Flaky and Crusty Empanada | Easy Recipe

[@NicanorJorgeJrJorge]

Guys, sa totoo Lang kung pano ni Chef tinuro.. . Yun Talaga ang Lumabas sa finish product... Dami ko na nga nagawa eh... Sundin Lang sya 100%...di talaga magkkamali... Super sarrrap... Salamat Chef... Fan mo ako.. Ty

[@ChefReytams]

@@NicanorJorgeJrJorge thank u so much sir♥️♥️🎉🎉

[@josephinenasinopa5301]

Hello po chef, ang galing neo po mag explain, perfect

[@ChefReytams]

@@josephinenasinopa5301 thank u po🙏

[@emmaburog4730]

Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥

[@ChefReytams]

♥️♥️🙏🙏🙏

[@encimiriamdagoy4214]

Ok sa akin yung instruction smooth clear at nasusundan malinis.

[@ChefReytams]

thank u po

[@rexiquimos9840]

Sa dami kong research about how to make empanada?, sa channel na ito ko lang nakita ang Tortilla presser at mapapadali ang pagawa.. Thank you chef..

[@ChefReytams]

@@rexiquimos9840 wala pong anuman🙏

[@BrendaUbana]

thank you shinare nyo talaga lahat ng technique para sa masarap na empanada

[@ChefReytams]

you're welcome po🙏

[@ninia3254]

I made this today at angsarap po.. pati dough flaky pa din kahit over night Pa siya sa fredge.. thank u chef for sharing

[@ChefReytams]

youre welcome po☺️

[@angelpadilla1119]

super clear po ang details ng instructions. marami ang matutulungan na mga startup food bisnes.Thank you po and Godbless sainyo.

[@florencenazal8487]

Wow! Another recipe to follow.. thank you chef.

[@ChefReytams]

@@florencenazal8487 wala pong anuman♥️🙏

[@suroy-suroysamindanaovlog714]

Sa lahat ng video na pinanood ko itong video mo ang pinaka gusto ko,, dami ko natutunan sa katulad kong nag business ng emapanada po.. 2months na po ako nag eempanada tapos ngayon ko lang nakita video mo.. MARAMING SALAMAT PO dami ko natutunan❤️❤️❤️❤️

[@ChefReytams]

@@suroy-suroysamindanaovlog714 🙏🙏🙏

[@startv81485]

Nice recipe,must try pang pang baon ng mga anak sa school❤

[@virlisaamahit468]

Galing nyo po mag turo THANK YOU , keep it up chef ,God bless

[@ChefReytams]

thank you po🙏

[@carlynsdiycrafts]

Thank you for sharing your recipe at mga tips. Very helpful po. Itatry ko for sure ang recipe nyo.

[@ChefReytams]

@@carlynsdiycrafts yourewelcome mam☺️

[@ping3168]

Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️

[@ChefReytams]

🙏🙏🙏

[@virginiabserapion6284]

Nice! Very simple and available LAHAT sa kusina ko Yung ingrediencr

[@ChefReytams]

🥟🥟🥟

[@lucyjane4153]

Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.

[@ChefReytams]

♥️♥️🙏🙏

[@brendaholland1793]

Your recipe is the best. Thanks for sharing it. ❤❤❤

[@ChefReytams]

@@brendaholland1793 thank you madam for your positive feed back🙏

[@MerlineTawatao]

S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️

[@ChefReytams]

salamat po mam🙏🙏🙏

[@mariacorazonjimenez1340]

Thanks Chef for sharing on how to make flaky empanada.

[@ChefReytams]

@@mariacorazonjimenez1340 🙏

[@auroraschaefer8075]

Interesting and looks Yummy! Auraphil thanks for sharing. GOD bless!

[@ChefReytams]

@@auroraschaefer8075 thank u

[@noracastro6963]

Salamat sa pag share ng flakey dough daming kong natutunan.

[@ChefReytams]

🙏🙏🙏

[@moninahernani9144]

ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰

[@ChefReytams]

keep watching our other videos mam thank you for your positive feedback🙏

[@gloriayanez6585]

Thank you for sharing very clear explanation demo . ❤

[@ChefReytams]

@@gloriayanez6585 youre welcome madam☺️

[@Evelyn-q3f9r]

Ang sarap ng dough chef,salamat sa recipe

[@ChefReytams]

thank u mam🙏

[@maritessmirasol1338]

Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰

[@ChefReytams]

🙏🙏🙏

[@sarahsampang4550]

Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron..
Nasayang lang ang pera ko bakla at ang
Electric ko
Salamat na lang sa pangloloko mo

[@diniamasendo1622]

Thanks po. Very well explained. I' ll try it.

