I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!
This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died. I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!
Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books
Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘
I have made this about 4 or 5 times now and it comes out perfect every time. I add some cornmeal for the second dough and use coconut oil when I don't have enough butter and it still comes out perfect and so tasty. It's a big hit in my family. I reheat left overs in my air fryer to always get that flaky texture. This recipe is a must try if you haven't as yet. Thanks for sharing! 🥰
Apologies. I just saw that it’s possible to bake as you instructed. Thanks so much for sharing this wonderful recipe and I shall try making sardines instead.
It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕
Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry! i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩
Thank you for sharing your recipe with us, empanada is one of my favourite Pinoy foods. My Mom and Grandma used to make this all the time when I was younger. I just love your channel, you're so gifted.
Yes, just can’t stop eating them.. i had them as a tea time snack and dinner 🤣🤣🤣.. Gosh!! They’re so good.. My husband keeps asking when I’m making it again 😆😆 Thanks a ton for sharing! ❤️
Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.
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It's so flaky and crunchy! What's your favorite filling for this?
I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!
Will try to have chicken with salted egg. Thanks for sharing.
@@purpleyam2617 Yes dear. You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.
@@reynamanansala7076 sounds good!😊
@@MC-do4dw Pork asado filling is so yummy!😋
Nice sharing dear
Delicious recipe
Thanks for sharing
Stay connected
Wow delicious recipe very nice ❤️❤️👌
Waoooo so Beautifully Made Yummy😋😋😋😋
It looks really crunchy and tasty. Big like
This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died.
I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!
This chicken empanada looks so good and tasty! thank you for sharing.
Amazingly crispy. Will surely try this. Thanks for sharing. 🥰
wow super crunchy ma try pag aralan kopa yan shape nya kakaibang empanada😊
Wow looks yummy 😋 thanks for sharing this awesome recipe
For me, it's worth trying for the crunch!!!! This dish also looks tasty...
Omg yes..the crunch is so satisfying 😌😋
Yummy so crunchy. Tq Savor Easy for sharing
Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books
Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘
Innovative receipe. Like it.
Thank you for Sharing God bless all
Looks so delicious cant wait sa make this..😋
The best beautiful empanada to eat 👌👏
Yes, thank you
Thank you for sharing
Your recipes never went wrong to me. Thank you so much. And ill definitely try this one
Making me hungry. I will be making these over the weekend. Thanks for all your videos. I enjoy watching you and love your background 🎶 as well.
In Malaysia we called this karipap pusing😂 the filling mostly are just chicken curry with potato. Can't wait to try your version!
saya hanya mampu beli karipap pusing instant 😅 maklumlah orang tak pandai masak 😂 acah je tengok yt 😌
The same in Thailand.
Curry puffs in asia
Yes Karipap pusing.. Very delicious
In indo it is called pastel
I wish I had that for breakfast right now!
T.q for sharing recipe.❤😊
Oh!my gosh!one of my favorite !i love 💘u my fave chef.thank u im gonna try this tomorrow!
🥰🥰yum yum yummy 😋😋
Thank for sharing 🥰🥰
This looks so delicious 👌😋👍
Your water dough and oil dough are the best . Keeping it up. Thank you for sharing.
Thank you. Tried this out and came out to perfection.
nice i like it 👍👌
Thank you! Cheers!
@@SavorEasy 😊❤️
Maravillosa forma de hacer hojaldre de una manera más facil ...muchas gracias y felicidades Amo tus recetas!!!!!
SUPER THUMB'S UP 👍👍👍👍👍
Omg, this looks so delicious....
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘💐❤️❤️👍👍
Wow..super crunchy mars 😋😋😋
Ty for sharing going to make these
I never think to make this eventhough I like it so much until I see your video. .... thanks..... will make and tell you the result.
They look so prefect❤
This recipe looks AMAZING!!!! I have to try this recipe!!!! Thanks for sharing!!!
When are you going to write a cookbook with your recipes????
I'D HAPPILY BUY A COOKBOOK CREATED BY THEM..
