Homemade EMPANADA DOUGH | How to make Empanada Dough | Easy Empanada Dough Recipe
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- Опубликовано: 15 окт 2024
- EMPANADA DOUGH
INGREDIENTS:
2 cups all-purpose flour
1/2 tsp salt
2 tbsp white sugar
2 egg yolk
3 tbsp melted margarine (or butter)
4 tbsp water (The amount of water used varies depending on the humidity where you live.)
Note: Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. Thank you for watching, God Bless
PORK EMPANADA RECIPE: • No-Bake PORK EMPANADA ...
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#empanadadough #diyempanadadough
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Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. salamat sa pagbisita guys, God Bless
Can I use any sugar...
@Abi Bol, Yes you can, Thanks God Bless
Where is the description box??
Kusina ni Lola pp
How long should you bake them
Thanks for this recipe, I've watched this last 2021..and since then nagtitinda na ako ng empanada until now.Sobrang benta ng empanada ko, Inuulit ulit at dinadayo ako kahit wala pa ko physical store, sa bahay lang.
Thank you so much❤️
I'm making this for our New Years Dinner for my Family here in OHIO USA. Thank you Kusina n Lola! Happy New Year to all!
Five hours ago I commented that I will make.. NOW, the truth...IT TASTED GOOD AND FLAKY.. My family love it! I will do more 🥰 Thank you for the recipe...
14.2.23 from Plaridel Bulacan Philippines 🥰
Awesome! good job dear 👌❤️ Thank you too I really appreciate😊❤️
Just made empanadas de pollo argentinas using this dough recipe. I baked them for 25 minutes in 220 degrees celsius and they came out perfect! I was a bit skeptical while making the dough, it was very hard to mix it and make into a ball, my hands were literally dead by the end but it’s honestly the perfect recipe. I managed to get the dough very thin without ripping it, it wasn’t hard to close the empanadas once I put the filling in. Once it came out of the oven it was perfect as well, the colour was perfect, the dough was thin, soft yet crispy. Truly amazing recipe!
Wow I'm glad to hear that good job :) thank you so much
Shall make it soon.
How many minutes have you been kneading it? My.limit is up to 10 minutes only, because i have hand issues.
@@kumudinimavilmada69 ?
Depende de la calidad de la harina y la humedad de su país pero solo le tenía que agregar una extra cucharada de agua , espero les ayude.
Others don't use egg yolk but I believe this adds to the tastiness & strength of the dough. Just my 2cents.
Thank you for visiting my channel I really appreciate a lot😊❤️
@@kusinanilola5081 I love your channel😊💕
Ang all purpose flour po ba pareho lang ng corn starch?
@@carolsarcauga5543magka iba po sila...
Alhamdullilah!! I've found the best dough for empanada...thank you so much.
Simple demo.....background music....perfect.....MORE ACTION than talking....at mukhang ALAM ng nag-de-demo....ang ginagawa nya and pansin ko......MALINIS ang kuko, walang suot na sinsing ..at very neat at organized siya...Congrats!!!
@Flerida Lopez salamat ng marami sa pagbisita, touch ang lola mo hehe, God Bless
I have read a few comments and it seems that it comes out good. So that means I will try it today it will be my first time. I like it because it doesn’t need a lot of ingredients. Thank you for sharing.
Hope you enjoy :) God Bless
Was it any good?
Just tried these today and its my first time making empanadas!!! The dough is just what i like crumbly and melts in the mouth!! Thank you ❤️❤️❤️❤️
Wow glad to hear that :) Thank you God Bless
My son wanted to make empanadas and it's an amazing feat that I came across this video. Widely available ingredients and easy steps to follow. Thank you🌹🌹.
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
Thanks for the recipe im only 12 years old and it was easy to make!
My family loved it!
Thank you again 😍
Well now you’re thirteen so you get thirteen likes! Good job!
this is perfect dough for empanada.. na try ko na po at ito na lagi ang gagamitin ko.. flaky ang sya at buttery at khit ilang araw na sya ganun pa din texture nya..
