chef thank you at tinuro nyo po ito kasi matagal ko na po itong gustong balik aralin dahil minsan ko na rin po syang natutunan nung nag aaral pa po ako kaso limot ko na kaya thankful po ako sa inyo at pinaalala nyo po ulit sa akin ang paggawa nito kasi pinagmamalaki ko po sa ma anak ko na mas masarap po talaga ung original na kikiam made of Taupe...god bless
Favorite po namin yan nun bata kami dekada 80 pa po yan . Sa farmers market po bumibili ang nanay namin nyan sa cubao. Wala na po ngyon .. sobra ng crave po ako dyn. Thank you at nabuhay ang original na kikiam chinese style gusto ko po dyan pag priniprito yon balat kakaiba at may masarap na sauce.
Pwede dagdagan white pepper, cinnamon at kaunting sesami oil to taste, pwede din grated ang carrots at radish. Kung walang radish at mura ang singkamas ay pwede ito ang panghalili sa radish. Yummy kikiam mo Chef.
Wow sarap po...sana makagawa ako para hindi na buy sa palengke minsan un nasa palengke hindi masarap at hindi mo alam kung malinis pagkakagawa...thank you po chef😻
Chef T you make it so EASY! Now I can make my own kekiam and adjust my salt & fat according to my nutritional needs as a diabetic and a 70 yr old with heart issues. Can add more veggies😊👍🏼
I like and love the way u cook.... Madali Kang maintndhan di tulad ng iba parang hinahabol sa bilis.... I will buy ur cook book at lazada as u said.... Problem sir yung tofu skin wala po sa market or sa sm... Not only that marami akong gustong lutuin sa version mo Sawa na ako sa version ko... Thank you sir for sharing to us godbless po... More cooking!!!! Happy new year!!!
Nasa Arizona ako, I like your recipe, it’s very tasty and I like it. but without wrappers. I can’t find any store wth bean curd Sheet, can you help me.. thank you.
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chef thank you at tinuro nyo po ito kasi matagal ko na po itong gustong balik aralin dahil minsan ko na rin po syang natutunan nung nag aaral pa po ako kaso limot ko na kaya thankful po ako sa inyo at pinaalala nyo po ulit sa akin ang paggawa nito kasi pinagmamalaki ko po sa ma anak ko na mas masarap po talaga ung original na kikiam made of Taupe...god bless
thank you for making it simpol chef. Nakakaumay na din kasi yung kikiam na nabibili sa palengke. Will cook this yummy recipe this coming weekend.
You must try it! Surely you will love it. Happy cooking.
@@ChefTatung question po chef. Ok lang po ba imarinate ko yung mixture overnight?
Favorite po namin yan nun bata kami dekada 80 pa po yan . Sa farmers market po bumibili ang nanay namin nyan sa cubao. Wala na po ngyon .. sobra ng crave po ako dyn. Thank you at nabuhay ang original na kikiam chinese style gusto ko po dyan pag priniprito yon balat kakaiba at may masarap na sauce.
Chef masarap po talaga yan....lagi yan ginagawa ng auntie ko...nagutom tuloy Ako
Omg! Thank you for sharing! Madaling sundan kasi inexplain mo takaga ng naayos, Chef! 💕
thank u chef tatung. Simple po talaga pag recepie nyo ang sinunod ko thank u po masarap po lahat , and most of ur videos po nagawa kona thank u po
Kasarap naman po nian. Very easy to do. Really simpol.
Mashaallah nice I like it 👌
Thank you so much 😊
Langya nag laway ako habang pinapanood to! 😊
Okay! Sana magaya ko one of this days, ..and more....
Sarap nito.. natatandaan ko yung lola ko gumagawa nyan dati.. sobrang kamiss
*namiss ko kumain ng kikiam! makagawa nga neto! :))*
I will try your recipe.
Hope you enjoy
Wow chef I will try that recipes mo nagutom ako watching from Italy 😉👍🇮🇹
Thanks for sharing. Nakakamiss ang fishballs and kikiam tulad neto. 😊
Wow, simpol nga. Thank you so much for sharing.
