HOW TO MAKE THE BEST AUTHENTIC FLOUR TORTILLAS From Scratch | ONE DOZEN TORTILLAS De Agua
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- Опубликовано: 16 сен 2024
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Ingredients
2.5 Cups All-Purpose Flour
3 Tablespoons Shortening butter or Lard
1/2 Teaspoon Salt
*Plus 2 pinches of salt
7 Ounces of water
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Thank you so much for your time and LOVING heart. I wanted to leave a comment on your other tortilla video, but it was disabled. I don't know how anyone could possibly leave your lovely heart a disrespectful comment. I am an all American white girl in love with all Mexican and Peruvian dishes, so far :-) . You are a true blessing. Gods blessing to you and your family.
The volume in this video was a bit low. I'm trying this recipe. I always put baking soda in mine.
@@carolynmannon6994 TY so very much. The first time I watched this video it was late at nightand kept dozing off. So I figured when my tortillas didnt come out soft I messed something up. So I wstched it again to see what I missed, lol. Sooooo...good
@@bertlittlebit Same thing happened to me-For me, I'm just too impatient. Finally learning to respect the 'resting' time for the dough. Makes a huge difference.
this is the first video I have seen making tortillas, you take the cake because it took me way back when
I was young girl and mama was teaching my sister and I how to roll the tortillas out it was hard at first ,
but we learned you took me back
to my child hood days it a pleasure to watch you , your terrific and above may the lord bless you. keep teaching.thank you so much
@@bertlittlebit Your so funny!
Great video mija!😉👍💜
In my family we've been making flour tortillas for generations and we've never used baking powder .
The tortillas always come out soft and pliable ,and stay pliable for days...if any survive that long!😉😆
Don't worry about the people nagging you about not using baking powder.
Unlike popular belief baking soda does not make your tortillas softer... baking powder is used to help flour rise, like for making breads, cakes, cookies, and empanadas.
If you work your tortilla dough properly and let it rest you won't have any problems.
Baking powder can actually cause your tortillas to become hard and brittle really quickly.
Unless you live in a very humid area you don't have any use for baking powder.
Patricia Molina Omgosh Patricia! You answered all my questions about baking powder in ur comment section. Thank you! 🙏😃 I’ve been combing through RUclips videos as to why some folks use baking powder and some don’t. I’m really trying to get mine as thin as possible when I roll them out but then when I pick it up it shrinks! Lol
I live in Central Oklahoma where the humidity runs high in the summer months. Should I use a baking powder recipe or use yours??
@@sylvia4425 Hi Sylvia, try to let the dough rest for at least 45 min.- 1 hr. and another 20-30 min. after you roll out the ball.
Always cover the dough when not working with it to avoid getting a crust.
Good luck and stay safe!😷💜
@@julieslaymaker1966 Hi Julie!🤗
You can definitely use baking powder if humidity is too high.
Try making a small batch first.
I suggest starting out with 1 tsp. for every 4 cps. of flour.
Remember to always let your dough rest, at least 45min.- 1 hr. then 20-30min.after rolling out the balls.
Good luck and stay safe!😷💜
@@patriciamolina5841Thank you! This is where I was making my mistake - not enough rest time. Best non-baking powder tortillas and I used olive oil. Thanks Stephanie!
I used ur last tortilla recipe and my tortillas came out perfect for the first time. Your the best! I’ve tried other recipes and they never came out. It was so frustrating. But u never let down. Thanks Girl!!!
Like the smaller recipe .. Thank you so much. Love all the videos and your bubbly personality .. enjoy it when your sister is there and asks questions. You're a wonderful team.
I swear I fall in love with you and your recipes more each time! Amiga, you are an amazing teacher! You really encourage me to try new things and cook more! My family thanks you! 😋♥️
Hello lady's Paul Here from the UK.
