So there I am, cleaning my house on a SUNDAY! I usually put on recipes and listen but not watch. This lady comes on talking about Empanadas. I still didn't watch because I was too busy cleaning. However, I happened to pass by my laptop right when the dish was done. The Jalapeno caught my eye. Then the Empanadas itself. All I can say is good job and when the hell can I come for dinner?!
Just wanted to tell you how much this African American Girl appreciates your recipes when I lived in Texas I was able to experience the Tex-Mex style of cooking I also got to taste a lot of Mexican food when I lived in California. I am now back at home in New Jersey and it is very or should I say how you would say it muy dificil to fine good authentic Mexican food so I just want to thank you for your humble recipes that have been passed down from generation to generation you are appreciated
Mija I’m falling asleep 💤 not because you’re boring (NEVER!) but for the very reason you said...it’s soothing!!! 🙏🏻🙏🏻🙏🏻❤️😝❤️thank you and hello to that AWESOME lady, your sister Cloud!!!❤️❤️❤️
You are a delightful cook to watch! I'm an old grandma who enjoys all the things I can learn or re-learn from young women. I have never made my own corn tortillas or used a corn flour for empanadas. I make a regular white flour dough.
My in-laws were from Mexico and they brought me back a wooden tortilla press and it is fantastic. I've never used a metal but I see that Steph mentions that you have to turn the dough around because metal press is uneven. This doesn't happen with my wooden one. I highly recommend anyone interested in making tortillas or empanadas or sopes, to try to find a wooden one.
I have been watching your channel for a couple of months and was going back and watching older videos. I made the empanadas tonight and love them. I made them in my air fryer, though. I brushed with egg wash and sprayed with oil. 370⁰ for 5 minutes. Flip, brush, spray for 3 more minutes and they were perfect. I did fry 4 of them just so I can get the household consensus on how they liked them cooked and they preferred the air fried. Thank you for your contribution in my menu planning ❤️
You make me want to cook for my family. ♡ I tried to watch a few other peoples recipes ( not to be mean ) but your personality and love comes through in your videos and it makes all the difference. Thank you so much for sharing your recipes and your home. Im making these tonight!
You all probably dont give a damn but does someone know of a tool to log back into an Instagram account?? I stupidly forgot the password. I would love any tricks you can give me
I've truly enjoyed each of your cooking recipe episodes. I've been cooking since eight years old and cook along with you and family. You and Cloud have a great vibe. Thank you both for helping me unwind. Absolutely Great recipes! Keep doing you and Thank you so much for sharing your skills and gifts.
My mouth is watering!! I have only seen them made with a pie crust type dough. This looks amazing and is wonderful for gluten free people. Looking forward to even more versions.
Just wanna say,, thank you for all of your work in showing us how to make these amazing dishes, I'm Filipino and I love cooking also, but hardly make Mexican dishes,, and you inspire me to cook more,, I love surprising him.. Love you gurl! Love how you keep it real no bs.🤗👍👍❤💕😁😋😋
I am so happy to have found you... Like, really, really happy. I lived in AZ during my HS years, and I loved going to my friend's houses to eat. MOving back to NYC I miss so many foods I used to eat daily. I'm Ecuadorean/PuertoRican, but there's something about desert cooking that has my heart. When I saw your tortilla video with the comal, I knew you were the REAL DEAL. I'm taking a stab at these empanadas today. Thank you.
These turned out SO WELL! Thank you so much for giving such a clear tutorial. You said you were going to make videos of several different kinds of empanadas. I would LOVE to see more. I have made your fruit empanadas as well as the ground beef. Haven't tried the turkey yet. I'm putting my request in for many more varieties!!
Made these tonight. The family was very impressed with the skill I learned from your video! Thank you! They turned out yummy! Wish I could have posted a picture of my love to my family!
So happy to find this. Where I grew up in Venezuela, meat empanadas were a thing. Here in South Texas, they only do fruit ones. So from what I can see, this is a thickened picadillo sandwich! Imma be all over this!
I love your videos. I'm from California and I miss the Athentic Mexican food. Goodness. I live in Arkansas now and watching you cook makes me homesick so bad lol. I'm love to cook myself I tried your Tamales recipe and they came out so good. My friends just loved them. Your a good teacher because you show the love it takes to make them. God bless you. Keep making more videos.
