It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋
Just Made This Tonight. It’s Truly Delicious. I did like you said to mix the Egg yolk with the Condiments then added it to the Egg Whites. TY & Blessings Always @Salty Cocina🌹🙏💜✝️😋😋
Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.
Thank you so much for taking the time to show us your recipe I've watched so many RUclipss on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!
Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?
No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.
This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊
I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋
The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method
This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.
Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.
I would love you make this but I’m not sure why you won’t answer any of the many comments about the flour? Lol. Is it a secret? Did you add flour and if so, how much?
Love that you saved a step with the pan and seasoned the batter!
I can't wait to try this, thank you. LOOKS SO DELICIOUS!
It looks Amazing, I will add Saute Ground Beef to it too. Thank You so Much for This Recipe!
I am so happy that I found your wonderful channel. Thank you ever so much for such delicious recipes!
My pleasure 😊
It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋
I've loved all your recipes. It's taught me much about cooking new foods.
Just Made This Tonight. It’s Truly Delicious. I did like you said to mix the Egg yolk with the Condiments then added it to the Egg Whites. TY & Blessings Always @Salty Cocina🌹🙏💜✝️😋😋
Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.
Thank you so much for taking the time to show us your recipe
I've watched so many RUclipss on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!
Did you add flour to the egg mixture? It's not listed in the ingredients, but it looks like it in the video
Was that flour she put in the egg batter? I also seen on the ingredients list 1/4 cup of ? After the 2 cups of broth
Chili rellenos are my very favorite!❤️
Great combination, just made it this evening and it was delicious, thank so much!
Glad you liked it!!
I’m going to have to try this!!
Oh my goodness, this looks sooo good! Thank you for the recipe.
Thank you for your amazing recipe. I love making Chile relleno casserole for my family. I will try it your way next time 🙏🏼❤
I LOVE chili rellonos!
Thank you for the beautiful casserole. Good recipe and I will try. : )
I made chile relleno casserole the other day but I make it different. I will definitely be making this recipe ❤️ thank you so much!
Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?
No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.
I can’t wait to try this recipe! I too love chili rellenos but the extra work is tough when you’re on a tight schedule. Muchos gracias! 😉
😮❤looks amazing !
It looks delicious, I could imagine what it tastes like. I love chile rellenos, will try out your recipe. Thank you, Ms. Salty.
You are so welcome!
This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊
Excelente opción!!! muchas gracias y saludos desde Chihuahua MX
This is so much easier ❤
I did make it with the cheese .came out really good thank you for sharing .
Queso fresco don't melt, maybe other types of melting cheese.
I am going to try your recipe.
Please do!
Hi,I did enjoy this video very much 😊thank you for the tomato Boulton tip I will use it in my next rice recipe ❤
What seasonings are you adding to the egg whites and yolks?
I’m definitely going to try this recipe. I’m with you on all the work ❤
I know this is just my opinion but I like leaving the seeds in mine I think it adds more delicious flavor
Thank you for sharing this delightful and delicious recipe. I too don’t like to go to the trouble of making them the original way. Again…. Gracias.
This sounds great, but do you have a recipe for ranchero sauce with the vegetables in it?
Looks delicious
Thank you!!
This looks so delicious!
I need to make soon! 😋
I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋
What kind of Mexican cheese blend do I add to the egg mixture? Was the cheese you added cotija cheese or different blend?
Omg delicious 😋😍 gracias por esta receta.
nice to see cant wait to try it.
This looks so good 🤤! This we grew some fantastic poblanos and this is just the recipe to use them in👍🏻
What are your seasonings? Thank you.
Is it going to be in frozen foods?
Not sure what kind of seasonings you used?
Thank you! I love chili rellenos!!
After the spices, are you adding flour to the egg mixture? It looks like flour after the spices are added
Thank you for this recipe!
Looks easy fast love It
I am in love with this casserole. Looks so tasty and easy to make.
Love it
I am making this for a church brunch!!
The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method
Can I sub flour for non starch item if I am low carb?
Omg yes! This is going right on my meal plan! ❤
Another good looking recipe!
You for got to tell us what seasoning you used in egg.
My Favorite recipe!!
looks delicious. thank you for the recipe
This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.
I’d love your rendition of Capirotada!
Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.
Based on the small bowl in the video it looked like it was maybe a 1/4 cup or 1/3 cup of flour to the egg white mixture.
I would love you make this but I’m not sure why you won’t answer any of the many comments about the flour? Lol. Is it a secret? Did you add flour and if so, how much?
Definitely going to make this!
What seasonings did she use?
What temperature in oven?
What are all the seasonings that you added, please.
Can't wait to try. 👍😋
yum yum yummies
I will make this for my Family
Did you forget to put chili powder in the recipe then did you add flour? Nice recipe,👍👍
In your ingredients for Chile rellenos- you didn’t mention add- flour?
Looks like she added maybe a 1/4 cup of four or maybe even a 1/3 cup to the egg white mixture.
I questioned the flour too. It doesn't show in the recipe print but it looks like it's in the video. Thanks for clarifying that. Much appreciated.
Flour??
What kind?
There is no flour listed on the ingredients list
PS ~ What is the name of the cheese you used?
I used queso asadero but any melting cheese will do
@@SaltyCocina Thank you so much for the information. Can’t wait to make this!😊🎃
How long u bake
She mentioned 25-30 minutes in the video
What is the white stuff you add after you add the seasonings to the egg white?
Yummmmm
I highly recommend using Avocado oil. Very healthy. Vegetable and canola oil is not healthy and is inflammatory.