I have been watching your videos and impressed is not the word for a chef of some 25 years I am amazed at your skill and family history. Awesome. I have been making tortillas for years but never to your standard and level of love you put in your food. Thank you for showing this oldie and war veteran the proper way. Xox
So graceful, loving and poetic -the way you knead your dough. Lots of love, Mija: it’s all in the heart and hands.
OMG!! I was always so tempted to add more flour when my dough would be so sticky. Like you said in your original tortilla video, it's a never ending battle and YES I would just throw in the towel! Haha! But, so happy I came across your video. NOW I know, I just need to put in work! "YOU CAN DO IT, PUT YOUR BACK INTO IT!" HAHA!
I wanted to share something my mother shared with me long ago when I use to help her roll tortillas. Like you, I would flip and roll the tortillas all kinds of ways and also use my fingers to stretch out my perfectly rounded tortilla. Well she caught me, and then said "there's no need for all of that!" I thought she was gonna pull out a tortilla smasher or something great! But nope...she simply said, "You don't need to flip the tortilla Tina. Your only going to turn in clockwise and roll it once up and once down, then rotate it again at about 3:00 《《《 meaning turn your tortilla the top of it to 3pm on a clock to the right, and then again roll up once and down once, then rotate again, to about 6pm ..now your tortilla is upside down basically, roll up once and down once, rotate, to 9pm on a clock to the left, and at this point you should have a even circular tortilla. "Should " lol seems like alot too but gave me some type of pattern or repetitive structure when in comes to rolling tortillas. Not gonna lie I still find myself using my fingers/pinchers to perfect- ionize mine. Thanks so much and I can't imagine who would have the decency to be so dang disrespectful in a place designed to share YOUR own experiences and recipes? Ignorance..always present when it not need to be.
Recently found your recipe for a smaller batch of tortillas. THANK YOU, THANK YOU, THANK YOU. We are empty nesters and don't need that many tortillas. I appreciate your fun spirit!
I'm not hooked reviewing your other recipes. Poblano rice baby, here we come. Ready to kick it up a notch.
I remember my mother making tortillas and me helping her roll them out. My tortillas never rolled round like hers but she always told me I was creating different countries, lol. Unfortunately, she died when I was young and I didn’t learn her recipes; thank you for doing these videos.
She is watching over you.
I always learn something from you. I have been making homemade tortillas for over 20 years now ( taught by women at sundance who are trying to feed about 500 people and who cook them over a big barrel. Lol thats how we get our men involved ..ehhh :)
But I learned from you to not put the extra flour I always thought they needed. What a difference that made...no more dry tortillas..yay!! Tytyty!
Amiga....love...love...love your channel...so, so helpful ALL your tips and suggestions....but it's you and your sis that makes us coming back for more mexican cooking recipes, yummy in the tummy......muchas gracias.....
🙏❤️👏👏👏Thank you Steph and Claude (and Mom❤️) for the 2 fantastic videos teaching us to make flour tortillas. What a gift! Keep up the good work and love. Your skills and authenticity and heart outshine any shade throwers (and no reason for shade anyway.). 👏👏👏👏👏❤️🙏❤️🙏🌟🌟🌟
Best tortillas I have EVER had in my life. Super easy with your instructions... I made them with you. I first watched your 5 dozen tortilla recipe and thought who would want to make that many at one time... well... my husband, son and I ate 8 for dinner (fish tacos), then we had two scrambled egg/bacon wraps for breakfast, then I had a turkey wrap for lunch. That left one for my son who came to lunch too late... so in less than 24 hours the dozen tortillas were gone. Now I see why you would make 5 dozen at one time. Thank you! I will never buy them again.
please , i have watched the 5 DOZEN tortilla recipe , whats diffrence with this one , i want to try tacos for my family thank you for helping me
@@jadlea5327 Everything is the same as the 5 dozen recipe but because you're only making 1 dozen the quantity of ingredients is less so it's easier and faster to mix and make
@@northface7221 thank you so much
Came across your show about a month ago. I have been following you and share your videos on our New Mexican Dessert group. We all love your shows and recipes! So I made your tortilla recipe and love the way they came out! Thank you for the recipes!
