How to make The BEST Authentic Flour Tortillas From Scratch Recipe + SECRET TIP
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- Опубликовано: 1 окт 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Hello & welcome to the Views Kitchen, In today's recipe, we will be showing you how to make Authentic Mexican flour tortillas (Tortillas de agua Estilo Sonora ). I have a tip to share with you that will help you achieve the soft tortillas and this tip will also help in the shaping process. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Vegan tortillas from scratch recipe- • How to make The Best E...
Ingredients
7 cups Ap flour
2 and 3/4 cups warm water (90 to 100 degrees)
2/3 of cup lard (155 g)
3 Tsp salt (Morton)
Extras: 2 Tbsp water and flour
Flour tortillas recipes below (Each one has extra tips)
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NEW UPDATE RECIPE FOR EASY DOZEN TORTILLAS‼ruclips.net/video/leXQowL7K4M/видео.html
Hi. Can i fry them instead and get tortilla chips or there is another recipe for that?
Do you have this recipe in Spanish?
Looks perfect 👌
What is the name of the song you were sing?
Thank you ladies for the recipe was contemplating about making homemade tortillas but seeing this is easy..
I have to tell you a story. As kids, we got out of school at 3pm, ran up a slow incline to our street to be in line at Mrs Ortiz side door. She would hand out 2 buttered warm rolled up tortillas in tin foil to each child every day of school; usually 13 or more of us. Color did not matter. She was in her 60's I think. A precious memory. I am now 68.
This is so sweet!😍❤️
Buttered tortillas are THE BEST! 😭💕
That is a beautiful memory.❤️
What a great lady`!
God bless Mrs. Ortiz
My momma made tortillas for us (7) kids until she got really bad arthritis. So I would go once a week to make them for her until she passed. That was our time.
I used to.go.to.friends house when I was young teenager to make these and mine always looked like map of USA. Lol I have to try this now that I'm 50 years older. Lol
Que buen hija.
You are a good, sweet daughter.
So beautiful
so sorry for your loss I really hope she rest peacefully
This is absolutely the best recipe for flour tortillas I’ve ever tried, and I’ve tried a LOT of them. Your tips are so helpful! As someone who grew up in Tucson and settled elsewhere, I have been searching for how to make Sonoran tortillas and trying different recipes for about 20 years. Finally, the real deal! 🙌 Thank you!!!!
Bless her the best kind of food to receive
I grew up in Arizona as well and now live in CA. I miss Sonoran tortillas so much!
Same here Alex! I moved to Texas years ago from Tucson and still can’t wait to get authentic tortillas (and eegees) when we travel back. Can’t wait to try this recipe out!
I'm from Tucson, too but live in Canada. I miss these tortillas so much. I immediately remembered my Nana creating the balls of dough when watching your videos. I can't wait to make them here. 😍
From Tucson and your comment has convinced me to try this recipe
You’re the tortilla whisperer.
Lol very true!
Hahahhaha
Hahaha good one! 😂
What makes it so authentic is the Mexican doña apron you're wearing. Don't beat me with your chankla now
Right? Those were my exact thoughts. Love her and Cloud ❤️
HAHAHA!
I don't remember my grandmas tortillas looking raw. Hers were fluffy. They would fill up with air and she would smash them down.
@@sadd567 baking powder
I am in Tucson, and this is hands down the most authentic as well as "doable" recipe for regular household kitchens I've seen to date.Thank you.💗
Growing up. My mom would make tortillas every day.To this day have not found tortillas like mom made.they were so soft and wonderful
I grew up in Tucson and I will second this
i notice a lot of recipes use a small amount of baking powder... so it's better with no baking powder?
You need to find more recipes, this one is long and complicated and terrible.
@@ricardovela2455 post it or shut it
I came to learn how to make the tortillas, but stayed for the love and support. Thank you for sharing with us!
