🇺🇸Sweet, salty, crunchy, chocolatey. Can you resist?
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- Опубликовано: 23 окт 2022
- Chocolate- and caramel-covered pretzels. The perfect Thanksgiving or Christmas treat. Very similar to Christmas crack but with pretzels. SO good! Learn how to make this delicious chocolate bark recipe.
MY PRETZEL BARK RECIPE: theworldsfood.com/dishes/7880...
Other pretzel bark recipes: theworldsfood.com/dishes/78806
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Pretel bark
❤
pretzel crisps work really well too.....they are flatter with less holes to fill with toffee..... wicked good.
That’s a great idea! Thank you
I make the exact recipe using saltine crackers and it's fabulous...I love the idea of pretzels! I think this will be even better!
Saltine crackers is a creative touch Vesper. Reminds me of an Atlantic Beach pie (aka North Carolina lemon pie) that uses saltine crackers for the crust. Give the pretzels a try and let me know what you think. I can't stop eating them if they're in the house.
@@theworldsfood I can imagine! I'm afraid to make them because I know I won't be able to stop.
yum!!!
These look amazing! I will definitely have to make some of these.
Thanks Trudi B!
Mmmmmmmm! Yummy! 🥰🥰🥰🥰🥰👍
Thanks Leona Kushairi Daniel!
Looks yummy, great video! Thanks for sharing
Thank you Moe OverThere, I appreciate it!
Lawd..... this looks so good. I made some for Thanksgiving but now I want more, more, more!!!❤❤❤
It's definitely hard to resist! :)
I wish I had some of that right now it's so good Plymouth is watering
Thank you ❤
You’re welcome Cindy. Enjoy!
Yum
Thanks!
Definitely a 'must make' and so well shown, thank you.
Liked shared to my Facebook and subscribed xx Jean from Scotland.
Thank you jean gemmel, much appreciated!
@@theworldsfood xx
This was amazing 👏 thank you
Glad to hear it, and thanks!
Christmas candy recipe yummy❤ thanks for shating this is a must at my house
Thank you! It’s one of our favorites, too.
I made Christmas crack today! It’s the same recipe only it uses saltine crackers as the base. But I have to say, I’m really liking the idea of using pretzels instead though I guess when you think about it pretzels and crackers have a very similar makeup. But I’m going to try it your way.
I’ve never made the version with saltine crackers but have heard about it. Is that a regional recipe? I’m sure it’s delicious. Give the pretzels a try and let me know what you think. It’s hard to go wrong with chocolate and caramel.
good stuff. I have used graham crackers instead of pretzels.... and before chocolate sets sprinkle with mini marshmallows.. chill and kiss under broiler to color marshmallows....like Smores !!!
very good video! keep up :)
Thanks Danilo. I appreciate it!
This video should only be available after lunch.
Now I have to go to store and buy pretzels and chocolate chips because in hungry.
Super excited to fry this recipe out.
😂 The struggle is real Justin!
good stuff. I have used graham crackers instead of pretzels.... and before chocolate sets sprinkle with mini marshmallows.. chill and kiss under broiler to color marshmallows....like Smores !!!
Sounds fantastic Paufit
you don't need to put back in the oven for the chocolate to melt, just cover with foil for a few minutes
Good suggestion bowler8, thanks! That would make it a little easier for sure.
Do you think this would hold up if I package it and ship to a friend out of state? Would it get stale or soft?
Jill, I think it will ship just fine as long as it’s wrapped tightly and doesn’t bang around on its way. If I don’t eat it all first, this lasts several days in our house no problem.
The mixture you poured over the pretzels looks different than when it was on the stove. Did you let it cool a bit?
It had cooled slightly but not much. I had to reposition the camera and that took maybe a minute or so. I hope this helps!
Looks yummy. You could add some vanilla to the caramel.
Definitely! Great suggestion.
OmG thiS looks Dangerously Delicious!😍ThankS deeply for sharinG your Yummylicious receipe for Humanity to enjoy that iS Budget Friendly especially durinG these High Inflationary Times!👍Your presentation was awesome and your choice of music...will really help humanity to mellow out and relax while learninG from you!✌😀🙏😇🌹🌞🌹☕🍵☕
Thanks sandra valani. Much appreciated!
@@theworldsfood I saw comments that you should haVe put somethinG on the foil before puttinG the toffee mixture over and I would simply put somekind of oil or margarine or butter etC to get these treats to come off easily!👍Plz giVe yourself time to learn Fellow Foodie aS you aRe DevelopinG Your Culinary Skills one step at a time and aRe learninG like we all are!✌
@@sandravalani359 Will do, and thanks!
@@sandravalani359 no need to re-oil the foil.....the recipe calls for a CUP of butter!!!! It doesn't stick to foil.... 🥰
@@jennifergray5499 The toffee does stick and comes out way easier if there is oil/margarine or butter on the bottom of the pan!👍As cooks we gotta do what iS right for uS!✌
🤔 I have been seeing quite a few recipes of something similar…using saltine crackers, Ritz crackers etc…it’s all along the same line…but I just been thinking…if using the pretzels, wouldn’t it be easier to dump them into the mixture, stir really well to coat them, then pour out onto the foil (or parchment paper if using that) spread and then bake?
FernCurtis, that might work but I’m not sure it would make it any easier. You’d have to start with a large pot for the brown sugar/butter mixture and then risk breaking the pretzels while stirring them in. It will still be delicious though, and I’m always happy to be proven wrong if it improves the recipe. Give it a shot and let me know what happens! Thanks for the feedback.
@@theworldsfood plus,,, you'd really have to hussle to lay all the pretzels FLAT before the mixture cooled and seized up, I'm guessing.....
Jennifer Gray, I lay out the pretzels on the foil at the very beginning so they’re ready to go when the caramel mixture is ready. That way there’s no delay.
Is it possible to make it with dark brown sugar?
Yes, absolutely. As you likely already know, the only difference between light brown sugar and dark brown sugar is in the amount of molasses. It might even be tastier!
That is in desperate need of some toasted crushed almonds.
Toasted almonds would make a great topper!
It's Salted Butterscotch (not caramel)
That’s interesting AmberRaelanetti84. I had no idea, and had to look up what differentiates butterscotch and caramel. You learn something new every day. I appreciate the feedback!
@@theworldsfood I wouldn’t stress too much about the name, it’s an old recipe and nobody calls it salted butterscotch.
Thanks Cheryl P!
@@cherylp.3347 seriously.... salted butterscotch sounds weird... 😆 lol
I'd say its gonna stick to that foil pretty bad 🤷♂️
It did mwint1982. It took a minute to peel it off at the end. Is there a trick to keep that from happening?
@@theworldsfood spray the foil with cooking spray before putting the pretzels on it
@@Vesper_Songs Ah right, that makes sense Vesper. I’ll do that next time. Thanks!
@@theworldsfood a silicone baking sheet might be the ticket. Make sure it's perfectly sized to the cookie sheet
@@mwint1982 Great suggestion. I'll give that a try. Thank you!