[@kylerobles5535]

Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you

[@ChefReytams]

you're welcome mam🙏

[@Nimfamanlugon]

Sarap.nmn favorite ko yan😅

[@amybuaya5089]

Well explained recipe and cooking tips. Thank you

[@ChefReytams]

real baker appreciates♥️🙏 yung iba matagal daw po☺️

[@jazmintandoc6406]

Dahil dito sa recipe mong ito chef eh napayakap ako sa iyo, kalembang all na rin para lagi ako updated. Gagawin ko itong dough recipe mo. Thanks and more power! God Bless 🙏

[@ChefReytams]

@@jazmintandoc6406 🙏🙏🙏

[@VryllegLlorca-jn2fd]

May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚

[@ChefReytams]

happy to hear that po🙏

[@treasurethink2832]

Thanks po watching from Italy

[@ChefReytams]

@@treasurethink2832 🙏🙏🙏

[@shakirabells6955]

Waw just stumble your chanel i love the way you explain sarap ng impanada mo at ang linis gusto ku den yung molder sana maka bili ako never pa talaga naka gawa ng impanda at naka try looks yummy sarap talaga ang mga pinoy foods watching from usa 🇺🇸 salamat sa pag share new subscriber

[@ChefReytams]

@@shakirabells6955 🙏🙏

[@Jovelynolivo-n5e]

Thank you for sharing you're recipe

[@kshaeses2890]

gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍

[@ChefReytams]

thank u po

[@jocelyncantalejo7222]

thank you for sharing very informative❤

[@nelflorrivera6056]

Thank you so much for sharing sir god bless and more blessing

[@ChefReytams]

you're welcome madam🙏

[@ChukuchukTV]

Thank you po!! Napaka linaw! 🥰🥰🥰🥰 Apaka husay!!! 😍

[@ChefReytams]

@@ChukuchukTV youre welcome po🙏

[@bernadetteoneill7014]

Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉

[@ChefReytams]

you're welcome mam🙏

[@vangiesantos3055]

Thanks for sharingbyour recipe chef ❤

[@ChefReytams]

@@vangiesantos3055 yourewelcome po☺️

[@cynthiadabi4125]

Wow galing diskarte chef frying

[@AmieQuitoriano]

Thank you so much chef Reytam's for sharing your idea of flaky pork empanada❤😊

[@ChefReytams]

Hope you enjoy

[@magtv1525]

Thank you for sharing your empanada recipe chef❤️, I will try it soon

[@ChefReytams]

@@magtv1525 ♥️🙏

[@ma.corazontanola903]

Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤

[@ChefReytams]

you're welcome po🙏

[@tronp7579]

Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!

[@ChefReytams]

thank you po🙏🙏

[@NicanorJorgeJrJorge]

Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤

[@ChefReytams]

you're welcome po🙏

[@the3rls491]

Ang sarap nagutom ako

[@merlygarnace2993]

Thank you sir for sharing God bless you more

[@ChefReytams]

Thank you too

[@emeritasayco7468]

Thank you sir for sharing..Godbless you poh!

[@ChefReytams]

Welcome!

[@jenniferveronicavelez2290]

Great dough

[@jasmincasalan149]

Thanks for sharing chef gagawa ako nyan❤️

[@ChefReytams]

🙏🙏🙏

[@tabernzamayla6347]

Thank you for sharing,I will try this..❤

[@ChefReytams]

You’re welcome 😊

[@rosanimfacabreza3070]

Thank u so much for this tips and methods chef,❤ God bless u more

[@cake29ful]

chef, salamat po sa pagshare ng kaalaman. parang andali gumawa ng empanada dahil sa mga tipsss mo, gagawa ako nyan. magiging successful na ang gawa ko kasi dati im not satisfied sa gawa ko. thank you po ulit.

[@VryllegLlorca-jn2fd]

Thank you chef sa exact measurements po ng dough ng empanada. I got it.

[@ChefReytams]

🙏🙏🙏

[@virginiaeriguel8738]

Thanks for sharing this recipe

[@ChefReytams]

@@virginiaeriguel8738 yourewelcome po☺️

[@cristina-tl9tg]

New subscriber here
Thank you for sharing chef

[@ChefReytams]

♥️♥️🙏🙏

[@joylynpitlongay7500]

WOW looks delicious watching from la Trinidad Benguet New subcriber here

[@ChefReytams]

thank you🙏♥️

[@mar1ojo]

Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.

[@ChefReytams]

Most welcome 😊

[@dianneorpilla7731]

Thank you very much po Chef! Will try today!

[@ChefReytams]

Hope you enjoy

[@jennymejos9552]

Thanks for sharing chef❤❤❤

[@gracegernale6713]

Well explained...thank you..

[@ChefReytams]

youre welcome mam🙏

[@inawood2609]

Wow. Look’s yummy Chef!😊❤

[@ChefReytams]

🙏🙏♥️♥️

[@evelyndiputado]

Thank you for the demo sir

[@ChefReytams]

@@evelyndiputado youre welcome po

[@florengy]

Thank you so much. Highly appreciated for sharing your recipe chef.