I like that your sister was asking questions. She asked questions that I was asking so when you asked “quit playing girl are serious??” About how much pressure you’re applying for the roller, I was like
YES this is not common knowledge 😂 I’m thankful your sister was apart of the video, she really helped break it down. 🥰
I said "yeah" also...funny
Thank you guys for posting your family’s recipes, I lost my Abuela back in high school and She taught me everything I know about authentic Mexican food. However sometimes I wish she was still here so I could call her and ask her questions. I’m so glad you guys have these videos to help answer some of the questions I have. As I’ve gotten older I have been cooking more (I’m 26) and I’m glad I can turn to you guys to help me out with tips. Thank you both so much 💓
Awwwww ❤️ I understand! I lost my mom at 25 and so i just watch RUclips all the time to add to what mama already taught me so I’ve just gotten better at cooking over the last 6 years
I just made tortillas for the first time and they’re so fluffy 😭lol I made chicken wraps and the first bite had me emotional 😫❤️
Homemade is so much better than from the store.
how much lard do u use it don't say in the description
@@mcgriddles473 2/3 of cup lard (155 g) its at the top with her introduction. I copied and just in case here is the amount of the rest of the ingredients. Enjoy.
Ingredients
7 cups Ap flour
2 and 3/4 cups warm water (90 to 100 degrees)
2/3 of cup lard (155 g)
3 Tsp salt (Morton)
Extras: 2 Tbsp water and flour
Fresh homemade tortillas are the best ever! Hot off the placa just put some butter, melts in your mouth. 😘
Record your family members making tortillas! I didn’t record my grandmother, and I feel terrible!
I'm trying to go to sleep and all I can think about are soft delicious tortillas
Estas loca, lol...
@vasmahelos - ... with melty butter on it.💕
@@jujujeannie8770 🤤🤤☺ Yum!💜
Girl u and i both lol 😬🙌 lol
fml
I love how you always explain everything in great detail, that helps ALOT! I will most definitely be making these. Thank you for all your tips. You guys are awesome.
I would like to know the RECIPE
I just did these right now and they came out PERFECT!
First time in my life I ever made a legit tortilla!! I failed so many times!
Your description over every little technique was on point 💯 Thank you!!!
I made these tortillas and they came out amazing. I’ve never made flour tortillas before, but just as Cloud and you suggested, i watched the video a few times and I was finally ready today! Thank you! Life changing. Ill be bringing these tortillas to my friend who just had a baby. I know she’s going to love it. I managed to figure out how to make them super thin, and after i had cooked all of them, i sat down and tasted the very first one with butter and salt. IM SO PROUD! I cant believe i made these!!
I'm proud of you. I've been making tortillas since I was a child and it makes me so happy knowing that you were able to achieve great tortillas. Make them once a month and you'll see how easy and fun it becomes. The best part is you keep getting better. Oh, yeah!! Steph 💕
@@Viewsontheroad I couldn’t have done it without your expertise. I still need to practice for sure. It took me a long time and I only made half the recipe (I made 14 tortillas) so I hope I will build speed and be able to do the full recipe.
@@Viewsontheroad my favorite part is taking the ball and pushing it into the flour lol and the crimping technique around the edges works so well!
@@mehmey What a great gift for your friend. You're so sweet! She'll love it! ❤🌯
Cloud asked all the right questions!
“Set this in a place where it’s nice and warm.” - “In my bed.” - “Ok ...” (Steph’s priceless face walking away 😂😅🤣)
I did it! I really finally did it! The pinching the edges and the palm it was all so well presented.
Big hugs going out to you and sister!!
Yay! I’m so proud of you amigo! You did it! 😁 Keep practicing 💛 Steph
I really appreciate these types of videos that explain a lot of the traditional Hispanic recipes, because growing up, my family never showed me - they kind of just expected me to know it. But it feels like I’m with my Tia who’s teaching me all the things I never learned as a kid!
I have got to learn to make tortillas and this is the best video I've seen! I love your tips. You've motivated me to get out to the kitchen today 🙂!
lol sooo true
Same. Sad but nice she's here
Same 😭😂 the shit I caught from my tias for my football-shaped tortillas 🤦🏻♀️🤣🤷🏻♀️
I can relate soo much!
I laughed way to much at cloud saying in my bed. I'm tired 😂 I've been making tortillas every sunday just to master it eventually. My husband loves homemade anything.
Yes. That was funny. I was laying bed watching and had to go back and double check that she did say in my bed.
