For the nay sayers out there so intent on criticizing without trying, the lady is not saying this is a traditional chile relleno preparation. This is a chile relleno CASSSEROLE. It's a quick and easy way for the less talented or harried working Moms to make a tasty dish everyone loves in a jiff without all the very involved steps of scorching, peeling, stuffing, frying, etc. I make the real deal chile rellenos for special occasions, but for a quick Friday night dinner, I make this, too. It's delicious! Dad and kids LOVE it. Only thing I would suggest differently, is I like to use the whole canned chiles, rather than the diced, but both work.
My pleasure. Appreciate the work you put into these videos and recipes, not to mention the expense. Some people can be so annoying! Happy Thanksgiving to you and yours from our family. :-)
I'm Hispanic and have always made these the frying way and my husband loves them but it's alot of work...this looks more doable and I'm not here for the work I'm here for fast easy and great flavor...so this works for me can't wait to try this... Naysayers need to calm down...
My mom made this when I was growing up and I loved it! A fun idea for Christmas brunch or church! With canned chiles the older folks can eat it.... Not spicy. Thanks!!
I'm glad you found it again Ana! I hope you will try more of my recipes. Here is a playlist of all my Mexican recipes: ruclips.net/p/PL553F14121DBB9587
Hey Robin, did this again today, probably the tenth time. This is so much fun to make and it tastes really good. Thanks again for your talents for simple yet tasty recipes!
My Dad makes this with tacos. His Mom got it from a recipe book that said it was one of John Waynes favorite meals. My brother and I make it all the time now, in fact I'm making it tonight! I've never made it for anyone that had ever had it before, and every time people rant about it. Thanks Duke.
I'm a working mom and I don't have time to make chile rellenos (the real thing), this recipe is perfect! I was looking for something to make during lent. Thank you so much for your version of chile rellenos casserole.
LOVE IT!!!! Was super easy to make!! Just made it for my son's Cinco De Mayo 4th grade class party and it was a hit with students and parents..I served it with tortilla chips...Please keep these simple but delious recipes coming..thanks
I took Home Economics in Jr. High (required) and was taught to not wear any jewelry during any preparations whatsoever, so kudos, I really liked and will try this delicious recipe !!!
Mine is baking in the oven right now. I had it b4 and it's a family favorite that I fixed many times for breakfast. It makes a wonderful weekend breakfast treat when we're all home at the same time. 😊
OMG! This was so easy and DELICIOUS! I can't put into words how good it is. Keep these recipes coming! You are a fantastic cook and can't THANK YOU enough for sharing these with us. THANK YOU!
Thanks for the recipe it looks awesome! I am going to surprise my husband with this along with salsa chicken and refried beans for supper...he is going to be one happy man.
Yes you can use fresh chiles for this dish. You need to char them over a flame or grill them on a bbq. I should make a video on that don't you think? You want to blacken them completely, then place in a bowl covered with plastic wrap for about 10 minutes and then peel the blackened part off. cut off the end and remove seeds if you want. That's basically it.
I have been searching for a recipe that does not take a dozen eggs. I am making this dish tonight and I will be using the whole chilies. Thanks so much.
You have the best eggs ever! I love it when I can get eggs from someone who is raising them in their yard. They are the healthiest eggs. Here is my recipe for deviled eggs if you are interested: ruclips.net/video/UnEYLpNSZOo/видео.html
Well, adding sausage... himmmm, I don’t know, but, that casserole is making me drool 🤤. I think I will try this for my kids on Christmas, all grown up of course. Smaller kids might not be into chili’s. Thank you for this idea. I would really like a serving of that RIGHT NOW. I really would ☺️.
Thank you ROBIN for your Casserole (Chili Relleno) Tips as of right now I will be putting it in the oven . Will let you know how it came out k My name is Lydia I'm from Fresno!!🙋
Hi Lydia from Fresno! Thank you for watching and trying my recipe. How did it turn out? Have you seen my video that just came out? It's one pan sausage and veggies and it's delicious. In case you missed it, here is a link ruclips.net/video/GVaqR8gHbdM/видео.html
Hi Robin I'm Lindy and I want to let you know that I made it Christmas the Christmas we just had and it was a hit everyone loved it . today I'm making it for ladies Bible study potluck so I just want to let you know I use this recipe I love it love it so much and thank you so much for sharing this recipe .