I can’t wait to try making these, looks so delicious. Don’t laugh but I made some before I started watching your channel with canned biscuits😂 I’m Cajun from a Louisiana but I love Mexican food. We lived in Texas when I was growing up. Our neighbor used to make tortillas and I would go over to her house and help her, I was like 8 years old. I love cooking and baking. I love your channel and your sweet nature. Thanks for sharing❤️ God bless
Hola me encantan tus recetas! También me encanta como tu explicas gracias, estoy feliz que encontré tu canal! Yo soy Colombiana pero me encanta la comida Mexicana!
I'm just sitting down to eat after making these! OMG! They're amazing! I paired them with my favorite, frijoles al la charra! Definitely made some mistakes, dough too dry, but I learned how to make some glue real quick so they cook in one piece. These are so good! I didn't have potatoes but I had jalapenos from the garden and ground deer, wild hog, brisket and a touch of bacon mixed together and talk about BEAST MODE!!! Thank you for the recipe and God Bless you and yours! Stay well! ❤ love from Southeast Texas
I love all things Costco. But, maybe 3 years ago we bought chicks so we could have our own eggs. That and my kids really wanted chickens. I can't get over how tasty our backyard eggs are or how dark yellow, almost orange the yolks are. Just a thought. If you live some place where having a few hens won't get you in trouble then I say go for it! It's spring so chicks are being sold all over the place from feed stores to hardware stores. I love having a big bowl of brown and blue chicken eggs in my fridge. They're so pretty. I just found your channel a few days ago and I'm loving it. I've been wanting to introduce some new recipes into our lives. I love making everything from scratch for my family and I know my kids prefer home cooking to eating out. Thanks for sharing.
Thank you for another great teaching video! I love the way you are making your Mexican food!❤️ I’ve learned a lot of new ideas! Love your channel!!❤️❤️❤️😍
I love empanadas just tried to make some last week so glad I found your recipe cause mine weren’t that great Thank you Your channel is great and you are a good teacher
I always watch your videos I’m absolutely horrible at cooking, but I made your green enchiladas and they were really good so I hope I can make these 🙏🏽
It makes me so happy when you say the views club keeps you happy and has given you purpose ❤️☺️ that what life is all about... loving what you do and contributing to the world
You make making empanadas so easy. I will give this recipe a try the ingredients look yummy and with the Masa as the base it looks like it will be really good.
Looks so good! I tried making empanadas at Christmas I cheated and used those little discs in the freezer..having lived in Vegas I loved the Mexican Supermarkets! I’m trying to find something similar here in Denver. Great channel 😊
HELLO NEWBIE HERE AND JUST CAME ACROSS YOUR CHANNEL BY ACCIDENT AND GURL AM I SO HAPPY I DID LOVE THE BLOOPERS IT SHOWS THAT ITS HOMEMADE AND LITTLE MISHAPS HAPPENED AND ITS OKAY JUST ROLL WITH IT ALSO YOU HAVE A GREAT PERSONALLY LOVE THE STEP BY STEPS EXTREMELY EASY TO FOLLOW PLEASE JUST KEEP THEM COMING
I made this tonight for my family & it was delicious! I didn't get to take a picture, but thanks for the recipe & including the timing. It really helped.
Girl, I love the way you explain and talk to your viewers, everything is so easy to make and to top it off you make it fun to watch. Keep doing you!!!!!!!
I've made empanadas before, but with a very different dough..more like fried pies. This, with the maseca, will be fun to try. I do have a recipe request, if you haven't already made it. Mojo de ajo sauce. There's a Mexican restaurant nearby that we love and they make an amazing sauteed catfish fillet with shrimp and cook it in mojo de ajo sauce and it has onions, tomatoes and peppers cooked in the sauce as well.
Thank you honey for sharing your recipe with us. I can’t wait to make these ! You explained the recipe perfect yummmmm. I hope you have a cooking channel one day❤️🙏🏽
I use cornmeal instead of cornstarch as a thickener and I just like the taste it adds to the meat mix. I use it for all ground beef makings, long with everything you have added in this video, except potatoes for my tacos, and burritos ( i use the red potatoes also in the burritos).
I went through maybe seven videos looking for an empanada recipe and each time they showed already store-bought dough. I should’ve known to just watch yours!!!
You are so AMAZING! Your love for cooking is so demonstrated in every step of your cooking...you're such a peaceful loving chef/cook! Enjoy your EVERY VIDEO. They are all 🌟🌟🌟🌟🌟 videos...