Agreed.
Lmao. The look after she said it “okaaay”. 🤣🤣🤣
Good thing he cooks, right?
My fondest memory of my grandpa is making tortillas with him every Saturday morning. He would sing in Spanish to me and throw the tortillas up in the air like a pizzeria. It was magical watching the tortillas cook and to this day everytime I have a nice warm tortilla I think of mi abuelo. Thank you for the amazing video
My grandfather always told me there is not no bad tortilla doesn't matter what state you make or how round it is as long as you can eat it it's a good tortilla
Wise words
We are taught as young ladies in our coming of age it is part of the learning process and it gets better with age especially when you make it every day.
My stepdad told me it doesn’t matter what state it look because they will taste good.
My grandmother got so upset once because her tortillas weren't perfectly round. My grandfather told her, "What is it gonna roll down my throat?" After that she didn't care what shape they were!
He says that because he hasn't tasted my hard ass tortillas. Lol
We need to learn how to make those frijoles they look amazing. I grew up eating frijoles with cheese in a fresh tortilla. Can’t beat it
My first batch came out AMAZING, thanks to your awesome recipe, directions and tips. I also appreciate the positive vibe and willingness to share your culture. I'll definitely keep watching
Hola Amigas! ❤🤗☺ I know its not healthy but I would eat all of those tortillas! Really fast so there is no evidence!
We'll have to tag team like nacho libre Tio 🤣
@@Viewsontheroad Oh man! I can roll like 3 up together just plain and chow down. Then there can be cheese or gravy or sauces WAHOOOO!!!
😂
Lard is better than hydrogenated oils. Your body can process it better..
Ahh ..lard - kickin' it old school. That's why they are so good!! Seeing that beautiful fresh tortilla with the beans made my mouth water....
Going to the kitchen to make these right now.
*Update* So the dough is resting. I had to add quite a bit extra flour, probably half a cup, or more, to get it to slightly pull away from the bowl or my hands. But I’m in Kentucky and it’s very humid today, so I think that’s why.
The dough is so soft and smooth! I let it knead for at least 15 minutes, while I did up the dishes from earlier.
We’re having a neighbor over for supper tomorrow night and he’s never had real Mexican food 😮 so I’m excited to feed him all my favorite Sonoran style dishes. Chili Colorado, rice, refried beans and flour tortillas all homemade, from scratch… 🥰
I didn’t know that making tortillas was such a beautiful experience. Thank you so much. I love the traditions of many cultures.💐💖
Great advice
What's your site?
Hi Shara, do you have Vikings in your ancestry?
@@Research0digo I don’t think so
This is the first video I’ve seen from y’all. And I loved it. The way you encourage people to not be scared of doing it their way is awesome. I have officially subscribed
I tried your tortillas they were great. Thanks so much have a blessed day.❤❤❤
I love how you throw in tips like “take care of your health”❤️
Being a middle aged guy from the west coast of BC, Canada, I'm the only one in my family or any of my friends who regularly cooks Mexican meals, the details I learned from this will take my tortillas to a much higher level! I love your vibe! Thankyou!
Im am of a similar demographic just from the mid west united states. Same boat. No one i know cooks like me, lol.
Hijole, que pena! porque tanta harina?! todo hecho en error pero hay tu lmaooo
Ditto on literally all accounts.
“If you wanna flip it with a spatula…And get all spongebob with it…” 🤣
When she said “in my bed” your facial expression had me dead 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
“…okay” lmao
I love how they both got deep about making tortillas the way that we are supposed to make it in our own way. YES MOM
THANK YOU FELLOW SONORIANS!!! 🙋🏻♀️♥️🥰🙏🏼🤜🏼🤛🏼
Thank you, first time in your channel, my tortillas turned out perfectly. I watched 2x then weighed out your measurements and made as the video was playing....it was stunning.....(from South Africa). Thank you again for this video....
Thank you for this! This brought back memories of making tortillas with my grandmother. She made it seem to easy and would laugh as I rolled mine out in the shape of Florida...or TX. Then she's fix them for me and tell me, "it just takes practice, mija!" I've been afraid to try making them but this video, and your kind words have me ready to do it! I rendered my own lard...I should put it to use!