I dont like Can Chile, so I sent away for some HATCH New Mexico Chile. we roasted 25 pounds, steamed, cleaned and Now I am going to make your wonderful delish looking casserole tomorrow for dinner! I can hardly wait!! Thank you for sharing!
Yummy 😋 I need to make this version for my Mexican husband.. I love the original chili rellenos at the Restaurant here they have them at alot of restaurants here because I live in Laredo Texas 5 minutes from the mexico border ,I can't wait to try this😋😋😋😋
Hope you like it Cindy! I have a different version of Chile rellenos you may want to try, called cloud bread. Here is a link: ruclips.net/video/FCnI4OJ_JEQ/видео.html
I am a Mexican American daughter and I totally love this yummy Chili Relleno Casserole recipe! My "Mexican" Grandmother used to make the "authentic", "traditional" Chili Rellenos for us when I was a kid. But, her delicious method took a very long time. They really were so darn delicious, but not something I could take the time to re-create with my hectic lifestyle and family now! Grandmother used to fire roast her fresh, homegrown chili peppers, and then mess with peeling them! Then she stuffed them up plump with cheeses and sometimes a spicy meat mixture too! Then she magically battered and fried each one of those rellenos up nice and puffy in... you guessed it... LARD! She used lard in her tortillas, her beans... basically everything! To me, Rockin Robin's yummy Chili Relleno Casserole is not only a whole lot easier and a lot quicker to prepare, but also much healthier too, because there is no lard! So enjoy it for what it is, a very yummy CASSEROLE! And then... Go enjoy the rest of the day that you'll have free now, because you are not slaving over that hot stove ;)
+Ella Belle Wilson Hi Ella, I'll bet those chili rellenos your grandmother made were to die for! Lucky you! Thank you for sharing your point of view! I appreciate you stopping by!
Thank you for letting me know! In case you haven’t seen my Mexican recipe playlist here is a link. I have some very delicious recipes here you may want to try: ruclips.net/p/PL553F14121DBB9587
I can't wait to make this. Only thing I am changing is instead of canned chiles I'll be using roasted pasilla or poblano peppers. I absolutely love green chiles and for the past few weeks I have been eating chiles con crema several times a week. I wanted to find a new way to make them other than with sauteed with sour cream or rellenos. This is perfect, thank you so much for sharing. I can't wait to try this out soon.
I love your channel by the way. I was looking for a butter cookie recipe and I was so happy when I found yours. Thanks again and keep up the great work.
That's really cool! Your breakfast sounds awesome! Enjoy your daughters visit. I know I really enjoy it when my son visits from college. Thanks for posting your comment!
It's 11:40 pm Saturday evening in lake Havasu City Ariz😢ona. I want to thank you for sharing this good tasty dish. I've been waiting to make it but I wasn't sure what ingredients were needed. Have a nice evening 😊
My mom made this all the time when I was growing up. I have since lost her recipe, and was just hoping to find something similar. This is perfect! Can't wait to make it for my kids.
+Kelly Risser Hi Kelly, sorry to hear you lost your mom's recipe. I know those are special. I hope mine is an acceptable substitute. Let me know how your kids like it!
Made this recipe for my daughter and when she got home from work there was 3 inch by 3 inch square left! Needless to say, I'm making more. Thanks for the recipe!
Great recipe! Thank you! I didn’t have 12 oz chilis but I did have 2 cans of diced jalapeños and added 3/4 can of ROL TEL diced tomatoes and chili’s - 5 eggs, cooked bacon beforehand so used bacon grease to grease casserole dish, added fresh ground pepper. My oven is a little off soooo my temp was about 335F and baked 35 minutes.... then shut off oven put back in for another 5 minutes and I’m in love 😍 this is soooo yummy. I’m sure a bit spicy for some but I love spicy 🌶 thanx again!
This looks so good! Please share more vegetarian Mexican recipes! I really look forward to watching your videos, even if I can't eat what your making, lol. Everything you make looks delicious!
Robin, I made a dish similar to this many years ago and it was to die for. I then lost the recipe and have not been able to make it since. Thank you for the newer better version!
