Thank you. So very interesting. I've never seen it made with hot water. I would have liked to have seen the end result after frying. I would have liked to have seen the fried empanadas broken open so that I would know if I like to consistency of the fried dough.
Thank you for giving this recipe! I’ve just tried it now (the dough)and definitely works on me even I’m an amateur. Very 10/10 for me!. Though my flour requires more water than what is the recipe is calling for, but still I have made a perfect crust thanks for this video
Great recipe! I love the "no egg" recipe! This recipe is so simple and easy! Delicious! ONLY 4 ingredients! WOW! Thank you for sharing! Joined you my friend! Here to support always and BIG like! Let us stay connected always!
Naka gawa na ko ayus eto ung hinaganap ko dough sa emapanda. Ang sarap lalo pag bago luto. Naka benta nako knina. ung recipe mo 25 pcs ngawa ko tag 30 grams. So kung 1 kilo harina 50 pcs. Thank you po . God bless
This is the dough recipe I've been looking for, economical and most of all not sticky. Thanks a lot for sharing your recipe! Now I can easily prepare dough. Kudoz!
OMG talaga sarap ng dough super madali lang last night ko napanuod at ngayong araw gumawa ako perfect siya at masarap.. Thank you po maam for sharing this recipe .
I can’t wait to get home to make this dough, empanadas my entire family loves and I usually buy the discs, but this looks wonderful, I wish you had showed us the baked product, thanks so. Much!
Rina this is a excellent video to help us beginners. I love that the recipe has only 4 ingredients and I’m looking forward to trying it out. Thank you for sharing your expertise with us Rina. 💛🥟🥟🥟
I should have tried this than the other recipe I saw, it looked like the ingredients were blended easily and smooth in no time of kneading? I wonder if the hot water made it so?
I will try this today! The only recipe i found that calls for melted butter and hot water. Haha why not! I always end up with cracks on my cold butter cold water dough and always hard to work with. I'll let you know the outcome later if you like ;)
@@RinasKitchen0711 thanks for the response. And also. Bangin(delicious) recipe. Making it again tonight. Breakfast ones. But also ganna use melted shortening instead of butter, as I have none at this time of night. Can be used 1 to 1 in case anyone didnt know.
Quiero hacer ests masa para empanadas. Mi problema es que no encontré la lista de los 4 ingredientes. POR FAVOR, así sea en inglés, necesito conocerlos para hacer esta masa. GRACIAS por compartir.
oved the video and recipe. Please could you tell me if I could use vegetable cooking oil instead of lard and butter. Also can I bake them in the oven, what gas mark should I set the oven on and for how long should I bake the empanadas.. Thanks you for sharing, Yvonne DPenha
Thanks for the recipe. ❤️ I try it and it's perfect ❤️ but When you've been on Display for a long time, does the Empanada naturally soften? Thanks for the answer ☺️
@@RinasKitchen0711 do you spread any butter or oil on the outside for baking? And how about buttering the pan on which you bake them, do u do any of that?
Hi there. Is it possible to make the dough using only half of the mentioned ingredients? I only have a little over 2 cups of flour and about 1/3 cup of butter. Hoping for your response. Thanks in advance. 😊
@@RinasKitchen0711 thank you so much!! I made the empanadas yesterday and the stand mixer really helped. Those were the best empanadas ever! I wish I could show you a picture on here but it doesn't give that option. Your recipe was so easy and making the empanadas was a lot of fun. I love that it only uses a few ingredients and the dough came out so soft and delicious! Thank you for your video. This will be the only empanada dough recipe I'll ever use!! ❤️💯
What I did differently, is I divided the dough in half and rolled out a big sheet of it with a rolling pin and used a round container to cut out equally shaped discs. I think that was easier for me instead of working double making each disc individually. I hope this helps others out there. Great video and best recipe! ❤️
Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something? Thank you!
Receita onegai😊
500 gramas de farinha 175-180 ml de água quente 100 gramas de manteiga 1 colher de chá de sal
Muito obrigada sensei 🥰👏👏👏👏
@@RinasKitchen0711😊😊😮😢😊😊😊😊😢😊😊😢😊😊
Muchas gracias por el video
Ganitong video ng recipe ang gusto ko...walang arte... at wala ring music na useless naman.. salamat natuto ako simple at malinaw.. God bless you more
Thank you. So very interesting. I've never seen it made with hot water. I would have liked to have seen the end result after frying. I would have liked to have seen the fried empanadas broken open so that I would know if I like to consistency of the fried dough.
Thank you for giving this recipe! I’ve just tried it now (the dough)and definitely works on me even I’m an amateur. Very 10/10 for me!. Though my flour requires more water than what is the recipe is calling for, but still I have made a perfect crust thanks for this video
Napaka galing at bilis naman po ng mag sara ng empanada pag aaralan ko po yan😍
Great recipe! I love the "no egg" recipe! This recipe is so simple and easy! Delicious! ONLY 4 ingredients! WOW! Thank you for sharing! Joined you my friend! Here to support always and BIG like! Let us stay connected always!