I cannot wait to try your recipe. I have one question, the flour you add at the end (with 2 T water) is it part of the 7 cups or an additional amount? If additional how much? Thanks!
Notice she didn’t use baking powder! That is the secret friends! I learned this the hard way lol
amen
Ya I have no idea how my mom made such soft delicious tortillas I miss so much... and she used baking powder 🤷🏽♀️ I can’t use bp
A friend of mine used basically the same recipe with baking powder and they were extremely soft and delicious even the next day and she nnever even let it rise. They were awesome
I was wondering when she was going to add baking powder
The key is no baking powder to make sure you don’t put too much baking powder. I learned this by process of elimination and running out one day of baking powder and found my tortillas are so much better when I don’t use it. And they are amazing!
I’ve found using crisco oil works amazing! Thx for all your hard work ladies best wishes to you and your family 🖤
To long lol u make it look hard but ur good
Yum... This is the first time I've tried to make tortillas in 40 yrs... These were good with bbq pork. Thanks you helped me a lot.
Steph & Cloud, I’m a “gringa” as my dear friends south of the border would call me, mostly teasing of course as some of my very dear Latin friends feel that the word “gringa & gringo” is not a nice word to call others.😂 A very dear & wonderful loving Mexican lady I met almost 30 yrs ago in my late 20’s when I used to visit a little town in South Texas called “San Benito”, some 30 miles north of Brownsville, Texas taught me how to make so many of the same & similar recipes you have shared on your channel! My dear wonderful & loving Mexican friend that raised her family in San Benito, Texas spoke very few words in English & I knew very few words of Spanish. As I watch your videos they bring tears of joy remembering some of the most wonderful memories of my life & of South Texas & my dear, dear wonderful friend “Catarina”. RIP. I’ve met very few people as loving & kind as my Mexican friend Catarina. She was much more than a loving wonderful friend, she was more like a mother, a grandmother, & best friend! I will never forget her, nor her Mexican culture she introduced me too & all of her wonderful delicious Mexican food! I will always remember & love her forever! Thank you Steph & Cloud for sharing your wonderful Mexican culture!❤️❤️❤️ You mentioned “Georgie” & 90 day finance .....Arent you talking about “Darcy & Stacy” program that’s a spin-off of 90 days Finace? Georgi w the pony-tail?😂
Love your channel so very much & all your recipes!!!❤️❤️❤️❤️❤️❤️😍😘
Aww so sweet . I’m from Brownsville 💓💓
This video changed my life. I made my first successful flour tortillas this evening.
Just made these and while my hands and arms are aching, I finally did it! So thankful for your wonderful guidance and instruction! ❤️
"Nobody wants their tortilla separate that way..."
I actually like the bubble. I love it when I get that bubble cuz then I use it like a pouch and stuff it with my rice and beans. I also like to separate them, makes it feel lighter. I guess I'm weird. Lol
We did the SAME THING!!! We would fight over who got the biggest "pocket" so we could eat beans and chile like we do with sopas-- and btw Steph, you look SOO MUCH like SELENA!!!
Watching y'all make me SOOOOO HOMESICK!!!
I love the bubble too. Makes a great pocket to stuff.
Same here!! Mmmmq
The bigger the bubble the better the masa. That’s what my mother taught me.
It’s funny you mentioned the “right way” to put in the tortilla after they are cooked. My Mom would get mad at me when I first started making them and would put them “upside down”! Ha
I recently found your videos and I love it. I like how you explain and the reasoning for ingredients in making tortillas. ❤️
My husband is half Mexican and I’m full Colombian so we were looking for some fun ways to keep our culture alive with our future kids. Learning how to make tortillas this way is perfect!! Thank you so much!! Literally at 18:40 when you mention the roundness of the tortillas brought me back to making Arepas for my Colombian family lol they were never round and my mom would explain to the whole family that it was because I suffered from anxiety lol love you ladies thank you for the great video!
That's what I like to hear. Be proud of your heritage and customs. I still practise what my mother taught me and my husband loves it.
ok, my new life motto is Dont Compare Your Tortillas To Anyone Else.
