Excellent presentation again...! Rotkohl is a superb addition to any dish! Now I've seen how to make it,bill be doing it! PS I taught in the volkschule in Augsburg.. Scottish style cooking to Germans... without a word of German on my part...I took lessons...and I discovered how good my French was!..Ich lerne immernoch!!🤯🤯...the grammar 🤯🤯🤯 Keep up the videos.. danke!
I have the same red pot that you have. To make it white inside again, I fill the pot with hot water and bleach, and let it soak until white. Comes out very clean!
I remember staying with a German family for several weeks back during a high school trip to Germany and the family made red cabbage. I remember at the time I found it absolutely terrible but I recently bought a jar of canned German red cabbage prepared with apples and tried it again and found I like it much more now. Might need to try making it at home one day. Thanks.
The cabbage looks so good. We have to celebrate Thanksgiving on Friday this year so we decided to have rouladen, purple cabbage and potatoes. Perfect timing for your recipe!!
Danke! We make rot kohl everything Thanksgiving & Christmas! The color and flavor really goes well with turkey! Thank you for all your time you put into these recipes! Blessings aus Tennessee!
I have such fond memories of my grandmothers cooking and she always served red cabbage. I bought some today in a jar and I could have eaten the whole thing. I'd like to try your recipe. Thank you
This will go well with the slow braised beef shanks I just started. I like that the beef shanks or short ribs contain much collagen and marrow bone to yield an unctuous beefy broth much like a demi-glace without as much work...do you have any German style recipes for beef shanks?
@@MyGermanRecipes yes 👍 I follow and as I had said I love 💘 ❤ Germany 🇩🇪 essen I am learning German language skills to read and write ✍ Germany 🇩🇪 bis spater aus 💜 Kanada i see 👀 the ❤ you ❤ have given me Domenico Monteleone respect for the Chef
@@MyGermanRecipes yes respect for the Chef i love 💘 ❤ 😍 ♥ Germany 🇩🇪 both of my parents came ❤ from Italy 🇮🇹 Calabria Italy 🇮🇹 bye my gorgeous Germany 🇩🇪 ❤ 😘
I made this recipe even though I didnt have all the ingredients. It came out great. I loved it and next time I will try to have everything in your recipe. Thank you so. This is so mmuch better than the jarred ted cabbage!
you have a nice channel. i still use grape jelly when in the states as my Mom does, out of habit from limited selection first time my family moved stateside, but not the last. never heard of rotkohl with lard, perhaps because our version is on the sweet side.
Made this Christmas Eve as a side dish, this is probably the best version of this I’ve ever had. It was really good, better then what I’ve had at several German restaurants.
Okay, I’m trying this. As an aside I’m left handed and it’s weird watching someone cut with their right hand. I always think they are going to cut their fingers off 😂.
Have to wait a week for this? Ahhh! Ok I’ll attempt it again. I improvise as I go! Would love your input! Anyone’s! Usually I’ll add: Red cabbage A couple apples (sweeter ones peeled and chopped) Olive oil Salt Brown sugar (like a tbsp) … Ace added butter, vinegar, lemon juice.., but I just can’t get it quite like Oma. Excited to watch!
My very first video on this channel is for red cabbage … i made a new one for quality reasons, premiering on the 20th but you can still watch the old video. I think it’s what you are searching for. But it might also be the version of red cabbage that will be available on Saturday.
@@MyGermanRecipes It is the only German restaurant near, so we make a trip to Houston at least once pro month. We tried your rezept and enjoyed it very much👍
What? No. You don't have to download anything. Just click the link and then there is a website that has the recipe. You can look at it or print it. You can switch between metric and customary quantities. This way it is accessible and usable for anyone, whether they are watching from the US, Canada, Australia or any other place on earth. There is no download, it's just a click.
Oh I do miss my mutters cooking not had red cabbage four the last 4 years but I'm going to try do it myself this year.
it's easy, also so tasty and healthy you'll start making it often!
Excellent presentation again...!
Rotkohl is a superb addition to any dish!
Now I've seen how to make it,bill be doing it!
PS
I taught in the volkschule in Augsburg.. Scottish style cooking to Germans... without a word of German on my part...I took lessons...and I discovered how good my French was!..Ich lerne immernoch!!🤯🤯...the grammar 🤯🤯🤯
Keep up the videos.. danke!
... yes, our grammar 😣 ... quite difficult! Brave that you are hanging in there!!!
My grandma always just put apples and fried pork jowls in it. In our family we used jowls in replace of bacon.
I have the same red pot that you have. To make it white inside again, I fill the pot with hot water and bleach, and let it soak until white. Comes out very clean!
This looks so good! I think I will try this using lingonberry preserves. Thank you!!
My mouth is watering!
Perfect! This is exactly as I remember it from childhood. Thanks so much for this recipe, I will be using it soon.
