I miss this sweet and gifted lady. I thank God she listened to what God put in her heart and left us with all these wonderful memories from her videos. Rest peacefully, gentle lady.
37:20 Recipe with baking temperature and time for each type of roll. I’m looking forward to making these! I’m missing Phyllis but we can all keep her memory as we prepare her recipes.
That’s the same recipe my grandma taught me when I was little! I love watching these videos because it’s like being with my grandma all over again! It gives me such joy!
This is wonderful ❤ we can see her videos of cooking. She left valuable knowledge in videos. She can live on in videos, thru her children and grands and all the people that loved her. I truly miss her (Mr Bucky and the 2 poodles). They were part of my everyday life. It is great to see how your life is since you are her son. ❤ I enjoy seeing pictures to remind me of her younger days. God bless you.
These videos are such a lovely reminder of a wonderful person. Each week I find myself trying a recipe, bringing the good, home made Southern cooking to our home in Ireland. The Vanilla cream pie is still the reigning favourite!
Your voice is so gentle. You’re a born teacher. I can hear the love for our Lord in your heart, such a warm, calm, soothing voice, very easy to listen to and follow. I love your videos.
Phyillis, I loved spending time in my remodeled kitchen. Sadly I was recently diagnosed with Cancer. Due to my health issues I now am spending much time in bed due to side affects of my Chemo. I have enjoyed spending time with you in your kitchen and cooking vicariously with you. What a mental boost your vidios have been for me. Thank you so much. Hello to Mr Bucky and your fur babies. I have four myself and they too keep me company in my room as I rest and watch your program's. God's Blessings to you all and know how He uses you to Bless me in my hard times.
Ms. Phyllis, I have subscribed to your channel and have watched several of your videos and I just love the way you speak to us thru the camera. You are a very good teacher and not everyone is blessed to say they can teach, but it's just a gift you've been given. You speak to the camera like you're teaching your favorite niece EVERY step of how to cook. And I love the way you make mistakes and you say it was a mistake and then you tell us how to fix the mistake and just go into every little detail just like what we'll encounter when we do it ourselves. Just wonderful. Thank you so much for having these long detailed videos. If someone wants a quick video they can watch another, but for great downhome-full-of-heart-from-the-heart cooking? I'm sticking with YOU! May God continue to bless you each and every day :)
I love watching your cooking videos, I have been fixing 1 or 2 of your meals every week. My husband and I have been together for 20 years and our meals have gotten boring, but watching your videos have made me try different things. He tells me every time I use one of your recipes, Shelly you've been holding out on me. I have told him these are your recipes. He has started looking at your recipes and now he cooks dinner 2 times a week. Thank you so much for your wonderful dishes. You are awesome. Shelly Bobbitt from Salem Virginia.
Happy Mother's day to your mom in Heaven with Mr. Bucky. Happy Mother's day to your wife. Stephen your mom has a soothing voice needed to explain a recipe as nicely n thoroughly as she does. So grateful you've decide to Share her recipes. Am going to make her Cinnamon, orange, crescents buns soon. Also, love and enjoy the Colonel and Cadet show! Best of Luck!
Mrs. Phyllis I have loved your channel since I ran across it a couple of years ago. You are the sweetest woman, and I think it would be quite something to know you in real life. I find inspiration in watching you cooking videos because all of us get into a rut with cooking sometimes. And you have many recipes of things I grew up eating, my mother always had a garden and I didn't appreciate that as a child. Bless you because your a lovely person.
What a sweet, truly gifted human being. She was an excellent teacher. She does such a great job walking you through each piece of the puzzle! I truly enjoyed watching this video. It makes me sad to know she is no longer with us.
Hi bina2one, thanks for the comment. I usually put the butter down first and then sprinkle spices, sugar, etc. over the dough then roll up. Why I did the sugar and spices/zest in the wrong order I really don't know except I was really trying to hurry. Usually with the orange zest I first clarify the butter and add the zest and let it cool but I figured that would take too long. So that got me off my game a little. Thanks for the comment I really appreciate every comment. Phyllis
I wondered about that...as I was watching I thought "I would have put the butter down first then the sugar then the orange rind" and sure enough I was right! Glad I read the comments through before I mouth off correcting you! And yes folks, I know Miz Phyllis has gone to be with the Lord, but I feel like she's still here listening!
I’m watching this January 2021. I’ve been baking bread for 35 years. In all that time I never thought to use a heating pad to rest my rolls on while they rise. Genius!
