Empanada, SIMPOL!
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- Опубликовано: 6 сен 2024
- One way you can make use of your left over ground meat recipes is by re-using it as a based ingredient for another delicious recipe like this! Far from the popular empanada of the North, here’s a #simpol version you can make at home! Try making it with your kids, surely they will enjoy it!
INGREDIENTS:
Set A:
1 ½ cup all-purpose flour
2 tablespoons powdered sugar
1 ½ teaspoons fine salt
Set B:
4 tablespoons canola oil
4 tablespoons unsalted butter
Set C:
1 egg, lightly beaten
1 teaspoon vinegar
2 tablespoons water
Chef... Youre my favorite of all! Hearing your voice teaching the cooking steps is so relaxing... Very natural and therapeutic!!!!! From your student in italy!!!
So nice of you
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Mukha pong masarap,I try ko nga dn din po yung recipe Nyo n may egg,nagtry n dn ako minsan pero walang egg
Hi Chef Tatung.You are my favorite of all.I admire your "simpol" ways of cooking.Direct to the point and very good presentation.Thank you for sharing with us.Keep on cooking to give happiness to many who needed it the most.I love you Chef Tatung!...
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masarap ang empanada..napaka hussle lang gawin
Chef, maraming salamat sa recipe. Grabe ang sarap ng empanada sinubukan ko. Yung dough ny amazing crispy sy pati ang lasa ang sarap. Shout out here from Egypt 🇪🇬
Wow! Glad to hear that! Salamat sa suporta Ka-Simpol! Keep safe. Happy cooking.
Thanks for sharing.Sobrang simpol but looks yummy.Will try this tonight❤
You are welcome 😊 Hope you enjoy it! Thanks for watching!
Try ko din to pang negosyo,nagawa ko yung cassava cake nyo po na biniblender Yung kamoteng kahoy masarap at malambot
I will try today chef is my off day 😃 thank you chef my favorite chef tatung
Looks yummy talaga, thank you for Sharing your recipes and ideas, God bless
Ang sarap nag try ako ngaun thanks po sa recipe😊
You're welcome!
Yes ang galing naman, sana patikim!! Try ko talaga Yan! Thanks simpol man!
Thank you Chef for always being calm whenever you cook, ginaganahan ako lalo magluto pag kagaya mo yung nagtuturo, parang walang kahassle hassle. ♥️♥️♥️
Thank you chef
You are Original Chef 😁‼️ when you say Simpol‼️Your teaching and Explanations is totally awesome and Not Complicated.
Thank You Much Chef‼️. 💖 fr. Vegas✌️
You are very welcome! Thank you so much Fay Galarpe. Hope you like and enjoy it. Keep safe Kabayan and Ka-Simpol. More recipes to come. Happy cooking.
Thank you so much po for sharing your recipe.God bless po🙏❤️🙏
What a delightful man! I stumbled on this video and was mesmerized by Chef's language pattern. His accent threw me for a couple of minutes. His English accent has a Mexican element to it and I thought I heard some Spanish words in there. Then I realized he is from The Philippines. I love how he gives instructions in two languages with such smooth fluidity. Not sure I would make this with raisins, but the recipe looks delicious and watching Chef was delightful.
Hello hehehe what an observation. Your comment amuses me.
Wow! Chef super Simpol talaga Ang recipe's nato. Thank you for sharing this recipe na pede ring pagkakiraan. More power sa yong You tube videos.♥️♥️
Eto talaga yung channel na totoong simpol! Ang daling sundan ng mga recipes mo Chef Tatung! Continue blessing us with ur yummy recipes Chef!!!♥️♥️♥️
Thanks for being here in my channel. Keep on supporting! ♥️
Always watching chef Tatung. One of the best chef very straight forward kung magturo ng pagluluto🙂
Thank you so much!
Gusto ko well grind/ground chicken with lots of red pepper, sweet empanadas. I really do not like chicken but I tasted that kind of empanada; and for the first time, I ate the whole empanada without picky throwing chickens. Some videos added sugar and oyster sauce; but, baka lasang siopao?