🙌🏼🙌🏼🙌🏼 MORE EMPEÑADA RECIPIES YES PLEASE!!!!! LOL THERES SO MANY OPTIONS. I WAS NEVER RAISED ON SAVORY EMPEÑADAS. ONLY HAD SWEET ONES TILL MAYBE YOUNG ADULT HOOD??? 😋😋😋 MUCH LOVE FROM MY FAM TO URS. 💙💙💙
Wow! I've never even had an empanada before but love to cook and try new recipes. Usually my first try is a bust, but this recipe and video was amazing and my family (ages 2-13) absolutely loved them!
Thank you for sharing this recipe!! I was going to make something else but I came across with this and I gave it a try let me tell you it was amazing!!! I love all your videos with you and your sister ❤
Supuestamente ayer comenze a hacer la keto diet (cero carbohidratos) pero mejor ya no jajaja y menos viendo esto. Los Mexicanos nos morimos de hambre sin nuestros antojitos se ven riquisimas. Muy buena idea poner corn starch en la mezcla para que no queden aguadas. Saludos.
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
So there I am, cleaning my house on a SUNDAY! I usually put on recipes and listen but not watch. This lady comes on talking about Empanadas. I still didn't watch because I was too busy cleaning. However, I happened to pass by my laptop right when the dish was done. The Jalapeno caught my eye. Then the Empanadas itself. All I can say is good job and when the hell can I come for dinner?!
I just started watching you. I love your food. I ignored my husband for 3 days lol
Hi Jacqueline Canett, thanks for subscribing! Welcome to the Views Club 🤗 Don't get us in trouble amiga LOL 💕
Just wanted to tell you how much this African American Girl appreciates your recipes when I lived in Texas I was able to experience the Tex-Mex style of cooking I also got to taste a lot of Mexican food when I lived in California. I am now back at home in New Jersey and it is very or should I say how you would say it muy dificil to fine good authentic Mexican food so I just want to thank you for your humble recipes that have been passed down from generation to generation you are appreciated
My pleasure, amiga! I am happy to share what I know🤗
Mija I’m falling asleep 💤 not because you’re boring (NEVER!) but for the very reason you said...it’s soothing!!! 🙏🏻🙏🏻🙏🏻❤️😝❤️thank you and hello to that AWESOME lady, your sister Cloud!!!❤️❤️❤️
You are a delightful cook to watch! I'm an old grandma who enjoys all the things I can learn or re-learn from young women. I have never made my own corn tortillas or used a corn flour for empanadas. I make a regular white flour dough.
I make this every week with some rice and tortillas. I never get sick of it. It is so delicious, like everything you share!
Love it! This is how we made them with our neighbors. We taught them to make greens and they taught us to make tortilla based goodies!❤❤❤
My in-laws were from Mexico and they brought me back a wooden tortilla press and it is fantastic. I've never used a metal but I see that Steph mentions that you have to turn the dough around because metal press is uneven. This doesn't happen with my wooden one. I highly recommend anyone interested in making tortillas or empanadas or sopes, to try to find a wooden one.
Wow! I love how you explain the steps! So easy to follow! I have leftover Piccadillo in the fridge, so I’m making these empanadas today!! THANKS!!
I have been watching your channel for a couple of months and was going back and watching older videos. I made the empanadas tonight and love them. I made them in my air fryer, though. I brushed with egg wash and sprayed with oil. 370⁰ for 5 minutes. Flip, brush, spray for 3 more minutes and they were perfect. I did fry 4 of them just so I can get the household consensus on how they liked them cooked and they preferred the air fried. Thank you for your contribution in my menu planning ❤️
You make me want to cook for my family. ♡ I tried to watch a few other peoples recipes ( not to be mean ) but your personality and love comes through in your videos and it makes all the difference. Thank you so much for sharing your recipes and your home. Im making these tonight!
You all probably dont give a damn but does someone know of a tool to log back into an Instagram account??
I stupidly forgot the password. I would love any tricks you can give me
I made this today & I happen to have a ham hock in my freezer it was a crowd pleaser. Thank you I've learned from you 😊 💖✌🙏
I've truly enjoyed each of your cooking recipe episodes. I've been cooking since eight years old and cook along with you and family. You and Cloud have a great vibe. Thank you both for helping me unwind. Absolutely Great recipes! Keep doing you and Thank you so much for sharing your skills and gifts.