Ganda ng pagkagawa ang linis ..same sizes try ko to pg may time..thank you for sharing
I tried this recipe and it was so good. My husband and I loved it. Thank you for this recipe! Highly recommend!!
Glad you liked it!! Thank you
If you make empanadas make sure you bake them instead of frying because it’s more healthier.
Thank you and God bless you for sharing your skills!🙏
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
Successfully made my first dozen last weekend here in Canada. They were a hit, even for ina who usually doesn’t like fried food that much. However, even if they are, they don’t turn out excessively oily. Thank you so much!
That is awesome!
These look so neatly folded, l imagine it comes with practice....they look very good....
I love these DIY recipes. I can cook healthier food at home by just varying some ingredients while retaining the beautiful presentation. Thank you for posting. God bless.
@gemma paras thank you so much ma'am, God Bless
Thank you Lola for sharing recipe. Pag uwi ko , gawin ko to for my family.
So clear and no talking, I love it. Thank you. I'll try making this this week 👍
Hope you enjoy, Thank you 😊
Gagawin ko to mamaya after breakfast. Thanks po sa recipe.
Wow i like the color of your empanada, it's like golden in color, i will try this one, thank you, very clear tutorial
Thanks for sharing your straightforward recipe. I appreciate you.
Naka record na po sa notebook ko ang ingredients at procedure, thanks.
Salamat sa Home made Empanada dough. save ko na ito po ate para maka gawa next time. Salamat sa Recipe mo po
I love it and im sure i make very soon, thank you, for sharing the recipe
My pleasure 😊
i have to say, this is the best empanada dough i have found. so flaky so easy to maneuver. the ingredients are easy to find as well. thank you for sharing!❤
I tried this recipe and it was absolutely delicious !!!! highly recommend
Glad you liked it!!
Realy sir?
Pwede po ba bread flour ang gamitin? Thanks.
Hindi ko pa nasubokan ang bread flour nak mas soft kc pag all-purpose flour ang gamitin
I tried the dough recipe for the empanadas, they came out delicious and crispy, thanx for sharing 👍🏻
Thank you for visiting my channel, God Bless
Thanks for aploading and sharing this god blessed Always 🙏❤️😊
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
Glad i found this channel. Plan ko gumawa ng ibat ibang stuffings para sa empanada. Salamat po dito
I think mas okay tong dough na ito kasi un dough na ginaya q ang gastos pwede plang simple lang pang negosyo po kasi thanks po sa video😘😘😘
Thank you for sharing your empanada dough recipe. I will try making this for sure! More power!
You're welcome 😊 thank you for coming 😊
Your recipes are so easy to follow. I loved it! Thank you!
Isa sa pinaka magaling mag luto at paborito kong channel
Very nice to see this recipe and how to make it well put together in a video!!! So well done. Cannot wait to try! God bless.
Thanks for sharing this recipe,looks yummy
Thank you too 😊 ☺️
I decided to follow your recipe since there’s nothing else to do during quarantine... my empanadas were so delicious thank you !!
Wonderful!
oh friend ito ang gusto kong pangnegosyo
sa Batangas mabentang mabenta yan ubos
These turned out good!! We did also try a batch subbing coconut oil for butter and another with brown sugar vs white sugar. Those turned out good as well:
That is awesome!
Salamat po sa pag sharing lola..subukan kurin gawin minsan..
That is one of the best RUclips empanada dough videos I have ever seen! You did it flawlessly!