👍❤️We love you Mrs. Phyllis. Is hard to believe this videos was made 6 yrs ago!! You are so precious. Thank you for all of the videos over the years. We miss Mr.. Bucky (R.I.P.) too. 🤗💞🤗
Thank You for showing how to make 3 different buns with one easy recipe. I love using refrigerator dough, I can make it at night and then bake cinnamon rolls in the morning with no fuss. I've never heard of an orange roll before, but I just love orange rind in my baking and cooking so I know these will be delicious! I'd love to share a quick tip with everyone...after you roll out the dough take a spatula and spread the softened butter on top first.... then when you sprinkle the sugar etc it sticks nicely and you don't need to get butter all over your fingers. To save a bit of time you can just mix the sugar and cinnamon into the dish of melted butter, then spread the mixture on top of the dough all in one step. I really enjoy listening to your voice, you remind me of my dear auntie who taught me to make buns at Easter when I was just a little girl, she's in heaven now so watching you cook is a real treat. Keeps cooking and spreading joy. 🌻
Hi Phyllis. I tried these orange rolls and the cinnamon rolls today. I cut the dough in half for each of them. I made the cinnamon rolls first so while they were baking I was rolling out the orange rolls. The zest smelled so good that I couldn't smell the cinnamon rolls baking darker than I like. My nose could only smell orange. They both tasted wonderful. Thank you so much for that wonderful recipe.
I can smell your orange rolls, they were making me so hungry. Thank you so much . I always put the butter on the rolls first and then sugar and cinnamon.
I want to thank you for all of the work you put into making this video. I enjoy your videos so much. I watch theme instead of the television.You are such a soft gentle soul. I also like when you talk about trusting the Lord when things don't go quite right. We need to hear more of that. I know that you and Mr Bucky are in the arms of Jesus now. What a blessed site that must be. I do watch your son's videos now. He's doing good.
I'm very thankful for this recipe, it's wonderful to have a recipe that you can do three different kinds of r o l l s with , very handy. I'm very thankful to Phyllis for sharing with us. This recipe will really please my family. Love, light and blessings to Phyllis always
Omgoodness... I usually don't bake much in warm weather, but I'm thinking I may have to make these , even tho our weathers so warm !! These look so delicious, I know they taste as good if not better than they look !! So thankful you are who you are ... such a wonderful teacher, putting so much of your time , energy & love into all you do !! Blessings always to you , Mr.Bucky & your sweet furbabies !! 😇💜💝
Hi Pam, I've been really surprised about the number of views I have on this video - mainly because it's so long. I just couldn't figure out how to make it any shorter and still show how to make these rolls from beginning to the end. Anyway I'm very glad you watched and made a comment. Thanks, Phyllis
Will definitely make these you done a terrific job, Phyllis Before I bake I always ask God to give me the wisdom to make these come out right....God Bless
I made these rolls and crescent rolls a few months back, they were a big hit with my guests, i was very pleased and have made the crescent rolls several times since, the cinnamon rolls were to die for, Thank you Phyllis
I know this is an older video but I remembered it and made half the recipe for a family gathering last week and they were loved by all. I made all mine the cinnamon and YUM.
This is my go to recipe for any type of sweet rolls! Mrs. Phyllis you are a wonderful teacher and I have used so many of your ideas and recipes! Thank you for being you and for your very helpful and enjoyable channel!
These were excellent! The orange rolls were my favorite. This is a beautiful dough. This makes a heavy crescent roll, not flaky but delicious none the less. I found two crescents in the freezer that were a couple of months old and they were just like yesterday. Freezes perfect..
What a pro..you were a great teacher.. i grew up in a kitchen, literally....and i learned some tips that i had not heard of, before...your legacy will live on....
I found you yesterday making coconut pie , today watching you making the 3 different rolls from one basic sweet dough . Just can’t wait to try all . Love the way you show us the you prepare each . Thank you
Love watching you cook because you explain everything you are doing as I am not a cook. You are the best cook for southern cooking I have ever watched. Than you
Wow, you just brought the orange rolls out of the oven and glazed them! They look so inviting and without a doubt they must taste marvelous. I'd love to try this recipe. Thank you for sharing the step-by-step demonstrations. 😊
Your life love lives on‼️‼️. Praise the Lord for your sweet precious videos filled w love. You keep on giving even as u reside near heavens gate‼️‼️❤️❌⭕️
@@oliviacalvin6703 Olivia She glazed them. It was part of the video. So easy too! I'm salivating just watching her make these! Her house must have smelled devine! 🙂
treated, cant wait to try these, these remind me of the ones my great grandmother used to make. I love cinnamon rolls thank you so much. May God bless your day.
your voice is so awesome rockstar!!!!!!!!!! I enjoy listening to you its relaxing and informative, instead of perky -oh so blonde voices. thank you I truly appreciate you!!!
