Pork Empanadas / easy flaky empanada dough that can be fried or baked
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- Опубликовано: 5 сен 2024
- easy flaky empanadas: yield 32pcs
Dough
250gms unsalted butter / one cup
4 cups / 480 gms all purpose flour
1tsp salt
1pc egg
260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture
note: add sugar to your taste if you want a sweet pastry
Pork filling
1 kl minced pork / 2.2 lbs
1pc medium brown onion
2 cloves garlic
400gms raw potatoes / one cup or two medium sized
200gms / 1 cup mixed corn, carrot and green peas
4Tbsp tomato paste
4Tbsp soy sauce
4Tbsp oyster sauce
1 pc chicken buillon cube
note: adjust seasoning to your taste
4Tbsp oil
Salt and pepper to taste
***Raisins (optional)***
One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized.
You can also bake them at
180 degrees Celsius for about 25
minutes or until golden brown...don't
forget to eggwash the empanadas
before baking. Enjoy!
Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!
These are the prettiest empanadas I’ve ever seen!!! 😍😍😍
Thank you very much 😊
@@DChefonTwoWheels q.
I'm just amazed at the amount of filling he got in those tiny empanadas
I’ve been using this recipe everybody love it bake d or deep fried or air fry thanks chef
I love Empanada.. actually this is my business here in Philippines and my best seller os Ham n Cheese and Pork Empanada ❤
Can i order tnx
I tried these yesterday!! My family loved the filling and the dough did turn out light and flaky. It worked in the oven as well, sprayed with Avocado oil, then egg wash and 350F for 30min. Maraming Salamat!
Glad you liked the recipe! Thank you very much po ❤️
So when after freezing it, do you deep fry it po agad or you thaw it pa?
Will try baking it too! Thanks.
wow this yummy recipe of yours. I want to try soon ❤️
@@DChefonTwoWheelswhy no sugar added on dough?
Thank you chef for the great recipe. I can now put up my own empanada business after retirement. Shout out from Canada 🇨🇦
This was the absolutely Best Dough to use for any Hand Pies…..I made this recipe and they were out of this world!!!!!!!!! I did tweek the filling recipe a little 😂….but the dough fried up beautifully and was so tender and is better than my own Pierogie dough recipe….. I will be using yours from now on………Ty so much for posting…….🥰. Oh and I loved your technique of weighing the amount of dough and then rolling out…..it was spot on and made a Perfect size pocket for the filling…..another technique I’ll be using when I make my Pierogies….. I can’t thank you enough!!!!!!
You are so welcome! Cheers!
I totally agree about the video.. it's easy to follow and not alot of ingredients you can't find and looks delicious. Thanks
Thank you 🥰
Fresh empanada para sa aming mga fresh na edad 40 years old na parang 18 years old plang from Virgin Mary Manaoag Amen forever
Thank you D'Chef for sharing how to make empanadas also you did an awesome job teaching in your tutorial.
This crust is amazing! I've tried a few others and finally found one that can be both fried and baked. Thanks for sharing your recipe.
So.... You CAN Bake these? That would be so much better...
Glad you liked it!!
Hi, yes you can also bake them in the oven at about 180 degrees Celsius for 20 to 25 minutes. Brush them with some eggwash before baking. Cheers!
Glad I found your recipe that can be bake.. thanks for sharing!
I tried making empanada with baking powder as per the recipe given to me. Now, I know that I can bake empanada without it. Thank you
The best filling is chicken ALA king super sarap. That my business here in antipolo. My empanada is so yummy trending emqnada. I'm so lucky that I love empanada business here .
pahingi po resipe
I made them with a chicken filling and they were a hit. I love the versatility of the dough. What helped me a lot and saved time, was I used a tortilla press to make the circles of dough.
Awesome ! I definitely have to invest in a tortilla press. Cheers!!!
A well demonstrated techniques in preparaing the process of empanada
Thank you very much 😊
My favourite, thank you so much for sharing 🙏 looks yummy 😋
Excellent Video...
Thank you so much for sharing this great video.
Wow one of my favorite. Thanks for sharing this.
