Flaky and Crusty Empanada | Easy Recipe
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- Опубликовано: 5 окт 2024
- Upgrade your business game with this recipe for cheesy empanadas from chef Reytam's😍😍😍
Empanadas are crescent-shaped savoury pastries made of dough and filled with a variety of ingredients.
Empanada
Dough ingredients:
500g all-purpose flour
100g shortening
100g butter
1c water
1/4tsp baking powder
2g salt
76g sugar
Filling:
700g ground pork or any kinds of meat you preffered
150g grated cheese
100g diced carrots
100g diced potato
40g chopped onion
10g minced garlic
20g patis
10g vetsin
40g sugar
1tsp black pepper
200g raisins
225g green peas
Watch the video for the procedure:
Happy baking everyone‼️
Guys, sa totoo Lang kung pano ni Chef tinuro.. . Yun Talaga ang Lumabas sa finish product... Dami ko na nga nagawa eh... Sundin Lang sya 100%...di talaga magkkamali... Super sarrrap... Salamat Chef... Fan mo ako.. Ty
@@NicanorJorgeJrJorge thank u so much sir♥️♥️🎉🎉
Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥
♥️♥️🙏🙏🙏
Sa dami kong research about how to make empanada?, sa channel na ito ko lang nakita ang Tortilla presser at mapapadali ang pagawa.. Thank you chef..
@@rexiquimos9840 wala pong anuman🙏
Thank you so much chef Reytam's for sharing your idea of flaky pork empanada❤😊
Hope you enjoy
Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️
🙏🙏🙏
I made this today at angsarap po.. pati dough flaky pa din kahit over night Pa siya sa fredge.. thank u chef for sharing
youre welcome po☺️
Wow! Another recipe to follow.. thank you chef.
@@florencenazal8487 wala pong anuman♥️🙏
super clear po ang details ng instructions. marami ang matutulungan na mga startup food bisnes.Thank you po and Godbless sainyo.
Thank you for sharing your recipe at mga tips. Very helpful po. Itatry ko for sure ang recipe nyo.
@@carlynsdiycrafts yourewelcome mam☺️
Your recipe is the best. Thanks for sharing it. ❤❤❤
@@brendaholland1793 thank you madam for your positive feed back🙏
ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰
keep watching our other videos mam thank you for your positive feedback🙏
Hello po chef, ang galing neo po mag explain, perfect
@@josephinenasinopa5301 thank u po🙏
Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!
thank you po🙏🙏
Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰
🙏🙏🙏
Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron..
Nasayang lang ang pera ko bakla at ang
Electric ko
Salamat na lang sa pangloloko mo
Ok sa akin yung instruction smooth clear at nasusundan malinis.
thank u po
Dahil dito sa recipe mong ito chef eh napayakap ako sa iyo, kalembang all na rin para lagi ako updated. Gagawin ko itong dough recipe mo. Thanks and more power! God Bless 🙏
@@jazmintandoc6406 🙏🙏🙏
thank you shinare nyo talaga lahat ng technique para sa masarap na empanada
you're welcome po🙏
Thank you for sharing very clear explanation demo . ❤
@@gloriayanez6585 youre welcome madam☺️
Thank you Chef for sharing ❤❤🙏🙏
S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️
salamat po mam🙏🙏🙏
Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.
yes mam melts in your mouth yung crust♥️☺️
Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.
♥️♥️🙏🙏
Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉
you're welcome mam🙏
Thank you for sharing your empanada recipe chef❤️, I will try it soon
@@magtv1525 ♥️🙏
Hi Chef! New subscriber here. I appreciate your video. Very informative and helpful.
thanks you chef for sharingv
@@JoshuaLegaspi-ij6qz youre welcome☺️
Thank you Chef. One of my favorite food. I will try your recipe.❤
Hope you enjoy
Nice recipe,must try pang pang baon ng mga anak sa school❤
Great dough
Thank you po!! Napaka linaw! 🥰🥰🥰🥰 Apaka husay!!! 😍
@@ChukuchukTV youre welcome po🙏
Thank u so much for this tips and methods chef,❤ God bless u more
Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you
you're welcome mam🙏
Thanks for sharingbyour recipe chef ❤
@@vangiesantos3055 yourewelcome po☺️
Hi Chef, thank you so much for sharing this recipe! Quick question : how do you wash your silicone molds? I use hot soapy water kaya lang po kapag ginamit na ulit yung silicone molds parang nalalasahan ko either lasang plastic or lasang soap😬. I would appreciate your reply. Thank you!
hugasan mo lang mam warm water
Well explained recipe and cooking tips. Thank you
real baker appreciates♥️🙏 yung iba matagal daw po☺️
Galing nyo po mag turo THANK YOU , keep it up chef ,God bless
thank you po🙏
Thank you so much for sharing sir god bless and more blessing
you're welcome madam🙏
chef, salamat po sa pagshare ng kaalaman. parang andali gumawa ng empanada dahil sa mga tipsss mo, gagawa ako nyan. magiging successful na ang gawa ko kasi dati im not satisfied sa gawa ko. thank you po ulit.
Thanks po. Very well explained. I' ll try it.
Waw just stumble your chanel i love the way you explain sarap ng impanada mo at ang linis gusto ku den yung molder sana maka bili ako never pa talaga naka gawa ng impanda at naka try looks yummy sarap talaga ang mga pinoy foods watching from usa 🇺🇸 salamat sa pag share new subscriber
@@shakirabells6955 🙏🙏
Thank you sir for sharing..Godbless you poh!
