How to make Views Famous Cinnamon Rolls | Views on the road Cinnamon Rolls
HTML-код
- Опубликовано: 23 янв 2019
- For more delicious recipes, visit our website www.viewsontheroad.com
drinkgoldthread.com 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome! in today's recipe I'll be showing you how I make the views famous cinnamon rolls.
Lots of love, Steph & Cloud
Tag us on social media and let us know how they turned out
📷Instagram
viewsonther...
------------
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsonth...
---------
Thank you to our friend Lillith for typing the recipe for us #viewsclub
Dough Ingredients:
4 1/2 C All-Purpose Flour
1 1/4 C Lukewarm Milk
2 Large Room Temp Eggs
1/3 C Softened Butter
2 1/2 Tsp Yeast
1 1/2 Tsp Salt
1/2 C Sugar
* For even fluffier cinnamon rolls add 1 Tbsp baking powder
1. Whip together the butter and eggs until combined. Slowly add the milk while the beater is on.
2. In a separate bowl add flour, salt, and sugar then stir them until combined.
3. Add yeast to the buttermilk mixture. Mix. Slowly begin to add the flour. Get your hands in there and get messy.
Tip: Is dough too sticky? Add flour to the surfaces. To your hands. To everything.
4. Place your ball of dough into a completely dry, greased, bowl. Cover and leave to rise in a warm spot for 2 hours or until doubled in size.
Tip: Leave another 1/3 C of butter to soften.
The Filling:
1/3 C Softened Butter
1 Tsp Vanilla
1 1/2 C Brown Sugar
3 1/2 Tbs Cinnamon for dark cinnamon flavor. 2 Tbs for lighter.
1. Combine sugar with cinnamon. Set aside.
2. Combine vanilla and butter.
FROSTING:
6 Tbs or 1/2 pack of soft Cream Cheese
1/4 C softened Butter. (Yes, more butter!)
1 Tsp Vanilla
1 1/2 C Powdered Sugar
*make sure to add powdered sugar gradually to avoid clumps
1. Combine.
Construction:
1. Roll out your dough on a floured surface until it looks about right. c;
2. Brush the dough with your vanilla butter mixture until you've used it all up or painted all of the dough.
3. Smear the brown sugar-cinnamon mixture over your dough next. You can't really mess it up at this point.
4. Tightly and carefully roll your dough up into a tube. (It's okay if it comes out thinner on one side than the other)
5. Cut.
6. Grease a deep baking pan and pack your rolls inside.
Bake at 400 F for 14-18 minutes or until golden brown.
Drown them in your frosting while they're warm.
and boom done! 
Хобби
Hey Viewsclub I said the amount of milk too fast (sorry was excited) I used 1 and 1/4 cups of milk 🤗
Thanks cause I was like what kind of cup is that lol, good job
Views on the road I have a question what kind of sugar regular sugar or brown sugar lol I want to make some n what type of pan size would I need to make they size u have
Hi Adrian! I used Brown sugar and the size of the pan is : 9.5 x 13.5 x 2 in 3 Q
Views on the road thank you so much I will post a pic when I make it thank u so much it sound so good I am on my lunch break telling my friend about ur recipe can't wait thanks
Views on the road I sub n turn on the notification 🔔 on can't wait for more of ur home made delicious food I can try yummy 😋 😋 😋
I love all your recipes, but I can’t understand why people carry on about you using your hands. It’s your food not theirs. A lot of chefs in restaurants use their hands too. I wonder if these people know that lol. Have a great day girls💕
Why would anyone complain about her using her hands?🤦🏻♀️ Do they not know how bread is made and has always been made? The ignorance of people these days!
@@angelahaugh2740 Yeah really. My gram and mom and I always use hands, that's what you use kneading it. My hands are clean. Many use the kitchen aid. I really can't figure it out. LOL. I'm a country gal. Raised on a farm where you use the hands 😁
I use my hands too.....you make love to food that way..how else are you suppose to do it????.and it taste better...bunch of snowflakes smh
Exactly 😊
@@angelahaugh2740 Exactly! Some have absolutely no idea of cooking and making things.
Can I just say I admire how humble you are in all your videos... you understand not everyone that loves to bake has fancy equipment. 🙌🏼🥰😍
So true
Tried your cinnamon rolls with a modification. 1/3 cup honey to the dough and 1 cup of honey to the filling and it was a hit. We don't eat a lot of regular sugar for a health condition which is why we had to substitute! IT WAS A HIT! Thanks
I made this recipe about a year ago and my husband LOVED them, he ate the whole thing! Today I am making them again, and it took me forever to re-find you to get the recipe! I found you, subscribed too! AND I ordered a tortilla press, I am Canadian but grew up in California, and sooo miss the food. I am old now 70..so I figure, eat what I want for the rest of my years and your recipes are....THE BOMB!
