GROUND BEEF EMPANADAS with poblano peppers and cheese | Empanadas De Carne Molida ❤
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- Опубликовано: 2 авг 2021
- All VIDEOS FOR RACHEL COOKS WITH LOVE
/ @rachelcookswithlove
These amazing cheesy GROUND BEEF EMPANADAS will totally amaze you, they are hearty and packed with delicious flavor. They are easy and quick to make. I often make and serve these delicious ground beef empanadas for my Ron and I and also when I'm having family over for fun weeknight or weekend dinners, and they rave over them, including my grandchildren. I love to serve them with a big pot of pinto beans or a cold salad, and I never forget to side them with my salsa de molcajete and guacamole for a delicious topper. The combination of the poblano peppers, onions, tomatoes and the sweetness of the carrots with the cheesy filling are enough to make this one of your favorite meals.
MASA INGREDIENTS --------------------------
2 C. Maseca (yellow or other)
1 tsp All purpose flour
3/4 tsp salt
1/2 tsp baking powder
1 &1/2 to 1 & 3/4 C. warm water (you adjust)
MEAT FILLING --------------------------
1 lb. ground beef 80/20
1/2 small onion (diced)
2 roasted poblano peppers (diced)
1 large Roma tomato (diced)
1 med carrot (little cubes)
2 tsp Beef bouillon (I used knorr)
1/3 C. water
spices from molcajete
1/2 tsp salt (you decide amount)
SPICES IN MOLCAJETE-------------------
1/2 tsp peppercorns
1/2 tsp cumin
3 whole Allspice (pimienta gorda)
1/4 C. water
1/4 tsp salt
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
I can’t stop watching Rachel’s channel either. She’s wholesome, beautiful, polite, hardworking, and is truly a gem~ 🌷
anybody else addicted to this cooking show, i cant stop watching
Me! I love Rachel and all her recipes...❤
I am. Her recipes are easy to follow.
Me! ❤
Me too!
yup. I love listening to her!!
I am happily married to my wife for 42 years. I want to make these for her as a surprise. Wish me luck.
I hope she loves it, remember to make your dough to resemble damp modeling clay (not to wet or dry) if it cracks, it needs more water, if it sticks to plastic it’s got to much water. Take your time and enjoy my friend. ❤️👍🏼
I love to see you cooking you are very meticulous in the kitchen. Your recipes are easy to do and you explain them clearly . Thank you elegant lady
Thank you so much for your sweet words, I appreciate your comment very much my friend. Thank you for your support of my channel too my friend. ❤
I agree with you Ms Dias.
Makes the recipes easy
And fun to make.😉🦜🦜
L
I would like òne of your iron machine to make my meat party let me know how much.mý name is Lucia.nice to look at your cooking it's a pleasure to watch you in kitchen
I love watching you. Your recipes are great. You make it look so easy. When you invited to dinner? Lol
First time commenter. I have been looking for the recipe that is like the ones that the empleada used to make. The last time I had them I was 18 years old. I am now 68 years old. When I fixed these for my wife and I, I started tearing up. They are so good and so like those she used to make that I actually started to cry. Gracias Letitia y gracias Rachel for letting this old man enjoy a momentary reliving of his youth.
PS My wife dearly loved them too.
I just discovered her this yr 2024 wow I am addicted too. She is such a great patient soft speaking teacher.
I am a fairly good cook….my family never complains.
Well my techniques are now up a notch, thanks to you and your videos. My sopas are more flavorful, my meatloaf is more savory and my family even asked what I’m doing differently. I cannot lie and gave you all the credits!!
I sincerely appreciate ALL that you do!
Hi Blanca, I'm just now watching this. Do you know what size tortilla press Rachel is using? There are different sizes and I don't want to buy the wrong one. Thank you.
I just love watching Rachel cook all of these authentic Mexican dishes. I love good Mexican food, and she helps me make my own dishes right in my kitchen and I don't have to go out looking for a good Mexican restaurant 😋. Thank you so much Rachel for sharing these wonderful cooking recipes 😊
You're welcome, thank you so much for your comment my friend. ❤
I love the rack over the stove top thank you for that
Rachel, the empanadas look so delicious and the process looks so easy. Thank you for the video!
They are su po er easy my friend, if you make them just remember to follow the steps as best you can, especially with the masa. I appreciate your comment and support of my channel my friend. ❤
I think you are a beautiful, warm, sweet lady and i know that this is your true nature cuz you can't fake a truly loving heart. Having you for a friend must be so great!!! God bless you linda!!!
I'm just so happy! You're teaching me how to make the wonderful food my grandma used to make. I'm so grateful! Thank you from my heart.
I have recommended you many times. It’s like cooking with family!
It is like an afternoon in MAMAS KITCHEN. We would solve the world problems while I learned how to cook with Love. Thank You so much I miss those days
I too am addicted to this channel. She is Awesome!
Oh how I wish you had been where I could find you 50 yrs ago. Lol. Well, just glad to find you now. Thank you.
They look so good. Great to know about not using paper towels.