I've recently discovered your videos, and I love them. I find it easier to put the orange zest in the sugar and mingle the oils with the sugar. The orange rolls were fantastic. Thank you!
Phyllis. Just wanted to say love your sweet roll recipe. This is definitely a must to make, my family loves bread way too much. What can I say ... you are definitely very talented. Was wondering what setting do you use on the heating pad? Such a clever idea of the heating pad by the way. Have never thought of this idea with yeast doughs. Thank You so much for the wonderful recipe and the fabulous idea of a heating pad. Such a sweet gift. Jaime Haunslicke from Texas
On your plastic wrap there are tabs on the ends of the box, push them in and it will make it easier for you. Love watching your videos, this is the second time I've watched the rolls, going to try them, they look marvelous! Much love and prayers dear! God bless you
I really miss this woman. Watching her do this cracked me up. My mom always put melted butter on the dough, then sprinkled the sugar and cinnamon over the top of the butter. THEN she added chopped walnuts. I LOVED those. I miss those.
Oh, Miss Phyllis! I remember making orange rolls for a 4H competition when I was in the 4th grade. Your sure made it look easier than what I remember. LOL Thanks for sharing.
I've gotta try that orange roll recipe looks delicious...they are right ... You are a good teacher...The lord has blessed you with great talent of cooking....😊
My husband pays a fortune for cinnamon rolls at the shopping mall. I am going to try making these and see if he becomes impressed with me. I think I'll roll in some soaked raisins. Glad to know these can be frozen because the recipe sure makes a lot.
Oh my , Miss Phyllis ; All of the sweet dough rolls looks absolutely wonderful & delicious ! Mmm, I can eat one of each right about now ! I bet the aroma of each one is heavenly ! ! Love , these decadent sweets ! ! Sooo, Yummy ! I really must try do make some ! Nothing like homemade rolls & biscuits or bread ! ! ! Your a wonderful cook & baker and just a wonderful sweet lady ! ! Thank you , for all you do and sharing your recipes with filmmaking video's ! 😊😍🤗❤💘💗💞
I plan on making this dough today. I think I'll make a tray of the orange rolls for my family today, and cinnamon rolls tomorrow morning for a sweet surprise. Thank you for sharing your recipe.
Oh wow. These look super delish. I bet your house smells wonderful. Nothing like the smell of fresh baked rolls and maybe a pot of coffee. Thanks for sharing. I will def have a go at making all of these. Wonderful.
I have never tried or heard of orange roll! They look amazing and probably so delicious. A must try...I’m going to make them! Yum! Just loving your channel and personality.
I am going to set aside a whole afternoon to make all of these. It's getting quite chilly, here in the Adirondack Mountains and what a great recipe to serve for breakfast, lunch and dinner. 🍁
Good morning, Phyliss, these rolls look absolutely delicous! Ireally enjoy watching your videos, I watch at least one episode every day. I love to cook and bake ,and worked as main cook at our local senior lodge for 10 years, until retirement 5 years ago. I enjoy your cooking and baking videos as well as all the personal videos.on many other topics. thanks so much.
Miss Phyllis, Once again you just amaze me !! Those rolls look sooo yummy, and you are so good at teaching while you work. I really do enjoy watching your videos and listening to your commentary as you explain what you're doing.God Bless you and Mr. Bucky
Yummy, i make cinnamon rolls often, but will try you`re orange rolls and crescent rolls.hope they turn out as good as yours. Love your cooking. Thanks, Phyllis.
I just made these per your instructions, and they are fabulous! Thanks so much for the instruction and the recipe. I will be making these regularly from now on.
I know it's time consuming but the love ya put in it is so worth it. They look awesome! Thanks so much for teaching us how ya do it. When I have a lower pain day I want to try making some. God bless
Well it's 10:45 pm here in Michigan and somehow we have to try to sleep but after watching this video it might be pretty hard . Those look scrumptious! Probably going to make those this coming weekend. Thanks so much! Visions of sugar plums danced in my head, oh wait Christmas is over. Maybe should take the tree down first before we bake. Great video
My kids loved this recipe! Thanks for giving the how-to. I viewed it the night before and made the dough the next day. BTW, I used my kitchen aid and the mixing process was painless!
So blessed to have watched you both before you both went to be with The Lord .Still love watching your videos. Praying for your families and also pray that Stephen will continue to upload as well ..I truly look forward to meeting you and Mr Bucky in Glory.Thank you Stephen for your sharing regards your Mum 🙏🏼😊🐩❌⭕️
Mrs. Phyllis, you are truly amazing! The knowledge you have concerning food and food preparation is just stellar but your ability to teach, is a true gift! I love your recipes and do want to try this one, wish me luck, it will be my first sweet rolls! Lol
I love your recipes, especially the ones from the '50's (I'm from the '50's also!). I have a suggestion for the orange rolls though. I think I would spread the soft butter on first, then sprinkle on the sugar and orange zest, it would help hold the sugar and orange zest in place better. I look forward to seeing your next video.