My mouth is watering!! I have only seen them made with a pie crust type dough. This looks amazing and is wonderful for gluten free people. Looking forward to even more versions.
I made the empanadas and I just want to say I’m so glad I found your channel!! They were so DELICIOUS!!!!!!!❤️🙌🏽🙌🏽🙌🏽
I really like your chanel
Your smile and lough is contagious.
It is pleasure to watch your videos.
The frying sound is so much like the sound of rain falling....relaxing!
Just wanna say,, thank you for all of your work in showing us how to make these amazing dishes, I'm Filipino and I love cooking also, but hardly make Mexican dishes,, and you inspire me to cook more,, I love surprising him.. Love you gurl! Love how you keep it real no bs.🤗👍👍❤💕😁😋😋
I love how you take your time and cook it right thnk u so much for your love for cooking your delicious recipes 💜💙💚💛🥘🍗🍛🥗🌽🥦🍲🧂🥒🥣🌶😊
I am so happy to have found you... Like, really, really happy. I lived in AZ during my HS years, and I loved going to my friend's houses to eat. MOving back to NYC I miss so many foods I used to eat daily. I'm Ecuadorean/PuertoRican, but there's something about desert cooking that has my heart. When I saw your tortilla video with the comal, I knew you were the REAL DEAL. I'm taking a stab at these empanadas today. Thank you.
Yes frying sounds and even bubbling sounds are so soothing
Excelentes empanadas thanks for shering your recipe so good thanks Margo 👍🌹🤗
Everything you make looks amazingly delicious. I’m happy I found your channel. I wish you a lot of success in your channel.
Your recipes are fantastic, but amounts would be nice.
These turned out SO WELL! Thank you so much for giving such a clear tutorial. You said you were going to make videos of several different kinds of empanadas. I would LOVE to see more. I have made your fruit empanadas as well as the ground beef. Haven't tried the turkey yet. I'm putting my request in for many more varieties!!
Made these tonight. The family was very impressed with the skill I learned from your video! Thank you! They turned out yummy! Wish I could have posted a picture of my love to my family!
The frying is totally relaxing!!!!!!! I could fall asleep listening to that😴
Wow good sharing 😍😍😍
So happy to find this. Where I grew up in Venezuela, meat empanadas were a thing. Here in South Texas, they only do fruit ones. So from what I can see, this is a thickened picadillo sandwich! Imma be all over this!
I love your videos. I'm from California and I miss the Athentic Mexican food. Goodness. I live in Arkansas now and watching you cook makes me homesick so bad lol. I'm love to cook myself I tried your Tamales recipe and they came out so good. My friends just loved them. Your a good teacher because you show the love it takes to make them. God bless you. Keep making more videos.
I can’t wait to try making these, looks so delicious. Don’t laugh but I made some before I started watching your channel with canned biscuits😂 I’m Cajun from a Louisiana but I love Mexican food. We lived in Texas when I was growing up. Our neighbor used to make tortillas and I would go over to her house and help her, I was like 8 years old. I love cooking and baking. I love your channel and your sweet nature. Thanks for sharing❤️ God bless
Sorry for being absent for awhile, your ground beef empanadas looks delicious 😋. I will try your recipe and get back to you. Thank you 😊
Hola me encantan tus recetas! También me encanta como tu explicas gracias, estoy feliz que encontré tu canal! Yo soy Colombiana pero me encanta la comida Mexicana!
I'm just sitting down to eat after making these! OMG! They're amazing! I paired them with my favorite, frijoles al la charra! Definitely made some mistakes, dough too dry, but I learned how to make some glue real quick so they cook in one piece. These are so good! I didn't have potatoes but I had jalapenos from the garden and ground deer, wild hog, brisket and a touch of bacon mixed together and talk about BEAST MODE!!! Thank you for the recipe and God Bless you and yours! Stay well! ❤ love from Southeast Texas
Thanks for sharing your many treats in your cooking, I treat my self just watching you cook as many others as well Thanks.
I love Hispanic food!!!! You are teaching me ssssooo much!!!! Thank you
I love all things Costco. But, maybe 3 years ago we bought chicks so we could have our own eggs. That and my kids really wanted chickens. I can't get over how tasty our backyard eggs are or how dark yellow, almost orange the yolks are. Just a thought. If you live some place where having a few hens won't get you in trouble then I say go for it! It's spring so chicks are being sold all over the place from feed stores to hardware stores. I love having a big bowl of brown and blue chicken eggs in my fridge. They're so pretty.