One thing I had good luck with was turning the cast iron pan upside down and then you have a perfect flat surface .
Thank you for the smaller portion tortillas. I started browsing other recipes but I like your style.
I made these for dinner last night...my kids snuck out of bed at 10 pm for tortillas y mantequilla...thank you!!!!! I watch your channel everyday for dinner ideas ❤
I always thought the less you knead the better the results. But then again the recipes I've used so far left me with hard tortillas. Definitely trying yours. I'm an awesome cook but have never mastered making tortillas. Thanks a bunch from South Texas. ❤
I use coconut oil and they come out amazing.
You are an amazing cook. Thank You for letting us into your home.
THIS IS MY FAV RECIPE 🔥 sadly i never learned and my husband always misses his moms tortillas 😭 so thanks to u im now able to give him that joy 👏🏼👏🏼👏🏼
Stephanie - because of you, I fear no recipe. I can do it. You give me courage and light my way!!! RAWR!
Looked Very easy, I'm gonna have to try this,,, My Mom died at when 19 and I never learned to watch her cook and especially when she made Tortillas,,, So I didn't learn,,,, now that I'm Married I always buy mine at the store. Thank you for this easy recipe, I'm definitely going to follow it and I pray they come out.
I tried soooo many recipes within a couple of days and I was ready to give up! I decided to give it one more try and came across your video. Jesus Lord they came out perfect😭😭🙌🏼 All the tips and tricks you showed us really helped me get these tortillas to perfection! I’m excited for my man to taste them tomorrow morning lol it’s currently 1 AM
This is THE BEST recipe!!! I tried this my first time today and they came out PERFECT!!! I’ve never made tortillas before and I’m so excited! I have the corn tortillas down-pat, but I’ve always been intimidated by the flour ones. Thank you Steph & Cloud! Amazing! I wish I could show you my pics🥰!
I should add that I’m from semi-arid desert, high altitude area of Calgary Alberta Canada. I need to add probably a quarter to half cup extra water to the flour. It’s very dry here. I added lots of salt for amazing flavour, I use Utah’s Redmond’s salt bed salt...loaded with tons of minerals and harvested without the use of radioactive chemicals or blasting.
Been making and trying so many recipes and theyve been awful... this IS THE ONE! They came out perfect! THANK YOU THANK YOU! ❤
I know this was done 2 years ago but I just adore you ladies. Your so special both of you are sweet, kind and so awesome sharing your recipes with all of us. I am so glad I found your channel. The Hispanic foods is most certainly my families favorite dishes. When I was seven my parents let a Hispanic husband and wife moved in with us. My father was in the Army and we were living in Germany because that's where my dad was stationed he was a low in regards to his rank. So getting a place on base was not easy so we rented a place. This couple was in the same boat. They didn't have much money so they couldn't affored a place so they moved in with us and it was a win/win. The woman taught my mother so many things in regards to making many of her dishes. She taught her also how to make flour tortillas. My mother never shared her new found recipes. I would request my favorite ones for my birthday. I finally got her to share them with me. I do have to admit they weren't as good, but you have taught me in regards to what I was doing wrong. I treasure you and your sister your both very kind, sweet and helpful ❤️ ❤️ THANKS LADIES......
I can tell your heart and soul is really into cooking, you are such an inspiration. I am determined to make these tortillas according to your recipe due to mine always failing and I can see where I went wrong. I don't know where you find the time to do all this and raise a family. Thank you so much!!!
I just made these this morning and let me tell you they turned out amazing! I am not a good cook at all and I have never been able to make good tortillas. Even my mom was surprised! Thank You so much You are awesome!❤❤
I am 61 years old and one of my childhood memories was a neighbor, Mrs Juarez making tortillas for the neighbor kids and hers after we were done playing. We would go inside and she would put butter and salt on them for us to eat and tell us the lamest spooky stories (I'm sure so no one got really scared) and I haven't had that taste in all these years! Ive told her daughters when I see them how I would love to have that taste again, but I see how hard those are to make now! She made it look so easy!