Thanks so much 😊
Yes me to simple very easy to make thank you
Hello po I made banana pocket pies using this dough recipe. My kids loved it. Will try your lumpia wrapper recipe to make our dinner. Thank you so much
I like empanada so much. Thank you for sharing your dough recipe
Ll
thank you po sa recipe💓 ginawa ko to twice and I came up with some tips:
1. kapag lulutuin nyo sya agad dagdagan nyo ng margarine para mas madali ang pag masa at mas madaling trabahuhin
2.kapag naman ilalagay nyo sa ref bawasan nyo ng konti ang water at margarine para hindi sya gaano mag moist at hindi mag dikit dikit ang hilaw na empanada habang nasa ref
3. kapag ilalagay nyo na sa ref, make sure na maraming harina ang ilalagay bago ipag patong patong ang empanada para hindi mag dikit dikit
Hi any tips po para di mag shrink ang dough
@@kellyfrancisco9360 hello!! based on my experience, nag s shrink ang dough kapag na over-knead sya kaya no need na i knead masyado basta mag combine lang ang ingredients pwede na sya i rest, gaganda naman na ang dough after ma rest
@@celestinelyne5833 salamat po
thanks for the recipe! I love that it is simple. Two quick questions:
how long do they last in the refrigerator? and
can I freeze them?
Thanks!
Natry ko po sya today. Sobrang sarap ♡ ang hirap lang mag knead 😂
I made some chicken empanadas with this dough recipe. I deep fried them and 1 or two bursted open (maybe because I overfilled them), but in the end the dough, the whole thing, was absolutely delicious! I am definitely using this recipe from now on. Next time, I’ll try baking them. Thank you for such an easy and lovely recipe.
That is awesome!
How long do you fry them for ?
0@@stormstone8861
hmm sarap paborito ko talaga ang empanada
kahit saan ako pupunta hinahanap ko yan
amile always ,pray tayo , nstay connected thank u very much friend
Can’t wait to try this😊 can I refrigerate my dough over night? Or keep it in plastic wrap just on the counter? 😭 I really wanna have the dough ready to make for dinner tomorrow 😍
@Brianna Sanchez, Yes you can refrigerate the dough overnight, Thanks God Bless
Gagawin ko to later.thank u po sa recipe
Thanks iha. palaging Matigas ang crust ko, I hope this one isn’t... I will try this with Millet Flour. I eat base on my Blood Type, so I couldn’t eat wheat flour. 💕 Watching from USA 🇺🇸
Wow thank you no worries for baking powder or dry yeast. Thank you for sharing.
Trying it right now as we speak! Definitely had to add more water it seems like regardless but that's probably because of my flour. How long do you bake yours for?
So it appears I forgot to update! So I accidentally used artisen bread flour so kneeding and forming the dough was really tough but it certainly made for some intresting results! If you do the same I would definitely recommend using more dough for shaping as its a little hard to stretch. Definitely more water but you know little at a time till you find what you need. Unless you got the room for it maybe only one slit in the middle. I used a mix of season beef, various peppers and onions. I used the egg wash and it was pretty good if any comes off the side you'll get this weird baked egg layer on your pan lol
I think I did 350 for 10 mins? But I could be wrong so definitely do your research and what ever you find should be about right.
The way I did this is definitely for savory and not so much a sweet filling.
Wow anggaling nmn ni lola at nkasulat p tlg recipe. Salamat po.
i love how easy this recipe is. Will definitely try with the Argentina classic filling. Thank you! ❤️👍🙏🏻
My pleasure 😊
THANKS FOR SHARING. wHAT PLANET ARE YOU FROM? dO NOT EAT FOOD FROM EARTH.
This looks like a good recipe. If I would like to fry empanada, can I add vinegar to the dough? Please advise. Thanks
This empanada dough is a keeper . Thanks for the recipe.
Thank you for sharing this video po. Makakagawa na ako nitk
Thank you for the lesson on how to made empanadas dough! I can’t wait to trying it out!
@Nhung Crosbie Thank you so much God Bless
Thank u
ang galing mo talga sa mga luto nakaka akit pano oring sa tolag kong Lola
in my country Manado, Indonesia, we call this Panada. Spaniards brought that delicacy here.
Tagal na ko curious pano gawin ito. thanks for sharing po..
It seems so easy to make the empanada dough,thanks for sharing...
Kusina ni Lola salamt Po sa recipe Ang sarap Po 👍❤️💚💙
You are so welcome nak :) Good job :)
I like making this dough so simple few ingrts need.God bless you more.thanks God.Amen.