I’m with you! Eat what you wish, life is short!
🥰 I’m so glad you decided to eat whatever!
P
Use your hands all you want. That is the way I learned to cook and I’m 73.
Agreed! People who bitch about using your hands don't have enough to keep busy! EVERY GOOD COOK/BAKER USES THEIR HANDS!
@@lareeweatherman8309
Yes! We are living in an
"entitled" society where others feel the need to complain and speak out about the most ridiculous things..as though their panties are in a bunch.
They have nothing better to do..They have no clue how child like they sound, like whiney brats..
Can't imagine those same folks getting by in life without constantly complaining and pointing out trivial nonsense.
Calm down folks..life isn't that complicated.
Chill out 🙂
.
I'm watching your video for the first time, I'm just, at the age of 62, starting to use RUclips and other internet sites for lots of things. Anyhow, you mentioned that some people get bent out of shape when you use your hands to cook....Do they realize the best foods are prepared with bare hands? How do they think their grandparents cooked? I know my grandma never had any of the gadgets we have now days and I'm still alive and kicking. Just sayin'.........
Rick Mahoney Yes!!!! 🙌🏽 People need to get over themselves! Our hands are our best tools!
You are right.
agreed!!
Its this generation and there parents lol idk they must have never worked a day in there life if they think cookin bends a person out of shape 😂
I'M 83 LIKE YOU MY MOM AND MY GRANDMOTHER USED THERE BARE HANDS, ,,, AND IF I MADE THEM MAD THEY USED THERE BEAR HANDS TO FIX IT, ,,, ALWAYS WATCH THE EYES, ,,,,
She's a beast, everything straight from scratch
Just a hint, use a scraper to get the dough off your hands and your surfaces. That's going to keep your final product nice and tender, meaning you won't be adding so much extra flour. Also, add a bit of oil to your hands and surface instead of flour to keep them from sticking so much. That's 2 things I've learned from baking bread and pastries over the last 4 years or so. And I've also made your cinny rolls at least twice successfully. Thanks for your great recipe. The first time I made it, I used too much flour to keep it off my hands and they were good, but the oil trick made them just a tad better. 👍🏻😉❤️
Better yet: use a Kitcheniad mixer, and knead the dough by machine. That's how you stop a diaster from happening.
I made them today and no kidding THEYRE AMAZING, I’ve tried many recipes from RUclips and every time it’s either too dry no flavor... but this time it’s actually really delicious, and it’s almost like Cinnabon. But trust me guys it’s so good and really worth it.
I’m very hands on when I cook too. My momma always says that you best tools are at the end of your arms, and I agree! Thank you for the delicious recipe! Great video!
Omg girl! I am no baker but these turned out so bomb, they taste like I've been baking for years lol you are amazing! Love your chanel and watching your videos❤
@Brenda Alcantara I used, one in a mill instant dry yeast. I got it on amazon
That’s so true, these were delicious first try, like DELICIOUS. I need to make them again this winter, I’m craving it
The hands is where the love is!! Don’t let peoples judgment steer you away from your authenticity. You know what your doing🤩
Its ok to use your hands people. Esp if you're gonna cook, bake, or fry. Heat kills bacteria. Some bacteria is good anyway, we need it. Love this btw
All people have to do us wash their hands before.
@@1Skorpia I prefer typhoid rolls….I go to the bathroom & don’t wash my hands!
If you use a damp towel under your board, it won't slide around during kneading.
She didn't need the board, she also should not put a wet dough on a dry board, she has a perfectly good counter top..
I tried this recipe it came out wonderful. When I do it again I'll just cut down on the amount of sugar for filling and confectionery sugar for icing. Was a bit too sweet.
Thank You.
Thank you
Mercy girl, you make me wanna be a better baker. I made these according to your recipe by hand, with the music...lol... and they are outstanding, just outstanding. I threw away all other recipes I have of cinnamon rolls and kept yours as my signature go-to. Thank you so much for sharing.
Your recipe is excellent!!
I have made it myself following your instructions/recipe and it came out amazing.
For all those naysayers that are against using hands in making a good dough,please,educate yourself on it!!!!
Ask your grandmothers,if they have cooked at all in their lifes,how did they prepare it.Unbeliveable!!!!