@Roxieprov31, Hi when you were young where did you live cuz my mom was Mrs. Juarez and made flour torllitas for my brothers friends.
You are an excellent teacher, I love your authenticity, this recipe seems less intimidating than the other one, I love the other one don't get me wrong, it's just I have never been successful at making flour tortillas, but I need to stop procrastinating and just go for it, yes all for the familia ❤, thank you Stephanie.
I would love to be a part of your Familia!! Your recipes are beautiful and remind me of the best Mexican food growing up in California!! You go girl!!
You both inspired me. Since I found you on youtube even my husband of 44 years says I am a better cook. So thank you very much and God bless
Thank you. I have been experimenting with different recipes. My mother’s recipe never came out right until I saw how long you worked your dough. After working my dough longer everything came to form. I will say that people need to get away from processed lard products like snow cap lard. Rendered pork fat is the real deal and gives your tortillas more flavor. It is more expensive or more work to collect your own but I think it’s far worth it. Hydrogenated oils is horrible for your body, especially the BHT and BHA added in. Just my two cents. But thanks for explaining how you worked your dough. I feel like ass not trying they before. Priceless.
I would like to say thank you for teaching everybody how to make Mexican food and everything under the sun you shouldn't have to critique your life for these people who's watching the video. If you don't like what she's doing don't watch. The channel no one's forcing you to continue to watch the video. So however a which way you was making the videos before before all these people even knew your Channel the way you should keep it it made you happy. You critique your life for these people that don't live with you they don't eat with you and they sure and the hell don't know you. Stay beautiful and strong you're awesome woman and your sister and your mom and everybody.
Yes!!! That’s what I was saying too! It really bothers me how such a wonderful lady has to critique her life while she is recording because of a bunch of ass hats or wimpy “I’m offended because of a fucking pan” assholes. Steph is here sharing her cooking secrets and experiences with people, which she really don’t have to do, and all those people who criticize her don’t even appreciate it! I also love how she does the true measurements instead of intentionally messing people up. I’ve come across a few people who do that crap which is why I will watch multiple videos for the same dish, to see what’s right and who is being true. Steph is so awesome and her food is delicious and spot on! I’ve tried some of her recipes. Honestly, she has been motivating me to try new recipes and techniques. I can’t thank her enough for that!
Just finished watching your tort vid a la abuelita . Watching brought me back to my childhood w/ my welita de El Salvador . I would stand right next to her , watching was magic , the aroma priceless , thank you for bringing back precious memories for me ❤️ my welita is resting now , which made me look to RUclips for a recipe , an I found you . Now , I have to say something about your mama , now she is absolutely priceless , her love , time , and energy to teach her daughters well , I only wish I could see the face to such a sweet soul. You sisters are so blessed .
Omg!! Just made this tortillas and those came out perfect, I tried in the past so many recipes and all came out dry. Your recipe so easy to follow so glad
Muchisimas gracias 😊
I know this video is over a year old, but I just wanted to thank you. Today I made my first tortillas, and although they may not be pretty, they are delicious! You do such a wonderful job of explaining and showing everything. And I love the rapport between you and your sister. ❤️
Wow girl this was such an easy recipe. I always made tortillas when I was younger and gave up when I got older but you made me love to cook!!! Let me tell you amiga the burn is real!!!! I was like yup Cloud I guess I'm doing g it right😊. Thank you Stephanie for your time to show us how to cook again. Love your channel.
TORTILLAS look so good can almost smell them. I had a great aunt that made buttermilk torts never got recipe I was to young when she passed. I remember melt in ur mouth. The old ladybug...also sending love.......