I just found your channel a few days ago and I'm loving it. I've been wanting to introduce some new recipes into our lives. I love making everything from scratch for my family and I know my kids prefer home cooking to eating out. Thanks for sharing.
I would eat that all day every day. All of it looks fantastic.
The frying sounds like water/rain and is relaxing just like your voice
Yes it relaxes me too! Sounds like pond water dripping!
''Ground Beef Empanadas '' Oh YEAH!! it don't get no better than this ring that Bell people! we need more yummy videos!
Yes, frying makes me relaxed. Looks amazing...........Yummy
It’s so satisfying seeing you never waist food in your videos!! 👏🏼
Thank you for another great teaching video! I love the way you are making your Mexican food!❤️ I’ve learned a lot of new ideas! Love your channel!!❤️❤️❤️😍
I love empanadas just tried to make some last week so glad I found your recipe cause mine weren’t that great Thank you Your channel is great and you are a good teacher
I always learn something new about cooking from your videos. I never knew about the wooden spoon trick. Thank you!
I always watch your videos I’m absolutely horrible at cooking, but I made your green enchiladas and they were really good so I hope I can make these 🙏🏽
I just learned something... empanadas are a huge favorite... never had a masa dough crust other than goditas. So trying this! Tyvm💖
Thank you I love your recipes and appreciate you time you take to teachings us ❤
It makes me so happy when you say the views club keeps you happy and has given you purpose ❤️☺️ that what life is all about... loving what you do and contributing to the world
Thank you for the empanadas!! I never thought of making them with maseca!! I've only ever seen them with pastry.
I love each and every one of your videos! You are so awesome! Thank you for taking the time to show us all of these delicious recipes!
I am about to make empanadas right now. Thank you for showing how to make. You are awesome.
Love your pan philosophy...smile goes a long way... great video with music...
You make making empanadas so easy. I will give this recipe a try the ingredients look yummy and with the Masa as the base it looks like it will be really good.
Looks delicious. Have to add this recipe to my list. Thank You!! You make your recipes so easy and entertaining to follow.
Hola amiga! I'm happy to share what I know💖
Can you post the recipe for your cilantro rice PLEASE!!! I LOVE CILANTRO!!!!!
I just like your natural way of doing your cook. Thanks for your recipes.
Yes we need that cilantro rice recipe
Holly Arruda HOLLY STEPH HAS THE RECIPE UNDER HER CHICKEN SKWERS SHOW. 💙💙💙
please do your cilantro rice... I was looking for it and its still not on here.
I need that rice in my life!😍
Yummy! Definitely making beef empanadas. Thanks for doing this I always love to learn different things to cook for my family.😊
Definitely already love your videos Thankyou so much for sharing your recipes
Looks so good! I tried making empanadas at Christmas I cheated and used those little discs in the freezer..having lived in Vegas I loved the Mexican Supermarkets! I’m trying to find something similar here in Denver. Great channel 😊
I watched and rewind the video a hundred times. Thank you! First time making them
I am watching this at 6:30am..and I now craving those empanadas.
Good morning, If you like empanadas these flour ones are epic and super easy to make ruclips.net/video/pkj5-B24nCw/видео.html
HELLO NEWBIE HERE AND JUST CAME ACROSS YOUR CHANNEL BY ACCIDENT AND GURL AM I SO HAPPY I DID LOVE THE BLOOPERS IT SHOWS THAT ITS HOMEMADE AND LITTLE MISHAPS HAPPENED AND ITS OKAY JUST ROLL WITH IT ALSO YOU HAVE A GREAT PERSONALLY LOVE THE STEP BY STEPS EXTREMELY EASY TO FOLLOW PLEASE JUST KEEP THEM COMING
I made this tonight for my family & it was delicious! I didn't get to take a picture, but thanks for the recipe & including the timing. It really helped.
Wow tremenda fritolera' se ve sabroso!
Gracias y Dios te bendiga!
Love your laugh and sweet giggle. Thanks for being so through and detailed. Nice help for us beginners. Thanks for sharing..... Ax
Girl, I love the way you explain and talk to your viewers, everything is so easy to make and to top it off you make it fun to watch. Keep doing you!!!!!!!