Yes my friend, they'll be alot less greasy, they sure are delicious, I hope you get ti try this recipe. Thank you so much for your comment. ❤
Oh my, very calming voice that keeps one tuned in. Looks delicious.
These look amazing! So glad I found your channel. I’ve watched nearly all of them this week. You’re such a wonderful teacher!
Thank you so much for your words, comments like yours is what's keeps me doing what I love. I appreciate your comment and support of my channel my friend. ❤
The best and clean cooked on RUclips.
Authentic delicious Mexican cooking 📌📌📌
Removing the seed first before roasting is such a good tip. Thank you.
Your voice and soft nature are very welcoming and the instructions you give are complete. I will be trying all of the recipes and mix/matching them together. Thank you so much for sharing, keep the videos coming please. Blessings.
Ih yes, she's awesome. Makes it delicious and simple. Just like I like it.
Rachel, I can’t get enough of your videos! I just started watching a few months ago and as a big fan of Mexican food but never making it that often, I feel that I’m learning so much. Thank you!
I can't wait for you to create a cookbook with all these wonderful recipes!
Rachel I can watch your videos all day. Hands down the best teacher in kitchen.
I love empanadas, there is a place here in the Los Angeles area called empanadas world. But yours look so good. I love watching you cook, you explain everything so well and are a very beautiful lady.
It’s called The Empanada Place in Culver City, off of Sawtelle. Love their varied empanadas, they are Argentines. So their fillings are different but so delicious. I’ve gone there for over 30 years.
@@leonorlizardo9174 No it’s World Empanadas in Burbank,
Did not know about the one in Burbank, never went there since I lived in the Westside.
@@leonorlizardo9174 their sauces are the best
Rachel I'm 73, and I'm still learning . I love your style of cooking . I need a molcajete like yours ,so cute!!,
Looks great. You are a traditionalist, even grinding your own spices. The love is in the details.
How did I not know of your channel until now?! Glad to find you, and your glorious recipes. ♥️👋🔥
Great recipe and looks delicious Rachel , looking forward trying this one , I enjoy your recipes , thank you
Your very welcome, it is a su pi er delicious recipe my friend. Thank you so much for your support and comment. ❤
I learned to make empanada's in the 70"s but the lady that taught me used a pie crust.. Your's look so much better ..TY😊
I like how u go step by step with your cooking. Your food looks so DELICIOUS and GOOD.
I live Mexican food, I can’t wait to try these empanadas. Yum, yum, yum. Thanks for sharing la receta.
Yummy empanadas 😋thank you for your recipe
Love you enpanada and the way you splanimg .God bless 🙏🙏🙏
They look so delicious I wish you could toss one my way lol.
They are super delicious my friend, thank you so much for your comment. ❤
I can't stop watching this channel. Everything is so delicious thank-you Rachel
I really appreciate that you share your recipes and knowledge with us Thank you 🤗
Watching you do what you do and how you do it and how you think proves to me that you are truly a genius. What a wonderful chef/cook you are.
Absolutely the best demonstration I’ve ever watched in preparation of empanadas.
I cant wait to see your empanadas for the holidays.
Rachel, thank you so much! This looks like such a wonderful recipe and I'll be making it for dinner tonight. I know it will turn out fantastic because I've tried some of your other recipes and they'll probably be the best empanadas I've ever had. Your recipes are fantastic!
Thank you so much, please let me know how it turned out for you, I appreciate your comment and support of my channel my friend. ❤
The empanadas, look so delicious!
Rachel!! You are the most amazing chef! I discovered your channel last month, and I am so happy!! Your recipes are SIX-Star rating, and you are also a perfect teacher. My family is thrilled as I try each of your recipes, and I am so happy that this year - thanks to your recipe - I will be having tamale-making party for christmas eve at my own home!! THANK YOU!
I absolutely Love this channel ,, Rachel you are the model housewife, Mother, grandmother , Aunt that all us women can get some tips , especially the younger generation.
Beautiful personality . And my mouth is always watering lol❤
Sweet comment! I love being a homemaker, taking care of my home, yard, friends and family is what makes me the happiest. ❤️
These videos always make me hungry! Thank you, Rachel. You are a thorough teacher!
Looks delicious 😋
Thank you, they are super delicious, I hope you try them. Blessings and thank you for your comment and support of my channel. ❤
HI Mrs Rachel i think you do cook with love you make every thing look so delicious thanks for the tips and tricks
My pleasure my friend, thank you so much. ❤️
Good trick for charring the peppers on a electric stove. I'm going to try this cooling rack trick for my smooth glass cooktop.
👍❤
Can't wait to make them 😊
She is so good at explaining her techniques.
I love all your kitchen accessories. It looks like your kitchen very well thought out very organized.
I saw your Sopa de Fideo and made it. It was delicious! Great recipe.
I'm so happy I found your channel, your recipes and instructions are excellent! Thank you 😊
Such great recipies and expert videos. She has such an attractive smile.
Rachel I love watching you cook you sure do it with love, Im making a list of recipes that I want to make❤Thank you for sharing, now I’m hungry, lol.
I love your step by step instructions!!! Glad I found your channel!
Thank you another Great recipe.