Naka try me sa recipe mo sir empanada dough ang sarap talaga. Nag try me ibang ingredients sa ibang mga nag toturial sa youtube di talaga same taste sayu the best talaga sayu sir. I try ko naman to ibenta papatok naman to hehhe. Thank you for sharing always sir. God bless you
Maraming salamat! God bless!
Love it..Thank you po sir sa tips and how to make delicious empada. God bless po..❤❤❤❤❤
Thank you too
It looks so yummy and SIMPOL to make . I love empanadas and I will try this recipe of yours.
Wow yum sarap thanks chef one of my fave simpol
You have a way of cooking these food the easy way
Hello kuya.sarap naman luto mo simpol at hindi mahirap gawin.take care and godbless
Try nmin at tuwa kmi kse un dough ay malambot at well balance lalo sa vinigar...more power chief. ..
Wow so yummmy
Thank you po for sharing your recipe....the procedure of making dough sana po written also...
More power po and God bless ...
Stay connected
Thank you for sharing another Simpol and healthy snack👍
Our Pleasure!
Salamat Ka-Simpol!
Enjoy cooking! Simpol!
Proud frm vigan po..twag nyan samin is empanadita✌️sarap nyan.
Thanks for sharing this video po
Thank you too Ka-Simpol!
Thanks sharing your recipe empanada
My pleasure 😊
Kalami!!!!!!!
Yaay! Simpol empanada. Liking it! Thanks chef.
I've tried this empanada recipe but no offense po, it was too oily and crumbly for me. But I like the idea of putting a little bit of vinegar sa dough, nakatulong talaga siya.
I like the way you make empanada..i will try it..❤ thanks
My pleasure 😊 Try it! Surely you will love it.
Thanks chef! love ❤ empanada!
This is perfect for you! Unli empanada ka kapag ginawa mo to! ☺️
Thank you sa recipe ❤ empanada yummy 👍🇵🇭🇯🇵🍻
Our pleasure! Thank you too! Hope you like it!
A Chef with a kind Heart...I can feel...take care And Keep Safe chef Tatung.
I love ur recipes,it’s simple and easy!
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Chef Tatung....
Kakagawa ko lng po ng chicken empanada ginaya ko ung recipe nyo. Grabeee sobrang saraaap. Crust pa lng apakasarap na. Thank you po, all the way here in HK.
P. S.
Bet na bet ni Madam 👍💗
we have also our own version of 🥟 Emapanada,, and its famous ..now that im working in a kitchen of Hotel the Chinese cuisine chef ask me to make Empanada.. and they all satisfied 😁..
That's great!
Chef thankyou heheeh kakapanuod ko lang kanina ng empanada mo ginawa q agad ng hapon perfect hahaha sarap thanks un empanada mo ang pinakaperfect na empanada Dough na nagawa ko labya GodBless😊😊😊
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Enjoy watching your cooking
Ganahan kaau ko sa ka simply sa imuhang empanada...lami jud siguro nig samot pag ikaw magluto.😊
I like raisin sa enpanada manamisnamis!
Yes chef i will try
Great 👍 Hope you enjoy! Happy cooking.
Love it....thanks so much po ❤
You're welcome!
Good look thanks for sharing you way to doing ! Love empanadas 🤗✌️🌻margoth
Wow! Its yummy chief😊thanks...
Delicious naman..
Thnx gusto po tlaga na matutuhan yan.
You're welcome!
Very yummy 😋 Thanks for your idea and good presentation 👍👍👍❤️
You're very much welcome! I'm happy to hear that! Thanks for watching.
Thanks for idea
Wow ...yummy empanada..
Hi Chef. Pwede po bang i-bake ito instead please? Salamat po ing advance ..
Tnxs sir for sharing.
yehey! Favorite ko po yan chef😀
excellent ! U make it sound so easy - i will attempt for Easter Sunday! thank U!
You can do it!
Mukhang masarap ito sa giniling na baka ; )
I love raisins in my empanada, will cook it soo
I will keep on repeating ...ang galing galing mo Chef 👨🍳 !
GOD bls u lagi
I am going to make this. I love Lumpia as well! and want to try this recipes for my empanadas. I have been trying different dough recipes but it’s been difficult but this looks SIMPOL.