Ok I just wanted you to know I made these cinnamon rolls yesterday for my husbands birthday and they came out AWESOME! Thanks for sharing.
OH YEAH, OH si!! That's what it's all about amiga🤗
Cinomon rolls. Looks really good
Thank you for sharing Stephanie i am going to bake the cinnamon roll. my husbands favorite, I’m going to surprise him thank you beautiful ladies. God bless you.
These are my go-to cinnamon rolls for holidays and special occasions! Family and friends love them. Well worth the work!
I've tried several recipes and had to throw them all away. I just finished making these and they were so delicious, soft and did I mention delicious 😁😁
Did you add the baking powder?
@@stephaniemann2636 yes
I" be making this rolls tomorrow
Can I use aluminum bake disposal ttays to cook them up?
Do you think they would stick on the
bottom?
She's patient and takes the time to describe all the details. I've never had one of her recipes come out bad.
@@ananm3442 I'm just now seeing this but yes you can. That's what I use.
I like that you are “hands on”. The best quality chefs are too!
This reminds me of my late aunt Geneva’s cinnamon rolls. She’s been gone a while, but we still remember her and her cooking. Thank you for showing me how. You’re a wonderful mom and chef.
oi812NM I understand definitely. My late uncle John use to make some great cinnamon rolls. I can't wait to make these for 🦃 day
Hello how are you son going,hope you are having a wonderful and precious day?
I made these this morning for my mother in-law and she loved them! My husband said they are the best cinnamon rolls ever! Thank you so much!
These look absolutely amazing and I can not wait to try them! I love your channel and love the fact that y’all are so fun and silly but serious. I’m so happy to finally find a good channel that is actually worth watching. Please don’t ever stop making videos drinks or food. Thank you
Yasssss girl thank you so much for sharing!!!! Made them when I was pregnant with my last child because I was craving them and I followed your recipe!!! My family and I love, LUV, LOVE them!! We appreciate you!!❤️✌️
I love you so much for doing this. You’re so calm and patient. The way you cook is artistic. Your selection of music is on point.
I am going to make this in the morning for Valentine's Day to give to my son and his family! I can't wait to see his face when he sees them!! I haven't made any in 30 years!
There is no feeling better than baking with your own two hands. So soothing🥰
I love baking from scratch! The way you make your videos is just perfect!! Easy to learn when you talk us through the steps, and as every baker knows, you learn by doing, and getting to know each dough through trial, error, and a lot of practice! Thank you so much for sharing!! I will be making these this week!!💗
Ive just started learning how to cook and bake real homemade meals. I really enjoy your videos. Thank you for sharing your recipes and explaining in detail what you are doing in each step.
Thanks for showing how to make without a mixer!
Thank you so much for keeping your instructions simple and basic. The step-by-step visual is sooo helpful in learning!! You are an amazing teacher and chef!!! 👩🏼🍳💖Your work area and kitchen are so neat and clean!! 💞
Honey, use your hands!! Some people are just miserable!! 🤷♀️
So! cute. Half the fun is listening to your stories and the sweet way you and your sister relate. Lucky girl !
Is there anything you can’t cook? My hat is off to you and your sister... You really know how to throw down.👍
Using your hands your confident and love what you do, i appreciate the hard work in your video and the work it takes to prep and getting the proper angles.
These are the best cinnamon rolls. I made them for Christmas morning this year and this is going to become a holiday tradition. We were so sad when the cinnamon rolls were gone
OMG.....it is 11p.m and I am drooling at these d’ lish looking cinnamon rolls. I have a date scheduled 2morrow in my kitchen to make and bake my own.
🌹👏🏽👏🏽👏🏽
Cinnamon rolls 😋 Haven't had them in years. You always make good stuff Steph.
I have good news and bad. My mother had given me an "overnight" dough recipe that I had made. Got up posted on FB and had 9 people say that they'd like one, I was "On the Hook". I found this video, watched it all the way through even up to you eating the finished product. SO AMAZING!!! Oh MY!! So I knew I was going to try these. Anything that includes vanilla, and that much cinnamon. Thank you for sharing your gifts and talents!! I am a Forever Fan.
I made these last night, and oh my goodness!!!! These are the best I have ever made or eaten! They came out exactly like yours and I know all the other recipes are going to be thrown in the trash! These are by far the best anyone can make! Thank you so much for sharing with us! God bless!
Instead of buying a sound machine, I just turn on one of these videos to listen to while I sleep. This is 💯% a complement.
Thank you 💕
Mouth watering!!!! Gotta go to the store now!!!!
Those cinnamon rolls look delicious. My favorite. Yum, yum.