I just watched this video tonight and I am really inspired to try all three kinds. I do a lot of baking and have since I was a girl but always thought yeast rolls would be too hard. You make it look possible. Thanks for all your hard work of sharing these wonderful recipes. You make a lot of people happy. I'll let you know how they turn out.
Phyllis, the rolls look delicious and I am eager to try them! I especially LOVE Orange Rolls. I agree you have a very soothing sound to your voice and I could go to sleep listening I get sooo relaxed which with my chronic pain is hard to do!! I also wanted to comment on your video about boiling eggs...I have never been able to peel eggs without making a mess of the white. Today I followed your advice and I was amazed that I boiled 6 eggs and everyone of them slipped right out of the shell slick as a whistle....thank you sooo much for your careful distinct instructions without giving advice that is just common sense such as “make sure your hands are impeccably clean” and they get so excited and carry on so about how excited they are to eat what they are cooking and when they taste it they make these smacking noises. This one particular one, I rarely see her face and when I do she is preening and making sure her lip gloss is as shiny as she can get it lol. I do love a lot of her food but sometimes her silly comments makes me want to move on to something else!! Thanks for keeping it real!!
WOW! I WILL be making these for sure, maybe even tomorrow. Your recipes never disappoint. Thank you dear and I hope you aren't in much pain before your surgery. Bless you. Praying for little to no pain.
I just stumbled onto your channel and am so happy I did, love seeing the receipts I ate growing up and now have at my fingertips to cook, Thanks so much!
HELLO MISS PHYLLIS, YUMMY!!!! These All look soooo delicious!!! I cannot wait to try to make this AWSOME Sweet Dough recipe. This looks so GOOD!!! Thank You again, for sharing Your Culinary Delights and Your Talents!!! Prayers and Blessings sent To You. 😊❤️👍🏼🙏🏽
Very good and takes less time because your recipe has been made for all of us to just follow and finish. Thank you at least for me to use for Christmas decorative rolls for coffee or tea to enjoy at anytime,
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I’m so glad we all have these videos so we can get our Phyllis fix, I miss her so much, love ❤️ to her family
Yes so do I for sure
³4⁴R
I miss her too. HUGS and GOD bless you all 🤗.. so glad we have these videos
@Skywatcher Sandra She's still here. Obviously.
They look amazing. I’m so glad your son has continued to share the work you’ve accomplished.
I miss this sweet and gifted lady. I thank God she listened to what God put in her heart and left us with all these wonderful memories from her videos. Rest peacefully, gentle lady.
Ms Phyllis always explained everything in detail. I'm really missing her. Loved her so much
what happened?
@@barbarmola9232 Ms Phyllis passed away bc of cancer. She was a wonderful lady.
@@conniewolf7300 I think she was 76 but I'm not positive. I loved her.
Sweetheart of a lady to share her recipes and life with us. We miss your sweet heart.
37:20 Recipe with baking temperature and time for each type of roll. I’m looking forward to making these! I’m missing Phyllis but we can all keep her memory as we prepare her recipes.
Absolutely!
I just saw this video and plan to make these. Hope she knew how much we APPRECIATED & LOVED her!
I miss not seeing her, she was such an inspiration. Her voice was so soothing.
AMEN ✝️
I miss her so much. She is a wonderful teacher.
She had some very good recipe. ♥️
I miss Phyllis so much. Cooking while giving us her words of wisdom. I will always remember you❤️🌹🥲🌞
I love hearing her videos. Her voice is so gentle.
That’s the same recipe my grandma taught me when I was little! I love watching these videos because it’s like being with my grandma all over again! It gives me such joy!
This is wonderful ❤ we can see her videos of cooking. She left valuable knowledge in videos. She can live on in videos, thru her children and grands and all the people that loved her. I truly miss her (Mr Bucky and the 2 poodles). They were part of my everyday life. It is great to see how your life is since you are her son. ❤ I enjoy seeing pictures to remind me of her younger days. God bless you.
Phyllis is a heart of Gold. Bless her heart. Miss her loads. Delicious
Thank you so much for keeping her videos up. I love watching her and I miss her.
These videos are such a lovely reminder of a wonderful person. Each week I find myself trying a recipe, bringing the good, home made Southern cooking to our home in Ireland. The Vanilla cream pie is still the reigning favourite!
