Chef Wang teaches Steamed stuffed bun(Baozi): Super Delicious Chinese Breakfast!

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[@junyaowang4585]

谢谢老师，虽然是开店指南，但对于家里也很有指导意义。之前都是每次蒸熟20个包子，冻起来早上重新蒸一两个吃，口感上明显不如新蒸熟的。看起来这种方法更好，吃得更新鲜，这周末就尝试一下！

[@caidaodreamer6221]

Fantastic instruction!
很棒的指导！

[@user-lu5cv3hm8d]

家庭可用，一次做好冰起來，下次蒸一下就可以吃了就很方便

[@caixialu6755]

谢谢老师。感恩！

[@dingxiaohua9402]

好棒o(≧v≦)o

[@a0936882173]

謝謝老師❤