Happy 🧑🍳
Joshua 1:5-9
New International Version
5 No one will be able to stand against you all the days of your life. As I was with Moses, so I will be with you; I will never leave you nor forsake you. 6 Be strong and courageous, because you will lead these people to inherit the land I swore to their ancestors to give them.
7 “Be strong and very courageous. Be careful to obey all the law my servant Moses gave you; do not turn from it to the right or to the left, that you may be successful wherever you go. 8 Keep this Book of the Law always on your lips; meditate on it day and night, so that you may be careful to do everything written in it. Then you will be prosperous and successful. 9 Have I not commanded you? Be strong and courageous. Do not be afraid; do not be discouraged, for the Lord your God will be with you wherever you go.”
galing nyo chef,gayahin ko yang mga luto mo ha,,see you arond,salamat poh.
Wow this is good
Sarap 😋
Wow so great❤❤❤
Hope you like it! Thanks for watching.
I love this recipe! Salamat po!--from Miami, Florida
Thank you for watching. Ingat po diyan sa Miami! ☺️
Thanks chef gayahin ko yan
Will be making this very soon ! Thank you
Hope you enjoy
Ephesians 4:2
I use the basic dough like yours for my baked hopia. Just inexpensive margarine and cooking oil. The dough is convertible to crunchy or flaky, depending to adjustment. You surprised me with the vinegar tho😮😮.. keep it coming..👍👍
Great tip! Sounds great!
The fillings I will use for lumpia using wonton wrappers.
Hi Chef Simpol yummy empanada
Hello Gemma Davidas. Try it now.
Thank you Chef Tatung... Veey Simpol and so yummy I baked and so delicious
A dipping sauce such as a green cilantro-based sauce would pair very nicely with those.
Nice and easy. Thanks
Wow... So yummy 😋
Lami kaayo sir
sir semple looks yummy
i want to try tomorrow
Hope you enjoy it! Thank you so much.
Galing mo talaga idol, i have learned a lot about your simple yet masarap na recipes. Love ko talaga ang empanada...sa isang bagong you tuber na tulad laking tulong yung recipes mo para mas lalong lumawak ang knowledge ko sa pagluto. Thanks and keep it up!!!
Excellent Video...
Thank You for sharing this video
Our pleasure!
Loving is sharing yummy
Craving? Luto na! 🙂
From Ausie w/love Luz
Thanks for ur recipe.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Thank you for sharing this recipe.will try this,looks like a keeper.
Helo sir try ko yung benangkal recipe mo dami ko customers masarap daw. Thank you sir. Try ko naman to recipe. I'm here po in Hongkong. Sideline ko po. Thank you po
Whoa! That's quite pleasant! What a relief to hear that! I'm glad our recipes are a hit with your customers! I appreciate you seeing it! Keep safe!
My Favorite
My fav🤤
Thanks for sharing watching from England 🏴
Thanks for watching!
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
looks simpol! will try this po! thank you Chef!
Salamat din!!!
Hi chef Tatung can use granulated sugar instead of powder, as alternative
Ako natikman kona yung Daza empanada, masarap din
Yummy chef
Thanks chef the easiest way❤️
My pleasure 😊 Thank you too Dodge Banda!
Yes chef we have the same process on making a simpol empanada
That's great!
Thank s for sharing..
THANK YOU PO VERY VERY GOOD SHOW LOVE IT 👍😊😊😊😊😊
Im looking for a new level what to cook wow thanks chef i found your recipe and what i like is you advice what really to do.. i know masarap to sa iba 😊
You are most welcome
@@ChefTatung moby
Chef Tatung,
I love your recipes and the way you provide an outstanding simple methodology in cooking!
Any possibility of providing us with a SIMPOL recipe of Aristocrat pork barbecue from the 80’s?
I continue to crave the pork bbq flavor from the 80’s provided by Aristocrat. Being in the US for the past 35 years, nothing here comes close.
Please help.
Thank you and GOD bless you and your family.
Best,
Nash
Noted
I like your recipes very simple talaga thank you chef🥰🥰🥰
My pleasure 😊
i love this recipe. thanks for sharing po
Although after frying it turned out so crispy! Mine is salty tho. I used salted butter. Should have omitted the salt.
wow