The Best Peppermint Bark
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- Опубликовано: 19 дек 2021
- With a layer of bittersweet chocolate and a layer of white chocolate, this peppermint bark is so perfect for the holidays. When topped with crushed peppermint and cut into squares, these are also a terrific gift!
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INGREDIENTS
- 24 oz bittersweet chocolate
- 24 oz white chocolate
- 1 cup crushed peppermint
- 3/4 tsp peppermint extract
INSTRUCTIONS
- Place peppermint candy in a large plastic bag and crush into small pieces with a meat pounder. Set aside.
- Line a 9x13 baking sheet with parchment paper and set it aside.
- Heat 4 cups of water in a 4-quart saucepan over medium-low heat. Set a large glass bowl on the saucepan so the bottom does not touch the barely simmering water. Add the bittersweet chocolate to the glass bowl. Stir and slowly allow the chocolate to melt. Once all of the chocolate is melted and smooth, pour onto the prepared baking sheet. Smooth to an even layer and sprinkle with ¼ cup of crushed peppermint candy.
- Wash and dry the bowl and set over the barely simmering water. Add the white chocolate. Stir until the chocolate is smooth, then remove from the heat. Add the peppermint extract, stir, and pour over the bittersweet chocolate. Smooth to an even layer and top with remaining peppermint candy pieces.
- Allow to cool at room temperature until hardened, 2-3 hours. Once the bark is hard, cut or break into pieces. Store in an airtight container for up to two weeks.
#Christmas #peppermint #chocolate #snack #candy 
Хобби
U should try using peppermint puff candy, crushed. Then the pieces of candy don't get stuck in your teeth and melts in your mouth.
Mm Yep never would of thought Might Even Taste a bit better & for sure Softer
My friend used..hmm..it was some kind of peppermint flavored chocolate chips that were red and green. Whatever they were they were kinda crunchy but nowhere near candy canes. I like your puff peppermint idea! Thanks!
Never said how much chocolate
I'm doing it tonight with the kids. Wish me luck
OH my, After reading your comment that’s exactly what I did and I liked it so much better!Plus, I just happened to have that on hand! Thanks for the suggestion!
I love peppermint bark and I don't like white chocolate lol. I would love the extra layer of peppermint in the chocolate.
My neighbors love your/my pepper bark! Thanks for the recipe and tips! I heated my knife by dipping in hot water, drying it then cut then. I only had a few pieces that separated.
I’m allergic to dark chocolate, it gives me migraines, so I make this with only white. But I love your idea of extra thick and I’m definitely trying this!
Thank you so much, I enjoyed your video and tips. Some people have commented that you did not give amounts of chocolate. I use equal amounts of white chocolate and either dark or semi sweet chocolate or a mixture of both. But you can mix it up if you like the dark chocolate better than white chocolate or vice versa. Normally I use about 16 ounces of chocolate total for each batch. I do add just about 1/4 tsp of coconut oil to about 8 ounces of chocolate while I am melting it.
I love watching all of your videos (clumsiness included 🥰). Thank you Kaleb. You’re a delight!
It is very good with semi sweet chocolate as well if you can eat that.
Mmmmmmmmm peppermint bark. My favorite holiday treat😋😋😋😋😋
Love that you use your grandmother’s serving piece to display your candy🤩
What brand chocolate are you using? I noticed there wasn’t any tempering involved. Is that not necessary? Love your videos. Thanks for sharing.
Love peppermint bark.
Like this peppermint bark
This looks so good, I will be making this!
I can't wait to try this! Looks so perfectly Yummalicious! Thanks! and I love you kitchen colors! Merry Christmas!
I am planning making this and doing a swirl. I can't wait to try this recipe. I wanted to make it last year but could not get candy canes or mint candies anywhere but now I have a supply of starlight mints I am all set.