This is great. I have (3 cans) sliced mild chilies and everything else. Excited to find this easy dish. Tomorrow will make. Good keto recipe. Easy and fast. Ty tons. 🧑🏽🍳
@@RockinRobinCooks it was great. I say, omg try it. Easy and within an hour you have a great dish. Ty just what I was looking for. Easy, fast and have everything to make. Ty❤️❤️
Thank you for sharing. it looks great. making a neighborhood breakfast on Saturday morning and the enchiladas and beans rice sounds like a perfect compliment to the meal!!
Rockin Robin's Cooking Mexican Recipes it turned out great. we have meals together all the time.(3 families) They work in town so I make dinners all the time do they don't have to cook. my husband picks up a the kids from school and we'll watch them untill the parents come home do they don't have to worry. we live them like they are my kids and grandkids
Hi Robin, this looks sooo yummy. I know I'm late. I just stumbled across your terrific recipe and I was wondering. Can I add corn tortillas to this? If so, how and where would it fit
Oh My Goodness, another yummy dish for me to try! I will make it this weekend! Your dancing made me smile very cute (happy face) and I love the background music. I never noticed music playing while your are cooking...I like! Thanks for sharing! - Salina
making this right now as we speak and man I can't wait till it's ready... 45 min to go!!!!! . Cant wait to see how it comes out, looks delicious so far.☺
Hi Robin, i really like beans, tomatoes, oignons, everything but no peppers cause i am not able to digest it :) Also i really like all your vegetarian receipes, they taste very good :) Thanx a lot and have a nice day.
Thanks Stacy! Welcome to my channel! You will find many recipes, over 500 to explore. If you have something specific you are looking for, just type into the search bar "Rockin Robin Cooks and what ever recipe you are searching for". Cheers!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
For the nay sayers out there so intent on criticizing without trying, the lady is not saying this is a traditional chile relleno preparation. This is a chile relleno CASSSEROLE. It's a quick and easy way for the less talented or harried working Moms to make a tasty dish everyone loves in a jiff without all the very involved steps of scorching, peeling, stuffing, frying, etc. I make the real deal chile rellenos for special occasions, but for a quick Friday night dinner, I make this, too. It's delicious! Dad and kids LOVE it. Only thing I would suggest differently, is I like to use the whole canned chiles, rather than the diced, but both work.
I appreciate your comments! I couldn't agree more. Happy Thanksgiving!
My pleasure. Appreciate the work you put into these videos and recipes, not to mention the expense. Some people can be so annoying! Happy Thanksgiving to you and yours from our family. :-)
So far she's never steered me wrong. Enjoyed everything I've tried.
I'm Hispanic and have always made these the frying way and my husband loves them but it's alot of work...this looks more doable and I'm not here for the work I'm here for fast easy and great flavor...so this works for me can't wait to try this... Naysayers need to calm down...
My mom made this when I was growing up and I loved it! A fun idea for Christmas brunch or church! With canned chiles the older folks can eat it.... Not spicy. Thanks!!
I tried this a few years ago and my husband went nuts over it! It is awesome. I am so glad I found it again.
I'm glad you found it again Ana! I hope you will try more of my recipes. Here is a playlist of all my Mexican recipes: ruclips.net/p/PL553F14121DBB9587
Hey Robin, did this again today, probably the tenth time. This is so much fun to make and it tastes really good. Thanks again for your talents for simple yet tasty recipes!
My Dad makes this with tacos. His Mom got it from a recipe book that said it was one of John Waynes favorite meals. My brother and I make it all the time now, in fact I'm making it tonight! I've never made it for anyone that had ever had it before, and every time people rant about it. Thanks Duke.
Brandon Emerson Nice Brandon! Thanks for stopping by and sharing your story with us.
I made these used my hatch chilis. but used some seasoned ground beef inbetween the layers. thanks so love this!!!!
Darla Poulsen Nice Darla! The added ground beef sounds good. Thanks for stopping by!
I'm a working mom and I don't have time to make chile rellenos (the real thing), this recipe is perfect! I was looking for something to make during lent. Thank you so much for your version of chile rellenos casserole.
I just wanted to say Thank You for posting this. Made it with my grand daughter! Easy and soooooo good!