@Ciony Cam thank you so much, God Bless
May pandagdag na akong pwedeng ibenta.salamat po sa pagshare.
ang Sarap nmn ng mga ginagawa mo sis like ko yan empanada dati rin akong gumagawa pero mas masarap yang sayo
Thank you! I’ll try this recipe.
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
Thanks a lot for sharing how to make an "Empanada ". Iam sure my family will going to like it. ❤👍
Hope you enjoy, God Bless
Maraming salamat for sharing this recipe God bless!
You're welcome 😊 God Bless
Its madely clean and sanitary, love this
@Marissa Warfield thank you so much, God Bless
good morning..wow matotoo na akong gomawa ng dough
Thank you for this straight forward and easy to follow recipe☺️☺️!
You're welcome :)
Gayahin ko nga to thanks for sharing
It's great. Have a nice day today.
My favorite empanada but hindi ako marunong gumawa lol. at ngayon matuto na ako dito. Thanks for the recipe po! new friend here from Canada! see you..
thank you for the recipe i always want to make this
Ganyan ang paggawa ng dough ng empanada ah madali lang pala, thanks for sharing ✅
I've done making empanada dough that you've shared... And i am so contented and satisfied enough thay finally i've made it! Thanks for sharing ur videos! I am looking forward for other videos like other recipes... 👍Godbless!
Judy from Rome,Italy
Wow thank you so much Ma'am, God Bless
How does it taste?
Thank you for sharing ur Dough recipe for Empanada i try Mam ano size a ng gamit mo dough
You have a lot of great easy cooking videos! I could really use this one. Thanks Lola for sharing.
@Paco Paco thank you so much, God Bless
sarap nito .. salamat
may pwde na akong gayahin 😀
GAYAHIN MO PO ITO. MORE YUMMY FOODIES ALSO HERE : ruclips.net/channel/UCZI93Af0qacbeR-ry6M9ffg
This is great I will try this and stuff them with meat and veggies for the family
Sounds great!
Just very late questions. Can I make the empanada dough and/or assembled empanadas and freeze them for future use? Thank you so much...
Yes, absolutely
yummy recipe dear , i am here love delicious content nice Sending my whole support Fully watched Stay connected❤️👍
Wow galing naman,pwede yong dough nlang kainin prang pan cake ba,ganda oh
This is exactly the recipe I needed!!! Thank you!
You are so welcome! 😊
I like videos like this, no more talking just the procedures of how it be made and further informations posted on the description box! Hey what's the title of the music!?
We called it Karipap in Malaysia🤤🤤
No one ask
@@rafaelbrinosa8884 knowledge
Kikjjjjhhh8j8h8j8hjhjjjjhjjhjjjjjjj#hmmjhmmjkj#999999999
Rafael Ramos you didn’t need to be rude.
@@rafaelbrinosa8884 no one wants you here.
Kagagawa ko lng ng ham and cheese empanada following this recipe..
Bigla akong ngcrave sa peach mango pie ng Jollibee. Mgkalasa sila ng crust, parang mas bet ko ngyon mag peach mango pie tas eto ung crust. 😋
Salamat :)
Tommorow I'm going to try to adapt this receipe for gluten free... Very well presented video!
Thank you for visiting my channel, God Bless
How was it?!?
Awesome video DIY cooking toturial I really like it
Can we fry the empanada instead of baking it?
Yes you can :) tanx sa visit God Bless
Yes fried are more tasty while from the oven the crust is hard and dry
Yes...
No only boil
ay gusto ko ito salaamt sis sa tips makagawa din
Yummy impanada, thank you for sharing your recipe.
Yo 4ye50
Im trying this tonight thanks
This is really perfect and simple, i made it myself and it is so good. How i wish you can put at what temperature it should be baked for how many minutes. I guessed mine At 460 degrees F for 25 minutes it almost burnef
Salamat po for this recipe got an idea i will make empanado soon
Thanks for sharing your amazing cooking ideas. Keep it up & more power. God bless you & your family.
Thank you! You too!