Welcome!
Thanks for sharing chef❤❤❤
Thanks for sharing❤
You are so welcome‼️
gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍
thank u po
I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰
salamat mam♥️♥️🙏🙏
salamat mam♥️♥️🙏🙏
Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤
you're welcome po🙏
Thank You Sa Recipe Chef
@@samzamora9779 ♥️🙏
Thank you very much po Chef! Will try today!
Hope you enjoy
Thank you sir for sharing God bless you more
Thank you too
Good afternoon po! Thank u so mch for ur cleared tips, masrap po un...❤
My pleasure!!
Ang ganda ng explanations. Looks yummy. Subukan kong gumawa nitong new version na natutuhan ko sa inyo. Pls ano po ang pangalan ng ginamit ninyo sa pag press ng dough to make it in good shape of flattened round dough. Thank you for sharing.
Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.
Most welcome 😊
Very clear instructions and lots of tips. Tortilla press and moulder is quite clever. Really appreciate tip about storage and labeling. Subscribed!
thank you🙏
Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤
you're welcome po🙏
Thank you so much. Highly appreciated for sharing your recipe chef.
you're welcome po☺️
WOW looks delicious watching from la Trinidad Benguet New subcriber here
thank you🙏♥️
Wow galing diskarte chef frying
Well explained...thank you..
youre welcome mam🙏
Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.
you're welcome po‼️
You’re very good chef….
thank u po you appreciate our efforts in food vlogging♥️🙏
Thank you chef for sharing ideas how to make empanada God bless bless you po❤
you're welcome mam🙏
Sarap.nmn favorite ko yan😅
thank you so much po chef for sharing your recipes and tips
My pleasure 😊
Thank you for sharing,I will try this..❤
You’re welcome 😊
May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚
happy to hear that po🙏
Thank you chef sa exact measurements po ng dough ng empanada. I got it.
🙏🙏🙏
Complete tutorial and techniques.Thank you
You are welcome!
Will try this very soon! Salamat po sa informative video about cooking/baking empanada!😊 wish you more subscribers po🙏💜
♥️♥️🙏🙏
Im pretty sure this recipe is really yummy
recipe is already uploaded mam
Thanks for sharing this recipe
@@virginiaeriguel8738 yourewelcome po☺️
Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.
you're welcome po🙏🙏🙏
Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again
you're welcome mam🙏
Wow planning to do this of my own ate @mika kakain kana nak ng di na tayo bibili sa iba😍😍😍
good to hear that from u mam🙏🙏♥️♥️
Wow yummy thanks
Most welcome 😊
New subs po, thank u chef nakita ko recipe nio, very informative😊
youre welcome po🙏
Wow. Look’s yummy Chef!😊❤
🙏🙏♥️♥️
thank you for sharing❤❤❤💗💗💗🙏🙏🙏
@@yakumanagbanag7924 youre welcome🙏
Looks delicious
Thank you 😋
Hi chef, many thanks po for sharing your empanada recipe i will try it god bless and more blessings to come Ameen 🙏
♥️♥️🙏🙏
Love it Yan ang demo complete and we'll explained from prepping to storage. Thank you, Chef !!!❤❤❤❤❤
you're welcome madam
Okay un recipe mo chef kya nga lng dpat un camera e malapit s gnwa mo para mkita un texture ng pagkaflacky nya. Pero maayos lahat ang explain ng work mo . Ty chef sa recipe. Gbu❤
Ang galing nyo po chef!
Complete package!
Saan ka pa
Aba dito na!!!
I will watch other of your food video♥️♥️♥️
thank u po mam🙏
Thank you for sharing chef😊
🙏🙏🙏
Thanks for sharing your empanada dough recipe 🎉❤❤🎉🎉God bless..I will try shortening and margarine..cause I used only margarine and egg..no problem I will used margarine, shortening and egg? Thank you Chef...
yes po no problem po☺️
Ang sarap nagutom ako
Thank you for sharing
My pleasure
Thanks for sharing chef gagawa ako nyan❤️
🙏🙏🙏
Try ko yan Chef
Request po chef kung puede po ung Tamang timpla Ng pandesal pangbznes po Salamat po Ng marami
noted po☺️
Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤
you're welcome po♥️🙏
thanks for this. how many pieces of empanada ang nagagawa ng recipe niyo po?
New subscriber here
Thank you for sharing chef
♥️♥️🙏🙏
Salamat sa tips. I love empanada. Yummy🙏♥️😋
you're welcome madam🙏
❤ your voice familiar to me.
baka naging student ko kayo mam sa face to face class before😊
I like this
🙏🙏🙏
Hi chef..ano pong pwedeng substitute sa lard kung not available? Thanks
shortening butter or margarine po☺️
@@ChefReytams thanks chef
Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po
wala pong anuman mam🙏
Good morning sir gosto ko himenge Ng recipe sa Crispi empanada and filling
hi mam click nio po yung title nasa baba po
Nandyan na recipe... 😅Basahin na... Dali
Salamat chef..detalyado
@@RosarioAlamid ♥️♥️🙏🙏
Chef ,I think your recipe empanada nakaabot sobrang mabango love viewing demo is so deliciously. Sori about sobbing am wrong to my spelling again sori,thanks really enjoying recipe am try this thanks
thank u mam🙏