[@ChefReytams]

you're welcome po☺️

[@ninevetchbenitez869]

thank you so much po chef for sharing your recipes and tips

[@ChefReytams]

My pleasure 😊

[@marissacortez3141]

Thank you chef for sharing ideas how to make empanada God bless bless you po❤

[@ChefReytams]

you're welcome mam🙏

[@rosanimfacabreza3070]

Wow planning to do this of my own ate @mika kakain kana nak ng di na tayo bibili sa iba😍😍😍

[@ChefReytams]

good to hear that from u mam🙏🙏♥️♥️

[@relizaplumley]

Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.

[@ChefReytams]

yes mam melts in your mouth yung crust♥️☺️

[@linagranieri8670]

Bravissimo!!!!! COMPLIMENTI!!!!!! 👍👍👍👏👏👏

[@ChefReytams]

@@linagranieri8670 grazie madam🙏

[@Catly1345]

Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.

[@ChefReytams]

you're welcome po‼️

[@marcosrocajr.9530]

Thank you Chef for sharing ❤❤🙏🙏

[@kusinacebuana3928]

New subs po, thank u chef nakita ko recipe nio, very informative😊

[@ChefReytams]

youre welcome po🙏

[@laraniojomar5014]

Good afternoon po! Thank u so mch for ur cleared tips, masrap po un...❤

[@ChefReytams]

My pleasure!!

[@concepcionmalasaga1644]

Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤

[@ChefReytams]

you're welcome po♥️🙏

[@virginiaeriguel8738]

Looks delicious

[@ChefReytams]

Thank you 😋

[@EmMartin-cw9ix]

Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.

[@ChefReytams]

you're welcome po🙏🙏🙏

[@maribelcorral3170]

Ang galing nyo po chef!
Complete package!
Saan ka pa
Aba dito na!!!
I will watch other of your food video♥️♥️♥️

[@ChefReytams]

thank u po mam🙏

[@teresayao389]

Thank you chef for your video in making the empanadas and tips. Very informative.
God bless po 😊🌷

[@ChefReytams]

@@teresayao389 youre welcome mam🙏

[@evelyndulay4934]

Thank you for sharing chef😊

[@ChefReytams]

🙏🙏🙏

[@jaijhadelim7444]

I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@lalainetorrenueva4772]

Try ko yan Chef

[@JoshuaLegaspi-ij6qz]

thanks you chef for sharingv

[@ChefReytams]

@@JoshuaLegaspi-ij6qz youre welcome☺️

[@VirginiaBernabe-e2s]

Complete tutorial and techniques.Thank you

[@ChefReytams]

You are welcome!

[@MaryAnnMarabillo]

Hi Chef! New subscriber here. I appreciate your video. Very informative and helpful.

[@alicecastillo5968]

Thank you Chef. One of my favorite food. I will try your recipe.❤

[@ChefReytams]

Hope you enjoy

[@darollac3995]

Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po

[@ChefReytams]

wala pong anuman mam🙏

[@zemallido323]

Thanks for sharing❤

[@ChefReytams]

You are so welcome‼️

[@nemeahsheenecapoy5758]

I like it sir chef ....that's why I subscribe❤

[@ChefReytams]

thank u po check my other videos mam🙏

[@mansellelenienaborte5931]

Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again

[@ChefReytams]

you're welcome mam🙏

[@samzamora9779]

Thank You Sa Recipe Chef

[@ChefReytams]

@@samzamora9779 ♥️🙏

[@emiesevillaberongoy4386]

Good morning sir gosto ko himenge Ng recipe sa Crispi empanada and filling

[@ChefReytams]

hi mam click nio po yung title nasa baba po

[@NicanorJorgeJrJorge]

Nandyan na recipe... 😅Basahin na... Dali

[@ondengscooking]

Salamat sa tips. I love empanada. Yummy🙏♥️😋

[@ChefReytams]

you're welcome madam🙏

[@merlynonofre5003]

Thank you sa tip Chef❤

[@ChefReytams]

🙏🙏♥️♥️

[@darollac3995]

Request po chef kung puede po ung Tamang timpla Ng pandesal pangbznes po Salamat po Ng marami

[@ChefReytams]

noted po☺️

[@nessquiogue2073]

You’re very good chef….

[@ChefReytams]

thank u po you appreciate our efforts in food vlogging♥️🙏

[@jayan9950]

Thank you very much po sa mga tips❤

[@ChefReytams]

wala pong anuman🙏

[@teresitadizon619]

Ang ganda ng explanations. Looks yummy. Subukan kong gumawa nitong new version na natutuhan ko sa inyo. Pls ano po ang pangalan ng ginamit ninyo sa pag press ng dough to make it in good shape of flattened round dough. Thank you for sharing.

[@LagerthaLothbrok03]

Will try this very soon! Salamat po sa informative video about cooking/baking empanada!😊 wish you more subscribers po🙏💜

[@ChefReytams]

♥️♥️🙏🙏

[@salanatinemma]

Thank you for sharing.

[@ChefReytams]

@@salanatinemma youre welcome madam🙏