I am watching these again ..Stephen I loved your mom even though she did not know me ..She taught me so much.
Your voice is so gentle. You’re a born teacher. I can hear the love for our Lord in your heart, such a warm, calm, soothing voice, very easy to listen to and follow. I love your videos.
Phyillis, I loved spending time in my remodeled kitchen. Sadly I was recently diagnosed with Cancer. Due to my health issues I now am spending much time in bed due to side affects of my Chemo. I have enjoyed spending time with you in your kitchen and cooking vicariously with you. What a mental boost your vidios have been for me. Thank you so much. Hello to Mr Bucky and your fur babies. I have four myself and they too keep me company in my room as I rest and watch your program's. God's Blessings to you all and know how He uses you to Bless me in my hard times.
How kind... ♡ to you as well my cooking buddy! :)
Phyllis it"s 2022 and I'm gonna go try these. Thanks
RIP ✌❤🙏's for the family!!!
Ms. Phyllis, I have subscribed to your channel and have watched several of your videos and I just love the way you speak to us thru the camera. You are a very good teacher and not everyone is blessed to say they can teach, but it's just a gift you've been given. You speak to the camera like you're teaching your favorite niece EVERY step of how to cook. And I love the way you make mistakes and you say it was a mistake and then you tell us how to fix the mistake and just go into every little detail just like what we'll encounter when we do it ourselves. Just wonderful. Thank you so much for having these long detailed videos. If someone wants a quick video they can watch another, but for great downhome-full-of-heart-from-the-heart cooking? I'm sticking with YOU! May God continue to bless you each and every day :)
Wonderful lady so very missed. So grateful that she left us with her recipes and wisdom. ❤️
I'm so glad your son has kept your videos up. Miss you Phyllis and Mr Buckie, too!
I love watching your moms' videos, ❤️
I love watching your cooking videos, I have been fixing 1 or 2 of your meals every week. My husband and I have been together for 20 years and our meals have gotten boring, but watching your videos have made me try different things. He tells me every time I use one of your recipes, Shelly you've been holding out on me. I have told him these are your recipes. He has started looking at your recipes and now he cooks dinner 2 times a week. Thank you so much for your wonderful dishes. You are awesome. Shelly Bobbitt from Salem Virginia.
9
Phyllis was so smart. I love watching her videos. Her voice is so calming.❤
Happy Mother's day to your mom in Heaven with Mr. Bucky. Happy Mother's day to your wife. Stephen
your mom has a soothing voice needed to explain a recipe as nicely n thoroughly as she does. So grateful you've decide to Share her recipes. Am going to make her Cinnamon, orange, crescents buns soon. Also, love and enjoy the Colonel and Cadet show! Best of Luck!
Mrs. Phyllis I have loved your channel since I ran across it a couple of years ago. You are the sweetest woman, and I think it would be quite something to know you in real life. I find inspiration in watching you cooking videos because all of us get into a rut with cooking sometimes. And you have many recipes of things I grew up eating, my mother always had a garden and I didn't appreciate that as a child. Bless you because your a lovely person.
What a sweet, truly gifted human being. She was an excellent teacher. She does such a great job walking you through each piece of the puzzle! I truly enjoyed watching this video. It makes me sad to know she is no longer with us.
Hi bina2one, thanks for the comment. I usually put the butter down first and then sprinkle spices, sugar, etc. over the dough then roll up. Why I did the sugar and spices/zest in the wrong order I really don't know except I was really trying to hurry. Usually with the orange zest I first clarify the butter and add the zest and let it cool but I figured that would take too long. So that got me off my game a little. Thanks for the comment I really appreciate every comment. Phyllis
I wondered about that...as I was watching I thought "I would have put the butter down first then the sugar then the orange rind" and sure enough I was right! Glad I read the comments through before I mouth off correcting you!
And yes folks, I know Miz Phyllis has gone to be with the Lord, but I feel like she's still here listening!
I’m watching this January 2021.
I’ve been baking bread for 35 years. In all that time I never thought to use a heating pad to rest my rolls on while they rise. Genius!
I'm addicted to your vids and the whole life that goes with it. I don't get out like i use too so the company is great
👍❤️We love you Mrs. Phyllis. Is hard to believe this videos was made 6 yrs ago!! You are so precious. Thank you for all of the videos over the years. We miss Mr.. Bucky (R.I.P.) too. 🤗💞🤗
OH HOW I MISS MY PHYLLIS, I'M STILL HOOKED ON HER COOKING AND BAKING TECHNIQUES.
