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It's easier to cut the tops off the chili's first while they are dry then remove the seeds then put them in the air fryer without the oil, after put them in a pot with a lid.....the skin peels off super easy and the chili presentation is much better it won't be messy and falling apart
Hello my cooking family! Hope you enjoy my recipes & continue to support me. If you love my recipes please subscribe,like,share & hit that notification bell to be notified when i upload a new video🤘
Much love from my kitchen to yours❤💫
Thanks for sharing. Love chili rellenos. 🙂
I like how you added egg to every layer❤
@@armandopina8529 thank you
This looks great!
Yeah that looks so good I love poblano peppers yum yum yum yum
Enjoyed this video very much ! Thank you very much for sharing.
It's easier to cut the tops off the chili's first while they are dry then remove the seeds then put them in the air fryer without the oil, after put them in a pot with a lid.....the skin peels off super easy and the chili presentation is much better it won't be messy and falling apart
Love this tip. Thanks! ❤
I love chili rellenos!
Love Chili Relleno ❤❤
I make mine similarly, b7t yours looks absolutely delicious 😋!!!Looking forward to more of your videos,I just found you.
Loved the Echarito video too!
Where's the sauce that goes on top. It looks delicious
Hello, I want to try making your recipe...what temperature do you roast the peppers at in the air fryer? Thx!
I do 375 for 10 min then flip & do another 10 min
@@cookingwithmelissa4950 Thank you for replying back! I will give your recipe a try, it looks delicious! 🤗
👍
I don't see cheese in the ingredient list?
OOPS..you can use whatever cheese you like
What kind of peppers?
I use poblano but hatch green chile is best. Only when not in season i use the poblano
Cheese is not listed in the written ingredient list.
wouldnt it be easier to cut in half or quarters and remove most of the seeds and then roast the chilis
Its easy the way i do it but you do it how you want😊
What about the sauce?