It was that way at my Aunt Gracie's house. When I wanted to learn to cook, I had to get up at 4:00 am and watch her cook.
I love reading everyone else's comments. They are so encouraging and heartwarming.
Thank you for sharing. I'm excited to try making these.
I've been making tortillas with my mom since I was a boy. I've taught my daughters and granddaughter too. I watched your other video about a year ago and have stuck to your no baking powder recipe. I dig your other vids and recipes. Keep them coming.
Roger
Love it! ❤
I made them today for the first time and my husband and daughter where amazed 😍 💕 thank you so much for this
I'm proud of you! Happy Holiday season, Steph 💕
Can you show measurements coz i can't do it that way
@@Viewsontheroad Merry Christmas 🎅 and Have a Happy New Year
Stephanie, are you married? 😁 so where did you say to meet you for breakfast? Mmm I can smell the fresh tortillas and bubblegum beans now! Maybe a hot cup of coffee to.
You make an excellent video. I have to admit I am not sure which is more beautiful, you or your mouth watering beautiful tortillas! No, you are for sure!
I will be making your tortillas and some of my own bubblegum frijoles with chopped up left over mesquite bbq steak and green chilies!
Mmm Mm my stomach is growling now, I gotta go! Adios señorita, gracias.
RRick.
I made the Tacos De Lingua.. came out perfect paired with fresh pico and shredded purple cabbage pic was posted to my Facebook and I tagged the Views club
Yummy! Can't wait to try to make these!!!! 🥰🥰🥰🥰 love being part of your squad!
Oh, Yeah!! #viewclub
@@Viewsontheroad Do you have a recipe video on how to make hot sauce? If not...do you have a recipe that you can share?! : ) :)
The 1st video I watched of you, NO make up……this is the second video. You are soo much more beautiful without…..(even though you “touched up” ayyyy 😏😂) ❤️
I absolutely adore this channel. Y’all are so entertaining, and humble to keep traditions alive. Blessings to you both and your families. 🙏🥰
well vary nice tortilas made by a beautifull CHICANA .and let me just say ..my compliments to the vary pretty lady ..ur vary prtetty kiddo thnks for sharing ur foods .saying hi to u and ur family from Laredo Tx .kiddo viva la raza 🥰
My baby is 2 yrs old and staring to like flower tortillas I'm so going to try making these .. I followed your tamale recipe but made it my own and they we're amazing 😍 so I will be trying these asap . I love ur channel !! We cook a lot alike 💜 keep it up ur doing grate! Look fwd to your guys new videos .
lol, the 3 times thing is accurate. I've just started delving into making homemade tortillas. So far I've only done the Masa route. But i failed the 1st two times i tried to make the dough and didn't get it until the 3rd time. They were so good. It's amazing how far a little effort AND patience will get you. Thank you for the video, glad i found your channel.
WOW! Those Tortillas are definitely ready for making Tacos 😋 wrap them in foil. Put in the thermos.take to work & have a warm taco for break or lunch. That's what my Mom & Tia's done. When we worked the fields in California. Thank you 😊 Young Sonorense Lady's for the video 😊 Awesome 👍
"We're gonna put that tip north and flip it""
"Always in the direction your ancestors came""
"From the north..."
I"m dead lol
Thank you so much!!! I made homemade tortillas for the first time ever on my own and my entire family LOVED them!!!! ❤️
You both are so amazing and I feel like I am cooking with family! You are so caring about your View’s Family and our overall health. 🥰 This means so much to me because it has been lonely cooking without my extended family over the holidays due to the COVID-19 Pandemic.
I look forward to attempting the Pupusas recipe this upcoming week! I am Mexican-American and am excited to learn different recipes outside of the traditional Mexican cuisine my mom taught me. I am definitely getting my bearings in the kitchen and I feel so proud and confident to practice my skills with y’all’s amazing recipes!!!!
8:39 zero degrees 😂😂
For all the friends: I used to roll out maps of Australia until I watched my sister-in-law. I learned from her, never to roll the palo all the way off the edge. Makes a huge difference! It’s not a pie crust!