Just awesome😮😮😮 by the looks of it it's yummy😊😊😊
Maraming2 salamat po sa inyong empanada ideas ,, l learn a lot
Wow I miss my childhood eating Empanada . This is the kind of Empanada I like. Thank you chef 👩🍳
God bless🙏😁
Cheers!
Good show. Easy to follow step by step Now let me try cooking empanada. Thanks.
Yumm yumm👌👌👌
SA DAMI NG PINANOOD KONG EMPANADA VIDEOS, MUKHANG DITO LANG AKO HINDI MAHIHIRAPAN GAYAHIN. 😌 YEY! THANKS YOU PO SA RECIPE. 💙💙💙
Salamat po!
@@DChefonTwoWheelsdi na kailangan ng asukal para sa dough?
favorite ko.. try ko ding magluto nito.. yumyum...
delicious. at maayos at madali ang procedure mo. thanks po
Salamat po.
Simple instructions and easy to understand
thank you!
Thank u sir may naidahdag na naman sa aking negosyo pameryenda❤❤❤❤❤❤❤
Thank you for sharing this recipe
I Love THE way U make Your EMPANADA from PREPARING to COOKING.. Love it! and looks sooo YUMMY..
GOD BLESS U MORE SIR..😊♥️
tap dough with water in between so you can pinch together, love pleading it.
I learned from my mom when I was very young. if you live in USA can buy the wrapper at certain Mexican market is very good.
can use pasta machine is faster. thanks for sharing it.
I love making Empanadas with my grandkids. Yours look super delicious. Thanks for the share😁
THANKS D CHEF YOUR RECIPE, EMPANADA PORK, I LIKE IT , VERY DELICIOUS YUMMY, EVEN IF 2 YRS, AGO, ,STILL APPLICABLE. NICE, AND AMAZING. STAY SAFE. GOD BLESS😇😇😇❤❤❤👏👏👏👈🏻
They looks wonderful! Thank you for sharing it with all of us! Yummy!
This 8s the best empanadas recipe on YT.
Wow, thank you!
Evenly made. Lovely! Yum. I love raisins in empanada.
Thanks for this video. Your empanada is amazing 👍👏😋
Thank you !
Se ven riquísimas tank you por sharing your recipe 👍👍👍🙏🏼
I’ll try your recipe thank you for sharing looks delicious 🤤
Wow nice yummy I love it 👍♥️😋
Very nice and easy to understand
From Luz with love.
Thanks heaps for your
Empanada recipe.
Watch from Australia.🇦🇺🇵🇭
Thank you for the great and tasty empanada I will definitely will cook this from your recipe 👏👏👏❤️
Thank u chef amazing recipe.regards frm South Africa
Silver swan talaga di nwawala’ i like that hmnnn sarapen apo 😋😋
Thanks for sharing your recipe. Can't wait to try making some.
Wow. That's incredible. Really easy to follow.😊
Thank you! Cheers!
Thank you recipe empanada❤yummy
Thank you for sharing your ideas.i will make them @ follow your recipe. Thanks a lot
wow nice thank you for this, maganda ito pang lunch for my 2kids sa school.
Thank you!
Looks yummy thank you for sharing this recipe 🙏❤️
Cheers!
Best empanada recipe beautiful dough
Cheers!
@@DChefonTwoWheels ☺️
Wow sarap naman chef! Magnegosyo nga ako nito good job sir !
Thank you & good luck!
Omg thank you for showing us how to make the best empanadas crust and easy godbless your hands I dine others but this is the best way to make and great idea make in small same size balls then flatten and the best twisty rim love it like a perfection chef much love from Brooklyn ❤
Thank you very much!
Thank you for sharing
I love raisins in my empanada yum!!!!!!
Waahhh omy🤧🤧you satisfied my cravings thankyou so much for sharing it means a lot ..
salamat marunong na ako
maggawA empanada
Thanks po .i will try that..as i am assign as canteener in school.