I watched the one that you made everyone work. However as I live alone so the recipe was way to large for one person. I am happy you are doing this one for 1 Dozen. Thank you.
Thank you for this recipe. You are such a good teacher. I have made a formula out of this recipe so that I can make it consistently every time. I made flour tortillas last night for the very first time and they turned out perfect! I cannot go back to buying tortillas. I have long wondered why store-bought tortillas have about 20 ingredients in them. Thank you for teaching me how to make my own.
I love you too. I really enjoy the relationship you both have. Your recipes are awesome and REAL!. I appreciate that you knead the tortilla dough for the full length of time you do. I watched the beginning of your video. Stopped it. Got out all the ingredients and restarted the video. I did it along side of you. Thank you as usual!!!
Country is the best !!! Its like all i listen too ❤🥰
I am so happy that I found you! I totally think we are great friends in my mind! I grew up on the Central Coast of Cali and it is hard to find these recipes that I have grown up eating, so I am so happy to see all of your amazing recipes. I can't wait to make them all!
Aiming to cook from scratch for my own wedding.
Planning to make birria tacos, Tajin, elote, tres Leche, and agua fresca.
Thank you for sharing, I will be making tortillas. You and your sister are a great team.
I am so happy to have found your channel!! I feel at home watching your videos! Thank you for being awesome!! 💞
One needs patience with making these -) Thank you for showing us in real time...xxxx
I have no idea what made me want to make tortillas but I've watched your videos & love ya! Thank you for showing even us Italians how to make our own! Lol 🍕🌯🍝💕
Yay! Let me link another video where I give you more details amiga. ruclips.net/video/BSQNPWi-zxc/видео.html
Views on the road Thanks hun! I’ve watched it *multiple* times trying to prepare myself! Lolol I also saw another video of yours proving I was meant to find you, your Cucumber Agua Fresca 2.0! I NEED this so bad right now. Thank you so much for caring about people (I feel the same way...) enough to help others. Like how you don’t just TELL people in your videos, you really *show* the techniques, that makes all the difference in the world. And seeing how close you are with your sister makes me wish even more that I had one! 💕 Luv to you guys!
Okay, so I had to try out the recipe after watching this video. I used lard (homemade) instead of crisco butter, but other than that, the recipe was the same. I'm in south Texas so its very humid here so I did not have to use all of the water. The dough was wonderful to work and actually it never was sticky. Not sure if it was the lard but it never got sticky. I kneaded it for about 6 minutes. I was able to get 11 balls with just eyeballing. They were NOT round by any stretch of the imagination but I got better after each one. They were fabulous and fun to make. You were right there (in my head) all the time! Thank you. Your love for people and food are contagious!
Omg!! I’m a Country music gal too💕love you and your sis
The best explained recipe on making tortillas that I have seen on line. Believe me I have watched many. Thank you for taking the time and having the patience to properly explain the entire process.👏🙏👍
Thanks Steph!❤ my family loves the flour tortillas. I love that I can make them at home so I know what exactly goes into their food. You know I love you girl! Always starving for your food!!!!
So appreciative of your demonstrating and recipe! I loved your other video so much, especially hearing your grandma - makes my heart sing! I can't wait to get the time to make these (I make one big cooking day every week and it's on the schedule.)
Now THIS is the recipe I’ll be making, even though I just watched the other 50 min video while I was cleaning my living room lol. 😆
But that’s because I already have the one ingredients ready. I’m going to send my husband to get the Manteca while he’s out. Thanks for your videos!
Good Day to you. I just made this recipe and it is awesome. Ive tried other tortilla recipes and they did not turn out vary well. This turned out great. Thank you so much.