Que Rico your 1 dozen is my go to recipe I can't wait to try this one yum 😋. Thank you for all of your hard work bringing us delicious Sonoran tortillas love my Sonoran food it's 🏡 🏠 hugs and best wishes to you both 🤗
klarissa likes Nothing as good as tortillas de harina sobaqueras, is Sonora pride and joy,they are made as large as a large pizza. I love to eat them but I can’t make them. I can make the regular flour tortillas and corn tortillas, I am going to make this recipe,because I love your recipes to me your recipes are as close as my mother’s recipes.
My grandmother used to make flour tortillas. They're SO good. I love to put butter or margarine on them and scoop up beans
This recipe was so easy to follow. This was the first time I ever made my own tortillas and they came out amazing. Thank you.
This was a beautiful recipe and episode it was special and comforting. Thank you for sharing. You two and so hilarious🤗
I found this video randomly last night just before going to bed. Watched the entire thing, including the silly bloops at the end :), then I laid awake for a long time thinking about your technique. I haven't seen anyone make tortillas in front of me for about 35 years, since my mom died. Everything you did was like watching her hands move in the kitchen, careful but knowing. I never learned to make tortillas from scratch because she had always been there to do it. I just sat nearby with soft butter and waited to eat them as they were cooked! Your video really warmed my heart, and I thank you for that. It was even greater to see that you are Denver girls, like me! I felt my mother's spirit and love watching this, and while I've never, not once, been able to master a decent tortilla, I am going to try them again, taking my time the way you did, and hopefully getting them right (or close) at last.
I can relate to that. I remember being in my early teens and watching my mom make tortillas and as soon as she made one I'd grab it and slather butter on it and maybe a shake of salt, eat it and the next one I'd change it up and smear ketchup or mustard on it until she got mad because she was making them and they'd disappear as soon as she made them so the basket was empty. All I can do now is buy them in the store but they're nowhere the same AND they're becoming more expensive.
I love when you mention these are authen Sonoran style tortillas. In New Mexico, our flour tortillas are thicker/fluffier. Neither right or wrong. Just different yet yummy!
I just recently learned that my ancestors came from Sonora! I'm so honored to learn your technique. Thank you so much!
@@janetownley I was raised on flour tortillas. We hardly ever had corn tortillas at home and I’m Mexican.
@@janetownley I thought it depends on what u had .if u had corn u made corn tortillas if u had white u made flour.
@@janetownley oh my... yes we do eat flour tortillas all the time.. infact i know mexican families that don't eat corn ones.. isn't that weird.. it depends where you come from.. some parts of México its impossible to grow corn that it is easier to stick with flour than corn.
How do you make burrito wraps like for large burritos. I love the big burritos that the street vendors in California make. I can make the fillings very well but not the wraps. They always fall apart???????
I made these tortillas today (used butter cause I didn't have lard) and they turned out amazing. your technique was delightful. thank you so, SO much for generously sharing that precious knowledge ♥
How long did this recipe take you from start to finish?
Thank you, I was looking for a lard sub.
Do you remember if you used unsalted butter?
@@greysonvoutsas6969 I did, yes. I live in Germany, the butter they have here is unsalted by default and tastes pretty bland. If your go to butter is salted, maybe its best to cut back a bit on the recommended salt amount and taste the dough after you incorporate the butter, then adjust salt to taste :)
How much butter did you use?
Tonight was my 2nd run for the tortillas... I served them warm from a kitchen towel...huge thanks.
Just like my nana s and my moms tortillas .Thanks from phx az
Our pleasure!
My friend made her own tortillas and I enjoyed watching her. She had a little "stick" that she rolled them out with. They were always perfectly round. Then she cooked them on the comal. They were like clouds. I could never master making tortillas. The best part was the egg and chorizo that she filled them with.
Hi. We don't have all purpose flour in eroupe, can we use ordinary wheat flour instead??
Yes, you'll have to adjust your water a little at a time.
Than you so much. Also can we use vegetable oil, or olive oil?
I can't wait to try your recipe out! I come from a family where everyone is competitive with their tortillas...but they always taste dried out. I'm gonna blow them away with this one😂😂😂😂 Thank you for always sharing awesome recipes!!😊👌
Let us know how your tortillas came out!