I’m making this tomorrow. Thank you very much Chef Tatung. So simpol and delicious!!!
Tried this recipe! Ang sarapp! Thanks Chef!
Thank you so much po chef tatung sa kikiam recipe, lulutuin ko po yan, ingat po sir
Meron sa shopee ng taupe and five spice powder, search niyo lang ❤️ will try this recipe once madeliver orders ko 😍 thank you chef ❤️
Merun din sa grocery
Pwede dagdagan white pepper, cinnamon at kaunting sesami oil to taste, pwede din grated ang carrots at radish. Kung walang radish at mura ang singkamas ay pwede ito ang panghalili sa radish. Yummy kikiam mo Chef.
Thank you so much! Thanks for the idea.
You really made it SIMPOL for us to cook naturally. I love how you cook, no hidden. 😉🥰🙏🗝💪
Thank you so much
Thank you for your sharing Recepie God bless you Always More Power It's so Really yummy 😋🤤 from San Felipe Zambales Love Love 💕💕💕 it 😋🤤
thank you for the recipe! keep it simpol! 👍👍👍
Wag kang magsasawang mag share ng mga recipe mo chef Tatung para magaya naming mga mommy's keep safe stay bless
Grabe,I can tell sarap nito.
Natutuwa po kung panuodin lahat ng videos nyu.kaya po keep doing it 😍😍
I love "simpol" chef Thank u for good recipe ♥
Chef Tatung, another simple but delightful recepe n nman ang na i share mo .so good and palatable. thank you.
Favorite ko po yan thanks po
Thank you sir tatung i will make this kikiam recipe stay safe God bless
Please do! Thanks for liking this video and please continue to support this channel. More recipes to come. Happy cooking.
wow galing niyo po sir
I love kikiam🥰thats yummy
Yummy thank you Chep for sharing
Yummy Chef Tatung @Simpol 😋 I will try it 🥰👍
Hope you enjoy! More recipes to come! Happy cooking.
@@ChefTatung always po Chef Tatung 🥰thank you po ❤️👍
prang mas masarap p dn ung kikiam ni manong na naka pedicab😋
interesting thanks for the sharing
Great recipe!
Salamat!
Wow sarap po...sana makagawa ako para hindi na buy sa palengke minsan un nasa palengke hindi masarap at hindi mo alam kung malinis pagkakagawa...thank you po chef😻
Yummy chef thanks for sharing 🥰
Most welcome 😊
im your avid fan chef Tatung, you made alot of recipes so simpol. Thank you 💓
My pleasure 😊 Glad you like them!
LOVE the recipe it REALLY right for the tittle of your program
GOD BLESS AlWAYS ♥️♥️♥️🙏🙏
masarap yan sa cha-mi pancit lalo na kumakain ako sa Ongpin Mañosa.
Thank you Chef favorite ng anak ko yan now pwede na ko gumawa🥰🥰😋
Eksakto kahapon po me naghahanap ng recipe. Thank you for sharing😊
sarap nyan chef
Sarap Naman ng lumpia
Yay I can finally make my fav street food!
Yummy na simpol pa!!
Thanks for sharing this cooking idea it's really Simpol 😊👌
My pleasure 😊
Chef T you make it so EASY! Now I can make my own kekiam and adjust my salt & fat according to my nutritional needs as a diabetic and a 70 yr old with heart issues. Can add more veggies😊👍🏼
Sarap naman 😋
Chef gusto ko po sanang matutunan ung kikiam na pang streetfood 🥲png negosyo po sana thank u po!
nice demo,, thnx for giving some pointer on how make a simple,but a very delicious fried kikiam,, byChef tatum,,
My pleasure Alfredo orepart! You're very welcome. Hope you enjoy our recipe video. More recipes to come. Happy cooking.
Your version looks very Chinese... yummy 😋 I love it. Thank you for sharing on how you do it !
