Chef Wang teaches you Steamed Buns: White and fluffy, full of meaty aroma, soft and warm!

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#foodtutorial #snack #cooking

[@josephliu1753]

哎呀，我的王老师。这些面食在你手里简单像有了灵魂，都知道开笼后要尽情绽放。包子美得让人叹服，我王老师品诺的－张金名片❤❤❤👍👍👍👍👍

[@張佑寧-b9m]

謝謝師傅

[@蔡正蓁]

高手

[@Khootravels]

每集都看一直好奇有什麼是王老師不會的😅😅😅

[@yx.z7056]

红案做的一般

[@Khootravels]

@@yx.z7056 這個做的一般，也要學很久吧？

[@cookingwithmimmo]

这是一个五星级的食谱

[@terryli340]

👍👍

[@007katherine]

我这两年蒸的包子都是这种塌陷问题，发的好好的蒸完就塌了，皮跟一层纸一样薄，不知道是不是蒸的时间太长了，我怕不熟都是蒸20-25分钟😅

[@storm_9191]

1.揉面不均匀、排气不充分
2.上笼二次醒发不到位（可以说是最关键的一步）
3.具体蒸制时间是从上大气开始计时，15分钟左右都问题不大

[@thunguyenanh8415]

Tôi muốn có bản dịch sang tiếng Việt .xin cảm ơn