How did it go, Michelle?
@@aerynea the turnout was great! The dough was so much easier to work with, and when shaping the tortillas it was manageable with no issues of tearing. Despite the scare I had with Covid, I made it out alive, and am happy to say I'm back in my kitchen, still using this wonderful recipe making tortillas for my family "6 dozens a day to be exact" 🤣🤣🤣 They were blown away!!😎👌💖🙏
Omg!!! These tortillas came out so good. My boy is in love! He said I can no longer buy grocery store tortillas. I think I've got my self in some trouble. 🤭 thank you so much for all your hard work and time sharing these awesome recipes with us. God bless you and your family. ❤❤
😂 yall are funny
balls here balls everywhere lol
How much pressure we need for the rollin?
are you seruous girl lol
you should not shiw your strength here lmao😂😂
God bless keep doing what yall doing 😊❤
The say ahhhh part made me laugh 😂 I have a quick question though. You said to not wash your hands after your done making the tortillas. Why? And at what part of the process do you wash your hands? After they are done cooking? Could you use a mixer to mix in the lard into the flour?
I'd like to know as well:)
I’m making a pot of pintos soon and just watched this for a refresher so I can rest up and have my energy levels in my mind ready to try perfection
I want to make these NOW,but I don’t have lard. We are in the midst of a winter storm warning and I can’t get out to the store. My choices are butter or Crisco….will one work better than the other?
My Mexican grandma made the best tortillas, she passed many years ago. Just to see you make them brings back great memories. Gonna try your tortillas, thank you for sharing.
Aww RIP your grandma
I’ve made these three times now and I’m finally getting it down. Thank you thank you thank you so much for this delicious, perfect recipe!!! My daughter’s favorite food. ❤️
What are your thoughts about using a tortilla press so I would make the 60 g and I would put it on the press and then just bring it down and it makes does tortillas circular
Does anyone know where I can buy the exact cast iron that is being used in this video!?! Her Amazon store doesn’t have it
It looks like somebody made that cast iron for them, my tata used to make them that way for our family... 😔♥️♥️
No, it’s 45 years old. She inherited from her mother who got it from her mother and so on.
I just recently learned that my ancestors came from Sonora! I'm so honored to learn your technique. Thank you so much!
Looks awesome. Can I use a tortilla press or is that only for corn? TIA..Debbie
Lol I’m watching this on my phone and palomas on tv! That’s being a fan!
😘
You both make cooking fun and memorable! Blessings to you both!
I’ve made these three times in a month and they get better each time! They’re still misshaped a little, and I’ve figured out that 45 g is the perfect size for my family, I do use a stand mixer but I use my fingers to flip and got my timing down to 2.5 tortillas a minute for shaping to cooking! Thank you so much for all you’ve taught me!
Curious if you use the mixer for kneading only it to also incorporate the lard? Please share.
I want to learn how to make this too. My son really likes tortilla and it's kinda expensive to keep on buying. Need to learn how to make this real soon
@@tcmac1999 sorry I’m a bit late, but I don’t use lard anymore I use extra virgin olive oil and I just pour it into the dough before the water.
For lard in a stand mixer incorporate it as shown in your mixing bowl then use a paddle attachment and go on medium or just below medium. 4-6 speed.
@@dadbud6141 Then listen to these ladies and get your hands dirty you’re gonna mess up and they’re gonna be delicious.
I’ve spent years trying to perfect tortillas, and after watching your video, I realized it wasn’t my recipe -it was the technique.
Thank you!! Perfect beautiful tortillas 💕
I never clicked notification so fast before! 💖
I trust this recipe because of the way she says “tortillas.” 🌯
Boom done
I love how you give us different ways to do things, I have a badly shattered left arm that limits my ability to knead and roll things. Thank you for thinking about us broken folks! 💕
Sorry to hear that. We are here to help and cook with our friends and fam. Let me link the stand mixer recipe you might find tips in that one to help you through the aches and pains I know well. Love + light, Steph 💕ruclips.net/video/8CmhEqM8PgY/видео.html
Absolutely 💯 truth my mother was German and she made me do a lot of watching first
WE MADE IT