Excited to try this recipe! I can tell how much you enjoy cooking, baking, and enjoying your delicious work. 🌺❤️🌺
Omg I found the right cinnamon roll recipe. Thank you 🙏, I would make extra frosting 🧁 I love a thick layer of it. Lol 😂
Yuuuuummmmmm!!! I MUST make these, my daughter will LOVE them!!
I’ve watched this video a few times and finally worked up the courage to make these cinnamon rolls. My kids loved them. Thank you for sharing!!!!
I've watched this video so many times and got all of the ingredients and I finally made them. They turned out sooooo good! Ty for sharing all of your recipes! 💛💛💛
You are my favorite RUclipsr ever.. I’m 18 and I can spend hours on ur channel lmaoo you’re literally so entertaining to watch
I'm honored, thank you Andrea🤗
Watching this video encouraged me to make my own!!! And ohhhh my goodness! Best cinnamon rolls I’ve ever had. Thank you for sharing your recipe! 💕
Wanted you to know of all the recipes I’ve found this is by far my favorite! I made them a couple times in January. My son’s birthday is tomorrow June 30th and he requested Cinnamon rolls. So happy to have a SOLID and amazing recipe to pull !! Thank you!!
Love your recipes & I’m always trying them out! Will be making this one soon. Thank you for sharing your recipes & cooking tips with us all.
So glad i found your channel. Not only are your recipes bomb but your overall energy is very inviting. You can tell that you do these videos because you love it and it really shows. Forever a fan now!!
I can’t wait to see the finished product. Cloud is the bomb.
Oh my they look divine!! Yum!!!
I just made these. Thank you. I searched and searched for just the right cinnamon roll recipe and stumbled upon yours. And I even thanked you on FB for the recipe. They are amazing.
I notice this recipe has been updated with a new video and it lists all of the ingredients. Thank you, Views Team
Wowwwww. These look freakin amazing to my pregnant eyes 😍🤤
Brittani Gutierrez same omg I’m crying 😭 it’s 3 am and everyone’s asleep 💔
Pregnant eyes do see things differently. I always refer to the food network as 'porn for pregnant women' and my husband just shakes his head.
I'm making this recipe.😁
Brittani Gutierrez congrats!!!
Looks amazing! But where is the recipe?
Brittani Gutierrez not a pregnancy thing!!! They are amazing. Do you see who’s cooking. This lady is amazing
They look soooo good I'm going to try making them when I go home. I've been in rehab for 3 weeks or so and can hardly wait to get home and start cooking and baking ! Thanks for the good recepies
I love the clear and concise instructions and also the exact moment she is making the dough I already know it's going to turn out yummy🍞 The music is just wonderful
A cooks best tool is their hands!
I love your approach to food and I really admire the love you put into it. ❤️👌🏼
How are you doing,hope you are having a wonderful and blessed day?
HI, I tried the cinnamon rolls few days back & they turned out perfect & very delicious . My kids and family loved them . Thank you so much for the detailed recipe .
today i am going to bake cinnamon rolls for the second time :)
When you took a bite of the roll...no kidding...i could almost taste it. These look fantastic!
Just made these cinnamon rolls and they came out perfectly! I’ll be baking these Christmas morning!
I just wanted to “Thank You!” You have really showed me that some recipes that I was hesitant to try aren’t difficult at all. I love cooking and baking it’s a great stress-reliever for me but I can get intimated sometimes with recipes. I only discovered you about a month and a half ago but I think my skills have sharpened immensely with your help. You have really given me the confidence to try these new recipes out, and having much success with them. I just made your bomb-ass cinnamon rolls. My family loves them. God bless you and yours and thank you so much for sharing! Happy Holidays!!!
I’m adding raisins to this as my husband really prefers with raisins ❤️ Amazing, thank you for keeping it fun & simple
I made these for my family and man they were a hit , not overly sweet . Absolutely gorgeous .
Thank you
I love cinnamon rolls. Thanks For Sharing.
hey girl this looks so yummy my mouth is watering
Holy moly! Those look SO soft & fluffy! I’ve always avoided making them, but you made it seem so easy and doable! I can also see playing up the recipe with pecans & caramel. Yum!
Today I'm fasting so I decided I want to break my fast in the evening with something sweet. Been craving cinnamon rolls for a while now, so I've decided today would be a perfect day to make it. Can't wait to try your recipe. 🤤🤍🤗
Cinnamon rolls are my favorite. I think I just gained 10 pounds just watching. Amazing! Yes, I will try this recipe. Plus, it is great that young ladies are cooking real food. Thank you.