MAY SHE AND MR. BUCKY REST WELL
Thank you Mrs. Phyllis, I wish you were my grandmother ❤️
Thank You for showing how to make 3 different buns with one easy recipe. I love using refrigerator dough, I can make it at night and then bake cinnamon rolls in the morning with no fuss. I've never heard of an orange roll before, but I just love orange rind in my baking and cooking so I know these will be delicious!
I'd love to share a quick tip with everyone...after you roll out the dough take a spatula and spread the softened butter on top first.... then when you sprinkle the sugar etc it sticks nicely and you don't need to get butter all over your fingers. To save a bit of time you can just mix the sugar and cinnamon into the dish of melted butter, then spread the mixture on top of the dough all in one step.
I really enjoy listening to your voice, you remind me of my dear auntie who taught me to make buns at Easter when I was just a little girl, she's in heaven now so watching you cook is a real treat. Keeps cooking and spreading joy. 🌻
Hi Phyllis. I tried these orange rolls and the cinnamon rolls today. I cut the dough in half for each of them. I made the cinnamon rolls first so while they were baking I was rolling out the orange rolls. The zest smelled so good that I couldn't smell the cinnamon rolls baking darker than I like. My nose could only smell orange. They both tasted wonderful. Thank you so much for that wonderful recipe.
I can smell your orange rolls, they were making me so hungry. Thank you so much . I always put the butter on the rolls first and then sugar and cinnamon.
I want to thank you for all of the work you put into making this video. I enjoy your videos so much. I watch theme instead of the television.You are such a soft gentle soul. I also like when you talk about trusting the Lord when things don't go quite right. We need to hear more of that. I know that you and Mr Bucky are in the arms of Jesus now. What a blessed site that must be. I do watch your son's videos now. He's doing good.
I'm very thankful for this recipe, it's wonderful to have a recipe that you can do three different kinds of r o l l s with , very handy. I'm very thankful to Phyllis for sharing with us. This recipe will really please my family. Love, light and blessings to Phyllis always
Omgoodness... I usually don't bake much in warm weather, but I'm thinking I may have to make these , even tho our weathers so warm !! These look so delicious, I know they taste as good if not better than they look !! So thankful you are who you are ... such a wonderful teacher, putting so much of your time , energy & love into all you do !! Blessings always to you , Mr.Bucky & your sweet furbabies !! 😇💜💝
Hi Pam, I've been really surprised about the number of views I have on this video - mainly because it's so long. I just couldn't figure out how to make it any shorter and still show how to make these rolls from beginning to the end.
Anyway I'm very glad you watched and made a comment. Thanks, Phyllis
Call me
I made these rolls, this being the first time to ever try to make a recipe like this. They turned out great 👍
Just made both the orange rolls and cinnamon rolls.
They turned out great!
I wish I could reach in and grab one of those orange rolls!😋😀
You are a great teacher wish I could have met you truly are a blessing
Will definitely make these you done a terrific job, Phyllis Before I bake I always ask God to give me the wisdom to make these come out right....God Bless
Praying for God's help is probably the most important thing, he cares about every detail of our lives including baking.
I made these rolls and crescent rolls a few months back, they were a big hit with my guests, i was very pleased and have made the crescent rolls several times since, the cinnamon rolls were to die for, Thank you Phyllis
I know this is an older video but I remembered it and made half the recipe for a family gathering last week and they were loved by all. I made all mine the cinnamon and YUM.
Best explaining cook ever!! Unbelievable narratives as she cooks and explains!! Every question that you are “about” to ask!,,
Someone said she should have been a Home Economics teacher.
This is my go to recipe for any type of sweet rolls! Mrs. Phyllis you are a wonderful teacher and I have used so many of your ideas and recipes! Thank you for being you and for your very helpful and enjoyable channel!
I just love you Ms. Phyllis. You could teach me anything, you're such a wonderful good person! I love watching your shows! Your fan, Deb
These were excellent! The orange rolls were my favorite. This is a beautiful dough. This makes a heavy crescent roll, not flaky but delicious none the less. I found two crescents in the freezer that were a couple of months old and they were just like yesterday. Freezes perfect..
Haven't made them yet but will during the holidays...
@@debbybarstow2745 the more you fold the dough, the more the layers/flaky it will become
Love this video. Can’t wait to make them. Miss her videos.
What a pro..you were a great teacher.. i grew up in a kitchen, literally....and i learned some tips that i had not heard of, before...your legacy will live on....
Miss you Miss Phyllis❤️❤️❤️
I found you yesterday making coconut pie , today watching you making the 3 different rolls from one basic sweet dough . Just can’t wait to try all . Love the way you show us the you prepare each . Thank you
These turned out very well for me. I especially liked the cresant rolls.