Naka gawa na ko ayus eto ung hinaganap ko dough sa emapanda. Ang sarap lalo pag bago luto. Naka benta nako knina. ung recipe mo 25 pcs ngawa ko tag 30 grams. So kung 1 kilo harina 50 pcs. Thank you po . God bless
Rina, you look like you’ve done this a thousand times.☺️ what a wonderful recipe and thank you for making this video. Great job!
This is the dough recipe I've been looking for, economical and most of all not sticky. Thanks a lot for sharing your recipe! Now I can easily prepare dough. Kudoz!
Thank you for sharing the beautiful video, nice presentation.
That dough looks beautiful to work with .
OMG talaga sarap ng dough super madali lang last night ko napanuod at ngayong araw gumawa ako perfect siya at masarap.. Thank you po maam for sharing this recipe .
Wala ba syang sugar mam
Love the look of the dough and fold. You make it look so easy ! Will try soon.
I’m happy to see you’re using margarine instead of butter foe this. I will definitely give this a try. Thank you for sharing.
Wow she’s a pro you can just tell how she handles it. I’m trying this tonight but idk it doesn’t look as smooth as hers
Hi. Thank you for sharing great video.
Thank u soooo very much for sharing
I wish l found you before l watched 10 vedio looking for a dough Repeices
Hi Rina, i tried it today and it's perfect. Thank you for sharing this video. God bless and more power!
How to make curry pup
I can’t wait to get home to make this dough, empanadas my entire family loves and I usually buy the discs, but this looks wonderful, I wish you had showed us the baked product, thanks so. Much!
Rina this is a excellent video to help us beginners. I love that the recipe has only 4 ingredients and I’m looking forward to trying it out. Thank you for sharing your expertise with us Rina. 💛🥟🥟🥟
I really really enjoyed this recipe, it was easy, quick, and delicious!❤❤
Wow mabilis at madaling gawen.
I should have tried this than the other recipe I saw, it looked like the ingredients were blended easily and smooth in no time of kneading? I wonder if the hot water made it so?
Yea I’ve learned hot water vs cold will make it easier to knead the dough
Thank u. Obviously this is for making the dough only! Perfect dough. 😊
My pleasure 😊
Wow u look amazing ang galing namn
I just made them, they turned out amazing! Baked at 200C for 35 mins
Glad you liked it 😘
How is the water ratio of this. Three Fourth Cup of water or Three to four Cups of water..
3/4 cup of water
Yeah it seems like 3/4 cup is not enough. It’s hard to knead it
Love this for empanada. Thank you
I do like this. Thank you!
I thank you for sharing.watching from Frankfurt Germany po.
Excellent recipe. Love the results.
Thanks 😊
@@RinasKitchen0711 where's the measurement of this recipe
Looks great! I will try this dough out later today!
Seguro y Las Cocinare! MUCHAS Gracias ❤️
Thank you for posting this.
10/10 for me I also try this dough 🥰🥰🥰
❤️❤️❤️ amazing tutorial.
Wow ang galing, di ko talaga alam po paano mag sealed ng empanada.. bravo
I will try this today! The only recipe i found that calls for melted butter and hot water. Haha why not! I always end up with cracks on my cold butter cold water dough and always hard to work with. I'll let you know the outcome later if you like ;)
Thanks for sharing! One of my favorite pinoy pastry😍
will definitely try this!
I will try this,,🥰
OMG ! THIS IS EXACTLY WHAT I WAS LOOKING FOR! I'LL DEFINITELY TRY IT! :) TX!
Wow nice, gosto Kong matoto
So nice amazing recipe sharing friend 👍💐
Most recipes call for cold water and cold butter. How did you land on the melted butter and hot water? Love your smooth crimping btw.
@@RinasKitchen0711 thanks for the response. And also. Bangin(delicious) recipe. Making it again tonight. Breakfast ones. But also ganna use melted shortening instead of butter, as I have none at this time of night. Can be used 1 to 1 in case anyone didnt know.
dami po nasarapan sa empanada ko gawa ng dough nyo po yung inspiration ko salamat po now i have 2 set orders
The best empanada recipe.Thank you!
Hehehe, it was just a dough...
Trying This Recipe Very, Very Soon!!
Love it
Tanx for sharing can i ask about your filling its looks yummy😍
Excellent 👌👌
AMAZING RECIPE!! literally shared the recipe with like 5 other people ❤️❤️
Literally??? Really??? I was going to do it figuratively...thanks for the heads up!!!!
@@workshop3301 yesss really!!!! Ever since I came across this video I’m still using the recipe up to this day !
Tnxs for sharing mam God bless.