I love peppermint bark! Love your videos! Merry Christmas 🎄🎁
I love the peppermint bark BUT I also love your Christmas 🎅🏻 decorations on each side of your sink. Merry Christmas 🎄 to you and yours 👍🙋♀️🤩🇨🇦🤗🎄😘👏❤️❤️
I like all the delicious dishes you make
I love how he starts with Merry Christmas. Not to mention does everyone notice how stylish and hot he is?
Yes i did!
Thank you for sharing this recipe. It looks so easy and so good, you had my mouth watering. Have a Merry Christmas.
Yummy! I'm trying this one.
You are a great teacher! I have learned so much from you! You make your family proud im sure!❤
this looks like the best video and recipe ive seen yet!! def wanna try this one i already have all the ingredients im just gonna make them before xmas this year !
Thank you 😊
My family's favorite.
Excellent
I love your videos, you are straight to the point, you are awesome. Thank you for sharing. Ylo, Xox
I need this recipe in my life. Thanks Kaleb. 😋
Lovely presentation and yummy too; festive!
Thanks for the hint about peppermint extract….. I used a brand that seized my chocolate, couldn’t figure out why. Now I have checked the bottle and it contains water. Off to get some pure extract. Thank you!
Love this!!! Yummmmmm
Thank you for thr good wishes.
Yummy! 🥰
Sounds good man
You are sensational! It is so relaxing watching you!🎄
LOVE that red plaid shirt!
I absolutely love your videos! Can you recommend a brand of good chocolate?
Merry Christmas, Kaleb!
Merry Christmas!🎄🎁
Like this peppermint bark is so good
I can make this for myself! Thank you so much! Do you have a recipe for peppermint ice cream?
It sure looked like it was good looked like it would be easy to Make
❤ this
That looks so good! I bought some already made peppermint bark and the dark chocolate and white chocolate w as nice bit it hardly has much peppermint in it. It was disappointing.
My Autistic daughter Loves White chocolate so I think I will make this and see what she thinks about it. Thanks for sharing!!
We need you to make a book or magazine.. thanks kal e b
It's really amazing & perfect Recipe. Looking absolutely mouthwatering and delicious, your cooking style is easy to learn and helpful 👍👍👏🙌👌, you are working really hard and hoping you will more grow. Really loving this recipe so much. I would definitely Love ❤ to make it. Stay connected💖💖💖 🤝🤝🥰🥰♥♥ Big like
Thank you so much for this great video! I tried to make this but I think I left the chocolate layer in the fridge too long because the white chocolate hardened really quickly to the extent that the crushed peppermint wouldn't adhere to the top of it. I put the pan in the oven to try to soften the chocolate and it helped a little. Is there a maximum time that the chocolate layer should cool in the fridge before adding the crushed peppermint and the white chocolate layer? Is it best to not put it in the fridge to cool. Thank you so much for any advice!
I pretty much had this same problem.
Are you using Giradelli chocolate?
That's what I'm going to use!!
Curious if you tempered the chocolate first
Are you a Virgo Kaleb- so nice and organized! Cancer rules home and family and food, but Virgo rules providing for others, being of service and healthy food, so you may have both strong in your natal chart!
this was great to watch on mushrooms
Where is your brand or supplier for top quality chocolates
🌲🌲🌲🌲
Whats the difference between using semi-sweet chocolate and milk chocolate? Is there a taste difference? Do people typically not use dark chocolate for this recipe? Why do all the recipes I see for this add the extract to the white chocolate?
I made this today and having trouble with the layers separating when I cut/break into pieces. I followed the “tip” but that’s not helping. My bark is cold, I chilled in the refrigerator. Any suggestions to make the layers not separate?
Hi Debbie!! Separation can be tricky! Having the bark cold from the fridge may be too cold and cause separation. Allowing it closer to room temp could help. Also using a warm knife can help by slicing through quicker and easier!
Who is Grandma Conrad...Alice?
This is my dilemma. I made the peppermint bark early this morning. It seemed like it was turning out perfectly. My milk chocolate separated from the white chocolate when I went to break it, and the peppermint pieces came off, what could’ve gone wrong? I did not put the peppermint between the layers.