I've made empanadas before, but with a very different dough..more like fried pies. This, with the maseca, will be fun to try. I do have a recipe request, if you haven't already made it. Mojo de ajo sauce. There's a Mexican restaurant nearby that we love and they make an amazing sauteed catfish fillet with shrimp and cook it in mojo de ajo sauce and it has onions, tomatoes and peppers cooked in the sauce as well.
They look delicious! do you have a recipe for the rice with cilantro?
I'm PuertoRican. Looove these.
Love your channel I made beef empanadas for the first time n my family love it thank you very much 💜
I've been trying to watch all you videos. I love that you use the chicken bouillon. I put it in EVERYTHING too.
Cooking and Comedy.......I luv it🤣😂🤣!!!
Thank you for the recepie. I made this for dinner tonight. It was sooooooooo. Good.
I make at least 300 empanadas a day at my restaurant love the filling you put in them I’m gonna try it looks so good chef TommyT
I'm binge watching your videos and I'm so happy I found your channel. Everything you make looks so delicious.
❤Only popping on the dance floor😂😂 love this!!
Thank you for sharing your knowledge and recipes. Can these be made and frozen for later use? I would like to make this a to go breakfast
Thank you honey for sharing your recipe with us. I can’t wait to make these ! You explained the recipe perfect yummmmm. I hope you have a cooking channel one day❤️🙏🏽
My kiddos and Mexican/Asian husband will love this
I can't wait to make these! My grandpa used to make me ham and cheese ones.
I use cornmeal instead of cornstarch as a thickener and I just like the taste it adds to the meat mix. I use it for all ground beef makings, long with everything you have added in this video, except potatoes for my tacos, and burritos ( i use the red potatoes also in the burritos).
Those empanadas look amazing 😋
I appreciate all the detailedd information that you put into your v-blogs :)
Ohhhhhhhh!!! Mama! I want 3 of those Empanadas! Looks sooo good!
My son made me my tortilla press. I love it!
I went through maybe seven videos looking for an empanada recipe and each time they showed already store-bought dough. I should’ve known to just watch yours!!!
My mouth is watering. These look so good.. thanks
That remindes me of my childhood, my mom would make us empanadas at least once a week! Thank you for the memories!!
I'm gonna try these tonight they look delicious..love your show girl..💗💗
I have always wanted to make empanadas, had no clue how to do it. Thank you do much my honorary sisters!
You are so AMAZING! Your love for cooking is so demonstrated in every step of your cooking...you're such a peaceful loving chef/cook! Enjoy your EVERY VIDEO. They are all 🌟🌟🌟🌟🌟 videos...
🙌🏼🙌🏼🙌🏼 MORE EMPEÑADA RECIPIES YES PLEASE!!!!! LOL THERES SO MANY OPTIONS. I WAS NEVER RAISED ON SAVORY EMPEÑADAS. ONLY HAD SWEET ONES TILL MAYBE YOUNG ADULT HOOD??? 😋😋😋
MUCH LOVE FROM MY FAM TO URS. 💙💙💙
Thank you for sharing and inspiring hope yo meet you someday!!Blessings to you and your family! 🤩
Wow! I've never even had an empanada before but love to cook and try new recipes. Usually my first try is a bust, but this recipe and video was amazing and my family (ages 2-13) absolutely loved them!
IT RELAXES ME ALSO AND I HAVE TO WATCH MYSELF BECAUSE I START TO ZONE OUT AND OVER FRY THINGS .
Excited for more empanadas... LOVE EMPANADAS,
You have become one of my favorite channels!!! I absolutely loooove your cooking and recipes are easy to follow 😎👩🍳
Thank you for sharing this recipe!! I was going to make something else but I came across with this and I gave it a try let me tell you it was amazing!!! I love all your videos with you and your sister ❤
Girl I don’t even know how to cook but I love watching you do the taste test😍😋✌🏽
Supuestamente ayer comenze a hacer la keto diet (cero carbohidratos) pero mejor ya no jajaja y menos viendo esto. Los Mexicanos nos morimos de hambre sin nuestros antojitos se ven riquisimas. Muy buena idea poner corn starch en la mezcla para que no queden aguadas. Saludos.
Oh, My Goodness! The sound of the crunch of your empanada! Your food looks Soo good! 😋