I love this dish. I make this for every potluck
Thank you for letting me know Gladys! I appreciate the feedback!
Made this for my dinner guests earlier this month and they loved it. It was so easy and made a wonderful appetizer. Thank you! I love your recipes.
And she even dances!!!!! Love it! Can't wait to try this!!!
I love all your Mexican recipes you cook real authentic Mexican dishes all Latinos love you!!!!! Thank you so much beautiful inside and out lady
Thank you Zelda! I hope you will share with all your friends! Have a great day!
I do this many different ways. Today put in ground beef with onions , spices like cumin, cilantro, and others. I love your recipes!
Made this dish today for a potluck! I love your recipes.
Hi Glady's, I hope your dish went over well! Thank you for your comment!
I do the traditional authentic chile rellenos but I also tried this and it was a hit, will do it again, love trying out new recipes
Thanks for the update Olga! Glad this was a hit!
LOVE IT!!!! Was super easy to make!! Just made it for my son's Cinco De Mayo 4th grade class party and it was a hit with students and parents..I served it with tortilla chips...Please keep these simple but delious recipes coming..thanks
I took Home Economics in Jr. High (required) and was taught to not wear any jewelry during any preparations whatsoever, so kudos, I really liked and will try this delicious recipe !!!
Mine is baking in the oven right now. I had it b4 and it's a family favorite that I fixed many times for breakfast. It makes a wonderful weekend breakfast treat when we're all home at the same time. 😊
Hi Charlotte, glad you and your family are enjoying the chile relleno casserole! What a great way to bring the family together!
Yum. This is a way to have one of my absolute favorite Mexican dishes. Can't wait to try this
I think this one is going to be a new favorite for you! Let me know!
Made these last night Robin and you were right on the money about them being easy and oh so good.
Thank You for this great recipe. We loved it!
You bet! Enjoy!
OMG! This was so easy and DELICIOUS! I can't put into words how good it is. Keep these recipes coming! You are a fantastic cook and can't THANK YOU enough for sharing these with us. THANK YOU!
Great! I just made this for my Cinco de Mayo party and everyone loved it!
Sounds sooo good, and very easy. Can't wait for my grandkids ( 3 & 6 ) to help me make this. Thank you!!!
You are so welcome Dorothy! Your grandkids have a fun grandma!
Thanks for the recipe it looks awesome! I am going to surprise my husband with this along with salsa chicken and refried beans for supper...he is going to be one happy man.
Yes you can use fresh chiles for this dish. You need to char them over a flame or grill them on a bbq. I should make a video on that don't you think? You want to blacken them completely, then place in a bowl covered with plastic wrap for about 10 minutes and then peel the blackened part off. cut off the end and remove seeds if you want. That's basically it.
I like Anaheim chilies, cooked under the broiler til blackened and covered with foil a few minutes to loosen the skin.
a brown paper bag works well to steam the peppers prior to removing the blackened peel.
I have been searching for a recipe that does not take a dozen eggs. I am making this dish tonight and I will be using the whole chilies. Thanks so much.
Looks so easy and delicious. I 've been looking for this recipe to take to faculty breakfasts.😁
Thank you for this recipe, it’s fast, easy and delicious! You did a great job
Nice presentation. Looks do able to a busy person, ingredients inexpensive, and it looks really delicious. Thank you.
Thanks Deborah! It’s a great recipe! Thanks for watching!
My hens been laying their little hearts out. This recipe was perfect. My family loved it with rice on the side. Thanks Robin!
You have the best eggs ever! I love it when I can get eggs from someone who is raising them in their yard. They are the healthiest eggs. Here is my recipe for deviled eggs if you are interested: ruclips.net/video/UnEYLpNSZOo/видео.html
I appreciate you having ingredients prepared before you start cooking, and not prepare (chop etc...), while you cook!
I can't wait to try this! I absolutely love your recipes. I use the quite often. My favorite is the spanish rice recipe.
I have been using your recipe for 5 years now- I love it!
Glad to hear it Christina!
Well, adding sausage... himmmm, I don’t know, but, that casserole is making me drool 🤤. I think I will try this for my kids on Christmas, all grown up of course. Smaller kids might not be into chili’s. Thank you for this idea. I would really like a serving of that RIGHT NOW. I really would ☺️.