I found your page today can’t stop looking. Thank you.
God bless your precious heart Rachel. Gracias Amiga.
Delicious 😋 I like the way you explain the recipe and the way you cook
Thank you so much. ❤
Your food always looks so perfect. Beautiful pictures
I’m Italian, but I love Mexican food! I’ve learned so much watching you create all these fabulous meals! Thank you Ms Rachel for all your expertise… making these authentic dishes at home is such a treat! ❤❤❤❤
Love how you use Masa.
You are the best,!.... I wish you were my neighbor ,,,best cook I have seen on the internet. Blessings!
My favorite! And so doable!
Oh beautiful and delicious looking, thank you for sharing this
I've just discovered your channel last week and I cant seem to get enough.... You explain very well, you make your recipes simple. Sharing your channel with my daughter.
I’ve been in the hospital a few days I can’t wait try try all your great recipes XOXOXOXO
I wish I could give you more than one thumbs up!
I love you Rachel ❣️ You are always so good at explaining everything! Thank you ❤️🌸🌷🌸🌷🌸🌷🌸🌷🌸🌷🌹🌸🌷
I love you Empanadas Rachel...i want to try making it one day. Thanks and more power!🥰
You are such an education for me Rachel. I assume that maseca is a type of polenta? I love that press you have. Makes life so much easier. They look so good. I have never seen empanadas before. You might wonder what part of the planet I'm on!!! Well I'm an old grandma in Australia and am used to English and German styles of cooking. Mexican is new to me and I'm loving your videos. I'm going to try your coleslaw and other salads and whatever and the tuna melts. Except for all the chillies. Our supermarket has one or two types of chillies. That must be enough for us Aussies. Keep up the good work.
Thank you so much, all that you mentioned is delicious, some of the chilis are scary, but are actually very mild, you can order through Amazon if you like. I appreciate your support all the way from beautiful Australia my friend. ❤
You are the best, you make me feel like making everything you cook. Your voice is most pleasant and you cook with such grace. I❤️watching you explain every detail.Thank you so very much
Thank you so much for your uplifting comment my friend. ❤️
Another great recipe to try. Thanks, Rachel. They look delicious.
Thank you so much, it's a super delicious recipe my friend, I hope you get to try it. ❤
I. Love all your recipes I see over and over I need try to cook them thank you
Thank you so much, I hope my videos help.❤
Your videos are very enjoyable and the recipes look so good.
I can't wait to make these.Thank you !!!
Rachel your ground beef enchiladas look so delicious,I love food made properly,and yours look fantastic. Love your cooking recipes.👍☘️
Love her!! She explains things so well.
These are my favorites😋
Your Accent Is So Heart Warming. Thank You For Sharing Your Wonderful Recipes. 🙆😇🌟
Amazing recipe as always! You are killing it my friend!!!
Thank you so much my beautiful friend, blessings to you.❤
The Best! Thank you RG! ❤
You’re welcome my friend.❤️
Wow the epanada look so tasty
Yes, super delicious. ❤
I enjoy watching your show and think only if I get the energy i like to cook everything that you taught us Rachel. Your instructions are simple and makes sense. Good luck with your place in Texas. GBY!
Rachel is a great teacher
We are going to make your empanadas for 3 kings day 2024 but substitute the beef for TJ'S vegan ground meat with a but if TJ'S soy chorizo and veg broth fir the bouillon.. 😊😊 thank you for sharing these traditional authentic Mexican food recipes with the world. Elia. : )
Okay we just ate dinner and you've made me hungry all over again...lol! It's so funny that we were just talking about wanting to make beef empanadas today. This is something I've never made but you can bet I am going to try making these beauties. And so perfectly easy to make with soy ground beef. I tell you this new Impossible Beef & Beyond Beef fresh ground meet truly tastes like meat with the right spices. You've made me excited to get into the kitchen and make these, yay! Here goes a whole lot of love, joy, peace and laughter for a beautifully blessed rest of the week for you and your Ron my sweet Rachel. Thank you for making my evening!
Dear friend, these empanadas are super delicious! I sure hope you get to try them. So sorry I'm late in responding, but I'm trying to catch up. I hope you try this recipe with the soy, li et me know how CV ut works out. Your always so sweet with your comments, have a beautiful day every day and hugs to you and your Johnny from my Ron and I who value your friendship so much. Love you ❤
Looks delicious thanks for sharing one of your amazing recipes
that rack on the electric stove! THANK YOU!!!!
I've been watching your videos today some of your old ones and there's just as amazing as these new ones I just love them
Watching your show you have so many good recipes
Love your recipes, you make it simple, intrigiuing & fun Thank you so much. I bet your kitchen smells good all the time.
Thank you for uploading this video clip looks great Florida USA 😊👍👍🙏
Can't wait to make them for my husband! Delicious 🫶👍
you are the best. the best teacher. so clear with your tips and instructions. another thing. i feel like im visiting with a friend. you are so kind. thanks for sharing. f
This recipe sounds like even I can't mess it up. 😊❤
I am looking forward to making these ... they look delicious.
I made them yesterday and my husband LOVED them.
Gosh my mouth is watering.