My pleasure 😊 Thanks for watching Migs Dizon! Hope you like it. More recipes to come.
Omg sobrang sarap irsura palang!! Will definitely try this! Thanks chef. Ngayon ko lang din nalaman yung Taupe 😅
You’re the best as always Chef👍
Thanks K_20! SIMPOL!
I like and love the way u cook.... Madali Kang maintndhan di tulad ng iba parang hinahabol sa bilis.... I will buy ur cook book at lazada as u said.... Problem sir yung tofu skin wala po sa market or sa sm... Not only that marami akong gustong lutuin sa version mo Sawa na ako sa version ko... Thank you sir for sharing to us godbless po... More cooking!!!! Happy new year!!!
Where to buy the tufo wrapper?
Chef chinese chorizo naman 😁 miss ko na un sa sinangag 😁
hello chef
ano pde png replace s taupe?
nsa ibang banda po aq
sna mkhanap aq nyan dto
Sarap nyan Chef😋
Thank you chef you are the best. Very easy to follow.
Thanks and welcome
So yummy and looks appetising 👍
SarapSimpol❤️Love Simpol😍
Thank you much ! chef 😋 I 💗 ur channel Simpol . Yeah !
Really"SIMPOL"!,yummy!
Yummy dish
Beanscurd po yang pang balut Chef sarap nmn
Ang sarap naman po niyan. Salamat po sa pag share. Dalaw ka din po sir sa aking kusina.
Pwede bang gamitin ang lumpia vwrapper?
perfect sir thank you
You're welcome art farenas! Happy cooking.
Hi
Saan po nakakabili ng wraper na ganyan?
Thanks!
parang ito yung sikat na kikiam sa may divisoria.. Yung Aling Simang's quekiam
It is! Naalala ko rin.
Thanks chef for sharing your excellent work. Watching from Canada.
My pleasure. Thanks and welcome!
Yummy thank you chef
Most welcome 😊 Thank you too Loisterly Palma!
Thank for sharing love kikiam
Yummy 😋 I would love to try that too.
You should!
Wowwwww thank you
Sir san kmi nakakabili ng pang balot
Ano twag sa wrpper n yn chef
Thank you Chef for this recipe.God bless you always.Stay safe po♥️♥️♥️
Thank you! You too!
watching in dubai.......
Talap iyo luto chief
Chef, looks very easy and yummy! Saan po nabibili ang wrapper? I'd like to make this 🙂
Some market and store sell wrapper.
Nice
Where I can bu taupe or tofu skin meron po ba sa sm supermarket?
mmm mukhang masarap!!! i wonder kung pwedeng ground beef instead of pork. Health reasons kasi po.
Use manok (chicken) because it’s more healthy and more sarap
Sarap into San nakakabili ng pambalot at anong pangaln nito thanks simpoli
Where do u buy Taupe @chef?
Request po . Paano gawin ang tender juicy hotdogs?
Chef ano ang puedeng i-substitute sa tofu skin dahil walang mabili dito kung saan ako
❤️❤️❤️ where buy po chef ung kikiam wrapper, npa simple pero elegante po ang mga recipe nyo 👍👍👍
Saab makakabili Ng wrapper?
Shef saan nabibili ang ganyang pambalot sa kekyam, at yong ibang spices
Hello po..saan po makakabili ng wrapper na ganyan chef?
San ka po nakabili ng wrapper,?
Chef tatung, san po makaka bili ng taupe?yung ginamit nyo na wrapper?
san po makakabili ng tofu skin? tnx in advance po
Nasa Arizona ako, I like your recipe, it’s very tasty and I like it. but without wrappers. I can’t find any store wth bean curd Sheet, can you help me.. thank you.
Any suggestion po sa pang palit sa tofu skin? May G6PD po anak ko at bawal sa kanya ang soy and soy products. Tnx
pumayat ka chef ..thats good
What's other alternative or substitute for the wrapper? Thanks
Pedi gamitin ang lumpia wrapper