Thank you so much..we love it..I'm making it again tonight..with a fresh pot of beans and a salad, it's the bomb.
Glad you like it Danny! Thanks for letting me know.
Thank you ROBIN for your Casserole (Chili Relleno) Tips as of right now I will be putting it in the oven . Will let you know how it came out k My name is Lydia I'm from Fresno!!🙋
Hi Lydia from Fresno! Thank you for watching and trying my recipe. How did it turn out? Have you seen my video that just came out? It's one pan sausage and veggies and it's delicious. In case you missed it, here is a link ruclips.net/video/GVaqR8gHbdM/видео.html
Hi Robin I'm Lindy and I want to let you know that I made it Christmas the Christmas we just had and it was a hit everyone loved it . today I'm making it for ladies Bible study potluck so I just want to let you know I use this recipe I love it love it so much and thank you so much for sharing this recipe .
I dont like Can Chile, so I sent away for some HATCH New Mexico Chile. we roasted 25 pounds, steamed, cleaned and Now I am going to make your wonderful delish looking casserole tomorrow for dinner! I can hardly wait!! Thank you for sharing!
Sounds great! You are welcome!
Thanks Rockin Robin I've tried many of you recipes and I'm doing this one for Mother's Day!!!! Chi Chi Chi 💚
I hope this turned out great for Mother"s Day!
Old recipe but boy am I glad I found this one.
Very easy and very good looking I love it
Thanks Rosa!
Yummy 😋 I need to make this version for my Mexican husband.. I love the original chili rellenos at the Restaurant here they have them at alot of restaurants here because I live in Laredo Texas 5 minutes from the mexico border ,I can't wait to try this😋😋😋😋
Hope you like it Cindy! I have a different version of Chile rellenos you may want to try, called cloud bread. Here is a link: ruclips.net/video/FCnI4OJ_JEQ/видео.html
I am a Mexican American daughter and I totally love this yummy Chili Relleno Casserole recipe! My "Mexican" Grandmother used to make the "authentic", "traditional" Chili Rellenos for us when I was a kid. But, her delicious method took a very long time. They really were so darn delicious, but not something I could take the time to re-create with my hectic lifestyle and family now!
Grandmother used to fire roast her fresh, homegrown chili peppers, and then mess with peeling them! Then she stuffed them up plump with cheeses and sometimes a spicy meat mixture too! Then she magically battered and fried each one of those rellenos up nice and puffy in... you guessed it... LARD! She used lard in her tortillas, her beans... basically everything!
To me, Rockin Robin's yummy Chili Relleno Casserole is not only a whole lot easier and a lot quicker to prepare, but also much healthier too, because there is no lard! So enjoy it for what it is, a very yummy CASSEROLE! And then... Go enjoy the rest of the day that you'll have free now, because you are not slaving over that hot stove ;)
+Ella Belle Wilson Hi Ella, I'll bet those chili rellenos your grandmother made were to die for! Lucky you! Thank you for sharing your point of view! I appreciate you stopping by!
So grateful for this recipe! It looks easy and delicious!!! Thank you!
+Margie Jarvis Thank you Margie for taking the time to watch my video! I hope you enjoy the casserole!
I’m back once again! I’m going to start commenting every time I make it!
Thanks Gladys! I appreciate the comments!
@@RockinRobinCooks everyone loves it!
Just tried this tonight! DELICIOUS! Would highly recommend!
Thank you for letting me know! In case you haven’t seen my Mexican recipe playlist here is a link. I have some very delicious recipes here you may want to try: ruclips.net/p/PL553F14121DBB9587
Sounds delicious. Can't wait to try it!
I can't wait to make this. Only thing I am changing is instead of canned chiles I'll be using roasted pasilla or poblano peppers. I absolutely love green chiles and for the past few weeks I have been eating chiles con crema several times a week. I wanted to find a new way to make them other than with sauteed with sour cream or rellenos. This is perfect, thank you so much for sharing. I can't wait to try this out soon.
You are welcome Harleen! Let me know how you like this recipe! Have a great week!
I love your channel by the way. I was looking for a butter cookie recipe and I was so happy when I found yours. Thanks again and keep up the great work.
Thank you again Harleen! Hope you enjoy the butter cookies!