Thank you for this recipe! Made for my family this morning and they were PERFECT!! The whole family loved them.
i love making scratch torillas on a cold rainy day when i know im stayin home and not going anywhere
Thank you for not using baking powder. My mom ever used it. She used milk instead of water. Love the videos. I have used many and made it comfy for my own home. Thanks Stephanie
Just made them and they were perfect
God bless this lady! My grandma always made tortillas and it’s impossible to get any kind of measurements from her! My mom growing up couldn’t make them and now I can finally learn and make them for my children some day! Thank you 🙏🏼♥️
This was a lot of fun. I used to use lard, but for health reasons, began experimenting with olive oil. It was a simple thing, and the tortillas were more like huaraches. But, they did fine. I also began adding 1 tsp. Cumin powder. It gave a great flavor. I never tried rolling them, but used a large, wooden press. Those left over from the meal, were stuffed with jelly the following morning. It was a breakfast sort of thing. I've really been enjoying your videos. I get the feeling of home, even in these Kentucky hills.
Trying this tomorrow in my bread machine on the dough cycle. I've started handling dough with wet hands rather than flour. It's made a difference in my breads.
Thank u for sharing. I leave in NM. Been married for 54 yrs. To a man from Holman NM. Love beans , Chile etc. at first I couldn’t eat it now I love it. I’m from Mass an never had that type of food
This is the video that helps me the most out of many I have watched. I really appreciate the information you have provided. Thank you.
Girl you’re helping me learn to cook for my mans lol thank you!
How many men do you cook for?
Thank you for inserting the commentary about the bread flour because all night I have been searching for videos for flour tortillas using bread flour and the pros and cons. Your video was by accident for that specific purpose (I've seen your other videos), but I'm glad you mentioned it here. So, bread flour - ay que no.
Looks heavenly! Thank you!
I’ve been tying to make more things homemade during quarantine and I’ve tried 3 different recipes and was about to give up but. then this video popped up and I just made these tortillas and they are so good! They are soft and easy to roll up for burritos 😁
thank you for giving me the confidence to make tortillas! my husband said we are not buying bread anymore! i used irish butter, because i didnt have lard. i dont like shortening at all for anything. thank you!
I make tortillas with baking powder I am sure gonna try your recipe.... It’s so good to have such a good relationship with Family especially A SISTER I had that with my sister but we are no longer in each other’s lives and I Miss that FAMILY IS EVERYTHING
I love the tortillas you did here they looked so Oh YEAH! Yummy!!
I love the way you explain things. I have never been able to make them. I can’t wait to try and make them again!
Thank you for your tortilla videos. Me and my sisters used to make tortillas when we were younger but one always made the dough and the other cooked so I needed a refresher on the dough part and yours was the closest to how we made them.
Ur channel is so awesome I want to make and eat everythinggggggg
Watching the video while I give it my first try. So excited!
Well, I've done it and all I can say is yuuuum for the tortillas, and wow for the teacher. So good all around. But a lot of work.
I had my Nana’s original recipe, but couldn’t figure out what I was doing wrong, watching this video I was able to follow you step by step. Thank you!!
You honored your Nana in the best way possible💖
This recipe is so much easier on my arms then the larger recipe. You do an amazing job on your channel. I will send you a photo soon.
I'm really happy I found your RUclips channel. I just completed making your flour tortilla recipe. I was very pleased with the result. They came out great. When I was a little girl I use to help my nana, Mom and Tia Barbara make them. I've never forgotten how good they were. I can't believe how good they came out on my first try. I made them side by side with you, Thank you. I love your energy! So fun to watch you cook. I subscribed. Looking forward to making more of your recipes.
❣️❣️❣️❣️You are amazing ❣️❣️❣️❣️I love your channel ma it's so helpful to so many people ❣️❣️❣️❣️❣️thank you God bless you and your family..
Your always constant with your recipe s & video s love home made flour tortillas 💖😊👌
I made these tortillas today. I never imagined it would be something I could do. You’ve made it easier for me to learn new things to cook. Thanks ladies.
I made these tortillas with my friend yesterday. Then I decided I needed to make them today so I can take my time. They came out so good.