Looking forward to trying this! Thank you for sharing!💗
wow thanks for sharing your recipe
its well presented
Thank you very much 😊
Hello dear. Cheft your Empanada it looks so yummy, so thanks for ur ingredients a recipe too as well. Really I like so much eating Empanada ,so I will try to make some for my 2 boys and me too to eat for our merienda..bye! Thank you so much for giving us this yummy and wonderful recipe....
Thank you so much for this empanada recipe.
Awesome thank u for ur recipe
the pork empanada is
delicious, i love it. thanks!
Thank you!
You are a great teacher
Thank you, recipe is simple, madaling sundan ang instructions mo.
Maraming salamat po!
I'm salivating now! 😋 Maraming Salamat!!!🤩
thank you po!
I love this recipe! Thank you very much for sharing 🙂
Cheers! 🍻
Explicitly delivered tutorial. I hope to try out this recipe soon. You are awesome 😎 Thank you so much for sharing 👍
Thank you for sharing..🤞
Pork Empanada ito ang favorate ko Thanks for sharing
Cheers!
Hello, Chef! I followed your recipe and my family loved it. I store the others in the freezer so I can still have them when I feel like cooking them, and guess what? I've already consumed plenty of empanadas for my breakfast, lunch, and dinner. Planning to make a second batch for my Kuya who will be visiting this weekend. Thank you so much! 😊😊
Awesome!!! Thanks for the feedback. Enjoy. Cheers!
Thanks a bunch for sharing
Wow! You make it look so easy. Excellent video!
Thank you!
Thanks for sharing your video ! !
also this is my favorite food I will learning how to do it ..💐💕
Awesome! Hope you enjoy the recipe 😊 cheers!
Sarap naman yan nice sharing
Many versions of empanadas. Other used sweet dough, others add raisins on there fillings different flavor. What your showing is also good. Thanks for sharing. I wish I have the patience to make it. I love to eat. 😊
Hope you enjoy
I followed your recipe, and they turned out great! Thank you for sharing.
So glad you liked it. Thank you so much!
My daughter and I made twice your empanada recipe already...delicious!!!
Wonderful! Thank you so much!
Thank you for sharing. Love empanadas. Your recipe is simple to follow. Excellent tutorial. Im hungry watching this video middle of the night lol.. 💕💕💕❤️❤️🙏🙏🙏
Thanks for watching! Cheers!
I've never tried empanadas this is definitely a must try. Ty for sharing your recipe
Thank you so much for sharing this as I am looking for an empanadas recipe.
These are the best I've made before. Thank you for sharing 🙂
Glad you like them!
Yummy!! I like the recipe. Thank you for sharing.
My pleasure 😊
Thank You Chef for sharing the recipe, watching from Tripoli Libya, North Africa.
Thank you very much! Stay safe po!
Wow isang napakasarap na recipe ang ibinahagi mo host maraming salamat❤bagong kaibigan
❤❤❤❤i will try this dough
Salamat .sa pagshare..takecare
Galing mo bro. Thanks🎉
Thanks you for sharing it is Look YUMMY! 🙏👍💕
Thank you very much 😊
Looks Delicious! Will try to make this next time. Salamat!
Thank you
this recipe is very helpful
Muchas gracias por esa paciencia en responder gracias la pondré en práctica gracias 🙏 Dios le bendiga saludos desde Japón 🇯🇵
de nada. ¡disfrutar!
👏wow that looks sooo good 👍I have to give it a try definitely.Thank u chef.
Thank you very much 😊
wow , yummylicious empanada.
Cheers!
Watching new.york,Mar 29,2022 thanks sharing your delicious empanda
Thank you very much! 😊
Thank you chef i love empanada but don't know how to do it,now I know b'coz of you chef👍
Awesome! Cheers!
Excellent recipe!
Excellent performance.
Thank you for share your recipe ,me and my family like to eat them 🙏
thanks and enjoy!
That was AWESOME
QUESTION. FOR THE DOUGH / MASA..
AND TIPS FOR MAKING them low carb ??
For a diabetic who REALLY REALLY WANTS A COUPLE
Hi, try almond flour as a substitute for wheat flour. Cheers!
GALING MO PARA LOVE IT
Salamat 😊
so yummy!!!
I like to see your way to make it, very easy