I am making these tonight ! 1 with Lemon , 1 orange and one dinner roll! Happy Easter to all!
Love watching you cook because you explain everything you are doing as I am not a cook. You are the best cook for southern cooking I have ever watched. Than you
Wow, you just brought the orange rolls out of the oven and glazed them! They look so inviting and without a doubt they must taste marvelous. I'd love to try this recipe. Thank you for sharing the step-by-step demonstrations. 😊
did not see her glaze them but looked like she did :)
Your life love lives on‼️‼️. Praise the Lord for your sweet precious videos filled w love. You keep on giving even as u reside near heavens gate‼️‼️❤️❌⭕️
@@oliviacalvin6703
Olivia
She glazed them. It was part of the video.
So easy too! I'm salivating just watching her make these! Her house must have smelled devine!
🙂
treated, cant wait to try these, these remind me of the ones my great grandmother used to make. I love cinnamon rolls thank you so much. May God bless your day.
your voice is so awesome rockstar!!!!!!!!!! I enjoy listening to you its relaxing and informative, instead of perky -oh so blonde voices. thank you I truly appreciate you!!!
You are a fabulous teacher. Love your recipes and listening to you.
I've recently discovered your videos, and I love them. I find it easier to put the orange zest in the sugar and mingle the oils with the sugar. The orange rolls were fantastic. Thank you!
Phyllis. Just wanted to say love your sweet roll recipe. This is definitely a must to make, my family loves bread way too much. What can I say ... you are definitely very talented. Was wondering what setting do you use on the heating pad? Such a clever idea of the heating pad by the way. Have never thought of this idea with yeast doughs. Thank You so much for the wonderful recipe and the fabulous idea of a heating pad. Such a sweet gift. Jaime Haunslicke from Texas
On your plastic wrap there are tabs on the ends of the box, push them in and it will make it easier for you. Love watching your videos, this is the second time I've watched the rolls, going to try them, they look marvelous! Much love and prayers dear! God bless you
I really miss this woman. Watching her do this cracked me up. My mom always put melted butter on the dough, then sprinkled the sugar and cinnamon over the top of the butter. THEN she added chopped walnuts. I LOVED those. I miss those.
they look great ! nice to see someone take the time to do all that great baking.
Oh, Miss Phyllis! I remember making orange rolls for a 4H competition when I was in the 4th grade. Your sure made it look easier than what I remember. LOL Thanks for sharing.
I've gotta try that orange roll recipe looks delicious...they are right ... You are a good teacher...The lord has blessed you with great talent of cooking....😊
My husband pays a fortune for cinnamon rolls at the shopping mall. I am going to try making these and see if he becomes impressed with me. I think I'll roll in some soaked raisins. Glad to know these can be frozen because the recipe sure makes a lot.
Try soaking the raisins in rum. Drain then use them
@@edgrossman9060
I think you're on to something Ed! 🙂
Sounds delicious.
Thanks for the tip.
They are wonderful! Best recipe I have found.
Thank you for exposing it all to us ! !
Oh my , Miss Phyllis ; All of the sweet dough rolls looks absolutely wonderful & delicious ! Mmm, I can eat one of each right about now ! I bet the aroma of each one is heavenly ! ! Love , these decadent sweets ! ! Sooo, Yummy ! I really must try do make some ! Nothing like homemade rolls & biscuits or bread ! ! ! Your a wonderful cook & baker and just a wonderful sweet lady ! ! Thank you , for all you do and sharing your recipes with filmmaking video's ! 😊😍🤗❤💘💗💞
I plan on making this dough today. I think I'll make a tray of the orange rolls for my family today, and cinnamon rolls tomorrow morning for a sweet surprise. Thank you for sharing your recipe.
Oh wow. These look super delish. I bet your house smells wonderful. Nothing like the smell of fresh baked rolls and maybe a pot of coffee. Thanks for sharing. I will def have a go at making all of these. Wonderful.
I have never tried or heard of orange roll! They look amazing and probably so delicious. A must try...I’m going to make them! Yum! Just loving your channel and personality.
I am going to set aside a whole afternoon to make all of these.
It's getting quite chilly, here in the Adirondack Mountains and what a great recipe to serve for breakfast, lunch and dinner. 🍁
Those look amazing. Boy Mr Bucky is a lucky man.😉😊💓
Good morning, Phyliss, these rolls look absolutely delicous! Ireally enjoy watching your videos, I watch at least one episode every day. I love to cook and bake ,and worked as main cook at our local senior lodge for 10 years, until retirement 5 years ago. I enjoy your cooking and baking videos as well as all the personal videos.on many other topics. thanks so much.