That's really cool! Your breakfast sounds awesome! Enjoy your daughters visit. I know I really enjoy it when my son visits from college. Thanks for posting your comment!
It's 11:40 pm Saturday evening in lake Havasu City Ariz😢ona. I want to thank you for sharing this good tasty dish. I've been waiting to make it but I wasn't sure what ingredients were needed. Have a nice evening 😊
I’ve been to lake Havasu! Beautiful lake. Did you find the ingredients?
I made your recipe and my family loved it. It's a keeper! Cha, cha, cha!
Excellent Taravao! Glad your family loved it!
My mom made this all the time when I was growing up. I have since lost her recipe, and was just hoping to find something similar. This is perfect! Can't wait to make it for my kids.
+Kelly Risser Hi Kelly, sorry to hear you lost your mom's recipe. I know those are special. I hope mine is an acceptable substitute. Let me know how your kids like it!
Made it this morning. It tastes just like I remembered. Thanks!!!!
Made this recipe for my daughter and when she got home from work there was 3 inch by 3 inch square left! Needless to say, I'm making more. Thanks for the recipe!
You are welcome Sandie! Glad to hear it's a winner!
Great recipe! Thank you! I didn’t have 12 oz chilis but I did have 2 cans of diced jalapeños and added 3/4 can of ROL TEL diced tomatoes and chili’s - 5 eggs, cooked bacon beforehand so used bacon grease to grease casserole dish, added fresh ground pepper. My oven is a little off soooo my temp was about 335F and baked 35 minutes.... then shut off oven put back in for another 5 minutes and I’m in love 😍 this is soooo yummy. I’m sure a bit spicy for some but I love spicy 🌶 thanx again!
Hi Kristy, great way to improvise! I love it! Thanks for watching. Hope you share the recipe!
PS - the jalapeño were in 4 oz cans :) Yes! Right away friends and family wanted recipe 😍👍🏼
Thanks Randy! Glad to hear you enjoyed the recipe.
Wow....it does look easy and terrific! Gonna make this very soon! thanks for sharing....
Hi Kay, let me know how it turns out for you. Thanks for watching!
This was delicious....and even better when I made your chili relleno sauce and put that down first! Thanks for your channel!
Nice combination with the sauce!
Great job! I have all of these ingredients to make this later this week, it looks so good! Thank you for sharing!
I'm going to try this recipe tomorrow! can't wait...
Hope you enjoy it! Let me know.
This looks so good! Please share more vegetarian Mexican recipes! I really look forward to watching your videos, even if I can't eat what your making, lol. Everything you make looks delicious!
Thank you, love the many ways to make different ethnic dishes, American style. They are delicious.
Thank you for your kind comments!
THANK YOU ROBIN FOR AN EASY DELISH DISH.
You are so welcome Catherine!
Another awesome recipe I found from Robin
Thank you for sharing!
I will try this recipe looks so delicious
Thanks Debbie! Hope you enjoy it!
Robin, I made a dish similar to this many years ago and it was to die for. I then lost the recipe and have not been able to make it since.
Thank you for the newer better version!
This is great. I have (3 cans) sliced mild chilies and everything else. Excited to find this easy dish. Tomorrow will make. Good keto recipe. Easy and fast. Ty tons. 🧑🏽🍳
How did it turn out Sarah?
@@RockinRobinCooks it was great. I say, omg try it. Easy and within an hour you have a great dish. Ty just what I was looking for. Easy, fast and have everything to make. Ty❤️❤️
Fantastic recipe. Thank you for sharing it.
My pleasure 😊
Perfect for brunch! Thanks for sharing Robin. Ur awesome!
Thank you Gie! I appreciate the comment.
Thank you for sharing. it looks great. making a neighborhood breakfast on Saturday morning and the enchiladas and beans rice sounds like a perfect compliment to the meal!!
+Sami Kobayashi Hi Sami, thank you! You are going to have an amazing neighborhood breakfast! Let me know how it turns out!
Rockin Robin's Cooking Mexican Recipes it turned out great. we have meals together all the time.(3 families)
They work in town so I make dinners all the time do they don't have to cook. my husband picks up a the kids from school and we'll watch them untill the parents come home do they don't have to worry. we live them like they are my kids and grandkids
Hi Robin, this looks sooo yummy. I know I'm late. I just stumbled across your terrific recipe and I was wondering. Can I add corn tortillas to this? If so, how and where would it fit
This looks so delicious and very smart. Yummy 😋!!!