I made these last night.
OMG!! they came out ginormus!!
I have tried at least two doz recipes over the years and they never worked out or tasted good.
But these were so pillowy soft and tasted great!!!!
Thank you thank you thank you
Great job ladies
From this Claudia to both of you
I'm gonna try the turkey next week.
Hahaha I love your reaction when you tasted your cinnamon bun!
I’ve never thought of adding vanilla to the butter in the spread! Awesome idea! I’m going to try these soon.
I just finished the glaze on these, out of this world good. I never (NEVER) leave a negative comment or insult ones method of cooking, I figure lots of people will do this so I just avoid it. You really have to try these, OMG are they good. Tender, just the right amount of cinnamon and brown sugar, the glaze is the BOMB. I did use Mexican Vanilla like her and it most definitely is worth the money. Thank you for sharing this delicious recipe, 10 stars Girl. You nailed this one.
Looks amazing. I cant wait to try this with my kids today!! Thank you so much for sharing
I just made these this pat wknd & OMG 😮 thry were so good, Cinnabon has nothing on these so so good. Thank you for the recipe
Oh YEAH 🤗 Thank you for reporting back to us!!! So happy I could help🤗
What type of flour did u use
Yes Cinnabon is the ones I eat....I hope I have the confidence to make these...they look soooo yummy...
Absolutely fantastic,, Perfect presentation,, loved how you worked the dough with your hands,,, Will definitely try this recipe... Thanks for sharing... And keep cooking...
Copied from No Name Post 5 months ago:
Dough Ingredients
4 and 1/2 cups APF
1 1/4 Luke warm milk
2 Large eggs
1/3 cup softened butter(75g)
2 and 1/2 tsp yeast
1 1/2 tsp of salt
1/2 cup of sugar
Filling
1/3 cup of softened butter(75g)
1 tsp of Vanilla
In a separate bowl
1 1/2 cup of brown sugar
3 1/2 tbsp of cinnamon
Icing
1/2 of a pack of cream cheese or 1/3 cup (113g)
1/4 cup of butter softened(57g)
1 tsp of Vanilla
1 1/2 cups of Powdered Sugar
Getting everything ready to make these , thank you for sharing!
Yummmmy!!! Thanks for sharing... And keep cooking..
4 & 1/2 cups of all purpose flour
1 &1/4 cup lukewarm milk
2 large eggs room temp
1/3 cup softened butter
2 & 1/2 tsp yeast
1/2 cup sugar
1 tsp salt
mecook03@gmail.com
Thank you!!!!!
Thanks this was helpful!
Yummmmy!!!
Hello how are you doing,hope you are having a wonderful and precious day?
Finally made these tonight and the rolls came out soooo good! I’m very happy‼️ Thank you 👏🏾♥️ Saving this recipe!
Nice touch having Cloud play the piano while you baked.
Just want to say thank you for this... they were made for my son by my Fiancé and came out amazing!! Thank you!!
Happy holidays💕
U just blew Cinnabon out da friggin Universe!!!!!
Can’t wait 2 make your recipe!!!👍🏽👍🏽👍🏽😋💋💖😋💖💋
awww this made me blush, gracias 🤗
That dough looks beautiful, wow!
Great recipe...I just made them, with the baking powder and a spoon of dark rum mixed with vanilla and butter, and they came out fantastic. Thank you
Enjoying your page, Just keep doing what your doing! Pass up those negative comments!!
I love that your so hands on 🖐 me too.. I’ll definitely be trying these at home thank you
What a great video about making dough. Top notch.
Looks. So, So good. Thank You for sharing
They tell em clean hands are a cook’s best tools!! Do you, people will complain , period!!!
Right!?! 🙄 So preposterous for anyone to give her a hard time when she is just cooking for her family... would obviously be different if you were preparing food for a large group or to sell!🙏❤️
Wow those cinnamon rolls look so good! I'm definitely going to try this over the weekend..thanks for sharing 🤗
Oh YEAH, Oh Si 🤗
Made this last week. I subbed half of the rolls with cocoa powder instead of cinnamon rolls. It was amazing!!
That dough looks perfect
I just made these today and they came out perfect!! My family loved them , thank you
Omg they look so delicious...
Beautiful looking dough
I just finished some rolls from another recipe, saw yours and just had to make more using this recipe. All the neighbors are grateful. Thank you!
Sounds like I need to move closer to your place ❤️
They were wonderful. I always bake cookie trays for neighbors at the holidays. Be starting my lamb cakes for Easter soon. I will end up making 8 in total.