Great recipe,i just wanna ask if can i store the empanada uncooked (the dough) in the refrigerator? for how long? thanks
You make it look so easy pleating to seal the empanadas.
@@memeroma1703 thank you 😊
Thank you ..to show how to make empanada dough...can you please give the recepie how to make the filling....
hot water instead cold water? interesting i will try po
Thank you for the recipe! Empanada is my ultimate favorite food ❤
pag bake ilang minutes and gaano kainit? Salamat po! Ingat po kayo lagi.
Thanks for sharing this recipe!
Can we use oil instead if margarine? Is this dough fir both bake and fry empanadas?
Thank you for the simple recipe and i love your folding technique! How much filling?
How much po benta nyo ng empanada per piece
Tnx for sharing' itry q
My fav empanada dough recipe I always use :D
Quiero hacer ests masa para empanadas. Mi problema es que no encontré la lista de los 4 ingredientes. POR FAVOR, así sea en inglés, necesito conocerlos para hacer esta masa. GRACIAS por compartir.
muy buena receta
oved the video and recipe. Please could you tell me if I could use vegetable cooking oil instead of lard and butter. Also can I bake them in the oven, what gas mark should I set the oven on and for how long should I bake the empanadas.. Thanks you for sharing, Yvonne DPenha
thank you. perfect
Thanks for the recipe 😊 ❤️
It's very easy and i love it❤️😊
Good tutorial.. Just needs some background music or something😊
When baking what temperature do you use and for how long ? Also do you egg wash first ? Thanks in advance. Beautiful dough
salamat ng marami teacher rina😘 naperfect ko na po si empanada dough😊
ano po iyong mga ingredients niya, mahirap po kasing bsahin. maraming salamat po!
So easy thank you Rina🙏🏼. Should it be fried or baked?
You can do both ways. It can be fried or baked at 180C for 23-25 minutes. But it always depends on your oven.
Thx for teaching us to cook that
Amazing
Thank you Rina, i love your easy recipe. Tere
Yummy!
Does this dough come out crisp when /baked?
Nice shareing dear668👍
This was made with love, you can tell.
Making it now. Looking forward to seeing the outcome 😀 Thanks for the simple quick recipe 🧡
How was it?is it flacky?
why there is no recipe on description? and when I follow the link of the dough it has egg, which is which?
Thanks for the recipe. ❤️ I try it and it's perfect ❤️ but When you've been on Display for a long time, does the Empanada naturally soften? Thanks for the answer ☺️
Beautiful
superb dear
This is it!
How long do you bake them and what at what temperature?
@@RinasKitchen0711 do you spread any butter or oil on the outside for baking? And how about buttering the pan on which you bake them, do u do any of that?
thank you for your recipe do you fry them next?
@@RinasKitchen0711 Thank you so much for your reply 💖
do you put them in the oven or you fry them
Galing galing mo talaga ate! More videos po! 😊😊😊 Very informative at easy tutorials pa, mabilis sundan. ❤️❤️❤️❤️❤️
@@RinasKitchen0711,pede star margarine?tnx
@@RinasKitchen0711,thanks po sa reply
Pwd po ba veg.lard
Can you put apple mixture
Hi there. Is it possible to make the dough using only half of the mentioned ingredients? I only have a little over 2 cups of flour and about 1/3 cup of butter. Hoping for your response. Thanks in advance. 😊
Yes you can use only the available flou that you have. Then add a bit of butter then adjust the water for the desired texture. Hope this helps.
Yummy
Please tell us the baking time. How long to bake and at what temperature? 375F for 45 minutes?
Son cosido en horno o fritos? Are they cooked in the oven or fried?
I made the masa it is good
Can you freeze uncooked empanada?
No sugar?
I put sugar..
It taste so good.
I have back pain, can I use my KitchenAid stand mixer to make and knead the dough?
@@RinasKitchen0711 thank you so much!! I made the empanadas yesterday and the stand mixer really helped. Those were the best empanadas ever! I wish I could show you a picture on here but it doesn't give that option. Your recipe was so easy and making the empanadas was a lot of fun. I love that it only uses a few ingredients and the dough came out so soft and delicious! Thank you for your video. This will be the only empanada dough recipe I'll ever use!! ❤️💯
What I did differently, is I divided the dough in half and rolled out a big sheet of it with a rolling pin and used a round container to cut out equally shaped discs. I think that was easier for me instead of working double making each disc individually. I hope this helps others out there. Great video and best recipe! ❤️
Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something?
Thank you!
You can use Saran wrap/ cling wrap in every discs to separate it. This can also be stored in the freezer for later use. Hope this helps
Hello po. Maaari po bang i-ref ang natirang dough in a day/s? Salamat po
There are different cup measurements in different countries can you say how much flour in grams? Thanks
500 gms of flour
@@RinasKitchen0711 Thanks Rina