Miss Phyllis, Once again you just amaze me !! Those rolls look sooo yummy, and you are so good at teaching while you work. I really do enjoy watching your videos and listening to your commentary as you explain what you're doing.God Bless you and Mr. Bucky
Love watch the flexibility of the base sweet roll recipe/ this will be the next project I tackle
Yummy, i make cinnamon rolls often, but will try you`re orange rolls and crescent rolls.hope they turn out as good as yours. Love your cooking. Thanks, Phyllis.
I just made these per your instructions, and they are fabulous! Thanks so much for the instruction and the recipe. I will be making these regularly from now on.
I know it's time consuming but the love ya put in it is so worth it. They look awesome! Thanks so much for teaching us how ya do it. When I have a lower pain day I want to try making some. God bless
Well it's 10:45 pm here in Michigan and somehow we have to try to sleep but after watching this video it might be pretty hard . Those look scrumptious! Probably going to make those this coming weekend. Thanks so much! Visions of sugar plums danced in my head, oh wait Christmas is over. Maybe should take the tree down first before we bake. Great video
My kids loved this recipe! Thanks for giving the how-to. I viewed it the night before and made the dough the next day. BTW, I used my kitchen aid and the mixing process was painless!
Such great perfection. I had a family restuarant in Ala. I enjoyed serving Southern food. From reading, you had some great recipes. Barbara Parmer
So blessed to have watched you both before you both went to be with The Lord .Still love watching your videos. Praying for your families and also pray that Stephen will continue to upload as well ..I truly look forward to meeting you and Mr Bucky in Glory.Thank you Stephen for your sharing regards your Mum 🙏🏼😊🐩❌⭕️
Mrs. Phyllis, you are truly amazing! The knowledge you have concerning food and food preparation is just stellar but your ability to teach, is a true gift! I love your recipes and do want to try this one, wish me luck, it will be my first sweet rolls! Lol
I do wish you good luck with the rolls.
I love your recipes, especially the ones from the '50's (I'm from the '50's also!). I have a suggestion for the orange rolls though. I think I would spread the soft butter on first, then sprinkle on the sugar and orange zest, it would help hold the sugar and orange zest in place better. I look forward to seeing your next video.
I just watched this video tonight and I am really inspired to try all three kinds. I do a lot of baking and have since I was a girl but always thought yeast rolls would be too hard. You make it look possible. Thanks for all your hard work of sharing these wonderful recipes. You make a lot of people happy. I'll let you know how they turn out.
Thanks so much FitAnge. Phyllis
Such excellent instruction, thank you Phyllis. I can't wait to try the orange rolls--my favorite!
Phyllis, the rolls look delicious and I am eager to try them! I especially LOVE Orange Rolls. I agree you have a very soothing sound to your voice and I could go to sleep listening I get sooo relaxed which with my chronic pain is hard to do!!
I also wanted to comment on your video about boiling eggs...I have never been able to peel eggs without making a mess of the white. Today I followed your advice and I was amazed that I boiled 6 eggs and everyone of them slipped right out of the shell slick as a whistle....thank you sooo much for your careful distinct instructions without giving advice that is just common sense such as “make sure your hands are impeccably clean” and they get so excited and carry on so about how excited they are to eat what they are cooking and when they taste it they make these smacking noises. This one particular one, I rarely see her face and when I do she is preening and making sure her lip gloss is as shiny as she can get it lol. I do love a lot of her food but sometimes her silly comments makes me want to move on to something else!!
Thanks for keeping it real!!
WOW! I WILL be making these for sure, maybe even tomorrow. Your recipes never disappoint. Thank you dear and I hope you aren't in much pain before your surgery. Bless you. Praying for little to no pain.
Thanks Phyllis
Hey Phyllis...i love your recipes and your voice the way you explain the recipes ....thanks
I just stumbled onto your channel and am so happy I did, love seeing the receipts I ate growing up and now have at my fingertips to cook, Thanks so much!
Brenda hashtag
Brenda Cloud day
Wow! That is some sweet and crescent roll production! I bet they are good!
HELLO MISS PHYLLIS,
YUMMY!!!! These All look soooo delicious!!! I cannot wait to try to make this AWSOME Sweet Dough recipe. This looks so GOOD!!!
Thank You again, for sharing Your Culinary Delights and Your Talents!!!
Prayers and Blessings sent To You.
😊❤️👍🏼🙏🏽
Very good and takes less time because your recipe has been made for all of us to just follow and finish. Thank you at least for me to use for Christmas decorative rolls for coffee or tea to enjoy at anytime,
Love your recipe!! So Awesome .. we made Cinnamon Rolls, and Dinner Rolls thank you...