I have made this about 4 or 5 times now and it comes out perfect every time. I add some cornmeal for the second dough and use coconut oil when I don't have enough butter and it still comes out perfect and so tasty. It's a big hit in my family. I reheat left overs in my air fryer to always get that flaky texture. This recipe is a must try if you haven't as yet. Thanks for sharing! 🥰
Simply amazing and looks really yummy. Thank you for sharing.
Thank you so much
Thank you so much for sharing
Nice n perfect
Finally I found the right recipe!
Thank you so much & God bless❤
It's the crunchy sound for me😋😋
Alhumdulillah definitely trying this
Thanks so much for sharing! 😊
It looks so 😋
Like it👍👍👍
Just made mine, so yummy and crispy. Thank you for sharing 💚❤️
So glad!
Love it, thanks , I always wanted that flaky texture, Thanks a lot
Looks so good❤ reminds me of empanada de kaliskis of Malolos Bulacan😊
Thank you so much for including the grams!
WOW 🔥🔥🔥
Looks amazing 👍❤❤❤❤❤❤
Thank you for sharing ❤
Apologies. I just saw that it’s possible to bake as you instructed. Thanks so much for sharing this wonderful recipe and I shall try making sardines instead.
Yummy 😋 😋 😋
Love meat pies (empanadas) as much as fruit pies. Yummy 😋
It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕
Enjoy my dear!😊❤
Thank you so much for sharing this recipe..My family loved it.
Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry!
i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩
Looks so crunchy n yummie, thanks for sharing the recipe Chef👍
thank you for sharing, God bless
Thank you for sharing your recipe with us, empanada is one of my favourite Pinoy foods. My Mom and Grandma used to make this all the time when I was younger. I just love your channel, you're so gifted.
Thank you❤
Man that looks like a lot of work,but you make it look so easy!Def gonna be making this!
Thank you for sharing🙏😇❤️
Perfect , i made this and its so yummy and not oily. So delicious.
Wow wow 🙏🏻🥰🥰🥰
Thanks Ma'am, will try this great recipe.
Another recipe, yey!!! 🥰 thank you
The crispy crunch!!
perfect flaky empanadas!😋
Wow ,, thank you for sharing your yummy recipes 😋😋❤️ I tried this 🤗
Thanks for sharing
Wow... will try this..😋thanks for the recipe😊
I made this recipe,👍👍👍really flaky,thanks for sharing.
Like all of us I love to cook and show case any dish I make as being unique and in a class of its own. This recipe does just that....outstanding !!!!
Thank you so much!
Great! thank you
Fantastic video:). Looks delicious
Very beautiful
All the best 👍
Thank you so much ❤ I will make this
Yes, just can’t stop eating them.. i had them as a tea time snack and dinner 🤣🤣🤣.. Gosh!! They’re so good.. My husband keeps asking when I’m making it again 😆😆 Thanks a ton for sharing! ❤️
So good! :)
I like your hands, you always make it look so easy when making breads or pastries ☺️
I’ll try this for sure ♥️👍🏻this is how our empanada wrapper is been made(Iloilo). Thank you😘God bless
Thank you so much for sharing this. I’m making it at the moment. Can’t wait for the result!🥰❤️
I must try this. So crunchy. Am glad i found your channel. Am learning new skills daily. Keep up Dear.
Malaysians favourite... We called it karipap pusing (spiral Cury puff)... So nice watching you prepare it... Good day...
Awesome must try always wanted to know how pastry was done
These look so yummy😜...I hope mind turn out like this ... I love empanadas...Thanks👍
i will try this thx
The best recipe ever.Bake or fry,which is best for you?
So crunchy
Thanks Langga one of this day i will try this recipe.😋
Your recipes and you are amazing.
Omg looks so delicious 😋
Amazing crunch🤩 and looks delish😋
Thank you 😋
I wanna try this..😘🥰
That looks delicious, also congratulations on 800k subscribers!
Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.
Thank you, thank you!!