly don't have but I'll try as I now bake all my bread. Thank you 😊.
👍🇬🇷
First recipe called chapathi in my country😂😂
Sorry son too much for this old lady to work on , I am going for Artisan bread once a week ! It comes out as pretty as yout’s
If you try it, you may enjoy the process. ♥️
I clicked on the video because your chapati was so puffed up! I used to make chapatis with my mother as a little girl. Mine used to be nice and round but they would never fluff up. I haven't made rotis in ages. Maybe I will try again and see if it becomes puffy!
Give it a go, make sure it rests well and it should puff up no problem.
En italien cela s’appelle la BIADINA !
❤❤❤❤❤❤❤❤❤❤❤⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘
🇩🇪🇩🇪🇩🇪❤️
Hey
Iam crying almost give up why people trying to put me down... but yea, iam just trying to do my best to be a better person....
Thanks for your reading
I don't understand the connection.
❤❤❤❤❤❤❤❤😂😂😂😂🎉🎉🎉🎉 at 04.03 Whiskey ❤❤❤knows and hear the cracksound that it is a GOOOOOD thing his DADDY ❤❤❤ is making out of HEAVENLY ANGELSGOODRECIPE❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉 Thanks for making The World a Better Place with the BEST HOME MADE TACO S ❤❤❤❤❤❤❤❤humble respectfull Grateful Greetings ❤❤❤❤❤❤❤
My pleasure!
Glutenous: no thank you, Jehovah, God.
your polluting your chef reputation with the use of single use plastic
I use very little plastic, not a fan, sometimes however it happens. Most of the cling film I use is potato based, not plastic but looks and works the same.
call it your duty not to recommend any kind of single use foil , but name the brand of pb foil you made my curious
Hi Joel and whiskey oh that’s one thing I have always wanted to do is make bread that looks so so delicious and good thank you i thought i would have to wait until i retired to make bread ❤
I haven't bought bread in years, as I always make it. Such a highlight when you smell baking it in the morning. I can never stop now. ❤️
I have always wanted to learn about to make bread ❤
Είμαι Ελληνίδα κι μου αρέσει ότι κανετε