I finally wrote this recipe down! I kept just coming back to the video because you are so fun to watch. Reminds me of my childhood at my nana's house. I tried making tortillas on my own from memories of watching my Nana but I kept getting crackers or leather! 😆 now because of you they are perfect every time!
Awesome videos! Love how u describe every detail & make jokes here & there. My son(3yrs old) was watching the video as well he was asking what u were making & what ingredients u had so I was telling him. He's my helper in the kitchen when it comes to cooking :) keep up the great job ur doing as a mother, wife & great cook!
I'm a mother of 5 kiddos (3 boys& 2 girls) my duties never end when it comes to my family. My spouse of 4yrs loves my tortillas he always ask me to make tortillas w/cheese the kids copy or ask for peanut butter or grape jam. Ur right also once tortillas are made there's a rare chance for leftovers haha. Have a great day & keep up the awesome work ur doing in the kitchen. From my family in NM to yours best wishes for the awesome dishes to come :)
Oh my goodness, sounds like you have an amazing family! That's so adorable that you have a little helper. They are amazing in the kitchen❤️Have a nice day amiga!!
Girl, glad you came up with a smaller amount of flour tortillas LOL. I used to prepare many of the recipes you have while growing up. I cooked for 6 siblings to help my grandma. Thank you for bringing those recipes. I was born in the U.S. but raised in Mexico with all those Mexican recipes. I also like the twists you give them. God Bless you and your entire family.
Loved this recipe 😍. Tried it for the first time and they came out amazing.
I love watching your videos. Not only are you beautiful but you clearly love what you do and have a kind heart. I have been fasting water only for 3 days. For some reason I do nothing but watch food videos when I'm fasting. I have been watching you for 2 days. You food looks amazing. Can I come over for dinner? Lol
Wishing you a safe and healthy journey on the fast.
I think this is the first time that youtube's random recommendation sent me to a newly posted video that wasn't a subscription. I have even less desire to make traditional from scratch tortillas now but I'm glad I watched. I have a quick/easy recipe for puffy flour tex-mex type tortillas that I haven't made in a while and I think a couple of your methods here will improve the results.
It does have baking powder, lol, but that's only to help make them puffy and thicker than the style of tortilla in your video. Though, now thinking on it, maybe I shouldn't be so intimidated by the time consumed in the kneading part of making your recipe. I think I may have always relied too much on adding flour to un-sticky the dough.
And now I want to make mine, nevermind that I have a package of tortilla land tortillas languishing in the fridge waiting to be cooked, lol.
Thank you so much for this recipe! I knew my grandmother didn’t use baking powder but everyone told me I was wrong. They turned out beautiful ❤️
After 10 years no making tortillas and first time making them without baking powder.
It took a little more effort that your video to roll them out, but great results at the end.
Thanks so much.. making more tomorrow 😊
Half bread flour n half all purpose flour, mine are sooo soft n yummy!!
I tired other recipes and yours was the best!! today is my second time I make them and they came out delicious again.
Made recipe for a dozen tortillas. Thank you!!
My daughter and I just made your tortillas tonight and they came out perfect!!! We followed the techniques you gave us from the other tortilla video, you are amazing at explaining what to look for at each step!!! I made your beans last week and those puppies are gone now LOL!!! Covid lock down cooking time!! Next chili Colorado.... Thank you for your precious spirit!!!!
I use baking powder for my tortilla recipe.. im amazed by the way you make yours ive never seen it made like this until i came across your vid.. im gonna have to try it the views way, oh yeah!!!! ❤
so well I can understand the method now no more store bought and lots of butter after they are cooked
This is the best and easiest recipe. I now make my tortillas. My family loves them. Thanks ladies!!!
I don't think I've ever appreciated a tortilla as much as I do now, LOL! Takes a lot more work then I ever imagined, yikes! I don't have the patience for this recipe. I know they won't be nearly as good as yours, but I'll continue to use store bought for now, hahaha! Great video though, thank you!