Thanks Ernest! Glad you liked it!
I’ve looked at several videos on making this dish. Your’s is the one I’m going to make. 😊
Can't wait to hear how you like it! Thanks for trying it!
Great! I hope you enjoy it!
Looks AWESOME!!! Oh and I'm Mexican!
+Hik Up Thank you! I'm Mexican too! Have a great day!
This looks awesome. We may be trying this for Christmas also!
That's great! I'm sure you will enjoy it.
Fantastic! Glad you enjoyed the casserole. Thanks for commenting!
great recipe! I have used it over and over with some variations in ingredients. Thank You Robin
Oh My Goodness, another yummy dish for me to try! I will make it this weekend! Your dancing made me smile very cute (happy face) and I love the background music. I never noticed music playing while your are cooking...I like! Thanks for sharing! - Salina
Thank you for this recipe, I make it many times, my boyfriend and I love it, just made, happy new year!
Excellent recipe, so I cannot miss having my eggs every morning!❤
Enjoy! Thank you for watching!
You’re a goof ball. I like that! I’m subbing!
Hi Pola, I'm a goof ball sometimes yes! I hope you like the recipes too!
thanks so much. so easy! my favorite dish ever: CHILLI RELLENOS!
Glad you like it Karen! Thanks for watching.
@@RockinRobinCooks it's in the oven now. Since we are breakfast-only people it'll be a regular.
looks delicious can't wait to try thanks for sharing
Hi Becky, let me know how you like this recipe! Thanks for watching!
I am hooked to your site! The recipes are always easy, fast and delicious!
Thank you!!
I very much enjoy you and your recipes Robin.
This looks AWESOME! What a great idea! I cannot wait to make this. keep the videos coming, you do a GREAT job!!!
I so look forward in making this. It looks so yummy thank you for sharing
making this right now as we speak and man I can't wait till it's ready... 45 min to go!!!!! . Cant wait to see how it comes out, looks delicious so far.☺
+Benjamin Rodriguez Hi Jessica, hope you enjoyed the cha cha chile relleno casserole! It's a very popular recipe so I think you will!
Oh yes ma'am we all loved it!!!!!
Hi Robin, i really like beans, tomatoes, oignons, everything but no peppers cause i am not able to digest it :) Also i really like all your vegetarian receipes, they taste very good :) Thanx a lot and have a nice day.
I can't wait to try this ur looks like the best on RUclips🤗🥰
Hi Melyssa, I hope it is the best on youtube! Let me know!
I am going to definitely try this recipe
Great Leanore! Let me know how you like it! Thanks for watching!
Rockin Robin Cooks myself and my husband loved it wish I could add a picture haha
Can't wait to try some of your recipes.
Thanks Joe! Hope you enjoy them!
Thank You Rockin Robin for this awesome recipe!! Have made this for my family and they loved it even my 5 and 6 yr old!! Thanks again:)
colleen alisea You are welcome Colleen! So glad your family is enjoying the casserole! Thanks for stopping by!
Loved your presentation. Can’t wait to make this for my family. 👍
Thanks Diana. Let me know how you and your family likes it.
Thank you! I hope you enjoy it!!
Looks delish enjoy your meal 😋 thanks for your recipe
Love it! Subscribed today. Looking forward to more recipes.
Thanks Stacy! Welcome to my channel! You will find many recipes, over 500 to explore. If you have something specific you are looking for, just type into the search bar "Rockin Robin Cooks and what ever recipe you are searching for". Cheers!
I love, love, love this recipe! Thank you for sharing it!
virginiacol You are very, very, very, welcome! Glad you like it. Don't forget to share! Thanks for stopping by!
Thanks so much,will make this soon....already told my husband i would, and he's looking forward to it!
Absolutely luv your videos! Thanx for all the tasty recipes ... and chef 'jokes'? LOL
Glad you like them! Even the jokes!!
Thank you for sharing this deliscious recipe! Can't wait to try it!
Gramama Mlakm You are welcome! Let me know how you like it!