I remember staying with a German family for several weeks back during a high school trip to Germany and the family made red cabbage. I remember at the time I found it absolutely terrible but I recently bought a jar of canned German red cabbage prepared with apples and tried it again and found I like it much more now. Might need to try making it at home one day. Thanks.
The cabbage looks so good. We have to celebrate Thanksgiving on Friday this year so we decided to have rouladen, purple cabbage and potatoes. Perfect timing for your recipe!!
Danke! We make rot kohl everything Thanksgiving & Christmas! The color and flavor really goes well with turkey! Thank you for all your time you put into these recipes! Blessings aus Tennessee!
I have such fond memories of my grandmothers cooking and she always served red cabbage. I bought some today in a jar and I could have eaten the whole thing. I'd like to try your recipe. Thank you
This will go well with the slow braised beef shanks I just started. I like that the beef shanks or short ribs contain much collagen and marrow bone to yield an unctuous beefy broth much like a demi-glace without as much work...do you have any German style recipes for beef shanks?
I made a video just recently, check out my Oktoberfest playlist and you’ll find it.
I love your channel! It is like visiting with a friend.
Thank you :-) That is exactly what I intended.
Looks delicious know I need some Wurst and a brot und bier bis spater aus kanada Domenico Monteleone ❤️ respect for the Chef
I follow very closely and I love to eat Germany 🇩🇪 essen ian also lernen Deutsch
Great job on your German!
@@MyGermanRecipes yes 👍 I follow and as I had said I love 💘 ❤ Germany 🇩🇪 essen I am learning German language skills to read and write ✍ Germany 🇩🇪 bis spater aus 💜 Kanada i see 👀 the ❤ you ❤ have given me Domenico Monteleone respect for the Chef
@@MyGermanRecipes yes respect for the Chef i love 💘 ❤ 😍 ♥ Germany 🇩🇪 both of my parents came ❤ from Italy 🇮🇹 Calabria Italy 🇮🇹 bye my gorgeous Germany 🇩🇪 ❤ 😘
Thank you for sharing ❤🇦🇺
I made this recipe even though I didnt have all the ingredients. It came out great. I loved it and next time I will try to have everything in your recipe. Thank you so. This is so mmuch better than the jarred ted cabbage!
I love rotkohl.
Danke sehr! Ich probiere heute Abend. Es riecht schon lecker!
Das freut mich 😊
Red currant jelly works great too...
Merry Christmas! I’m making this as a side for a Christmas goose! Using the goose fat!
We did the same for Christmas as you. It was wonderful. Hope yours tasted as good!
you have a nice channel. i still use grape jelly when in the states as my Mom does, out of habit from limited selection first time my family moved stateside, but not the last. never heard of rotkohl with lard, perhaps because our version is on the sweet side.
For the sweet red cabbage, watch the video with the version 2 that came out on Saturday.
vielen Dank!!!!!!!!
I use ligonberry jam
Spec’s in Houston has the black currant jelly in stock, you can look on there website and find which stores have it
Made this Christmas Eve as a side dish, this is probably the best version of this I’ve ever had. It was really good, better then what I’ve had at several German restaurants.
This makes me so happy! Thank you for letting me know that you enjoyed it!!
Okay, I’m trying this. As an aside I’m left handed and it’s weird watching someone cut with their right hand. I always think they are going to cut their fingers off 😂.
Have to wait a week for this? Ahhh! Ok I’ll attempt it again. I improvise as I go! Would love your input! Anyone’s!
Usually I’ll add:
Red cabbage
A couple apples (sweeter ones peeled and chopped)
Olive oil
Salt
Brown sugar (like a tbsp)
…
Ace added butter, vinegar, lemon juice.., but I just can’t get it quite like Oma. Excited to watch!
My very first video on this channel is for red cabbage … i made a new one for quality reasons, premiering on the 20th but you can still watch the old video. I think it’s what you are searching for. But it might also be the version of red cabbage that will be available on Saturday.
@@MyGermanRecipes I’m going to watch them all! Have to support you! Thanks for all the great videos and work! ❤️❤️ from Canada
Would you happen to have recipe for the kind of brot at Rudi Lechner's? The braun one with nuts I believe. I never knew the name of it
I have not eaten at Rudi Lechner, so I can’t tell.
@@MyGermanRecipes It is the only German restaurant near, so we make a trip to Houston at least once pro month. We tried your rezept and enjoyed it very much👍
Please say it laud each time you add something.
If anything is unclear, please look at the printable recipe with each step explained.
@@MyGermanRecipes Thank You!
My mom used bacon in it
I have to download something to get the recipe? That's stupid ! No thanks
What? No. You don't have to download anything. Just click the link and then there is a website that has the recipe. You can look at it or print it. You can switch between metric and customary quantities. This way it is accessible and usable for anyone, whether they are watching from the US, Canada, Australia or any other place on earth. There is no download, it's just a click.